2,976
Views
60
CrossRef citations to date
0
Altmetric
Original Articles

Phaseolus vulgaris lectins: A systematic review of characteristics and health implications

, , , , &

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (3)

Xiao-Li Li, Run-Hui Ma, Fan Zhang, Zhi-Jing Ni, Kiran Thakur, Shaoyun Wang, Jian-Guo Zhang & Zhao-Jun Wei. (2023) Evolutionary research trend of Polygonatum species: a comprehensive account of their transformation from traditional medicines to functional foods. Critical Reviews in Food Science and Nutrition 63:19, pages 3803-3820.
Read now
Omolola R. Oyenihi, Blessing A. Afolabi, Ayodeji B. Oyenihi & Gideon B. Ojo. (2022) Toxicity assessment of watermelon seed supplemented diet in rats. Drug and Chemical Toxicology 45:4, pages 1891-1898.
Read now
Xiaoxu Yang, Dajun Liu, Yanqiu Hu, Zhishan Yan, Chang Liu & Guojun Feng. (2021) Candidate gene (PHA-E) and phytohemagglutinin content in snap bean (Phaseolus vulgaris L.): an association study. Biotechnology & Biotechnological Equipment 35:1, pages 1420-1426.
Read now

Articles from other publishers (57)

Mudasir Ahmad Mir, Neelam Prabha Negi, Vaseem Raja & Manpreet Kaur Aulakh. (2023) Synergistic antimicrobial and antiproliferative proficiency of Phaseolus vulgaris seed extract-derived silver nanoparticles: a green fabrication approach. Clean Technologies and Environmental Policy.
Crossref
Kinga Kostrakiewicz-Gierałt. (2023) Products for Sportspeople Containing Constituents Derived from the Common Bean Phaseolus vulgaris L. (Fabaceae)—A Narrative Literature Review. Sports 11:11, pages 211.
Crossref
Mehrab Pourmadadi, Shima Ostovar, Mohammad Mahdi Eshaghi, Maryam Rajabzadeh Khosroshahi & Amin Shamsabadipour. 2023. Graphene-based Nanocomposite Sensors. Graphene-based Nanocomposite Sensors 258 288 .
David Pedroza-Escobar, Irais Castillo-Maldonado, Tania González-Cortés, Dealmy Delgadillo-Guzmán, Pablo Ruíz-Flores, Jorge Haro Santa Cruz, Perla-Karina Espino-Silva, Erika Flores-Loyola, Agustina Ramirez-Moreno, Joaquín Avalos-Soto, Miguel-Ángel Téllez-López, Sergio-Everardo Velázquez-Gauna, Rubén García-Garza, Rubén Daniel Arellano Pérez Vertti & Cristian Torres-León. (2023) Molecular Bases of Protein Antigenicity and Determinants of Immunogenicity, Anergy, and Mitogenicity. Protein & Peptide Letters 30:9, pages 719-733.
Crossref
Amar G. Chittiboyina, Zulfiqar Ali, Bharathi Avula, Shabana I. Khan, Tahir M. Mir, Jin Zhang, Fadime Aydoğan, Fazila Zulfiqar, Natascha Techen, Iffat Parveen, Pankaj Pandey, Sebastian J. Adams, Yan-Hong Wang, Jianping Zhao, Gailen D. Marshall, Nirmal D. Pugh & Ikhlas A. Khan. (2023) Is Baikiain in Tara Flour a Causative Agent for the Adverse Events Associated with the Recalled Frozen French Lentil & Leek Crumbles Food Product? - A Working Hypothesis. Chemical Research in Toxicology 36:6, pages 818-821.
Crossref
Emine Kocyigit, Betul Kocaadam-Bozkurt, Osman Bozkurt, Duygu Ağagündüz & Raffaele Capasso. (2023) Plant Toxic Proteins: Their Biological Activities, Mechanism of Action and Removal Strategies. Toxins 15:6, pages 356.
Crossref
Benildo Sousa Cavada, Messias Vital de Oliveira, Vinícius Jose Silva Osterne, Vanir Reis Pinto-Junior, Francisco William Viana Martins, Cornevile Correia-Neto, Ronald Feitosa Pinheiro, Rodrigo Bainy Leal & Kyria Santiago Nascimento. (2023) Recent advances in the use of legume lectins for the diagnosis and treatment of breast cancer. Biochimie 208, pages 100-116.
Crossref
Xingtao Zhao, Felix Kwame Amevor, Xinyan Xue, Cheng Wang, Zhifu Cui, Shu Dai, Cheng Peng & Yunxia Li. (2023) Remodeling the hepatic fibrotic microenvironment with emerging nanotherapeutics: a comprehensive review. Journal of Nanobiotechnology 21:1.
Crossref
Devi Sri Rajendran, Ashok Chidambaram, Ponnusamy Senthil Kumar, Swethaa Venkataraman, Shanmugaprakash Muthusamy, Dai-Viet Nguyen Vo, Gayathri Rangasamy, Vasanth Kumar Vaithyanathan & Vinoth Kumar Vaidyanathan. (2022) Three-phase partitioning for the separation of proteins, enzymes, biopolymers, oils and pigments: a review. Environmental Chemistry Letters 21:2, pages 911-934.
Crossref
Mohsen Nabi-Afjadi, Morteza Heydari, Hamidreza Zalpoor, Ibrahim Arman, Arezoo Sadoughi, Parisa Sahami & Safiyeh Aghazadeh. (2022) Lectins and lectibodies: potential promising antiviral agents. Cellular & Molecular Biology Letters 27:1.
Crossref
Travis A. Parker, Jorge Acosta Gallegos, James Beaver, Mark Brick, Judith K. Brown, Karen Cichy, Daniel G. Debouck, Alfonso Delgado‐Salinas, Sarah Dohle, Emmalea Ernest, Consuelo Estevez de Jensen, Francisco Gomez, Barbara Hellier, Alexander V. Karasev, James D. Kelly, Phillip McClean, Phillip Miklas, James R. Myers, Juan M. Osorno, Julie S. Pasche, Marcial A. Pastor‐Corrales, Timothy Porch, James R. Steadman, Carlos Urrea, Lyle Wallace, Christine H. Diepenbrock & Paul Gepts. 2022. Plant Breeding Reviews. Plant Breeding Reviews 289 420 .
Peipei Wang, Junmei Hu, Jiaqi Duan, Shitong Min, Congliang Chen, Yue Zhu, Yan Pan, Yitian Wang, Dapeng Wei & Xia Wang. (2022) Preparation of a novel monoclonal antibody against active components of PHA-L from Phaseolus vulgaris and its functional characteristics. BMC Biotechnology 22:1.
Crossref
Krishna Kumar Rai, Nagendra Rai & Shashi Pandey-Rai. 2022. Legumes Research - Volume 2. Legumes Research - Volume 2.
Emanuele Zannini, Aylin W. Sahin & Elke K. Arendt. (2022) Resistant Protein: Forms and Functions. Foods 11:18, pages 2759.
Crossref
Khetan Shevkani, Narpinder Singh, Chidanand Patil, Ankit Awasthi & Maman Paul. (2022) Antioxidative and antimicrobial properties of pulse proteins and their applications in gluten‐free foods and sports nutrition. International Journal of Food Science & Technology 57:9, pages 5571-5584.
Crossref
Eman E. Shaban, Dina M. Salama, Mahmoud E. Abd El-Aziz, Khadiga S. Ibrahim, Soad M. Nasr, Hassan M. Desouky & Hagar F. H. Elbakry. (2022) The effect of exposure to MoO3-NP and common bean fertilized by MoO3-NPs on biochemical, hematological, and histopathological parameters in rats. Scientific Reports 12:1.
Crossref
Antonella Curulli. (2022) Recent Advances in Electrochemical Sensing Strategies for Food Allergen Detection. Biosensors 12:7, pages 503.
Crossref
Mirja Kaizer Ahmmed, Shuva Bhowmik, Stephen G. Giteru, Md. Nazmul Hasan Zilani, Parise Adadi, Shikder Saiful Islam, Osman N. Kanwugu, Monjurul Haq, Fatema Ahmmed, Charlene Cheuk Wing Ng, Yau Sang Chan, Md. Asadujjaman, Gabriel Hoi Huen Chan, Ryno Naude, Alaa El-Din Ahmed Bekhit, Tzi Bun Ng & Jack Ho Wong. (2022) An Update of Lectins from Marine Organisms: Characterization, Extraction Methodology, and Potential Biofunctional Applications. Marine Drugs 20:7, pages 430.
Crossref
Mattia Garutti, Gerardo Nevola, Roberta Mazzeo, Linda Cucciniello, Fabiana Totaro, Carlos Alejandro Bertuzzi, Riccardo Caccialanza, Paolo Pedrazzoli & Fabio Puglisi. (2022) The Impact of Cereal Grain Composition on the Health and Disease Outcomes. Frontiers in Nutrition 9.
Crossref
Maximilian Haist, Volker Mailänder & Matthias Bros. (2022) Nanodrugs Targeting T Cells in Tumor Therapy. Frontiers in Immunology 13.
Crossref
Leopoldo González-Cruz, Carmen Valadez-Vega, José Mayolo Simitrio Juárez-Goiz, Norma Leticia Flores-Martínez, José Luis Montañez-Soto & Aurea Bernardino-Nicanor. (2022) Partial Purification and Characterization of the Lectins of Two Varieties of Phaseolus coccineus (Ayocote Bean). Agronomy 12:3, pages 716.
Crossref
Helena M. Moreno, M. Teresa Díaz, A. Javier Borderías, Fátima Domínguez-Timón, Alejandro Varela, Clara A. Tovar & Mercedes M. Pedrosa. (2022) Effect of Different Technological Factors on the Gelation of a Low-Lectin Bean Protein Isolate. Plant Foods for Human Nutrition 77:1, pages 141-149.
Crossref
Jason A. Wiesinger, Frédéric Marsolais & Raymond P. Glahn. 2022. Dry Beans and Pulses. Dry Beans and Pulses 505 529 .
Amanat Ali, Sankar Devarajan, Annamalai Manickavasagan & Athar Ata. 2022. Plant Protein Foods. Plant Protein Foods 407 438 .
Yongfei Wang, Shudong He, Fanlin Zhou, Hanju Sun, Xiaodong Cao, Yongkang Ye & Jing Li. (2021) Detection of Lectin Protein Allergen of Kidney Beans ( Phaseolus vulgaris L.) and Desensitization Food Processing Technology . Journal of Agricultural and Food Chemistry 69:49, pages 14723-14741.
Crossref
Mariko Nakamoto, Rei Otsuka, Chikako Tange, Yukiko Nishita, Makiko Tomida, Tomoko Imai, Tohru Sakai, Fujiko Ando & Hiroshi Shimokata. (2021) Intake of isoflavones reduces the risk of all-cause mortality in middle-aged Japanese. European Journal of Clinical Nutrition 75:12, pages 1781-1791.
Crossref
Anežka Adamcová, Kristian Holst Laursen & Nicolai Zederkopff Ballin. (2021) Lectin Activity in Commonly Consumed Plant-Based Foods: Calling for Method Harmonization and Risk Assessment. Foods 10:11, pages 2796.
Crossref
Jie Wang, Jinquan Zhao, Weisen Yu, Shuangyu Wang, Shuhua Bu, Xuexiang Shi & Xiuyun Zhang. (2021) Rapid Identification of Common Poisonous Plants in China Using DNA Barcodes. Frontiers in Ecology and Evolution 9.
Crossref
Prit Khrisanapant, Sze Ying Leong, Biniam Kebede & Indrawati Oey. (2021) Effects of Hydrothermal Processing Duration on the Texture, Starch and Protein In Vitro Digestibility of Cowpeas, Chickpeas and Kidney Beans. Foods 10:6, pages 1415.
Crossref
Kaili Yang, Yiqing Qing, Qifang Yu, Xiaopeng Tang, Gang Chen, Rejun Fang & Hu Liu. (2021) By-Product Feeds: Current Understanding and Future Perspectives. Agriculture 11:3, pages 207.
Crossref
Amy P. Mullins & Bahram H. Arjmandi. (2021) Health Benefits of Plant-Based Nutrition: Focus on Beans in Cardiometabolic Diseases. Nutrients 13:2, pages 519.
Crossref
Shudong He, Jinlong Zhao, Yi Zhang, Yuchen Zhu, Xingjiang Li, Xiaodong Cao, Yongkang Ye, Jing Li & Hanju Sun. (2021) Effects of Low-pH Treatment on the Allergenicity Reduction of Black Turtle Bean ( Phaseolus vulgaris L.) Lectin and Its Mechanism . Journal of Agricultural and Food Chemistry 69:4, pages 1379-1390.
Crossref
Nora Bloise, Mohammad Okkeh, Elisa Restivo, Cristina Della Pina & Livia Visai. (2021) Targeting the “Sweet Side” of Tumor with Glycan-Binding Molecules Conjugated-Nanoparticles: Implications in Cancer Therapy and Diagnosis. Nanomaterials 11:2, pages 289.
Crossref
Lineth Juliana Vega-Rojas, Ivan Luzardo-Ocampo, Juan Mosqueda, Dulce María Palmerín-Carreño, Antonio Escobedo-Reyes, Alejandro Blanco-Labra, Konisgmar Escobar-García & Teresa García-Gasca. (2021) Bioaccessibility and In Vitro Intestinal Permeability of a Recombinant Lectin from Tepary Bean (Phaseolus acutifolius) Using the Everted Intestine Assay. International Journal of Molecular Sciences 22:3, pages 1049.
Crossref
Peipei Wang, Xiaohong Leng, Jiaqi Duan, Yue Zhu, Jue Wang, Zirui Yan, Shitong Min, Dapeng Wei & Xia Wang. (2021) Functional Component Isolated from Phaseolus vulgaris Lectin Exerts In Vitro and In Vivo Anti-Tumor Activity through Potentiation of Apoptosis and Immunomodulation. Molecules 26:2, pages 498.
Crossref
Paula Perazzo de Souza Barbosa, Francielly Negreiros de Araújo, Joellington Marinho de Almeida & Tatiane Santi Gadelha. (2021) Leguminosae Lectins as Biological Tools in Medical Research: a Review. Brazilian Archives of Biology and Technology 64.
Crossref
Monica Butnariu & Alina Butu. 2021. Phytomedicine. Phytomedicine 59 94 .
Shudong He, Jinlong Zhao, Xiaodong Cao, Yongkang Ye, Zeyu Wu, Junyang Yue, Liu Yang, Risheng Jin & Hanju Sun. (2020) Low pH-shifting treatment would improve functional properties of black turtle bean (Phaseolus vulgaris L.) protein isolate with immunoreactivity reduction. Food Chemistry 330, pages 127217.
Crossref
Xianbao Sun, Shudong He, Yongkang Ye, Xiaodong Cao, Haiyan Liu, Zeyu Wu, Junyang Yue, Risheng Jin & Hanju Sun. (2020) Combined effects of pH and thermal treatments on IgE-binding capacity and conformational structures of lectin from black kidney bean (Phaseolus vulgaris L.). Food Chemistry 329, pages 127183.
Crossref
Weston Petroski & Deanna M. Minich. (2020) Is There Such a Thing as “Anti-Nutrients”? A Narrative Review of Perceived Problematic Plant Compounds. Nutrients 12:10, pages 2929.
Crossref
Mikiko Watanabe, Renata Risi, Davide Masi, Alessandra Caputi, Angela Balena, Giovanni Rossini, Dario Tuccinardi, Stefania Mariani, Sabrina Basciani, Silvia Manfrini, Lucio Gnessi & Carla Lubrano. (2020) Current Evidence to Propose Different Food Supplements for Weight Loss: A Comprehensive Review. Nutrients 12:9, pages 2873.
Crossref
Na Jiang, Yuqing Wang, Jing Zhou, Ruxiao Zheng, Xiao Yuan, Miaomiao Wu, Jinku Bao & Chuanfang Wu. (2020) A novel mannose-binding lectin from with anti-fungal and anti-tumor activities. Acta Biochimica et Biophysica Sinica 52:10, pages 1081-1092.
Crossref
María Ciudad-Mulero, Virginia Fernández-Ruiz, Carmen Cuadrado, Claudia Arribas, Mercedes M. Pedrosa, José De J. Berrios, James Pan & Patricia Morales. (2020) Novel gluten-free formulations from lentil flours and nutritional yeast: Evaluation of extrusion effect on phytochemicals and non-nutritional factors. Food Chemistry 315, pages 126175.
Crossref
Milena Mazalovska & J. Calvin Kouokam. (2020) Plant-Derived Lectins as Potential Cancer Therapeutics and Diagnostic Tools. BioMed Research International 2020, pages 1-13.
Crossref
Shenli Wang, Lishui Chen, Haiying Yang, Jinghan Gu, Jing Wang & Fazheng Ren. (2020) Regular intake of white kidney beans extract ( Phaseolus vulgaris L.) induces weight loss compared to placebo in obese human subjects . Food Science & Nutrition 8:3, pages 1315-1324.
Crossref
Raghad Khalid AL-Ishaq, Anthony J. Overy & Dietrich Büsselberg. (2020) Phytochemicals and Gastrointestinal Cancer: Cellular Mechanisms and Effects to Change Cancer Progression. Biomolecules 10:1, pages 105.
Crossref
Isabel Aranda-Olmedo & Luis A. Rubio. (2020) Dietary legumes, intestinal microbiota, inflammation and colorectal cancer. Journal of Functional Foods 64, pages 103707.
Crossref
Henry J Thompson. (2019) Improving human dietary choices through understanding of the tolerance and toxicity of pulse crop constituents. Current Opinion in Food Science 30, pages 93-97.
Crossref
Xianbao Sun, Yongkang Ye, Shudong He, Zeyu Wu, Junyang Yue, Hanju Sun & Xiaodong Cao. (2019) A novel oriented antibody immobilization based voltammetric immunosensor for allergenic activity detection of lectin in kidney bean by using AuNPs-PEI-MWCNTs modified electrode. Biosensors and Bioelectronics 143, pages 111607.
Crossref
Kazhila C. Chinsembu. (2019) Chemical diversity and activity profiles of HIV-1 reverse transcriptase inhibitors from plants. Revista Brasileira de Farmacognosia 29:4, pages 504-528.
Crossref
Victor Onuche Ikani, Abdulmalik Yusuf Bashir & Zainab Abdullahi Ibrahim. (2019) Effect of Mutagens on the Proximate, Mineral and Anti-nutrient Composition of Phaseolus lunatus L. Seeds. Asian Journal of Biological Sciences 12:3, pages 457-461.
Crossref
Sujit K. Bhutia, Prashanta K. Panda, Niharika Sinha, Prakash P. Praharaj, Chandra S. Bhol, Debasna P. Panigrahi, Kewal K. Mahapatra, Sarbari Saha, Srimanta Patra, Soumya R. Mishra, Bishnu P. Behera, Shankargouda Patil & Tapas K. Maiti. (2019) Plant lectins in cancer therapeutics: Targeting apoptosis and autophagy-dependent cell death. Pharmacological Research 144, pages 8-18.
Crossref
Jinlong Zhao, Shudong He, Mingming Tang, Xianbao Sun, Zuoyong Zhang, Yongkang Ye, Xiaodong Cao & Hanju Sun. (2019) Low-pH induced structural changes, allergenicity and in vitro digestibility of lectin from black turtle bean (Phaseolus vulgaris L.). Food Chemistry 283, pages 183-190.
Crossref
Sheng‐I Chen & Chia‐Chien Hsieh. (2018) Chemoprevention by means of soy proteins and peptides – current status and future approaches: a review. International Journal of Food Science & Technology 54:5, pages 1460-1466.
Crossref
Catherine Bennetau-Pelissero. 2019. Bioactive Molecules in Food. Bioactive Molecules in Food 223 265 .
Qian He, Xianbao Sun, Shudong He, Tao Wang, Jinglong Zhao, Liu Yang, Zeyu Wu & Hanju Sun. (2018) PEGylation of black kidney bean (Phaseolus vulgaris L.) protein isolate with potential functironal properties. Colloids and Surfaces B: Biointerfaces 164, pages 89-97.
Crossref
Catherine Bennetau-Pelissero. 2017. Sweeteners. Sweeteners 1 43 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.