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Yong Tang, Shijuan Li, Jun Yan, Yan Peng, Wenfeng Weng, Xin Yao, Anjing Gao, Jianping Cheng, Jingjun Ruan & Bingliang Xu. (2023) Bioactive Components and Health Functions of Oat. Food Reviews International 39:7, pages 4545-4564.
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