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Research advances on structural characterization of resistant starch and its structure-physiological function relationship: A review

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Cheng Li & Yiming Hu. (2023) New definition of resistant starch types from the gut microbiota perspectives – a review. Critical Reviews in Food Science and Nutrition 63:23, pages 6412-6422.
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Yawen Zeng, Muhammad Kazim Ali, Juan Du, Xia Li, Xiaomeng Yang, Jiazhen Yang, Xiaoying Pu, Li’E Yang, Jingan Hong, Bo Mou, Ling Li & Yan Zhou. (2023) Resistant Starch in Rice: Its Biosynthesis and Mechanism of Action Against Diabetes-Related Diseases. Food Reviews International 39:7, pages 4364-4387.
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Li Jiali, Zufang Wu, Lingyi Liu, Junsi Yang, Lei Wang, Zhaofeng Li & Lianliang Liu. (2023) The research advance of resistant starch: structural characteristics, modification method, immunomodulatory function, and its delivery systems application. Critical Reviews in Food Science and Nutrition 0:0, pages 1-18.
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Jiayue Guo, Libo Tan & Lingyan Kong. (2021) Impact of dietary intake of resistant starch on obesity and associated metabolic profiles in human: a systematic review of the literature. Critical Reviews in Food Science and Nutrition 61:6, pages 889-905.
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Mădălina Iuga & Silvia Mironeasa. (2020) A review of the hydrothermal treatments impact on starch based systems properties. Critical Reviews in Food Science and Nutrition 60:22, pages 3890-3915.
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Zhen Ma, Xinzhong Hu & Joyce I. Boye. (2020) Research advances on the formation mechanism of resistant starch type III: A review. Critical Reviews in Food Science and Nutrition 60:2, pages 276-297.
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