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Modeling the degradation kinetics of ascorbic acid

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Xin Yin, Kaiwen Chen, Hao Cheng, Xing Chen, Shuai Feng, Yuanda Song & Li Liang. (2022) Chemical Stability of Ascorbic Acid Integrated into Commercial Products: A Review on Bioactivity and Delivery Technology. Antioxidants 11:1, pages 153.
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Mengyun Ouyang, Sheng Cao, Yiqun Huang & Yan Wang. (2020) Phenolics and ascorbic acid in pumpkin (Cucurbita maxima) slices: effects of hot air drying and degradation kinetics. Journal of Food Measurement and Characterization 15:1, pages 247-255.
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Ngonidzashe Masunga, Bhekie B Mamba & Kebede K Kefeni. (2020) Trace samarium doped graphitic carbon nitride photocatalytic activity toward metanil yellow dye degradation under visible light irradiation. Colloids and Surfaces A: Physicochemical and Engineering Aspects 602, pages 125107.
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Seema R. Bajaj & Rekha S. Singhal. (2020) Degradation kinetics of vitamin B12 in model systems of different pH and extrapolation to carrot and lime juices. Journal of Food Engineering 272, pages 109800.
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Ming-Yue Zou, Shao-Ping Nie, Jun-Yi Yin & Ming-Yong Xie. (2020) Ascorbic acid induced degradation of polysaccharide from natural products: a review. International Journal of Biological Macromolecules 151, pages 483-491.
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Karla Aguilar, Alfonso Garvín, Alma Virginia Lara-Sagahón & Albert Ibarz. (2019) Ascorbic acid degradation in aqueous solution during UV-Vis irradiation. Food Chemistry 297, pages 124864.
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Sonia Calligaris, Lara Manzocco, Monica Anese & Maria Cristina Nicoli. 2019. Food Quality and Shelf Life. Food Quality and Shelf Life 359 392 .

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