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Articles

Fruit consumption and adiposity status in adults: A systematic review of current evidence

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Emilie Bernier, Anne-Sophie Plante, Julie Robitaille, Simone Lemieux, Mario Girard, Emmanuel Bujold, Claudia Gagnon, S. John Weisnagel, André Tchernof & Anne-Sophie Morisset. (2023) First-trimester diet quality in association with maternal subcutaneous and visceral adipose tissue thicknesses and glucose homeostasis during pregnancy. International Journal of Food Sciences and Nutrition 74:2, pages 268-278.
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Faruk URAK. (2023) Research on Consumption of Sugar-Sweetened Drinks and 100% Fruit JuiceAile Bireylerinde Şeker Katkılı ve %100 Doğal Meyve Suları Tüketimi Üzerine Araştırma. Türk Tarım ve Doğa Bilimleri Dergisi 10:4, pages 901-921.
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E Wu, Juntao Ni, Wei Zhou, Leiying You, Lin Tao & Tian Xie. (2022) Consumption of fruits, vegetables, and legumes are associated with overweight/obesity in the middle- and old-aged Chongqing residents: A case-control study. Medicine 101:27, pages e29749.
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Allison J Wu, Izzuddin M Aris, Sheryl L Rifas-Shiman, Emily Oken, Elsie M Taveras & Marie-France Hivert. (2021) Longitudinal associations of fruit juice intake in infancy with DXA-measured abdominal adiposity in mid-childhood and early adolescence. The American Journal of Clinical Nutrition 114:1, pages 117-123.
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Janaina Calu Costa, Daniela Silva Canella, Ana Paula Bortoletto Martins, Renata Bertazzi Levy, Giovanna Calixto Andrade & Maria Laura da Costa Louzada. (2021) Consumo de frutas e associação com a ingestão de alimentos ultraprocessados no Brasil em 2008-2009. Ciência & Saúde Coletiva 26:4, pages 1233-1244.
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Natalie Colabianchi, Cathy L. Antonakos, Claudia J. Coulton, Robert Kaestner, Mickey Lauria & Dwayne E. Porter. (2021) The role of the built environment, food prices and neighborhood poverty in fruit and vegetable consumption: An instrumental variable analysis of the moving to opportunity experiment. Health & Place 67, pages 102491.
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Pedro Pallangyo, Zabella S. Mkojera, Naairah R. Hemed, Happiness J. Swai, Nsajigwa Misidai, Lucy Mgopa, Smita Bhalia, Jalack Millinga, Theophil L. Mushi, Lucia Kabeya, Aisha Omar, Alice Kaijage, Rydiness Mulashani, Silvia Mosha, Faustina Mwapinga & Mohamed Janabi. (2020) Obesity epidemic in urban Tanzania: a public health calamity in an already overwhelmed and fragmented health system. BMC Endocrine Disorders 20:1.
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Ana M López-Sobaler, Aránzazu Aparicio, M Luisa López Díaz-Ufano, Rosa M Ortega & Celia Álvarez-Bueno. (2020) Effect of dairy intake with or without energy restriction on body composition of adults: overview of systematic reviews and meta-analyses of randomized controlled trials. Nutrition Reviews 78:11, pages 901-913.
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Sara Hurtado-Barroso, Marta Trius-Soler, Rosa M Lamuela-Raventós & Raul Zamora-Ros. (2020) Vegetable and Fruit Consumption and Prognosis Among Cancer Survivors: A Systematic Review and Meta-Analysis of Cohort Studies. Advances in Nutrition 11:6, pages 1569-1582.
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Narae Yang & Kirang Kim. (2020) Is the Perceived Fruit Accessibility Related to Fruit Intakes and Prevalence of Overweight in Disadvantaged Youth: A Cross-Sectional Study. Nutrients 12:11, pages 3324.
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Cholsoon Jang, Shogo Wada, Steven Yang, Bridget Gosis, Xianfeng Zeng, Zhaoyue Zhang, Yihui Shen, Gina Lee, Zoltan Arany & Joshua D. Rabinowitz. (2020) The small intestine shields the liver from fructose-induced steatosis. Nature Metabolism 2:7, pages 586-593.
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Christopher P.F. Marinangeli, Scott V. Harding, Andrea J. Glenn, Laura Chiavaroli, Andreea Zurbau, David J.A. Jenkins, Cyril W.C. Kendall, Kevin B. Miller & John L. Sievenpiper. (2020) Destigmatizing Carbohydrate with Food Labeling: The Use of Non-Mandatory Labelling to Highlight Quality Carbohydrate Foods. Nutrients 12:6, pages 1725.
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Mark Tomás Mc Auley. (2020) Effects of obesity on cholesterol metabolism and its implications for healthy ageing. Nutrition Research Reviews 33:1, pages 121-133.
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Marzena Jezewska-Zychowicz, Jerzy Gębski & Milena Kobylińska. (2020) Food Involvement, Eating Restrictions and Dietary Patterns in Polish Adults: Expected Effects of Their Relationships (LifeStyle Study). Nutrients 12:4, pages 1200.
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Pablo Galan-Lopez, Antonio J. Sanchez-Oliver, Maret Pihu, Thórdís Gísladóttír, Raúl Domínguez & Francis Ries. (2019) Association between Adherence to the Mediterranean Diet and Physical Fitness with Body Composition Parameters in 1717 European Adolescents: The AdolesHealth Study. Nutrients 12:1, pages 77.
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David Benton & Hayley A Young. (2019) Role of fruit juice in achieving the 5-a-day recommendation for fruit and vegetable intake. Nutrition Reviews 77:11, pages 829-843.
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Ahreum Choi, Kyungho Ha, Hyojee Joung & YoonJu Song. (2019) Frequency of Consumption of Whole Fruit, Not Fruit Juice, Is Associated with Reduced Prevalence of Obesity in Korean Adults. Journal of the Academy of Nutrition and Dietetics 119:11, pages 1842-1851.e2.
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Marzena Jezewska-Zychowicz, Jerzy Gębski, Marta Plichta, Dominika Guzek & Małgorzata Kosicka-Gębska. (2019) Diet-Related Factors, Physical Activity, and Weight Status in Polish Adults. Nutrients 11:10, pages 2532.
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Stephan J. Guyenet. (2019) Impact of Whole, Fresh Fruit Consumption on Energy Intake and Adiposity: A Systematic Review. Frontiers in Nutrition 6.
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Ehsan Ghaedi, Hamed Kord Varkaneh, Jamal Rahmani, Seyed Mohammad Mousavi, Hamed Mohammadi, Somaye Fatahi, Ana Pantovic, Manije Darooghegi Mofrad & Yong Zhang. (2019) Possible anti‐obesity effects of phytosterols and phytostanols supplementation in humans: A systematic review and dose–response meta‐analysis of randomized controlled trials. Phytotherapy Research 33:5, pages 1246-1257.
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Floor R. Scheffers, Jolanda M. A. Boer, W. M. Monique Verschuren, Martijn Verheus, Yvonne T. van der Schouw, Ivonne Sluijs, Henriëtte A. Smit & Alet H. Wijga. (2018) Pure fruit juice and fruit consumption and the risk of CVD: the European Prospective Investigation into Cancer and Nutrition–Netherlands (EPIC-NL) study. British Journal of Nutrition 121:3, pages 351-359.
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Bi-sek Hsiao, Lindiwe Sibeko & Lisa M. Troy. (2019) A Systematic Review of Mobile Produce Markets: Facilitators and Barriers to Use, and Associations with Reported Fruit and Vegetable Intake. Journal of the Academy of Nutrition and Dietetics 119:1, pages 76-97.e1.
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Mark A. Moyad. (2018) Preventing Lethal Prostate Cancer with Diet, Supplements, and Rx: Heart Healthy Continues to Be Prostate Healthy and “First Do No Harm” Part I. Current Urology Reports 19:12.
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Monica Nour, Sarah Lutze, Amanda Grech & Margaret Allman-Farinelli. (2018) The Relationship between Vegetable Intake and Weight Outcomes: A Systematic Review of Cohort Studies. Nutrients 10:11, pages 1626.
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José David Flores-Félix, Encarna Velázquez, Paula García-Fraile, Fernando González-Andrés, Luís R. Silva & Raúl Rivas. (2018) Rhizobium and Phyllobacterium bacterial inoculants increase bioactive compounds and quality of strawberries cultivated in field conditions. Food Research International 111, pages 416-422.
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Franziska A Hägele, Franziska Büsing, Alessa Nas, Julian Aschoff, Lena Gnädinger, Ralf Schweiggert, Reinhold Carle & Anja Bosy-Westphal. (2018) High orange juice consumption with or in-between three meals a day differently affects energy balance in healthy subjects. Nutrition & Diabetes 8:1.
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David J Mela & Elizabeth M Woolner. (2018) Perspective: Total, Added, or Free? What Kind of Sugars Should We Be Talking About?. Advances in Nutrition 9:2, pages 63-69.
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Brandon J. AuerbachFred M. Wolf, Abigail HikidaPetra Vallila-Buchman, Alyson LittmanDouglas Thompson, Diana LoudenDaniel R. Taber & James Krieger. (2017) Fruit Juice and Change in BMI: A Meta-analysis. Pediatrics 139:4.
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Satya Sharma, Hea Chung, Hyeon Kim & Seong Hong. (2016) Paradoxical Effects of Fruit on Obesity. Nutrients 8:10, pages 633.
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