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Control of campylobacter in poultry industry from farm to poultry processing unit: A review

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T. S. Dias, R. J. Nascimento, L. S. Machado, D. L. C. Abreu, E. R. do Nascimento, V. L. A. Pereira & M. H. C. de Aquino. (2021) Comparison of antimicrobial resistance in thermophilic Campylobacter strains isolated from conventional production and backyard poultry flocks. British Poultry Science 62:2, pages 188-192.
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