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Altevir Rossato Viana, Carolina Rapachi Fortes, Patrícia Rodrigues, Stephanie Ribeiro, Berta Maria Heinzmann, Mauro Alves da Cunha, Carla Cristina Zeppenfeld, Liana da Silva Fernandes, Roger Wagner, Bernardo Baldisserotto, Helena Xarão Figueiredo, Nathália Neves Gonçalves, Alana Bianca de Moraes Chitolina, Camila Eduarda Justen & Matheus Dellaméa Baldissera. (2023) Impact of dietary supplementation with Cinnamomum cassia essential oil on silver catfish (Rhamdia quelen): Toxicological effects and muscle antioxidant and fatty acid profiles. Journal of Toxicology and Environmental Health, Part A 86:10, pages 313-325.
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Mohsen Gavahian, Yan-Hwa Chu, Jose M. Lorenzo, Amin Mousavi Khaneghah & Francisco J. Barba. (2020) Essential oils as natural preservatives for bakery products: Understanding the mechanisms of action, recent findings, and applications. Critical Reviews in Food Science and Nutrition 60:2, pages 310-321.
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Jose M. Lorenzo, Amin Mousavi Khaneghah, Mohsen Gavahian, Krystian Marszałek, Ismail Eş, Paulo E. S. Munekata, Isabel C. F. R. Ferreira & Francisco J. Barba. (2019) Understanding the potential benefits of thyme and its derived products for food industry and consumer health: From extraction of value-added compounds to the evaluation of bioaccessibility, bioavailability, anti-inflammatory, and antimicrobial activities. Critical Reviews in Food Science and Nutrition 59:18, pages 2879-2895.
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Elsa Cherian, Lakshmi Mohan, Jobil J Arackal, K A Anju, Sruthi Rajan & Veerapandi Loganathan. (2023) Essential Oils – Anti-Microbial and Pharmacological Properties of Essential Oils. IOP Conference Series: Earth and Environmental Science 1258:1, pages 012009.
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Inês Maria Barbosa Nunes Queiroga, Mônica Tejo Cavalcanti, Mychelle de Lira Andrade, Rafaella de Paula Paseto Fernandes, João Andrade da Silva, Estefânia Fernandes Garcia, Bruno Fonsêca Feitosa & José Marcelino Oliveira Cavalheiro. (2023) Performance of Allium cepa and Allium sativum essential oils on the quality of marine shrimp Litopenaeus vannamei (Boone, 1931) under MAP packaging. Food Control 152, pages 109885.
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María José Sánchez-Quintero, Josué Delgado, Laura Martín Chaves, Dina Medina-Vera, Mora Murri, Víctor M. Becerra-Muñoz, Mario Estévez, María G. Crespo-Leiro, Guillermo Paz López, Andrés González-Jiménez, Juan A. G. Ranea, María Isabel Queipo-Ortuño, Isaac Plaza-Andrades, Jorge Rodríguez-Capitán, Francisco Javier Pavón-Morón & Manuel F. Jiménez-Navarro. (2023) Multi-Omics Approach Reveals Prebiotic and Potential Antioxidant Effects of Essential Oils from the Mediterranean Diet on Cardiometabolic Disorder Using Humanized Gnotobiotic Mice. Antioxidants 12:8, pages 1643.
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Aristea Gioxari, Charalampia Amerikanou, Evdokia Valsamidou, Stamatia-Angeliki Kleftaki, Chara Tzavara, Aikaterini Kalaitzopoulou, Ioannis Stergiou, Ilias Smyrnioudis & Adriana C. Kaliora. (2023) Chios mastiha essential oil exhibits antihypertensive, hypolipidemic and anti-obesity effects in metabolically unhealthy adults - a randomized controlled trial. Pharmacological Research 194, pages 106821.
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Siarhei A. Dabravolski, Vasily N. Sukhorukov, Alexandra A. Melnichenko, Victoria A. Khotina & Alexander N. Orekhov. (2023) Potential Application of the Plant-Derived Essential Oils for Atherosclerosis Treatment: Molecular Mechanisms and Therapeutic Potential. Molecules 28:15, pages 5673.
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Ting CaiZhenye LiPeng GuoJialu GuoRuixia WangDu GuoJiangtao YuXin LüXiaodong XiaChao Shi. (2023)
Antimicrobial and Antibiofilm Efficacy and Mechanism of Oregano Essential Oil Against
Shigella flexneri
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Fakhar Islam, Farhan Saeed, Ali Imran, Umber Shehzadi, Rehman Ali, Farhan Nosheen, Anamika Chauhan, Aasma Asghar & Moses Ojukwu. (2023) Bio-preservatives and essential oils as an alternative to chemical preservatives in the baking industry: a concurrent review. Journal of Food Science and Technology.
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Xiaoyu Xuan, Jingyi Zhang, Jilin Fan & Shiliang Zhang. (2023) Research progress of Traditional Chinese Medicine (TCM) in targeting inflammation and lipid metabolism disorder for arteriosclerosis intervention: A review. Medicine 102:18, pages e33748.
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Shasank S. Swain, Sudhir K. Paidesetty, Rabindra N. Padhy & Tahziba Hussain. (2023) Nano-technology platforms to increase the antibacterial drug suitability of essential oils: A drug prospective assessment. OpenNano 9, pages 100115.
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Linhong Fan, Wenxiang Fan, Yuqi Mei, Longchan Liu, Linnan Li, Zhengtao Wang & Li Yang. (2022) Mechanochemical assisted extraction as a green approach in preparation of bioactive components extraction from natural products - A review. Trends in Food Science & Technology 129, pages 98-110.
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Yu Long, Dan Li, Shuang Yu, Yu-lu Zhang, Song-yu Liu, Jin-yan Wan, Ai Shi, Jie Deng, Jing Wen, Xiao-qiu Li, Ying Ma, Nan Li & Ming Yang. (2022) Natural essential oils: A promising strategy for treating cardio-cerebrovascular diseases. Journal of Ethnopharmacology 297, pages 115421.
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Medhia Hanif, Bojie Xie, Shouhui Wei, Ju Li, Chengfei Gao, Rui Wang, Shahbaz Ali, Xuemei Xiao, Jihua Yu, Abdulrahman Al-Hashimi & Marian Brestic. (2022) Characterization of the volatile profile from six different varieties of Chinese chives by HS-SPME/GC–MS coupled with E. NOSE. Journal of King Saud University - Science 34:4, pages 101971.
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Rafael Chelala Moreira, Kele A.C. Vespermann, Gustavo Molina, Juliano Lemos Bicas & Mario Roberto Marostica Junior. 2022. Biomolecules from Natural Sources. Biomolecules from Natural Sources
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Dyana Odeh, Nada Oršolić, Marija Berendika, Domagoj Đikić, Sandra Domjanić Drozdek, Sandra Balbino, Maja Repajić, Verica Dragović-Uzelac & Irena Landeka Jurčević. (2022) Antioxidant and Anti-Atherogenic Activities of Essential Oils from Myrtus communis L. and Laurus nobilis L. in Rat. Nutrients 14:7, pages 1465.
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Guya Diletta Marconi, Ylenia Della Rocca, Luigia Fonticoli, Simone Guarnieri, Simone Carradori, Thangavelu Soundara Rajan, Jacopo Pizzicannella & Francesca Diomede. (2022) The Beneficial Effect of Carvacrol in HL-1 Cardiomyocytes Treated with LPS-G: Anti-Inflammatory Pathway Investigations. Antioxidants 11:2, pages 386.
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Alicia Ludymilla Cardoso de Souza, Renan Campos e Silva, Fernanda Wariss Figueiredo Bezerra, Mozaniel Santana de Oliveira, Jorddy Neves Cruz & Eloisa Helenade de Aguiar Andrade. 2022. Essential Oils. Essential Oils
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Azadeh Hamedi, Amirhossein Sakhteman & Seyed Mahmoud Moheimani. (2021) An In Silico Approach Towards Investigation of Possible Effects of Essential Oils Constituents on Receptors Involved in Cardiovascular Diseases (CVD) and Associated Risk Factors (Diabetes Mellitus and Hyperlipidemia). Cardiovascular & Hematological Agents in Medicinal Chemistry 19:1, pages 32-42.
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Siqi Li, Jialin Sun, Jun Yan, Sairui Zhang, Chao Shi, David Julian McClements, Xuebo Liu & Fuguo Liu. (2021) Development of antibacterial nanoemulsions incorporating thyme oil: Layer-by-layer self-assembly of whey protein isolate and chitosan hydrochloride. Food Chemistry 339, pages 128016.
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M. A. Lieshchova & V. V. Brygadyrenko. (2021) Influence of Lavandula angustifolia, Melissa officinalis and Vitex angus-castus on the organism of rats fed with excessive fat-containing diet. Regulatory Mechanisms in Biosystems 12:1, pages 169-180.
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Ezelhan ŞELEM, Lütfi NOHUTÇU, Rüveyde TUNÇTÜRK & Murat TUNÇTÜRK. (2020) Bazı Allium Türlerinin Morfolojik Ölçümleri, Stoma ve Polen Özellikleri ile Polen Canlılığının BelirlenmesiDetermination of Morphological Measurements, Stoma and Pollen Characteristics with Pollen Viability of Some Allium Species. Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi 30:Ek sayı (Additional issue), pages 882-889.
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Faegheh Farhadi, Mehrdad Iranshahi, Seyedeh Faezeh Taghizadeh & Javad Asili. (2020) Volatile sulfur compounds: The possible metabolite pattern to identify the sources and types of asafoetida by headspace GC/MS analysis. Industrial Crops and Products 155, pages 112827.
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Anle Xu, Jingbo Shang-Guan, Zhongbao Li, Zhan Gao, Yong Chun Huang & Qiang Chen. (2020) Effects of dietary Chinese herbal medicines mixture on feeding attraction activity, growth performance, nonspecific immunity and digestive enzyme activity of Japanese seabass (Lateolabrax japonicus). Aquaculture Reports 17, pages 100304.
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Mina Mahdavi Yekta, Mohammad Rezaei, Leila Nouri, Mohammad H. Azizi, Maryam Jabbari, Ismail Eş & Amin Mousavi Khaneghah. (2019) Antimicrobial and antioxidant properties of burgers with quinoa peptide‐loaded nanoliposomes. Journal of Food Safety 40:2.
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Anle Xu, Jingbo Shang‐Guan, Zhongbao Li, Zhan Gao, Yongchun Huang & Qiang Chen. (2020)
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Kamila Motta de Castro, Diego Silva Batista, Tatiane Dulcineia Silva, Evandro Alexandre Fortini, Sérgio Heitor Sousa Felipe, Amanda Mendes Fernandes, Raysa Mayara de Jesus Sousa, Laís Stehling de Queiroz Nascimento, Victória Rabelo Campos, Richard Michael Grazul, Lyderson Facio Viccini & Wagner Campos Otoni. (2020) Water deficit modulates growth, morphology, and the essential oil profile in Lippia alba L. (Verbenaceae) grown in vitro. Plant Cell, Tissue and Organ Culture (PCTOC) 141:1, pages 55-65.
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Kamila Motta de Castro, Diego Silva Batista, Evandro Alexandre Fortini, Tatiane Dulcineia Silva, Sérgio Heitor Sousa Felipe, Amanda Mendes Fernandes, Raysa Mayara de Jesus Sousa, Laís Stehling de Queiroz Nascimento, Victória Rabelo Campos, Richard Michael Grazul, Lyderson Facio Viccini & Wagner Campos Otoni. (2019) Photoperiod modulates growth, morphoanatomy, and linalool content in Lippia alba L. (Verbenaceae) cultured in vitro. Plant Cell, Tissue and Organ Culture (PCTOC) 139:1, pages 139-153.
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Jorge M. Alves-Silva, Mónica Zuzarte, Carla Marques, Henrique Girão & Lígia Salgueiro. (2019) Protective Effects of Phenylpropanoids and Phenylpropanoid-rich Essential Oils on the Cardiovascular System. Mini-Reviews in Medicinal Chemistry 19:17, pages 1459-1471.
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Nooshin Nikmaram, Sravanthi Budaraju, Francisco J. Barba, Jose M. Lorenzo, Ryan B. Cox, Kumar Mallikarjunan & Shahin Roohinejad. (2018) Application of plant extracts to improve the shelf-life, nutritional and health-related properties of ready-to-eat meat products. Meat Science 145, pages 245-255.
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Seyed Mohammad Taghi Gharibzahedi, Saji George, Ralf Greiner, Berta N. Estevinho, María José Frutos Fernández, David Julian McClements & Shahin Roohinejad. (2018) New Trends in the Microencapsulation of Functional Fatty Acid-Rich Oils Using Transglutaminase Catalyzed Crosslinking. Comprehensive Reviews in Food Science and Food Safety 17:2, pages 274-289.
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Shabir Ahmad Mir, Manzoor Ahmad Shah, Mohammad Maqbool Mir, B.N. Dar, Ralf Greiner & Shahin Roohinejad. (2018) Microbiological contamination of ready-to-eat vegetable salads in developing countries and potential solutions in the supply chain to control microbial pathogens. Food Control 85, pages 235-244.
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Iram Liaqat, Naila Riaz, Qurat-ul-Ain Saleem, Hafiz Muhammad Tahir, Muhammad Arshad & Najma Arshad. (2018) Toxicological Evaluation of Essential Oils from Some Plants of Rutaceae Family. Evidence-Based Complementary and Alternative Medicine 2018, pages 1-7.
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K. Blowman, M. Magalhães, M. F. L. Lemos, C. Cabral & I. M. Pires. (2018) Anticancer Properties of Essential Oils and Other Natural Products. Evidence-Based Complementary and Alternative Medicine 2018, pages 1-12.
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Nayely Leyva-López, Erick Gutiérrez-Grijalva, Gabriela Vazquez-Olivo & J. Heredia. (2017) Essential Oils of Oregano: Biological Activity beyond Their Antimicrobial Properties. Molecules 22:6, pages 989.
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