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Original Articles

Review on microbial degradation of aflatoxins

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Julián Andrés Gómez-Salazar, Karla Ruiz-Hernández, María Marcela Martínez-Miranda & Katherin Castro-Ríos. (2023) Postharvest strategies for decontamination of aflatoxins in cereals. Food Reviews International 39:7, pages 3635-3662.
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Lohith Kunyeit, Reeta P. Rao & K. A. Anu-Appaiah. (2023) Yeasts originating from fermented foods, their potential as probiotics and therapeutic implication for human health and disease. Critical Reviews in Food Science and Nutrition 0:0, pages 1-12.
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Liu Wang, Kaiyu He, Xinquan Wang, Qiang Wang, Haoran Quan, Peilong Wang & Xiahong Xu. (2022) Recent progress in visual methods for aflatoxin detection. Critical Reviews in Food Science and Nutrition 62:28, pages 7849-7865.
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Hongwen Xu, Liangzhe Wang, Jiadi Sun, Liping Wang, Hongyan Guo, Yongli Ye & Xiulan Sun. (2022) Microbial detoxification of mycotoxins in food and feed. Critical Reviews in Food Science and Nutrition 62:18, pages 4951-4969.
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Hongwei Guo, Juan Chang, Ping Wang, Qingqiang Yin, Chaoqi Liu, Silu Li, Qun Zhu, Mingfan Yang & Xiaofei Hu. (2021) Detoxification of aflatoxin B1 in broiler chickens by a triple-action feed additive. Food Additives & Contaminants: Part A 38:9, pages 1583-1593.
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Mahmoud Sheikh-Zeinoddin & Mohammadreza Khalesi. (2019) Biological detoxification of ochratoxin A in plants and plant products. Toxin Reviews 38:3, pages 187-199.
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J. A. Adebiyi, A. O. Obadina, O. A. Adebo & E. Kayitesi. (2018) Fermented and malted millet products in Africa: Expedition from traditional/ethnic foods to industrial value-added products. Critical Reviews in Food Science and Nutrition 58:3, pages 463-474.
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Articles from other publishers (138)

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Usuma Jermnak, Paiboon Ngernmeesri, Chompoonek Yurayart, Amnart Poapolathep, Pareeya Udomkusonsri, Saranya Poapolathep & Napasorn Phaochoosak. (2023) A New Benzaldehyde Derivative Exhibits Antiaflatoxigenic Activity against Aspergillus flavus. Journal of Fungi 9:11, pages 1103.
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Shohreh Nasiri Poroj, Mohaddeseh Larypoor, Mohammad Reza Fazeli & Farid Shariatmadari. (2023) The synergistic effect of titanium dioxide nanoparticles and yeast isolated from fermented foods in reduction of aflatoxin B1 . Food Science & Nutrition 11:11, pages 7109-7119.
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Chen Su, Jinbao Li, Luqing Pan, Mengyu Zhang, Zhifei Chen & Mingxiang Lu. (2023) Immunotoxicity and the mechanisms of aflatoxin B1-induced growth retardation in shrimp and alleviating effects of bile acids. Journal of Hazardous Materials 459, pages 132266.
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Liu Fan, Lidan Lin, Liurong Cheng, Zhanrui Huang, Liangzhong Zhao, Wanying He, Hao Chen, Yu Chen, Yingyi Lin & Binbin Liu. (2023) Yeast suppresses Aspergillus parasiticus growth and aflatoxins synthesis: Finding a new fungal antagonistic strain based on stored marinade. LWT 187, pages 115358.
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Marco Zaccaria, Natalie Sandlin, Yoav Soen & Babak Momeni. (2023) Partner-assisted artificial selection of a secondary function for efficient bioremediation. iScience 26:9, pages 107632.
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Haocheng Liu, Yuqian Tang, Weili Si, Jiaru Yin, Yujuan Xu & Jiguo Yang. (2023) Rhodococcus turbidus PD630 enables efficient biodegradation of aflatoxin B1. LWT 186, pages 115225.
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Yunxia Jin, Zhen Wu, Chen Hu, Wei Wen, Xiuhua Zhang & Shengfu Wang. (2023) NiCo2S4@ZnIn2S4-Assisted All-in-One Self-Powered electrochemical device for ultrasensitive detection and degradation of AFB1. Chemical Engineering Journal 469, pages 143830.
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Zekang Peng, Yue Zhang, Ziping Ai, Ravi Pandiselvam, Jiale Guo, Anjineyulu Kothakota & Yanhong Liu. (2023) Current physical techniques for the degradation of aflatoxins in food and feed: Safety evaluation methods, degradation mechanisms and products. Comprehensive Reviews in Food Science and Food Safety.
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Ling Yang, Lihan Yang, Yuqing Cai, Yifei Luo, Hui Wang, Li Wang, Jingqing Chen, Xiaoming Liu, Yingjie Wu, Yinghe Qin, Zhenlong Wu & Ning Liu. (2023) Natural mycotoxin contamination in dog food: A review on toxicity and detoxification methods. Ecotoxicology and Environmental Safety 257, pages 114948.
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Sydney Namaumbo, Maurice Monjerezi, Aggrey Gama, Angstone Thembachako Mlangeni, Gabriella Chiutsi‐Phiri & Limbikani Matumba. (2023) Reduction of aflatoxins during brewing of a Malawian maize‐based non‐alcoholic beverage, thobwa . Food Science & Nutrition 11:6, pages 2864-2871.
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Xiaoyun Huang, Liuting Zhou, Xiaofeng You, Haidong Han, Xinzhu Chen & Xiusheng Huang. (2023) Production performance and rumen bacterial community structure of Hu sheep fed fermented spent mushroom substrate from Pleurotus eryngii. Scientific Reports 13:1.
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Mohammad Amir Karimi Torshizi & Asghar Sedaghat. (2023) A consortium of detoxifying bacteria mitigates the aflatoxin B1 toxicosis on performance, health, and blood constituents of laying hens. Poultry Science 102:5, pages 102601.
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Rajasri Yadavalli, Praharshita Valluru, Roshni Raj, C. Nagendranatha Reddy & Bishwambhar Mishra. (2023) Biological detoxification of mycotoxins: Emphasizing the role of algae. Algal Research 71, pages 103039.
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Tianying Lu, Caicai Fu, Yonghua Xiong, Zheling Zeng, Yunkai Fan, Xiao Dai, Xiaolin Huang, Jun Ge & Xiaoyang Li. (2023) Biodegradation of Aflatoxin B 1 in Peanut Oil by an Amphipathic Laccase–Inorganic Hybrid Nanoflower . Journal of Agricultural and Food Chemistry 71:8, pages 3876-3884.
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Ahoud Al-Mamari, Abdullah Mohammed Al-Sadi, Majida Mohammed Ali Al-Harrasi, Soundra Pandian Sathish Babu, Issa Hashil Al-Mahmooli & Rethinasamy Velazhahan. (2023) Biodegradation of aflatoxin B1 by Bacillus subtilis YGT1 isolated from yoghurt. International Food Research Journal 30:1, pages 142-150.
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Adel K. Madbouly, Younes M. Rashad, Mohamed I. M. Ibrahim & Nahla T. Elazab. (2023) Biodegradation of Aflatoxin B1 in Maize Grains and Suppression of Its Biosynthesis-Related Genes Using Endophytic Trichoderma harzianum AYM3. Journal of Fungi 9:2, pages 209.
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Xu Yanhua, Lou Haiwei & Zhao Renyong. (2022) Cloning and expression of the catalase gene ( KatA ) from Pseudomonas aeruginosa and the degradation of AFB 1 by recombinant catalase . Journal of the Science of Food and Agriculture 103:2, pages 792-798.
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Biryomumaisho Justus Murokore, Agnes Nandutu Masawi, Alex Paul Wacoo, Raphael Wangalwa, Clement Olusoji Ajayi & Peter Vuzi California. (2023) Aflatoxin Susceptible Food Consumption Frequency, Prevalence, and Levels in Household Foodstuffs in Southwestern Uganda. Journal of Food Quality 2023, pages 1-7.
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Guoli Xue, Yanjun Qu, Dan Wu, Shuyuan Huang, Yuqing Che, Jing Yu & Ping Song. (2023) Biodegradation of Aflatoxin B1 in the Baijiu Brewing Process by Bacillus cereus. Toxins 15:1, pages 65.
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Yu Xia, Yangyu Qiu, Zifeng Wu, Qianqian Cheng, Xiuyu Hu, Xiaobing Cui & Zhouping Wang. (2022) Preparation of recombinant Kluyveromyces lactis agents for simultaneous degradation of two mycotoxins. AMB Express 12:1.
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Haitao Shi, Jing Peng, Jingjing Hao, Xi Wang, Meng Xu & Shengli Li. (2022) Growth performance, digestibility, and plasma metabolomic profiles of Saanen goats exposed to different doses of aflatoxin B1. Journal of Dairy Science 105:12, pages 9552-9563.
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Chengyun Zhu, Hui Jiang & Quansheng Chen. (2022) High Precisive Prediction of Aflatoxin B1 in Pressing Peanut Oil Using Raman Spectra Combined with Multivariate Data Analysis. Foods 11:11, pages 1565.
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Dongwei Xiong, Jun Wen, Gen Lu, Tianxi Li & Miao Long. (2022) Isolation, Purification, and Characterization of a Laccase-Degrading Aflatoxin B1 from Bacillus amyloliquefaciens B10. Toxins 14:4, pages 250.
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