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Angélica M. Serpa Guerra, Catalina Gómez Hoyos, Jorge Andrés Velásquez-Cock, Lina Vélez Acosta, Piedad Gañán Rojo, Ana María Velásquez Giraldo & Robin Zuluaga Gallego. (2020) The nanotech potential of turmeric (Curcuma longa L.) in food technology: A review. Critical Reviews in Food Science and Nutrition 60:11, pages 1842-1854.
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