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Articles

2,5-diketopiperazines in food and beverages: Taste and bioactivity

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Dhruba Bhattacharya, Tapan Kumar Lai, Amit Saha, Joseph Selvin & Joydeep Mukherjee. (2021) Structural elucidation and antimicrobial activity of a diketopiperazine isolated from a Bacillus sp. associated with the marine sponge Spongia officinalis . Natural Product Research 35:14, pages 2315-2323.
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Yu Fu, Yuhao Zhang, Olugbenga P. Soladoye & Rotimi E. Aluko. (2020) Maillard reaction products derived from food protein-derived peptides: insights into flavor and bioactivity. Critical Reviews in Food Science and Nutrition 60:20, pages 3429-3442.
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Károly Ágoston. (2019) Nojirimycin Based 2,5-Diketopiperazines. Synthetic Communications 49:3, pages 404-409.
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Radik A. Larionov, Sufia A. Ziganshina, Khasan R. Khayarov, Alexander E. Klimovitskii, Alexander V. Gerasimov, Valery V. Gorbatchuk, Natalia V. Lantsova & Marat A. Ziganshin. (2023) A new insight into the mechanism of solid-state cyclization of dipeptides: the effect of the sequence of amino acid residues in phenylalanyl-leucine and leucyl-phenylalanine. Thermochimica Acta, pages 179645.
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Jing Zhao, Changqi Liu & Ali Raza. 2023. Flavour and Consumer Perception of Food Proteins. Flavour and Consumer Perception of Food Proteins 1 19 .
Elena Porras-García, Irene Fernández-Espada Calderón, Juan Gavala-González & José Carlos Fernández-García. (2023) Potential neuroprotective effects of fermented foods and beverages in old age: a systematic review. Frontiers in Nutrition 10.
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Xuan Zheng, Wenxia Nie, Jun Xu, Hong Zhang, Xinle Liang & Zhongjun Chen. (2022) Characterization of antifungal cyclic dipeptides of Lacticaseibacillus paracasei ZX1231 and active packaging film prepared with its cell-free supernatant and bacterial nanocellulose. Food Research International 162, pages 112024.
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Amandine André, Bettina Casty, Lisa Ullrich & Irene Chetschik. (2022) Use of molecular networking to identify 2,5-diketopiperazines in chocolates as potential markers of bean variety. Heliyon 8:9, pages e10770.
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Martina Minestrini, Sophie Charton, Marcus Iken, Yvan Larondelle, Jenny Renaut, Jean-Francois Hausman & Kjell Sergeant. (2022) Identification of amadori products and oligosaccharide-glycated amino acids in brewer’s spent grain extract. Frontiers in Food Science and Technology 2.
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Márcia C. Coelho, Francisco Xavier Malcata & Célia C. G. Silva. (2022) Lactic Acid Bacteria in Raw-Milk Cheeses: From Starter Cultures to Probiotic Functions. Foods 11:15, pages 2276.
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Qiong-Yi Zhang, Shao-Cong Han, Rong-Ping Huang, Man-Ya Jiang, Chang-Yu Yan, Xi-You Li, Yu-Jiao Zhan, Xiao-Min Li, Yi-Fang Li, Hiroshi Kurihara, Rui-Rong Tan, Wei-Xi Li & Rong-Rong He. (2022) Cyclo(-Phe-Phe) alleviates chick embryo liver injury via activating the Nrf2 pathway . Food & Function 13:13, pages 6962-6974.
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Wataru Muramatsu & Hisashi Yamamoto. (2022) An economical approach for peptide synthesis via regioselective C–N bond cleavage of lactams . Chemical Science 13:21, pages 6309-6315.
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Shota Karakama, Shin Suzuki & Kuniki Kino. (2022) One-pot synthesis of 2,5-diketopiperazine with high titer and versatility using adenylation enzyme. Applied Microbiology and Biotechnology 106:12, pages 4469-4479.
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Chao-Yi Wang, Xiao-Han Liu, Yao-Yao Zheng, Xing-Yan Ning, Ya-Hui Zhang, Xiu-Mei Fu, Xin Li, Chang-Lun Shao & Chang-Yun Wang. (2022) 2,5-Diketopiperazines From a Sponge-Derived Fungus Aspergillus sclerotiorum. Frontiers in Microbiology 13.
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Ya-Shuai Kong, Hong-Yu Ren, Rui Liu, Ricardo R. da Silva, Alexander A. Aksenov, Alexey V. Melnik, Ming Zhao, Miao-Miao Le, Zhi-Wei Ren, Feng-Qing Xu, Xiao-Wei Yan, Li-Jun Yu, Yu Zhou, Zhong-Wen Xie, Da-Xiang Li, Xiao-Chun Wan, Yan-Hua Long, Zhenjiang Zech Xu & Tie-Jun Ling. (2022) Microbial and Nonvolatile Chemical Diversities of Chinese Dark Teas Are Differed by Latitude and Pile Fermentation. Journal of Agricultural and Food Chemistry 70:18, pages 5701-5714.
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Baninderjit Kaur Poonia, Anjali Sidhu & Anju Bala Sharma. (2022) Cyclo( l -proline- l -serine) Dipeptide Suppresses Seed Borne Fungal Pathogens of Rice: Altered Cellular Membrane Integrity of Fungal Hyphae and Seed Quality Benefits . Journal of Agricultural and Food Chemistry 70:7, pages 2160-2168.
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Koffi Sénam Etsè & Guillermo Zaragoza. (2022) Insight into structural description of novel 1,4-Diacetyl-3,6-bis(phenylmethyl)-2,5-piperazinedione: synthesis, NMR, IR, Raman, X-ray, Hirshfeld surface, DFT and docking on breast cancer resistance protein. Journal of Molecular Structure 1248, pages 131435.
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Riccardo Iacovelli, Roel A L Bovenberg & Arnold J M Driessen. (2021) Nonribosomal peptide synthetases and their biotechnological potential in Penicillium rubens . Journal of Industrial Microbiology and Biotechnology 48:7-8.
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Dan-dan Li, Ying Wang, Eun La Kim, Jongki Hong & Jee H. Jung. (2021) Neuroprotective Effect of Cyclo-(L-Pro-L-Phe) Isolated from the Jellyfish-Derived Fungus Aspergillus flavus. Marine Drugs 19:8, pages 417.
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Marco Scarel & Silvia Marchesan. (2021) Diketopiperazine Gels: New Horizons from the Self-Assembly of Cyclic Dipeptides. Molecules 26:11, pages 3376.
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Michelle J Y Ecarma & Alissa A Nolden. (2021) A review of the flavor profile of metal salts: understanding the complexity of metallic sensation. Chemical Senses 46.
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