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Articles

Antioxidants, mechanisms, and recovery by membrane processes

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Mina Emadi Shaibani, Behrooz Heidari, Saber Khodabandeh & S. Shirin Shahangian. (2021) Production and Fractionation of Rocky Shore Crab (Grapsus albacarinous) Protein Hydrolysate by Ultrafiltration Membrane: Assessment of Antioxidant and Cytotoxic Activities. Journal of Aquatic Food Product Technology 30:3, pages 339-352.
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Julia Martín, Enrique Jacobo Díaz-Montaña & Agustin G. Asuero. (2018) Recovery of Anthocyanins Using Membrane Technologies: A Review. Critical Reviews in Analytical Chemistry 48:3, pages 143-175.
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Articles from other publishers (35)

Elena Neagu, Gabriela Paun, Camelia Albu, Oana Teodora Apreutesei & Gabriel Lucian Radu. (2023) In Vitro Assessment of the Antidiabetic and Anti-Inflammatory Potential of Artemisia absinthium, Artemisia vulgaris and Trigonella foenum-graecum Extracts Processed Using Membrane Technologies. Molecules 28:20, pages 7156.
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Qingxia Lin, Kezheng Li, Yinuo Chen, Jiali Xie, Chunxue Wu, Can Cui & Binbin Deng. (2023) Oxidative Stress in Diabetic Peripheral Neuropathy: Pathway and Mechanism-Based Treatment. Molecular Neurobiology 60:8, pages 4574-4594.
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Aws N. Al-Tayawi, Elias Jigar Sisay, Sándor Beszédes & Szabolcs Kertész. (2023) Wastewater Treatment in the Dairy Industry from Classical Treatment to Promising Technologies: An Overview. Processes 11:7, pages 2133.
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Linda Yareth Reyna-Reyna, Beatriz Montaño-Leyva, Dora Valencia, Francisco Javier Cinco-Moroyoqui, Ricardo Iván González-Vega, Ariadna Thalía Bernal-Mercado, Manuel G. Ballesteros-Monrreal, Mayra A. Mendez-Encinas & Carmen Lizette Del-Toro-Sánchez. (2023) Antioxidant, Antibacterial, Anti-Inflammatory, and Antiproliferative Activity of Sorghum Lignin (Sorghum bicolor) Treated with Ultrasonic Pulses. Metabolites 13:3, pages 394.
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Irshad Kammakakam & Zhiping Lai. (2023) Next-generation ultrafiltration membranes: A review of material design, properties, recent progress, and challenges. Chemosphere 316, pages 137669.
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P. Tapia-Quirós, M.F. Montenegro-Landívar, M. Reig, X. Vecino, J. Saurina, M. Granados & J.L. Cortina. (2022) Integration of membrane processes for the recovery and separation of polyphenols from winery and olive mill wastes using green solvent-based processing. Journal of Environmental Management 307, pages 114555.
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Paulina Tapia-Quirós, María Fernanda Montenegro-Landívar, Mònica Reig, Xanel Vecino, José Luis Cortina, Javier Saurina & Mercè Granados. (2022) Recovery of Polyphenols from Agri-Food By-Products: The Olive Oil and Winery Industries Cases. Foods 11:3, pages 362.
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Gauri Singhal, Priya Singh, Anjani Sihag & Nidhi Srivastava. 2022. Innovations in Fermentation and Phytopharmaceutical Technologies. Innovations in Fermentation and Phytopharmaceutical Technologies 165 180 .
Subramanian Rangaswamy, Gopika S. Kumar & Chezhiyan Kuppusamy. (2021) Membrane technology for vegetable oil processing—Current status and future prospects. Comprehensive Reviews in Food Science and Food Safety 20:5, pages 5015-5042.
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Ghasem Rashidian, Abdolmohammad Abedian Kenari & Maryam Nikkhah. (2021) Evaluation of antioxidative and antibacterial activities of fractionated hydrolysate from shrimp Litopenaeus vannamei head wastes against aquatic pathogenic bacteria . Aquaculture Research 52:8, pages 3696-3704.
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Ya. R. Shalai, M. V. Popovych, S. M. Mandzynets, V. P. Hreniukh, N. S. Finiuk & A. M. Babsky. (2021) Prooxidant and antioxidant processes in the liver homogenate of healthy and tumor-bearing mice under the action of thiazole derivatives. The Ukrainian Biochemical Journal 93:3, pages 61-67.
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Sam Zarbakhsh. (2021) Effect of antioxidants on preimplantation embryo development in vitro : a review . Zygote 29:3, pages 179-193.
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Betina Luiza Koop, Mateus Antonio Knapp, Marco Di Luccio, Vania Zanella Pinto, Luciano Tormen, Germán Ayala Valencia & Alcilene Rodrigues Monteiro. (2021) Bioactive Compounds from Jambolan (Syzygium cumini (L.)) Extract Concentrated by Ultra- and Nanofiltration: a Potential Natural Antioxidant for Food. Plant Foods for Human Nutrition 76:1, pages 90-97.
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Fabio Sciubba, Laura Chronopoulou, Daniele Pizzichini, Vincenzo Lionetti, Claudia Fontana, Rita Aromolo, Silvia Socciarelli, Loretta Gambelli, Barbara Bartolacci, Enrico Finotti, Anna Benedetti, Alfredo Miccheli, Ulderico Neri, Cleofe Palocci & Daniela Bellincampi. (2020) Olive Mill Wastes: A Source of Bioactive Molecules for Plant Growth and Protection against Pathogens. Biology 9:12, pages 450.
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Natalia Pismenskaya, Veronika Sarapulova, Anastasia Klevtsova, Sergey Mikhaylin & Laurent Bazinet. (2020) Adsorption of Anthocyanins by Cation and Anion Exchange Resins with Aromatic and Aliphatic Polymer Matrices. International Journal of Molecular Sciences 21:21, pages 7874.
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Pengju Zhang, Tao Li, Xingyun Wu, Edouard C. Nice, Canhua Huang & Yuanyuan Zhang. (2020) Oxidative stress and diabetes: antioxidative strategies. Frontiers of Medicine 14:5, pages 583-600.
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Lereko Kometsi, Khmera Govender, Edith P Mofo Mato, Rajendraparsad Hurchund & Peter M O Owira. (2020) By reducing oxidative stress, naringenin mitigates hyperglycaemia-induced upregulation of hepatic nuclear factor erythroid 2-related factor 2 protein. Journal of Pharmacy and Pharmacology 72:10, pages 1394-1404.
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Veronika Sarapulova, Natalia Pismenskaya, Dmitrii Butylskii, Valentina Titorova, Yaoming Wang, Tongwen Xu, Yang Zhang & Victor Nikonenko. (2020) Transport and Electrochemical Characteristics of CJMCED Homogeneous Cation Exchange Membranes in Sodium Chloride, Calcium Chloride, and Sodium Sulfate Solutions. Membranes 10:8, pages 165.
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V. V. Sarapulova, A. V. Klevtsova & N. D. Pismenskaya. (2020) Electrostatic Interactions of Ion-Exchange Materials with Anthocyanins in the Processes of Their Sorption and Electrodialysis Extraction from Liquid Media. Membranes and Membrane Technologies 2:4, pages 272-282.
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Karolina Boguszewska, Michał Szewczuk, Julia Kaźmierczak-Barańska & Bolesław T. Karwowski. (2020) The Similarities between Human Mitochondria and Bacteria in the Context of Structure, Genome, and Base Excision Repair System. Molecules 25:12, pages 2857.
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Carmela Conidi, Enrico Drioli & Alfredo Cassano. (2020) Biologically Active Compounds from Goji (Lycium Barbarum L.) Leaves Aqueous Extracts: Purification and Concentration by Membrane Processes. Biomolecules 10:6, pages 935.
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Jorge Manuel Ortiz Escarza & Manuel Eusebio Medina López. (2020) Estrés oxidativo ¿un asesino silencioso?. Educación Química 31:1, pages 2.
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Océane Alliod & Catherine Charcosset. 2020. Emulsion‐based Encapsulation of Antioxidants. Emulsion‐based Encapsulation of Antioxidants 225 247 .
Samaneh Pezeshk, Seyed Mahdi Ojagh, Masoud Rezaei & Bahareh Shabanpour. (2018) Fractionation of Protein Hydrolysates of Fish Waste Using Membrane Ultrafiltration: Investigation of Antibacterial and Antioxidant Activities. Probiotics and Antimicrobial Proteins 11:3, pages 1015-1022.
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Sarapulova, Shkorkina, Mareev, Pismenskaya, Kononenko, Larchet, Dammak & Nikonenko. (2019) Transport Characteristics of Fujifilm Ion-Exchange Membranes as Compared to Homogeneous Membranes АМХ and СМХ and to Heterogeneous Membranes MK-40 and MA-41. Membranes 9:7, pages 84.
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Akmal Nazir, Kashif Khan, Abid Maan, Rabia Zia, Lidietta Giorno & Karin Schroën. (2019) Membrane separation technology for the recovery of nutraceuticals from food industrial streams. Trends in Food Science & Technology 86, pages 426-438.
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E. E. Nevakshenova, V. V. Sarapulova, V. V. Nikonenko & N. D. Pismenskaya. (2019) Application of Sodium Chloride Solutions to Regeneration of Anion-Exchange Membranes Used for Improving Grape Juices and Wines. Membranes and Membrane Technologies 1:1, pages 14-22.
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Maximilien Franck, Véronique Perreault, Shyam Suwal, Alice Marciniak, Laurent Bazinet & Alain Doyen. (2019) High hydrostatic pressure-assisted enzymatic hydrolysis improved protein digestion of flaxseed protein isolate and generation of peptides with antioxidant activity. Food Research International 115, pages 467-473.
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Roberto Castro-Muñoz, Carmela Conidi & Alfredo Cassano. 2019. Separation of Functional Molecules in Food by Membrane Technology. Separation of Functional Molecules in Food by Membrane Technology 195 228 .
C Conidi, E Drioli & A Cassano. (2018) Membrane-based agro-food production processes for polyphenol separation, purification and concentration. Current Opinion in Food Science 23, pages 149-164.
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V. Sarapulova, E. Nevakshenova, X. Nebavskaya, A. Kozmai, D. Aleshkina, G. Pourcelly, V. Nikonenko & N. Pismenskaya. (2018) Characterization of bulk and surface properties of anion-exchange membranes in initial stages of fouling by red wine. Journal of Membrane Science 559, pages 170-182.
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Alfredo Cassano, Giorgio De Luca, Carmela Conidi & Enrico Drioli. (2017) Effect of polyphenols-membrane interactions on the performance of membrane-based processes. A review. Coordination Chemistry Reviews 351, pages 45-75.
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Hélène Gaudreau, Claude P. Champagne, Gabriel E. Remondetto, Ahmed Gomaa & Muriel Subirade. (2016) Co-encapsulation of Lactobacillus helveticus cells and green tea extract: Influence on cell survival in simulated gastrointestinal conditions. Journal of Functional Foods 26, pages 451-459.
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Alfredo Cassano & Rosalinda Mazzei. 2016. Encyclopedia of Membranes. Encyclopedia of Membranes 94 96 .
Alfredo Cassano & Rosalinda Mazzei. 2016. Encyclopedia of Membranes. Encyclopedia of Membranes 1 3 .

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