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Original Articles

Public health risks and benefits associated with breast milk and infant formula consumption

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Linda Giblin, A. Süha Yalçın, Gökhan Biçim, Anna C. Krämer, Zhifei Chen, Michael J. Callanan, Elena Arranz & Michael J. Davies. (2019) Whey proteins: targets of oxidation, or mediators of redox protection. Free Radical Research 53:sup1, pages 1136-1152.
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Lucile Yart, Andy Wiranata Wijaya, Maria João Lima, Corinne Haller, Eline M. van der Beek, Ryan S. Carvalho, Marine R.-C. Kraus & Omid Mashinchian. (2023) Cellular agriculture for milk bioactive production. Nature Reviews Bioengineering 1:11, pages 858-874.
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Ju Young Eor, Chul Sang Lee, Sung Ho Moon, Ju Young Cheon, Duleepa Pathiraja, Byeonghyeok Park, Min Jae Shin, Jae-Young Kim, Sangjong Kim, Youngbae Noh, Yunhan Kim, In-Geol Choi & Sae Hun Kim. (2023) Effect of Probiotic-Fortified Infant Formula on Infant Gut Health and Microbiota Modulation. Food Science of Animal Resources 43:4, pages 659-673.
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Jeljer Hoekstra, Maarten Nauta & Morten Poulsen. 2023. Present Knowledge in Food Safety. Present Knowledge in Food Safety 660 672 .
Rasulina Br Peranginangin, Mardiana Ahmad, Andi Nilawati Usman & Nur Aliya Arsyad. (2022) THE EFFECT OF BREAST CARE AND GYMNASTICS ON MOTHERS WITH LESS BREAST MILK PRODUCTION: A LITERATURE REVIEW. Nurse and Health: Jurnal Keperawatan 11:1, pages 162-171.
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Mo-Mei Wang, El-Wui Loh, Ju-Fen Chou, Pei-Man Sung, Yun-Yun Chou, Yen-Kuang Lin, Shu-Fen Chen & Ka-Wai Tam. (2021) Influence of Shared Decision Making on Decisional Conflict and Regret in Postpartum Mother–Infant Care: A Randomized Controlled Trial. Value in Health 24:9, pages 1335-1342.
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Marta Hernández, Ana Juan-García, Juan Carlos Moltó, Jordi Mañes & Cristina Juan. (2021) Evaluation of Mycotoxins in Infant Breast Milk and Infant Food, Reviewing the Literature Data. Toxins 13:8, pages 535.
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Alexandre Lapillonne, Alain Bocquet, André Briend, Jean-Pierre Chouraqui, Dominique Darmaun, François Feillet, Marie-Laure Frelut, Dominique Guimber, Régis Hankard, Noel Peretti, Jean-Christophe Roze, Umberto Simeoni, Dominique Turck & Christophe Dupont. (2021) Pollutants in Breast Milk: A Public Health Perspective – A Commentary of the Nutrition Committee of the French Society of Pediatrics. Journal of Pediatric Gastroenterology & Nutrition 72:3, pages 343-346.
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Rodney J. Feliciano, Géraldine Boué & Jeanne-Marie Membré. (2020) Overview of the Potential Impacts of Climate Change on the Microbial Safety of the Dairy Industry. Foods 9:12, pages 1794.
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J. Rocha-Pimienta, S. Martillanes, R. Ramírez, J. Garcia-Parra & J. Delgado-Adamez. (2020) Bacillus cereus spores and Staphylococcus aureus sub. aureus vegetative cells inactivation in human milk by high-pressure processing. Food Control 113, pages 107212.
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Yukiko Fujii, Kouji H. Harada, Hatasu Kobayashi, Koichi Haraguchi & Akio Koizumi. (2020) Lactational Transfer of Long-Chain Perfluorinated Carboxylic Acids in Mice: A Method to Directly Collect Milk and Evaluate Chemical Transferability. Toxics 8:2, pages 23.
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Yawen Lin, Jeyamkondan Subbiah, Long Chen, Tushar Verma & Yanhong Liu. (2020) Validation of radio frequency assisted traditional thermal processing for pasteurization of powdered infant formula milk. Food Control 109, pages 106897.
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German Cano-Sancho, Marie-Cécile Alexandre-Gouabau, Thomas Moyon, Anne-Lise Royer, Yann Guitton, Hélène Billard, Dominique Darmaun, Jean-Christophe Rozé, Clair-Yves Boquien, Bruno Le Bizec & Jean-Philippe Antignac. (2020) Simultaneous exploration of nutrients and pollutants in human milk and their impact on preterm infant growth: An integrative cross-platform approach. Environmental Research 182, pages 109018.
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Alberto Garre, Geraldine Boué, Pablo S. Fernández, Jeanne‐Marie Membré & Jose A. Egea. (2019) Evaluation of Multicriteria Decision Analysis Algorithms in Food Safety: A Case Study on Emerging Zoonoses Prioritization. Risk Analysis 40:2, pages 336-351.
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Lijuan Wei, Jianan Pei, Aihua Zhang, Xinyang Wu, Yunhui Xie & Yongheng Yang. (2020) Application of stochastic Bayesian modeling to assess safety status of baby formulas and quantify factors leading to unsafe products in China market. Food Control 108, pages 106826.
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Yadolah Fakhri, Jamal Rahmani, Carlos Augusto Fernandes Oliveira, Larissa Tuanny Franco, Carlos Humberto Corassin, Sumbal Saba, Jamal Rafique & Amin Mousavi Khaneghah. (2019) Aflatoxin M1 in human breast milk: A global systematic review, meta-analysis, and risk assessment study (Monte Carlo simulation). Trends in Food Science & Technology 88, pages 333-342.
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Gnakub N. Soke, Matthew Maenner, Gayle Windham, Eric Moody, Jamie Kaczaniuk, Carolyn DiGuiseppi & Laura A. Schieve. (2019) Association Between Breastfeeding Initiation and Duration and Autism Spectrum Disorder in Preschool Children Enrolled in the Study to Explore Early Development. Autism Research 12:5, pages 816-829.
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Yong Chen, Yifan Zhang, Xiaohou Wang, Jianqun Ling, Guanghua He & Lirong Shen. (2019) Antibacterial activity and its mechanisms of a recombinant Funme peptide against Cronobacter sakazakii in powdered infant formula. Food Research International 116, pages 258-265.
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Géraldine Boué, Enda Cummins, Sandrine Guillou, Jean-Philippe Antignac, Bruno Le Bizec & Jeanne-Marie Membré. (2017) Development and Application of a Probabilistic Risk-Benefit Assessment Model for Infant Feeding Integrating Microbiological, Nutritional, and Chemical Components. Risk Analysis 37:12, pages 2360-2388.
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