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Gülen TURP & Aysegul ATALI. (2021) ET ÜRÜNLERİNDE TUZUN FONKSİYONLARI, TUZ AZALTILMASI AMACIYLA KULLANILAN İKAME KATKILAR ve ETKİLERİTHE FUNCTIONS OF SALT, SUBSTITUTE ADDITIVES USED FOR SALT REDUCTION AND THEIR EFFECTS IN MEAT PRODUCTS. Gıda 46:5, pages 1256-1269.
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Parvaneh Banavi, Ehsan Sadeghi, Farhad Garavand, Mahshid Heydari & Milad Rouhi. (2020) Release behavior of metals from tin-lined copper cookware into food simulants during cooking and cold storage. Environmental Science and Pollution Research 27:31, pages 38591-38601.
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