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Advances in antitumor polysaccharides from phellinus sensu lato: Production, isolation, structure, antitumor activity, and mechanisms

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Bing Zheng, Xingtao Zhou, Xiaobo Hu, Yi Chen, Jianhua Xie & Qiang Yu. (2023) Advances in the regulation of natural polysaccharides on human health: The role of apoptosis/autophagy pathway. Critical Reviews in Food Science and Nutrition 63:19, pages 3931-3942.
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Chen-Yuan Zhu, Yi-Hao Zhu, Hua-Ping Zhou, Yuan-Yuan Xu, Jian Gao & Ye-Wang Zhang. (2022) Cloning, expression, and characterization of an arabitol dehydrogenase and coupled with NADH oxidase for effective production of L-xylulose. Preparative Biochemistry & Biotechnology 52:5, pages 590-597.
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Yan Wu, Hong Liu, Zhihua Li, Dongye Huang, Lizheng Nong, Zhenxing Ning, Zhizhong Hu, Chunping Xu & Jing-Kun Yan. (2022) Purification of polysaccharides from Phellinus linteus by using an aqueous two-phase system and evaluation of the physicochemical and antioxidant properties of polysaccharides in vitro. Preparative Biochemistry & Biotechnology 52:1, pages 89-98.
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Articles from other publishers (38)

Genglan Lin, Yanying Li, Xiaohua Chen, Fuming Zhang, Robert J. Linhardt & Anqiang Zhang. (2023) Extraction, structure and bioactivities of polysaccharides from Sanghuangporus spp.: A review. Food Bioscience 53, pages 102587.
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Mengyuan Li, Zuomin Hu, Tianyi Guo, Tiantian Xie, Yanqin Tang, Xiuxiu Wu & Feijun Luo. (2022) Targeting mTOR Signaling by Dietary Polysaccharides in Cancer Prevention: Advances and Challenges. Journal of Agricultural and Food Chemistry 71:1, pages 96-109.
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Vasiliki Kachrimanidou, Aikaterini Papadaki, Maria Alexandri, Vaggelis Poulios, Zacharoula Gonou-Zagou & Nikolaos Kopsahelis. (2023) Sepedonium sp. and Phellinus sp. Novel Isolates: Growth Pattern and Production of Polysaccharide-Protein Complexes on Conventional and Grape Pomace Substrates. Waste and Biomass Valorization.
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Yating Dong, Tao Wang, Jin Zhao, Bingcheng Gan, Rencai Feng & Renyun Miao. (2023) Polysaccharides Derived from Mushrooms in Immune and Antitumor Activity: A Review. International Journal of Medicinal Mushrooms 25:8, pages 1-17.
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Huijuan LIU, Xiaoyi LIU, Jiao XIE & Shuai CHEN. (2023) Structure, function and mechanism of edible fungus polysaccharides in human beings chronic diseases. Food Science and Technology 43.
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Henan Zhang, Fuchun Jiang, Longqing Li, Xiaozhen Liu & Jing-Kun Yan. (2022) Recent advances in the bioactive polysaccharides and other key components from Phellinus spp. and their pharmacological effects: A review. International Journal of Biological Macromolecules 222, pages 3108-3128.
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Fei Luan, Xi Peng, Ge Zhao, Jiuseng Zeng, Junbo Zou, Zhili Rao, Yao Liu, Xiumeng Zhang, Hang Ma & Nan Zeng. (2022) Structural diversity and bioactivity of polysaccharides from medicinal mushroom Phellinus spp.: A review. Food Chemistry 397, pages 133731.
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Hao Wang, Jin-Xin Ma, Miao Zhou, Jing Si & Bao-Kai Cui. (2022) Current advances and potential trends of the polysaccharides derived from medicinal mushrooms sanghuang. Frontiers in Microbiology 13.
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Sechul Chun, Judy Gopal & Manikandan Muthu. (2021) Antioxidant Activity of Mushroom Extracts/Polysaccharides—Their Antiviral Properties and Plausible AntiCOVID-19 Properties. Antioxidants 10:12, pages 1899.
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Kangjia Sheng, Cuiling Wang, Bitao Chen, Meijuan Kang, Minchang Wang, Ke Liu & Ming Wang. (2021) Recent advances in polysaccharides from Lentinus edodes (Berk.): Isolation, structures and bioactivities. Food Chemistry 358, pages 129883.
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SolJu Pak, Fang Chen, Lingjun Ma, Xiaosong Hu & Junfu Ji. (2021) Functional perspective of black fungi (Auricularia auricula): Major bioactive components, health benefits and potential mechanisms. Trends in Food Science & Technology 114, pages 245-261.
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Jiawei He, Anhui Yang, Xuyu Zhao, Yang Liu, Shuyan Liu & Di Wang. (2021) Anti-colon cancer activity of water-soluble polysaccharides extracted from Gloeostereum incarnatum via Wnt/β-catenin signaling pathway. Food Science and Human Wellness 10:4, pages 460-470.
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Qiumei Zhou, Jiuxiang Wang, Hui Jiang, Gaofei Wang & Yulong Wang. (2021) Deep sequencing of the Sanghuangporus vaninii transcriptome reveals dynamic landscapes of candidate genes involved in the biosynthesis of active compounds. Archives of Microbiology 203:5, pages 2315-2324.
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Wenjian Yang & Gangliang Huang. (2021) Extraction methods and activities of natural glucans. Trends in Food Science & Technology 112, pages 50-57.
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Gangliang Huang & Shiyu Huang. (2020) The structure–activity relationships of natural glucans. Phytotherapy Research 35:6, pages 2890-2901.
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Pingya He, Yi Zhang & Ning Li. (2021) The phytochemistry and pharmacology of medicinal fungi of the genus Phellinus : a review . Food & Function 12:5, pages 1856-1881.
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S. Shamsaei, M. Getso, K. Ahmadikia, M. Yarahmadi, H. E. Farahani, R. Aslani, A. S. Mohammadzade, V. Raissi, A. Soleimani, B. Arghavan, S. Karami, M. Mohseni, M. S. Mohseni & O. Raiesi. (2020) Recent findings on the role of fungal products in the treatment of cancer. Clinical and Translational Oncology 23:2, pages 197-204.
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Jing-Kun Yan. 2021. Three Phase Partitioning. Three Phase Partitioning 223 242 .
Qingxia Yuan, Hong Li, Ziyi Wei, Kunling Lv, Chenghai Gao, Yonghong Liu & Longyan Zhao. (2020) Isolation, structures and biological activities of polysaccharides from Chlorella: A review. International Journal of Biological Macromolecules 163, pages 2199-2209.
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Wan-Zi Yao, Suresh Veeraperumal, Hua-Mai Qiu, Xian-Qiang Chen & Kit-Leong Cheong. (2020) Anti-cancer effects of Porphyra haitanensis polysaccharides on human colon cancer cells via cell cycle arrest and apoptosis without causing adverse effects in vitro. 3 Biotech 10:9.
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Yimeng Li, Lijun You, Fang Dong, Wanzi Yao & Jian Chen. (2020) Structural characterization, antiproliferative and immunoregulatory activities of a polysaccharide from Boletus Leccinum rugosiceps. International Journal of Biological Macromolecules 157, pages 106-118.
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Suresh Veeraperumal, Hua-Mai Qiu, Shan-Shan Zeng, Wan-Zhi Yao, Bao-Peng Wang, Yang Liu & Kit-Leong Cheong. (2020) Polysaccharides from Gracilaria lemaneiformis promote the HaCaT keratinocytes wound healing by polarised and directional cell migration. Carbohydrate Polymers 241, pages 116310.
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Ziping Zhu, Na Li, Wen Li, Junmin Li, Zhengpeng Li, Jinbin Wang & Xueming Tang. (2019) Laser Mutagenesis of Phellinus igniarius Protoplasts for the Selective Breeding of Strains with High Laccase Activity. Applied Biochemistry and Biotechnology 190:2, pages 584-600.
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Rui Han, Daorui Pang, Lingrong Wen, Lijun You, Riming Huang & Viktoryia Kulikouskaya. (2020) In vitro digestibility and prebiotic activities of a sulfated polysaccharide from Gracilaria Lemaneiformis. Journal of Functional Foods 64, pages 103652.
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Nan Zhang, Zongfu Tang, Jun Zhang, Xin Li, Ziqian Yang, Chun Yang, Zhaofeng Zhang & Zuoxi Huang. (2019) Comparative transcriptome analysis reveals the genetic basis underlying the biosynthesis of polysaccharides in Hericium erinaceus. Botanical Studies 60:1.
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Ling Xu, Feng Wang, Zhicai Zhang & Norman Terry. (2019) Optimization of Polysaccharide Production from Cordyceps militaris by Solid-State Fermentation on Rice and Its Antioxidant Activities. Foods 8:11, pages 590.
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Ebru Deveci, Fatih Çayan, Gülsen Tel‐Çayan & Mehmet Emin Duru. (2019) Structural characterization and determination of biological activities for different polysaccharides extracted from tree mushroom species. Journal of Food Biochemistry 43:9.
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Shiming Huang, Daorui Pang, Xiong LiLijun You, Zhengang ZhaoPeter Chi-Keung Cheung, Mingwei Zhang & Dong Liu. (2019) A sulfated polysaccharide from Gracilaria Lemaneiformis regulates cholesterol and bile acid metabolism in high-fat diet mice . Food & Function 10:6, pages 3224-3236.
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Yang Yi, Xiao-Yun Huang, Zhao-Tian Zhong, Fei Huang, Shu-Yi Li, Li-Mei Wang, Ting Min & Hong-Xun Wang. (2019) Structural and biological properties of polysaccharides from lotus root. International Journal of Biological Macromolecules 130, pages 454-461.
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Yao-Yao Wang, Haile Ma, Zhi-Chao Ding, Yan Yang, Wen-Han Wang, He-Nan Zhang & Jing-Kun Yan. (2019) Three-phase partitioning for the direct extraction and separation of bioactive exopolysaccharides from the cultured broth of Phellinus baumii. International Journal of Biological Macromolecules 123, pages 201-209.
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Guohua Hou, Xue Chen, Jinglei Li, Ziyang Ye, Shuai Zong & Ming Ye. (2019) Physicochemical properties, immunostimulatory activity of the Lachnum polysaccharide and polysaccharide-dipeptide conjugates. Carbohydrate Polymers 206, pages 446-454.
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Qingxia Yuan, Longyan Zhao, Zhenghui Li, Chaligan Harqin, Yunfeng Peng & Jikai Liu. (2018) Physicochemical analysis, structural elucidation and bioactivities of a high-molecular-weight polysaccharide from Phellinus igniarius mycelia. International Journal of Biological Macromolecules 120, pages 1855-1864.
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Sharareh Rezaeian & Hamid R. Pourianfar. (2018) A comparative study on cytotoxicity and antiproliferative activities of crude extracts and fractions from Iranian wild-growing and cultivated Agaricus spp.. Journal of Food Measurement and Characterization 12:4, pages 2377-2384.
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Behzad Satari & Keikhosro Karimi. (2017) Mucoralean fungi for sustainable production of bioethanol and biologically active molecules. Applied Microbiology and Biotechnology 102:3, pages 1097-1117.
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Xiao-kui Ma, Yao Ma, Eric Charles Peterson, Wen ying Guo, Zhong Yu Li & Yu Li. (2018) Structural characterization of two endopolysaccharides from Phellinus sp. and their immunologic effects by intragastric administration in a healthy mammalian model . Food & Function 9:2, pages 1224-1234.
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Julio Alves Cardoso Filho. 2018. Anticancer Plants: Natural Products and Biotechnological Implements. Anticancer Plants: Natural Products and Biotechnological Implements 343 381 .
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