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Critical Reviews in Food Science and Nutrition Volume 58, 2018 - Issue 10
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Articles

The impact of the postharvest environment on the viability and virulence of decay fungi

Jia LiuChongqing Key Laboratory of Economic Plant Biotechnology, College of Forestry & Life Science/Institute of Special Plants, College of Materials and Chemical Engineering, Chongqing University of Arts and Sciences, Yongchuan, China
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Yuan SuiChongqing Key Laboratory of Economic Plant Biotechnology, College of Forestry & Life Science/Institute of Special Plants, College of Materials and Chemical Engineering, Chongqing University of Arts and Sciences, Yongchuan, ChinaCorrespondence[email protected]
,
Michael WisniewskiU. S. Department of Agriculture - Agricultural Research Service (USDA-ARS), Kearneysville, West Virginia, USA
,
Zhigang XieChongqing Key Laboratory of Economic Plant Biotechnology, College of Forestry & Life Science/Institute of Special Plants, College of Materials and Chemical Engineering, Chongqing University of Arts and Sciences, Yongchuan, China
,
Yiqing LiuChongqing Key Laboratory of Economic Plant Biotechnology, College of Forestry & Life Science/Institute of Special Plants, College of Materials and Chemical Engineering, Chongqing University of Arts and Sciences, Yongchuan, China
,
Yuming YouChongqing Key Laboratory of Economic Plant Biotechnology, College of Forestry & Life Science/Institute of Special Plants, College of Materials and Chemical Engineering, Chongqing University of Arts and Sciences, Yongchuan, China
,
Xiaojing ZhangYantai Lvyun Biotechnology Co., Ltd, Yantai, China
,
Zhiqiang SunYantai Lvyun Biotechnology Co., Ltd, Yantai, China
,
Wenhua LiYantai Lvyun Biotechnology Co., Ltd, Yantai, China
,
Yan LiKey Laboratory of Plant Pathology, Ministry of Agriculture, Department of Plant Pathology, China Agricultural University, Beijing, China
&
Qi WangKey Laboratory of Plant Pathology, Ministry of Agriculture, Department of Plant Pathology, China Agricultural University, Beijing, China
 show all
Pages 1681-1687 | Published online: 12 Jun 2017

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Susana Ribes, Ana Fuentes, Pau Talens & Jose Manuel Barat. (2018) Prevention of fungal spoilage in food products using natural compounds: A review. Critical Reviews in Food Science and Nutrition 58:12, pages 2002-2016.
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