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Article

A role for whey-derived lactoferrin and immunoglobulins in the attenuation of obesity-related inflammation and disease

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Pages 1593-1602 | Received 11 Sep 2014, Accepted 02 Dec 2014, Published online: 01 Mar 2017

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Bo Wang, Yakindra Prasad Timilsena, Ewan Blanch & Benu Adhikari. (2019) Lactoferrin: Structure, function, denaturation and digestion. Critical Reviews in Food Science and Nutrition 59:4, pages 580-596.
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Amanda J. Cox, Annabelle M. Watts, Ping Zhang, Lauren T. Williams, Allan W. Cripps & Nicholas P. West. (2017) Effects of short-term supplementation with bovine lactoferrin and/or immunoglobulins on body mass and metabolic measures: a randomised controlled trial. International Journal of Food Sciences and Nutrition 68:2, pages 219-226.
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Articles from other publishers (18)

Zhen-Shu Liu & Po-Wen Chen. (2023) Featured Prebiotic Agent: The Roles and Mechanisms of Direct and Indirect Prebiotic Activities of Lactoferrin and Its Application in Disease Control. Nutrients 15:12, pages 2759.
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Yuan‐Ting Su, Christos C. Zouboulis, Wei Cui & An‐Ping Zhang. (2023) Lactoferrin regulates sebogenesis and inflammation in SZ95 human sebocytes and mouse model of acne. Journal of Cosmetic Dermatology 22:4, pages 1361-1368.
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Jean-François Lesgards. (2023) Benefits of Whey Proteins on Type 2 Diabetes Mellitus Parameters and Prevention of Cardiovascular Diseases. Nutrients 15:5, pages 1294.
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Huiying Li, Chaonan Li, Boyang Zhang & Hongpeng Jiang. (2023) Lactoferrin suppresses the progression of colon cancer under hyperglycemia by targeting WTAP/m6A/NT5DC3/HKDC1 axis. Journal of Translational Medicine 21:1.
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Jiang-Xue Wu, Qian He, Yan Zhou, Jia-Ying Xu, Zheng Zhang, Cai-Long Chen, Yun-Hsuan Wu, Yun Chen, Li-Qiang Qin & Yun-Hong Li. (2023) Protective effect and mechanism of lactoferrin combined with hypoxia against high-fat diet induced obesity and non-alcoholic fatty liver disease in mice. International Journal of Biological Macromolecules 227, pages 839-850.
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Qian He, Li-Li Zhang, Deming Li, Jiangxue Wu, Ya-Xin Guo, Jingbo Fan, Qingyang Wu, Hai-Peng Wang, Zhongxiao Wan, Jia-Ying Xu & Li-Qiang Qin. (2023) Lactoferrin alleviates Western diet-induced cognitive impairment through the microbiome-gut-brain axis. Current Research in Food Science 7, pages 100533.
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Li Li, Chunli Ma, Hurilebagen, Hong Yuan, Ruiping Hu, Wuji Wang & Weilisi. (2022) Effects of lactoferrin on intestinal flora of metabolic disorder mice. BMC Microbiology 22:1.
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Zhen-Shu Liu, Pei-Lin Li, Yu-We Ku & Po-Wen Chen. (2022) Oral Administration of Recombinant Lactoferrin-Expressing Probiotics Ameliorates Diet-Induced Lipid Accumulation and Inflammation in Non-Alcoholic Fatty Liver Disease in Mice. Microorganisms 10:11, pages 2215.
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Vanessa Moraes Ramalho Castro & Rosa Helena Luchese. (2022) Antidiabetogenic mechanisms of probiotic action in food matrices: A review. PharmaNutrition 21, pages 100302.
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Gerardo Ramírez-Rico, Maria Elisa Drago-Serrano, Nidia León-Sicairos & Mireya de la Garza. (2022) Lactoferrin: A Nutraceutical with Activity against Colorectal Cancer. Frontiers in Pharmacology 13.
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Bing Li, Bo Zhang, Xudong Liu, Yidan Zheng, Kuntong Han, Henan Liu, Changjing Wu, Jin Li, Shuhua Fan, Weifeng Peng, Fuli Zhang & Xiaomeng Liu. (2022) The effect of lactoferrin in aging: role and potential. Food & Function 13:2, pages 501-513.
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Zuolin Ma, Fumei Zhang, Hongxin Ma, Xinghao Chen, Jiaqing Yang, Yiyan Yang, Xueying Yang, Xiaojing Tian, Qunli Yu, Zhongren Ma & Xueyan Zhou. (2021) Effects of different types and doses of whey protein on the physiological and intestinal flora in D-galactose induced aging mice. PLOS ONE 16:4, pages e0248329.
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Chuang Guo, Han Xue, Tian Guo, Wei Zhang, Wen-Qiang Xuan, Yan-Tao Ren, Di Wang, Yan-Hong Chen, Yu-Han Meng, Hui-Ling Gao & Pu Zhao. (2020) Recombinant human lactoferrin attenuates the progression of hepatosteatosis and hepatocellular death by regulating iron and lipid homeostasis in ob / ob mice . Food & Function 11:8, pages 7183-7196.
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Tiange Li, Jing Gao, Min Du & Xueying Mao. (2019) Bovine α-lactalbumin hydrolysates ameliorate obesity-associated endotoxemia and inflammation in high-fat diet-fed mice through modulation of gut microbiota. Food & Function 10:6, pages 3368-3378.
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Fengjiao Fan, Pujie Shi, Hui Chen, Maolin Tu, Zhenyu Wang, Weihong Lu & Ming Du. (2019) Identification and availability of peptides from lactoferrin in the gastrointestinal tract of mice. Food & Function 10:2, pages 879-885.
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Peiyuan Li, Jiajun Lei, Guangsheng Hu, Xuanmin Chen, Zhifeng Liu & Jing Yang. (2019) Matrine Mediates Inflammatory Response via Gut Microbiota in TNBS-Induced Murine Colitis. Frontiers in Physiology 10.
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Owen Cronin, Wiley Barton, Peter Skuse, Nicholas C. Penney, Isabel Garcia-Perez, Eileen F. Murphy, Trevor Woods, Helena Nugent, Aine Fanning, Silvia Melgar, Eanna C. Falvey, Elaine Holmes, Paul D. Cotter, Orla O’Sullivan, Michael G. Molloy & Fergus Shanahan. (2018) A Prospective Metagenomic and Metabolomic Analysis of the Impact of Exercise and/or Whey Protein Supplementation on the Gut Microbiome of Sedentary Adults. mSystems 3:3.
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Winston Yan Wang, Jack Ho Wong, Denis Tsz Ming Ip, David Chi Cheong Wan, Randy Chifai Cheung & Tzi Bun Ng. (2016) Bovine Lactoferrampin, Human Lactoferricin, and Lactoferrin 1-11 Inhibit Nuclear Translocation of HIV Integrase. Applied Biochemistry and Biotechnology 179:7, pages 1202-1212.
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