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Elizabeth Murillo, Ángel Jiménez, Adriana Velásquez, Hernán Clavijo & Carmen Elisa Velásquez. (2023) Phenolic Components and Antioxidant Capacity of Six Wild Passiflora Species from the Andean Region of Colombia. Journal of Herbs, Spices & Medicinal Plants 29:4, pages 319-335.
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Ana Ediléia Barbosa Pereira Leal, Ana Paula de Oliveira, Raira Feitosa dos Santos, Juliana Mikaelly Dias Soares, Erica Martins de Lavor, Michelle Cruz Pontes, Julianeli Tolentino de Lima, Alan Diego da Conceição Santos, José Carlos Tomaz, Gibson Gomes de Oliveira, Fausto Carnevale Neto, Norberto Peporine Lopes, Larissa Araújo Rolim & Jackson Roberto Guedes da Silva Almeida. (2020) Determination of phenolic compounds, in vitro antioxidant activity and characterization of secondary metabolites in different parts of Passiflora cincinnata by HPLC-DAD-MS/MS analysis. Natural Product Research 34:7, pages 995-1001.
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Alex Rodríguez-Usaquén, Jhon Jairo Sutachan, Wilson Villarreal, Geison M Costa, Edward Javier Acero Mondragon, Ricardo Ballesteros-Ramírez & Sonia Luz Albarracín. (2023) Sub-acute toxicity evaluation of aqueous leaf extract from Passiflora edulis Sims f. edulis (Gulupa) in Wistar rats. Toxicology Reports 11, pages 396-404.
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Roxana Banc, Marius Emil Rusu, Lorena Filip & Daniela-Saveta Popa. (2023) Phytochemical Profiling and Biological Activities of Quercus sp. Galls (Oak Galls): A Systematic Review of Studies Published in the Last 5 Years. Plants 12:22, pages 3873.
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Larissa da Cunha Rodrigues, Renata Barbosa Bodini, Fernando de Lima Caneppele, Gustavo César Dacanal, Eduardo José Crevelin, Luiz Alberto Beraldo de Moraes & Alessandra Lopes de Oliveira. (2023) Pressurized Liquid Extraction (PLE) in an Intermittent Process as an Alternative for Obtaining Passion Fruit (Passiflora edulis) Leaf Hydroalcoholic Extract (Tincture). Processes 11:8, pages 2308.
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Andreza Pereira de Amorim, Yanara Alessandra Santana de Moura, Karoline Mirella Soares de Souza, Ana Lúcia Figueiredo Porto & Raquel Pedrosa Bezerra. (2023) Encapsulation of peptides inhibitors of the angiotensin-converting enzyme: a systematic review. Materials Today Communications, pages 106850.
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Yating Niu, Jun Zhang, Dianhua Shi, Weibiao Zang & Jianguo Niu. (2023) Glycosides as Potential Medicinal Components for Ulcerative Colitis: A Review. Molecules 28:13, pages 5210.
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Juan Zhang, Siyu Tao, Guige Hou, Fenglan Zhao, Qingguo Meng & Shenpeng Tan. (2023) Phytochemistry, nutritional composition, health benefits and future prospects of Passiflora : A review. Food Chemistry, pages 136825.
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Maria Clara Coutinho Macedo, Vinícius Tadeu da Veiga Correia, Viviane Dias Medeiros Silva, Débora Tamires Vitor Pereira, Rodinei Augusti, Júlio Onésio Ferreira Melo, Christiano Vieira Pires, Ana Cardoso Clemente Filha Ferreira de Paula & Camila Argenta Fante. (2023) Development and Characterization of Yellow Passion Fruit Peel Flour (Passiflora edulis f. flavicarpa). Metabolites 13:6, pages 684.
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Yi XU, Dong-mei HUANG, Fu-ning MA, Liu YANG, Bin WU, Wen-ting XING, Pei-guang SUN, Di CHEN, Bing-qiang XU & Shun SONG. (2023) Identification of key genes involved in flavonoid and terpenoid biosynthesis and the pathway of triterpenoid biosynthesis in Passiflora edulis. Journal of Integrative Agriculture 22:5, pages 1412-1423.
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Junrong Wang, Shun Qin, Ruidong Fan, Qiang Peng, Xiaojing Hu, Liu Yang, Zengliang Liu, Ivan Baccelli, Quirico Migheli, Gabriele Berg, Xiaoyulong Chen & Tomislav Cernava. (2023) Plant Growth Promotion and Biocontrol of Leaf Blight Caused by Nigrospora sphaerica on Passion Fruit by Endophytic Bacillus subtilis Strain GUCC4. Journal of Fungi 9:2, pages 132.
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J.P. Morales-Payan. (2022) Evaluation of giant granadilla accessions in a pergola system. Acta Horticulturae:1345, pages 431-434.
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Raquel Lucas-González, Esra Capanoglu, Mirian Pateiro, Amin Mousavi Khaneghah, Christophe Hano & José Manuel Lorenzo. (2022) Current trends in Passiflora genus research: Obesity and fermented foods systematic review. Trends in Food Science & Technology 127, pages 143-155.
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Yonger Chen, Xin Yuan, Chaoying Pei, Zilu Deng, Xianhua Du, Jian Liang, Lian He & Shaozhen Hou. (2022) Vitexin alleviates breast tumor in mice via skewing TAMs toward an iNOS+ profile orchestrating effective CD8+ T cell activation. Journal of Functional Foods 95, pages 105190.
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Anima M. Schäfer, Pierrine M. Gilgen, Clara Spirgi, Olivier Potterat & Henriette E. Meyer zu Schwabedissen. (2021) Constituents of Passiflora incarnata, but Not of Valeriana officinalis, Interact with the Organic Anion Transporting Polypeptides (OATP)2B1 and OATP1A2. Planta Medica 88:02, pages 152-162.
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ANDREZA P. DE AMORIM, GABRIELLY H. DA SILVA, ROMERO M. P. BRANDÃO, ANA LÚCIA F. PORTO & RAQUEL P. BEZERRA. (2022) Algae as a source of peptides inhibitors of the angiotensin-converting enzyme: a systematic review. Anais da Academia Brasileira de Ciências 94:2.
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Zhiqiang Xia, Dongmei Huang, Shengkui Zhang, Wenquan Wang, Funing Ma, Bin Wu, Yi Xu, Bingqiang Xu, Di Chen, Meiling Zou, Huanyu Xu, Xincheng Zhou, Rulin Zhan & Shun Song. (2021) Chromosome-scale genome assembly provides insights into the evolution and flavor synthesis of passion fruit (Passiflora edulis Sims). Horticulture Research 8:1.
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Diego Fernando Montoya Yepes, Walter Murillo Arango, Ángel Arturo Jiménez Rodríguez, Jonh Jairo Méndez Arteaga & Álvaro Esteban Aldana Porras. (2021) Encapsulation of phenols of gulupa seed extract using acylated rice starch: Effect on the release and antioxidant activity. Journal of Functional Foods 87, pages 104788.
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Isabella de Araújo Esteves Duarte, Dragan Milenkovic, Tatiana Karla Borges, Livia de Lacerda de Oliveira & Ana Maria Costa. (2021) Brazilian passion fruit as a new healthy food: from its composition to health properties and mechanisms of action. Food & Function 12:22, pages 11106-11120.
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Deepak Timalsina, Krishna Prasad Pokhrel & Deepti Bhusal. (2021) Pharmacologic Activities of Plant-Derived Natural Products on Respiratory Diseases and Inflammations. BioMed Research International 2021, pages 1-23.
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Hammad Ullah, Anna De Filippis, Alessandra Baldi, Marco Dacrema, Cristina Esposito, Emanuele Ugo Garzarella, Cristina Santarcangelo, Ariyawan Tantipongpiradet & Maria Daglia. (2021) Beneficial Effects of Plant Extracts and Bioactive Food Components in Childhood Supplementation. Nutrients 13:9, pages 3157.
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José Thiago do Carmo Santos, Fabiane Cristina Petry, Eric de Castro Tobaruela, Adriana Zerlotti Mercadante, Maria Beatriz Abreu Gloria, Ana Maria Costa, Franco Maria Lajolo & Neuza Mariko Aymoto Hassimotto. (2021) Brazilian native passion fruit (Passiflora tenuifila Killip) is a rich source of proanthocyanidins, carotenoids, and dietary fiber. Food Research International 147, pages 110521.
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Madeleine Perucini‐Avendaño, Mayra Nicolás‐García, Cristian Jiménez‐Martínez, María de Jesús Perea‐Flores, Mayra Beatriz Gómez‐Patiño, Daniel Arrieta‐Báez & Gloria Dávila‐Ortiz. (2021) Cladodes: Chemical and structural properties, biological activity, and polyphenols profile. Food Science & Nutrition 9:7, pages 4007-4017.
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Jinwei Qi, Kang Li, Yunxia Shi, Yufei Li, Long Dong, Ling Liu, Mingyang Li, Hui Ren, Xianqing Liu, Chuanying Fang & Jie Luo. (2021) Cross-Species Comparison of Metabolomics to Decipher the Metabolic Diversity in Ten Fruits. Metabolites 11:3, pages 164.
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Andres Yepes, Daniel Ochoa-Bautista, Walter Murillo-Arango, Jorge Quintero-Saumeth, Karent Bravo & Edison Osorio. (2021) Purple passion fruit seeds (Passiflora edulis f. edulis Sims) as a promising source of skin anti-aging agents: Enzymatic, antioxidant and multi-level computational studies. Arabian Journal of Chemistry 14:1, pages 102905.
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Emilly Scotti, Ingrid Velásquez, Luis Ojeda, Franklin Pacheco & Nirza Noguera-Machado. (2020) Caracterización e incorporación de un extracto de semillas de parchita (Passiflora edulis) en un hidrogel. Revista Ingeniería UC 27:3, pages 273-281.
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Renan Martins dos Santos, Gustavo Costa, Isabela Pena Cerávolo & Marcus Vinícius Dias-Souza. (2020) Antibiofilm potential of Psidium guajava and Passiflora edulis pulp extracts against Staphylococcus aureus, cytotoxicity, and interference on the activity of antimicrobial drugs. Future Journal of Pharmaceutical Sciences 6:1.
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Danielle da Silva Francischini, Ana Paula Lopes, Mateus Lodi Segatto, Aylon Matheus Stahl & Vânia Gomes Zuin. (2020) Development and application of green and sustainable analytical methods for flavonoid extraction from Passiflora waste. BMC Chemistry 14:1.
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Jefferson Romáryo Duarte da LuzThayse Evellyn Silva do NascimentoLeandro Vinicius Fernandes de MoraisAna Katarina Menezes da CruzAdriana Augusto de RezendeJosé Brandão NetoMarcela Abbott Galvão UrurahyAndré Ducati LuchessiJorge A. LópezHugo Alexandre Oliveira RochaMaria das Graças Almeida. (2019)
Thrombin Inhibition: Preliminary Assessment of the Anticoagulant Potential of
Turnera subulata
(Passifloraceae)
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