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Effects of quercetin supplementation on lipid profile: A systematic review and meta-analysis of randomized controlled trials

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Emad H. Kutbi, Mohammad Hassan Sohouli, Somaye Fatahi, Abolfazl Lari, Farzad Shidfar, Maha Mari Aljhdali, Faisal Musaad Alhoshan, Saad Saif Elahi, Hashem Ameen Almusa & Ahmed Abu-Zaid. (2022) The beneficial effects of cinnamon among patients with metabolic diseases: A systematic review and dose-response meta-analysis of randomized-controlled trials. Critical Reviews in Food Science and Nutrition 62:22, pages 6113-6131.
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Fereshteh Nazari-Khanamiri & Morteza Ghasemnejad-Berenji. (2023) Quercetin and Heart Health: From Molecular Pathways to Clinical Findings. Journal of Food Biochemistry 2023, pages 1-9.
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Axel Kowald, Daniel Palmer, Riccardo Secci & Georg Fuellen. (2023) Healthy Aging in Times of Extreme Temperatures: Biomedical Approaches. Aging and disease, pages 0.
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Ali Ahmadi, Tannaz Jamialahmadi & Amirhossein Sahebkar. (2022) Polyphenols and atherosclerosis: A critical review of clinical effects on LDL oxidation. Pharmacological Research 184, pages 106414.
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Adéla Kábelová, Hana Malínská, Irena Marková, Martina Hűttl, Blanka Chylíková & Ondřej Šeda. (2022) Quercetin supplementation alters adipose tissue and hepatic transcriptomes and ameliorates adiposity, dyslipidemia, and glucose intolerance in adult male rats. Frontiers in Nutrition 9.
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Anil Pawar, Amit Pal, Kalyan Goswami, Rosanna Squitti & Mauro Rongiolettie. (2021) Molecular basis of quercetin as a plausible common denominator of macrophage-cholesterol-fenofibrate dependent potential COVID-19 treatment axis. Results in Chemistry 3, pages 100148.
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Bruna Paola Murino Rafacho. (2020) Minieditorial: Quercetina Melhora o Perfil Lipídico e Apolipoproteico em Ratos Tratados com Glicocorticoides em Altas Doses. Arquivos Brasileiros de Cardiologia 115:1, pages 109-110.
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