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Kriton Grigorakis, Niki Alexi, Antigoni Vasilaki, Ioannis Giogios & Eleni Fountoulaki. (2016) Chemical quality and sensory profile of the Mediterranean farmed fish shi drum (Umbrina cirrosa) as affected by its dietary protein/fat levels. Italian Journal of Animal Science 15:4, pages 681-688.
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Aimen Zafar, Mishal Shaheen, Assam Bin Tahir, Aline Priscilla Gomes da Silva, Hafiza Yasmin Manzoor & Sania Zia. (2024) Unraveling the nutritional, biofunctional, and sustainable food application of edible crickets: A comprehensive review. Trends in Food Science & Technology 143, pages 104254.
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Manikandan Ramasamy, Rajakumar Ramachandran, Emmanuel Charles Partheeban, Vinothkannan Anbazhagan & Rajaram Rajendran. (2023) Proximate analysis, amino acid and fatty acid profiles of edible flatfish collected from Cuddalore coast, Southeast India. Regional Studies in Marine Science 66, pages 103169.
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Gürkan Diken & Ergi Bahrioğlu. (2023) Carbon footprint values as a climate change assessment criterion of the partial harvests of European seabass and meagre in earthen pond aquaculture. Journal of Water and Climate Change 14:10, pages 3830-3854.
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Mirza Masum Beg, Subha M. Roy, Sanjib Moulick & Basudev Mandal. (2023) Quality evaluation of organically farmed fish fillet of Indian major carps. Aquaculture International 31:5, pages 2743-2761.
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Lei Zhang, Peng Tan, Pian Zhang, Ruiyi Chen, Ligai Wang & Dongdong Xu. (2023) A comparative study of dietary lipid sources on growth performance, body composition, fillet quality, and nutrient retention in juvenile yellow drum (Nibea albiflora). Aquaculture 574, pages 739630.
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Petra Camilla Lindholm-Lehto, Nora Logrén, Saila Mattila, Jani Tapio Pulkkinen, Jouni Vielma & Anu Hopia. (2023) Quality of Rainbow Trout (Oncorhynchus mykiss) Reared in Recirculating Aquaculture System and during Depuration Based on Chemical and Sensory Analysis. Aquaculture Research 2023, pages 1-13.
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Jonathan Squillante, Marcello Scivicco, Andrea Ariano, Agata Nolasco, Francesco Esposito, Nunzio Antonio Cacciola, Lorella Severino & Teresa Cirillo. (2023) Occurrence of phthalate esters and preliminary data on microplastics in fish from the Tyrrhenian sea (Italy) and impact on human health. Environmental Pollution 316, pages 120664.
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Tanja Šegvić-Bubić, Igor Talijančić, Iva Žužul, Luka Žuvić, Leon Grubišić & David Izquierdo-Gomez. (2022) Culture of Seriola dumerili in a marine ecosystem: Insights from genetic and morphometric fish traits and implications of escape events. Estuarine, Coastal and Shelf Science 278, pages 108115.
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İlhan Aydın, Yahya Terzi, Hamza Polat, Ercan Küçük & Rafet Çağrı Öztürk. (2022) Growth, gonadal development, and fish fillet quality in diploid and triploid turbot, Scophthalmus maximus, originated from the Black Sea. Aquaculture 560, pages 738558.
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M. Isabel Sáez, Alba Galafat, Antonio J. Vizcaíno, Cristina Rodríguez, Alma Hernández de Rojas, F. Javier Alarcón & Tomás F. Martínez. (2022) Long-term effect of a short pulse of dietary supplementation with algae on the quality of turbot (Scophthalmus maximus) frozen fillets. Frontiers in Marine Science 9.
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Niki Alexi, Konstantina Sfyra, Eugenia Basdeki, Evmorfia Athanasopoulou, Aikaterini Spanou, Marios Chryssolouris & Theofania Tsironi. (2022) Raw and Cooked Quality of Gilthead Seabream Fillets (Sparus aurata, L.) after Mild Processing via Osmotic Dehydration for Shelf Life Extension. Foods 11:14, pages 2017.
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Mingyu Yin, Min Chen, Takuya Yanagisawa, Ryosuke Matsuoka, Long Zhang, Weiqiang Qiu, Ningping Tao, Yinci Xi & Xichang Wang. (2022) A comparative study on the nutritional evaluation of the head, meat, roe, and viscera of rainbow smelt (Osmerus mordax). Journal of Food Composition and Analysis 109, pages 104469.
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M. Casadevall, R. Merciai, J. Lloret & C. Rodríguez-Prieto. (2022) Pre-spawning fat and trace metals in Diplodus sargus (Pisces, Sparidae) and possible relationship with the abnormally tough syndrome (ATS). Environmental Biology of Fishes 105:6, pages 729-739.
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Nalin Medagoda, Min‐Gi Kim, Buddhi E. Gunathilaka, Seung‐Hwan Park & Kyeong‐Jun Lee. (2021)
Effect of total replacement of fish oil with tallow and emulsifier in diet on growth, feed utilization, and immunity of olive flounder (
Paralichthys olivaceus
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. Journal of the World Aquaculture Society 53:2, pages 558-571.
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G.D.P. Konnert, E. Martin, W.J.J. Gerrits, S.W.S. Gussekloo, K. Masagounder, J. Mas-Muñoz & J.W. Schrama. (2022) Interactive effects of protein and energy intake on nutrient partitioning and growth in Nile tilapia. Animal 16:4, pages 100494.
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Grzegorz Bienkiewicz, Grzegorz Tokarczyk & Patrycja Biernacka. (2022) Influence of Storage Time and Method of Smoking on the Content of EPA and DHA Acids and Lipid Quality of Atlantic Salmon (Salmo salar) Meat. International Journal of Food Science 2022, pages 1-9.
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Cansu Metin, Yunus Alparslan, Hatice H. Yapıcı, Zerrin Ekşi & Taçnur Baygar. (2021) Assessment of the effects of sex and harvesting season on lipid and fatty acid composition of Sparidae species. Lipids 56:4, pages 391-404.
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Lorenzo Rossi, Carlo Bibbiani, Juan Francisco Fierro-Sañudo, Chingoileima Maibam, Luca Incrocci, Alberto Pardossi & Baldassare Fronte. (2021) Selection of marine fish for integrated multi-trophic aquaponic production in the Mediterranean area using DEXi multi-criteria analysis. Aquaculture 535, pages 736402.
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Maria Mesa, Fernando Gil, Pablo Olmedo & Angel Gil. (2021) Nutritional Importance of Selected Fresh Fishes, Shrimps and Mollusks to Meet Compliance with Nutritional Guidelines of n-3 LC-PUFA Intake in Spain. Nutrients 13:2, pages 465.
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Claudio A. Álvarez, Ismael Jerez-Cepa, Claudia B. Cárcamo, Pedro Toledo, Héctor Flores & Katherina Brokordt. (2020) Growth performance, physiological responses to hypoxia and flesh quality of Chilean croaker (Cilus gilberti) stocked at different densities. Aquaculture 525, pages 735316.
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Yannis Kotzamanis, Theofania Tsironi, Andreas Brezas, Kriton Grigorakis, Vassiliki Ilia, Ioannis Vatsos, Nicholas Romano, Jan van Eys & Vikas Kumar. (2020) High taurine supplementation in plant protein-based diets improves growth and organoleptic characteristics of European seabass (Dicentrarchus labrax). Scientific Reports 10:1.
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Niki Alexi, Alexandru Luca, Evangelia Nanou, Derek V. Byrne & Kriton Grigorakis. (2020)
Investigation of the proximate composition, lipid quality, volatile and sensory profiles of wild vs. reared Greater amberjack (
Seriola dumerili
, Risso)
. Aquaculture Research 51:6, pages 2443-2455.
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E. M. Romanova, V. V. Romanov, V. N. Lyubomirova, L. A. Shadieva & T. M. Shlenkina. (2020) Vectors for the development of high-tech industrial aquaculture. BIO Web of Conferences 27, pages 00132.
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Enver Karahmet, Senita Isaković, Samir Muhamedagić, Almir Toroman & Nermina Đulančić. 2020. 30th Scientific-Experts Conference of Agriculture and Food Industry. 30th Scientific-Experts Conference of Agriculture and Food Industry
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Grzegorz Bienkiewicz, Grzegorz Tokarczyk, Barbara Czerniejewska–Surma & Jacek Suryn. (2019) Changes in the EPA and DHA content and lipids quality parameters of rainbow trout (Oncorhynchus mykiss, Walbaum) and carp (Cyprinus carpio, L.) at individual stages of hot smoking. Heliyon 5:12, pages e02964.
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Niki Alexi, Dimitra Kogiannou, Ioanna Oikonomopoulou, Nick Kalogeropoulos, Derek V. Byrne & Kriton Grigorakis. (2019) Culinary preparation effects on lipid and sensory quality of farmed gilthead seabream (Sparus aurata) and meagre (Argyrosomus regius): An inter-species comparison. Food Chemistry 301, pages 125263.
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Şengül BİLGİN & Ayça DEĞİRMENCİ. (2019) Quality changes in reared, hot-smoked meagre (Argyrosomus regius Asso, 1801) during chill storage at 4 ± 1 °C. Food Science and Technology 39:2, pages 507-514.
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Ivana Jarak, Ludgero Tavares, Mariana Palma, João Rito, Rui A. Carvalho & Ivan Viegas. (2018) Response to dietary carbohydrates in European seabass (Dicentrarchus labrax) muscle tissue as revealed by NMR-based metabolomics. Metabolomics 14:7.
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Grigorakis Kriton, Kogiannou Dimitra, Genevieve Corraze, Pérez-Sánchez Jaume, Agnes Adorjan & J. Sándor Zsuzsanna. (2018)
Impact of Diets Containing Plant Raw Materials as Fish Meal and Fish Oil Replacement on Rainbow Trout
(Oncorhynchus mykiss)
, Gilthead Sea Bream
(Sparus aurata)
, and Common Carp
(Cyprinus carpio)
Freshness
. Journal of Food Quality 2018, pages 1-14.
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Niki Alexi, Derek V Byrne, Evangelia Nanou & Kriton Grigorakis. (2018) Investigation of sensory profiles and hedonic drivers of emerging aquaculture fish species. Journal of the Science of Food and Agriculture 98:3, pages 1179-1187.
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Oxana Lazo, Luis Guerrero, Niki Alexi, Kriton Grigorakis, Anna Claret, José A. Pérez & Ricard Bou. (2017) Sensory characterization, physico-chemical properties and somatic yields of five emerging fish species. Food Research International 100, pages 396-406.
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P. Di Marco, T. Petochi, G. Marino, A. Priori, M.G. Finoia, P. Tomassetti, S. Porrello, G. Giorgi, P. Lupi, A. Bonelli, G. Parisi & B.M. Poli. (2017) Insights into organic farming of European sea bass Dicentrarchus labrax and gilthead sea bream Sparus aurata through the assessment of environmental impact, growth performance, fish welfare and product quality. Aquaculture 471, pages 92-105.
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