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Ali Ikram, Farhan Saeed, Ramzan Ahmed Noor, Ali Imran, Muhammad Afzaal, Areeba Rasheed, Fakhar Islam, Ahsan Iqbal, Tahir Zahoor, Saima Naz, Wisha Waheed, Muhammad Zia Shahid, Abdul Waheed Khan & Abdela Befa Kinki. (2023) A comprehensive review on biochemical and technological properties of rye (Secale cereale L.). International Journal of Food Properties 26:1, pages 2212-2228.
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Gaoji Yang, Juanjuan Xu, Yuanmei Xu, Xiangyu Guan, Hosahalli S. Ramaswamy, James G. Lyng, Rui Li & Shaojin Wang. (2023) Recent developments in applications of physical fields for microbial decontamination and enhancing nutritional properties of germinated edible seeds and sprouts: a review. Critical Reviews in Food Science and Nutrition 0:0, pages 1-32.
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Yusuf Olamide Kewuyemi, Hema Kesa & Oluwafemi Ayodeji Adebo. (2022) Trends in functional food development with three-dimensional (3D) food printing technology: prospects for value-added traditionally processed food products. Critical Reviews in Food Science and Nutrition 62:28, pages 7866-7904.
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