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Critical Reviews in Food Science and Nutrition Volume 57, 2017 - Issue 8
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Article

Interactions between plant proteins/enzymes and other food components, and their effects on food quality

Chenyan LvBeijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China;Key Laboratory of Functional Dairy, Ministry of Education, Beijing, ChinaView further author information
,
Guanghua ZhaoBeijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China;School of Laboratory Medicine, Hubei University of Chinese Medicine, Wuhan, ChinaCorrespondence[email protected]
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Yong NingSchool of Laboratory Medicine, Hubei University of Chinese Medicine, Wuhan, ChinaView further author information
Pages 1718-1728 | Published online: 01 Mar 2017

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Yi Gu*Jie Zeng*Yixin Zou, Chang Liu, Hongjuan Fu & Hui Chang. (2022) Folate Intake and Risk of Urothelial Carcinoma: A Systematic Review and Meta-Analysis of Epidemiological Studies. Nutrition and Cancer 74:5, pages 1593-1605.
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Ahmet Yemenicioğlu, Stefano Farris, Meltem Turkyilmaz & Sukru Gulec. (2020) A review of current and future food applications of natural hydrocolloids. International Journal of Food Science & Technology 55:4, pages 1389-1406.
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Alane Cangani Alves & Guilherme M. Tavares. (2019) Mixing animal and plant proteins: Is this a way to improve protein techno-functionalities?. Food Hydrocolloids 97, pages 105171.
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Xiaoyu Yang, Jianyong Sheng, Jitang Chen, Tianhao Peng, Xiquan Yin, Wei Liu, Ming Liang, Jiangling Wan & Xiangliang Yang. (2019) The effect of Longan Arillus extract on enhancing oral absorption of bioactive peptides derived from defatted walnut meal hydrolysates. Journal of Functional Foods 57, pages 309-316.
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Sascha Rohn. 2019. Encyclopedia of Food Chemistry. Encyclopedia of Food Chemistry 544 549 .
Vincenzo Barone, Ivo Cacelli, Alessandro Ferretti & Giacomo Prampolini. (2017) Noncovalent Interactions in the Catechol Dimer. Biomimetics 2:4, pages 18.
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