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Original Articles

Cassava (Manihot esculenta Crantz) and Yam (Dioscorea spp.) Crops and Their Derived Foodstuffs: Safety, Security and Nutritional Value

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Read on this site (5)

Fredrick Ouma Nuani, Eric Obedy Gido & Oscar Ingasia Ayuya. (2022) Consumer preference for selected roots and tubers among urban households. International Journal of Vegetable Science 28:6, pages 589-602.
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Sairatul Dahlianis Ishak, Yus Aniza Yusof & Mohd Salleh Kamarudin. (2022) Different starch sources affect physical characteristics of extruded feeds prepared for the Malaysian mahseer, Tor tambroides. Journal of Applied Aquaculture 34:1, pages 112-129.
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Abdelsamed I. Elshamy, Abd El-Nasser G. El Gendy, Abdel Razik H. Farrag, Jihan Hussein, Nadia A. Mohamed, Walaa A. El-Kashak, Simona Nardoni, Francesca Mancianti, Marinella De Leo & Luisa Pistelli. (2021) Shoot aqueous extract of Manihot esculenta Crantz (cassava) acts as a protective agent against paracetamol-induced liver injury. Natural Product Research 35:22, pages 4724-4728.
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Aurélie Bechoff, Keith Tomlins, Geneviève Fliedel, Luis Augusto Becerra Lopez-lavalle, Andrew Westby, Clair Hershey & Dominique Dufour. (2018) Cassava traits and end-user preference: Relating traits to consumer liking, sensory perception, and genetics. Critical Reviews in Food Science and Nutrition 58:4, pages 547-567.
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W. Quaye, J.A. Onumah, C. Tortoe, P.T. Akonor & E. Buckman. (2018) Investigating the adoption of the root and tuber composite flour (RTCF) technology transferred among micro- and small-scale entrepreneurs (MSEs) in the bakery industry in Ghana. African Journal of Science, Technology, Innovation and Development 10:2, pages 137-145.
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Articles from other publishers (41)

Mirana K. Ratsimbazafy, Paul A. Sharp, Louisette Razanamparany, Mamy Tiana Rajaonah, Feno Rakotoarison, Kholoud K. Khoja, Paul Wilkin & Melanie‐Jayne R. Howes. (2023) Wild edible yams from Madagascar: New insights into nutritional composition support their use for food security and conservation. Food Science & Nutrition.
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Elena Galassi, Laura Gazza, Francesca Nocente, Phabiola Kouagang Tchakoutio, Chiara Natale & Federica Taddei. (2023) Valorization of Two African Typical Crops, Sorghum and Cassava, by the Production of Different Dry Pasta Formulations. Plants 12:15, pages 2867.
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Michael Rapinski, Alain Cuerrier & Damien Davy. (2023) Adaptations in the transformation of cassava (Manihot esculenta Crantz; Euphorbiaceae) for consumption in the dietary management of diabetes: the case of Palikur, or Parikwene People, from French Guiana. Frontiers in Nutrition 10.
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Michael Adesokan, Emmanuel Oladeji Alamu, Bolanle Otegbayo & Busie Maziya-Dixon. (2023) A Review of the Use of Near-Infrared Hyperspectral Imaging (NIR-HSI) Techniques for the Non-Destructive Quality Assessment of Root and Tuber Crops. Applied Sciences 13:9, pages 5226.
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Eliane Hadiowe Gnagne, Olivier Kouadio Kouadio, Charlemagne Nindjin, Kady Rosine Irie, Joel Scher & Georges N’guessan Amani. (2023) Physicochemical and Sensory Characteristics of Developed Instant Foutou (Fufu), Plantain-Based Dough in West Africa. Journal of Food Processing and Preservation 2023, pages 1-11.
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Babajide Kareem, Emmanuel Anyachukwu Irondi, Emmanuel Oladeji Alamu, Emmanuel Oladipo Ajani, Adebayo Abass, Elizabeth Parkes & Busie Maziya-Dixon. (2023) Antioxidant, starch-digesting enzymes inhibitory, and pasting properties of elite yellow-fleshed cassava genotypes. Frontiers in Sustainable Food Systems 7.
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Egoamaka O. Egbune, Eferhire Aganbi, Akpovwehwee A. Anigboro, Theresa Ezedom, Ogheneyoma Onojakpor, Alex-Ifo Amata & Nyerhovwo J. Tonukari. (2022) Biochemical characterization of solid-state fermented cassava roots (Manihot esculenta Crantz) and its application in broiler feed formulation. World Journal of Microbiology and Biotechnology 39:2.
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Marney Pascoli Cereda. 2023. Bioprospecting of Tropical Medicinal Plants. Bioprospecting of Tropical Medicinal Plants 623 648 .
Teti Estiasih, Kgs. Ahmadi, Irawati Nur Indah Sari, Dessy Eka Kuliahsari & Erryana Martati. (2022) Traditional detoxification of wild yam (Dioscorea hispida Dennst) tuber in chips processing at East Java, Indonesia. Journal of Ethnic Foods 9:1.
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O. Egbune Egoamaka, Ezedom Theresa, A. Anigboro Akpovwehwee, Aganbi Eferhire, Amata Alex-Ifo & J. Tonukari Nyerhovwo. (2022) Antioxidants and antigenotoxic properties of Rhizopus oligosporus fermented cassava (Manihot esculenta Crantz). African Journal of Biochemistry Research 16:3, pages 39-46.
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Daniel Jefferson Winstead & Michael Gregory Jacobson. (2022) Food resilience in a dark catastrophe: A new way of looking at tropical wild edible plants. Ambio 51:9, pages 1949-1962.
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Ogueri Nwaiwu & Helen Onyeaka. (2022) New Model High Temperature Pasting Analysis of Fermented Cassava Granules. Fermentation 8:2, pages 89.
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Ravena Rocha Bessa de Carvalho, Diego Fernando Marmolejo Cortes, Massaine Bandeira e Sousa, Luciana Alves de Oliveira & Eder Jorge de Oliveira. (2022) Image-based phenotyping of cassava roots for diversity studies and carotenoids prediction. PLOS ONE 17:1, pages e0263326.
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Teti ESTIASIH, Dessy Eka KULIAHSARI, Erryana MARTATI & Kgs AHMADI. (2022) Cyanogenic compounds removal and characteristics of non- and pregelatinized traditional detoxified wild yam (Dioscorea hispida) tuber flour. Food Science and Technology 42.
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Elohor Oghenechavwuko Udoro, Tonna Ashim Anyasi & Afam Israel Obiefuna Jideani. (2021) Process-Induced Modifications on Quality Attributes of Cassava (Manihot esculenta Crantz) Flour. Processes 9:11, pages 1891.
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Ololade Abosede Olodude, Victoria Funmilayo Abioye & Yetunde Mary Iranloye. (2021) Development of nutritional meals and gruels from blends of pro-vitamin a cassava grits and African yam. Potravinarstvo Slovak Journal of Food Sciences 15, pages 776-783.
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Yongheng Zhong, Tao Xu, Xiaodan Wu, Kaimian Li, Peng Zhang, Shengyang Ji, Shimin Li, Lufei Zheng & Baiyi Lu. (2021) Dietary exposure and risk assessment of cyanide via cassava consumption in Chinese population. Food Chemistry 354, pages 129405.
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Ajay Kumar, Thattantavide Anju, Sushil Kumar, Sushil Satish Chhapekar, Sajana Sreedharan, Sonam Singh, Su Ryun Choi, Nirala Ramchiary & Yong Pyo Lim. (2021) Integrating Omics and Gene Editing Tools for Rapid Improvement of Traditional Food Plants for Diversified and Sustainable Food Security. International Journal of Molecular Sciences 22:15, pages 8093.
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W H Nugrahaningsih, I B Wulandari, N A Habibah & A Marianti. (2021) Uric acid levels on sub-chronic oral administration of Cassava leaf extract. Journal of Physics: Conference Series 1968:1, pages 012008.
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D E Kuliahsari, I N I Sari & T Estiasih. (2021) Cyanide detoxification methods in food: A review. IOP Conference Series: Earth and Environmental Science 733:1, pages 012099.
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Olawale Ogunnigbo, Dare Adetan, Tunde Morakinyo, Olusola Olusunmade & Bolaji Ojerinde. (2021) A study on the influence of the loading rate and orientation on some mechanical properties of cassava tubers of different ages. Research in Agricultural Engineering 67:1, pages 34-44.
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Elumalai Kowsalya, Kithiyon MosaChristas, Pannerselvam Balashanmugam, Veerasamy Manivasagan, Thiyagarajan Devasena & Chinna Rani Inbaraj Jaquline. (2021) Sustainable use of biowaste for synthesis of silver nanoparticles and its incorporation into gelatin‐based nanocomposite films for antimicrobial food packaging applications. Journal of Food Process Engineering 44:3.
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Fyroos Najeeb, Radhika Theagarajan, Sayantani Dutta, Jeyan A. Moses & Chinnaswamy Anandharamakrishnan. (2020) Pretreatment eliminates throat irritation by water yam and facilitates the development of functional cookies. International Journal of Food Science & Technology 56:3, pages 1473-1481.
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Yêyinou Laura Estelle Loko, Sédami Medegan Fagla, Parfait Kassa, Coffi Ayidé Ahouansou, Joelle Toffa, Bienvenu Glinma, Victorien Dougnon, Omédine Koukoui, Salako Luc Djogbenou, Manuele Tamò & Fernand Gbaguidi. (2020) Bioactivity of essential oils of Cymbopogon citratus (DC) Stapf and Cymbopogon nardus (L.) W. Watson from Benin against Dinoderus porcellus Lesne (Coleoptera: Bostrichidae) infesting yam chips. International Journal of Tropical Insect Science 41:1, pages 511-524.
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Lady Laura Del Rio Osorio, Edwin Flórez-López & Carlos David Grande-Tovar. (2021) The Potential of Selected Agri-Food Loss and Waste to Contribute to a Circular Economy: Applications in the Food, Cosmetic and Pharmaceutical Industries. Molecules 26:2, pages 515.
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Bright Boakye Peprah, Elizabeth Y. Parkes, Obed A. Harrison, Angeline van Biljon, Matilda Steiner-Asiedu & Maryke T. Labuschagne. (2020) Proximate Composition, Cyanide Content, and Carotenoid Retention after Boiling of Provitamin A-Rich Cassava Grown in Ghana. Foods 9:12, pages 1800.
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Zifan Liu, Peipei Liu, Feng An, Linlin Cheng, Ting Yun & Xiaowei Ma. (2020) Effects of cassava allelochemicals on rubber tree pathogens, soil microorganisms, and soil fertility in a rubber tree–cassava intercropping system. Journal of Rubber Research 23:4, pages 257-271.
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Wasiu Awoyale, Hakeem A. Oyedele & Busie Maziya‐Dixon. (2020) Correlation of the sensory attributes of thick yam paste ( amala ) and the functional and pasting properties of the flour as affected by storage periods and packaging materials . Journal of Food Processing and Preservation 44:10.
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K. A. Kuznetsova, I. E. Dodueva, A. A. Pautov, E. G. Krylova & L. A. Lutova. (2020) Genetic Control of Storage Root Development. Russian Journal of Plant Physiology 67:4, pages 589-605.
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T Estiasih, Irawati, D E Kuliahsari & V T Widayanti. (2020) Increasing Health Benefit of Wild Yam (Dioscorea hispida) Tuber by Red Mold (Angkak) Fermentation. IOP Conference Series: Earth and Environmental Science 515:1, pages 012055.
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Kamisha L. Johnson-Davis. 2020. Toxicology Cases for the Clinical and Forensic Laboratory. Toxicology Cases for the Clinical and Forensic Laboratory 473 479 .
Ajay Singh, Ramandeep Kaur, Pradyuman Kumar & Anju Tanwar. 2020. Antioxidants in Vegetables and Nuts - Properties and Health Benefits. Antioxidants in Vegetables and Nuts - Properties and Health Benefits 291 307 .
Xiaomin Zhou, Qian Gao, Giulia Praticò, Jie Chen & Lars Ove Dragsted. (2019) Biomarkers of tuber intake. Genes & Nutrition 14:1.
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Anthony Okhonlaye Ojokoh & Bartholomew Saanu Adeleke. (2019) Processing of Yam Paste (Amala): A Product of Fermented Yam (Dioscorea rotundata) Flour. International Annals of Science 8:1, pages 87-95.
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Celestina Omohimi, Clara Piccirillo, Vincenza Ferraro, Mariana C. Roriz, Mobolaji A. Omemu, Sandra M. Dias Santos, Sandrine Da Ressurreição, Louise Abayomi, Abdulraqaz Adebowale, Marta W. Vasconcelos, Oluwasegun Obadina, Lateef Sanni & Maria M. E. Pintado. (2019) Safety of Yam-Derived (Dioscorea rotundata) Foodstuffs—Chips, Flakes and Flour: Effect of Processing and Post-Processing Conditions. Foods 8:1, pages 12.
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Abdul-Rasaq A. Adebowale, Abimbola B. Wahab, Philip O. Sobukola, Adewale O. Obadina, Ester O. Kajihausa, Olanike M. Adegunwa, Oladimeji L. Sanni & Keith Tomlins. (2018) The antinutritional and vitamin composition of high-quality yam flour as affected by yam specie, pretreatment, and drying method. Food Science & Nutrition 6:8, pages 1985-1990.
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Gennifer Meldrum, Stefano Padulosi, Gaia Lochetti, Rose Robitaille & Stefano Diulgheroff. (2018) Issues and Prospects for the Sustainable Use and Conservation of Cultivated Vegetable Diversity for More Nutrition-Sensitive Agriculture. Agriculture 8:7, pages 112.
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C. I. Omohimi, C. Piccirillo, M. Roriz, V. Ferraro, M. W. Vasconcelos, L. O. Sanni, K. Tomlins, M. M. Pintado & L. A. Abayomi. (2017) Study of the proximate and mineral composition of different Nigerian yam chips, flakes and flours. Journal of Food Science and Technology 55:1, pages 42-51.
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Achmad Syafiuddin, Salmiati, Tony Hadibarata, Mohd Razman Salim, Ahmad Beng Hong Kueh & Ajeng Arum Sari. (2017) A purely green synthesis of silver nanoparticles using Carica papaya, Manihot esculenta, and Morinda citrifolia: synthesis and antibacterial evaluations. Bioprocess and Biosystems Engineering 40:9, pages 1349-1361.
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Yoshinori Utsumi, Chikako Utsumi, Maho Tanaka, Vu The Ha, Akihiro Matsui, Satoshi Takahashi & Motoaki Seki. (2017) Formation of friable embryogenic callus in cassava is enhanced under conditions of reduced nitrate, potassium and phosphate. PLOS ONE 12:8, pages e0180736.
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Busayo D. Ayodeji, Clara Piccirillo, Vincenza Ferraro, Patrícia R. Moreira, Adewale O. Obadina, Lateef O. Sanni & Maria M. E. Pintado. (2016) Screening and molecular identification of lactic acid bacteria from gari and fufu and gari effluents. Annals of Microbiology 67:1, pages 123-133.
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