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Mengfei Peng, Zajeba Tabashsum, Puja Patel, Cassandra Bernhardt, Chitrine Biswas, Jianghong Meng & Debabrata Biswas. (2020) Prevention of enteric bacterial infections and modulation of gut microbiota with conjugated linoleic acids producing Lactobacillus in mice. Gut Microbes 11:3, pages 433-452.
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Jun Tao, Sha Li, Ren-You Gan, Cai-Ning Zhao, Xiao Meng & Hua-Bin Li. (2020) Targeting gut microbiota with dietary components on cancer: Effects and potential mechanisms of action. Critical Reviews in Food Science and Nutrition 60:6, pages 1025-1037.
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Yong-Guy Kim, Jin-Hyung Lee, Jae Gyu Park & Jintae Lee. (2020) Inhibition of Candida albicans and Staphylococcus aureus biofilms by centipede oil and linoleic acid. Biofouling 36:2, pages 126-137.
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Elham Eyvaznejad, Mohammad Nouri, Aliyeh Ghasemzadeh, Amir Mehdizadeh, Vahideh Shahnazi, Samira Asghari, Alireza Mardomi & Masoud Darabi. (2018) Steroid-depleted polycystic ovarian syndrome serum promotes in vitro oocyte maturation and embryo development. Gynecological Endocrinology 34:8, pages 698-703.
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Acid-tolerant
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Zajeba Tabashsum, Aaron Scriba & Debabrata Biswas. (2023) Alternative approaches to therapeutics and subtherapeutics for sustainable poultry production. Poultry Science 102:7, pages 102750.
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Meng Kang, Konglong Feng, Weijie Dai, Jianyin Miao, Guo Liu, Huaiyi Fang & Yong Cao. (2023)
The nutritional and functional properties of 1-oleoyl-2-palmitoyl-3-linoleoylglycerol-rich oil: promoting early-life growth and intestinal health with alterations in the intestinal microbiota of
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Ashraf A. Kadry, May A. El-Antrawy & Amira M. El-Ganiny. (2023) Impact of short chain fatty acids (SCFAs) on antimicrobial activity of new β-lactam/β-lactamase inhibitor combinations and on virulence of Escherichia coli isolates. The Journal of Antibiotics 76:4, pages 225-235.
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Meng Yuan, Guoqing Zhang, Weijun Bai, Xin Han, Chan Li & Siman Bian. (2022) The Role of Bioactive Compounds in Natural Products Extracted from Plants in Cancer Treatment and Their Mechanisms Related to Anticancer Effects. Oxidative Medicine and Cellular Longevity 2022, pages 1-19.
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Cang Li, Ming-Chong Yang, Pan-Pan Hong, Xiao-Fan Zhao & Jin-Xing Wang. (2021) Metabolomic Profiles in the Intestine of Shrimp Infected by White Spot Syndrome Virus and Antiviral Function of the Metabolite Linoleic Acid in Shrimp. The Journal of Immunology 206:9, pages 2075-2087.
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Benjamin Seethaler, Michelle Beutel, Maryam Basrai, Marion Kiechle & Stephan C. Bischoff. (2021) Einfluss der mediterranen Ernährung auf das Brustkrebsrisiko: Welche Rolle spielt das Mikrobiom?. Aktuelle Ernährungsmedizin 46:01, pages 27-35.
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Samira Asghari, Mohammad Nouri, Masoud Darabi & Amir Valizadeh. (2020) Steroid‐depleted endometriosis serum improves oocyte maturation in IVM systems. Journal of Cellular Physiology 236:1, pages 205-214.
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Mengfei Peng, Seong-Ho Lee, Shaik O. Rahaman & Debabrata Biswas. (2020) Dietary probiotic and metabolites improve intestinal homeostasis and prevent colorectal cancer. Food & Function 11:12, pages 10724-10735.
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Zajeba Tabashsum, Mengfei Peng, Zabdiel Alvarado-Martinez, Arpita Aditya, Jacob Bhatti, Paulina Bravo Romo, Alana Young & Debabrata Biswas. (2020) Competitive reduction of poultry-borne enteric bacterial pathogens in chicken gut with bioactive Lactobacillus casei. Scientific Reports 10:1.
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Yu-Heng Mao, Ang-Xin Song, Long-Qing Li, Yan Yang, Zhong-Ping Yao & Jian-Yong Wu. (2020) A high-molecular weight exopolysaccharide from the Cs-HK1 fungus: Ultrasonic degradation, characterization and in vitro fecal fermentation. Carbohydrate Polymers 246, pages 116636.
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Mengfei Peng, Zajeba Tabashsum, Mary Anderson, Andy Truong, Ashley K. Houser, Joselyn Padilla, Ahlam Akmel, Jacob Bhatti, Shaik O. Rahaman & Debabrata Biswas. (2020) Effectiveness of probiotics, prebiotics, and prebiotic‐like components in common functional foods. Comprehensive Reviews in Food Science and Food Safety 19:4, pages 1908-1933.
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Arpita Aditya, Zabdiel Alvarado-Martinez, Vinod Nagarajan, Mengfei Peng & Debabrata Biswas. (2019) Antagonistic effects of phenolic extracts of Chokeberry pomace on E. coli O157: H7 but not on probiotic and normal bacterial flora. Journal of Berry Research 9:3, pages 459-472.
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Chao Tang & Zhaoxin Lu. (2019) Health promoting activities of probiotics. Journal of Food Biochemistry 43:8.
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Vinod Nagarajan, Mengfei Peng, Zajeba Tabashsum, Serajus Salaheen, Joselyn Padilla & Debabrata Biswas. (2019) Antimicrobial Effect and Probiotic Potential of Phage Resistant Lactobacillus plantarum and its Interactions with Zoonotic Bacterial Pathogens. Foods 8:6, pages 194.
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Zuoyong Zhou, Haoyue Yang, Hexian Li, Xiaoxia Li, Xiao Li, Bi Wu, Shangquan Tian, Junjun Wu, Zhiying Wang & Shijun Hu. (2019) Sodium butyrate ameliorates Corynebacterium pseudotuberculosis infection in RAW264.7 macrophages and C57BL/6 mice. Microbial Pathogenesis 131, pages 144-149.
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Zajeba Tabashsum, Mengfei Peng, Eliana Kahan, Shaik O. Rahaman & Debabrata Biswas. (2019)
Effect of conjugated linoleic acid overproducing
Lactobacillus
with berry pomace phenolic extracts on
Campylobacter jejuni
pathogenesis
. Food & Function 10:1, pages 296-303.
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Mengfei Peng, Puja Patel, Vinod Nagarajan, Cassandra Bernhardt, Michael Carrion & Debabrata Biswas. 2019. Dietary Interventions in Gastrointestinal Diseases. Dietary Interventions in Gastrointestinal Diseases
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Lisa R. Hoving, Saeed Katiraei, Amanda Pronk, Marieke Heijink, Kelly K. D. Vonk, Fatiha Amghar-el Bouazzaoui, Rosalie Vermeulen, Lizette Drinkwaard, Martin Giera, Vanessa van Harmelen & Ko Willems van Dijk. (2018) The prebiotic inulin modulates gut microbiota but does not ameliorate atherosclerosis in hypercholesterolemic APOE*3-Leiden.CETP mice. Scientific Reports 8:1.
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Mengfei Peng, Zajeba Tabashsum, Puja Patel, Cassandra Bernhardt & Debabrata Biswas. (2018) Linoleic Acids Overproducing Lactobacillus casei Limits Growth, Survival, and Virulence of Salmonella Typhimurium and Enterohaemorrhagic Escherichia coli. Frontiers in Microbiology 9.
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Mengfei Peng, Xi Zhao & Debabrata Biswas. (2017) Polyphenols and tri-terpenoids from Olea europaea L. in alleviation of enteric pathogen infections through limiting bacterial virulence and attenuating inflammation. Journal of Functional Foods 36, pages 132-143.
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