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Critical Reviews in Food Science and Nutrition Volume 56, 2016 - Issue 16
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Original Articles

Development of Methods for Determination of Aflatoxins

Lijuan XieCollege of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, P. R. China;Key Laboratory of Equipment and Informatization in Environment Controlled Agriculture, Ministry of Agriculture, Hangzhou, P. R. China
,
Min ChenCollege of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, P. R. China;Key Laboratory of Equipment and Informatization in Environment Controlled Agriculture, Ministry of Agriculture, Hangzhou, P. R. China
&
Yibin YingCollege of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, P. R. China;Key Laboratory of Equipment and Informatization in Environment Controlled Agriculture, Ministry of Agriculture, Hangzhou, P. R. ChinaCorrespondence[email protected]
Pages 2642-2664 | Published online: 17 Aug 2016

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Ahmed M. Hamed, Mahmoud Abdel-Hamid, Laura Gámiz-Gracia, Ana M. García-Campaña & Natalia Arroyo-Manzanares. (2019) Determination of Aflatoxins in Plant-based Milk and Dairy Products by Dispersive Liquid–Liquid Microextraction and High-performance Liquid Chromatography with Fluorescence Detection. Analytical Letters 52:2, pages 363-372.
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Yarong Zhao, Qiongshan Wang, Jianxiang Huang, Liyan Ma, Zhihui Chen & Fuhua Wang. (2018) Aflatoxin B1 and sterigmatocystin in wheat and wheat products from supermarkets in China. Food Additives & Contaminants: Part B 11:1, pages 9-14.
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