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Articles

Interactions between cell wall polysaccharides and polyphenols

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Amalie Younes, Mingqin Li & Salwa Karboune. (2023) Cocoa bean shells: a review into the chemical profile, the bioactivity and the biotransformation to enhance their potential applications in foods. Critical Reviews in Food Science and Nutrition 63:28, pages 9111-9135.
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Siyao Liu, Zhongxiang Fang & Ken Ng. (2023) Recent development in fabrication and evaluation of phenolic-dietary fiber composites for potential treatment of colonic diseases. Critical Reviews in Food Science and Nutrition 63:24, pages 6860-6884.
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Jingjing Zhang, Hui Wang, Chao Ai, Rui Lu, Lei Chen, Jianbo Xiao & Hui Teng. (2023) Food matrix-flavonoid interactions and their effect on bioavailability. Critical Reviews in Food Science and Nutrition 0:0, pages 1-22.
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Ziyao Liu, Thaiza S. P. de Souza, Hanjing Wu, Brendan Holland, Frank R. Dunshea, Colin J. Barrow & Hafiz A. R. Suleria. (2023) Development of Phenolic-Rich Functional Foods by Lactic Fermentation of Grape Marc: A Review. Food Reviews International 0:0, pages 1-20.
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Noor Ariefandie Febrianto, Sunan Wang & Fan Zhu. (2022) Chemical and biological properties of cocoa beans affected by processing: a review. Critical Reviews in Food Science and Nutrition 62:30, pages 8403-8434.
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Farhan Saeed, Muzzamal Hussain, Muhammad Sajid Arshad, Muhammad Afzaal, Haroon Munir, Muhammad Imran, Tabussam Tufail & Faqir Muhammad Anjum. (2021) Functional and nutraceutical properties of maize bran cell wall non-starch polysaccharides. International Journal of Food Properties 24:1, pages 233-248.
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Fan Zhu. (2019) Proanthocyanidins in cereals and pseudocereals. Critical Reviews in Food Science and Nutrition 59:10, pages 1521-1533.
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Articles from other publishers (91)

Xiaoxuan Ma, Rui Zhu, Jue Li, Sivakumar Manickam, Pau Loke Show, Dandan Li, Yongbin Han, Erico Marlon Moraes Flores & Yang Tao. (2024) Mass transfer study on noncovalent adsorption and desorption of soluble phenolics by plant cell wall materials for green purification. Chemical Engineering Journal 479, pages 147507.
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Ailing Zhou, Chong Zhou, Mingji Liu, Jingjing He & Li Huang. (2023) Anticancer Effects of Camellia nitidissima Chi Polysaccharide on Hepatocellular Carcinoma Cells via Apoptosis. Journal of Herbal Medicine 42, pages 100800.
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Sureerat Thuekeaw, Tonglian Buwjoom, Buaream Maneewan & Chackrit Nuengjamnong. (2023) Porous Alginate Microcapsule-Containing Sweet Basil Oil ( Ocimum basilicum ) Generated by Gas Foaming with Ionic Gelation as an Efficient Antioxidant Delivery in Stimulated Poultry Gastrointestinal Tract . ACS Food Science & Technology.
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Manzhi Li, Jiahui Xiao, Zhi Zeng, Taiping Zhang & Yuan Ren. (2023) Study on the biodegradation of phenol by Alcaligenes faecalis JH1 immobilized in rice husk biochar. Frontiers in Environmental Science 11.
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Jilong Wang, Mengshan Shang, Xiaojing Li, Shangyuan Sang, David Julian McClements, Long Chen, Jie Long, Aiquan Jiao, Hangyan Ji, Zhengyu Jin & Chao Qiu. (2023) Polysaccharide-based colloids as fat replacers in reduced-fat foods. Trends in Food Science & Technology, pages 104195.
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Hesheng Liu, Bin Shu, Ruifen Zhang, Lihong Dong, Jie Zhang, Yinbing Shen, Guangxu Wu & Dongxiao Su. (2023) Newly formed phenolics selectively bound to the graded polysaccharides of lychee pulp during heat pump drying using UPLC-ESI-QqQ-TOF-MS/MS. International Journal of Biological Macromolecules 250, pages 126258.
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Zhonghai Tang, Yuan Xu, Changyong Cai & Zhijian Tan. (2023) Extraction of Lycium barbarum polysaccharides using temperature-switchable deep eutectic solvents: A sustainable methodology for recycling and reuse of the extractant. Journal of Molecular Liquids 383, pages 122063.
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Yihui Zhao, Yalan Zhang, Hao Dong, Weiliang Wu, Xingfen Yang & Qi He. (2023) Functional biopolymers for food packaging: Formation mechanism and performance improvement of chitosan-based composites. Food Bioscience 54, pages 102927.
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Cheyenne Braojos, Andrea Gila-Díaz, Pilar Rodríguez-Rodríguez, Ignacio Monedero-Cobeta, María Dolores Morales, Santiago Ruvira, David Ramiro-Cortijo, Vanesa Benítez, María A. Martín-Cabrejas & Silvia M. Arribas. (2023) Effect of Supplementation with Coffee and Cocoa By-Products to Ameliorate Metabolic Syndrome Alterations Induced by High-Fat Diet in Female Mice. Foods 12:14, pages 2708.
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Maria Inês Rouxinol, Maria Rosário Martins, João Mota Barroso & Ana Elisa Rato. (2023) Wine Grapes Ripening: A Review on Climate Effect and Analytical Approach to Increase Wine Quality. Applied Biosciences 2:3, pages 347-372.
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Hailong Zhang, Jingwen Zhou, Xiaoyue Kou, Yuqi Liu, Xiaonan Zhao, Guochen Qin, Mingyu Wang, Guangtao Qian, Wen Li, Yongshun Huang, Xiaoting Wang, Zhenjie Zhao, Shuang Li, Xiaoqian Wu, Lixi Jiang, Xianzhong Feng, Jian-Kang Zhu & Lixin Li. (2023) Syntaxin of plants71 plays essential roles in plant development and stress response via regulating pH homeostasis. Frontiers in Plant Science 14.
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An Peng, Lianzhu Lin & Mouming Zhao. (2023) Chemical basis and self-assembly mechanism of submicroparticles forming in chrysanthemum tea infusion. Food Chemistry, pages 136745.
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Trina Das, Niloy Chatterjee, Esra Capanoglu, Jose M. Lorenzo, Arun K. Das & Pubali Dhar. (2023) The synergistic ramification of insoluble dietary fiber and associated non-extractable polyphenols on gut microbial population escorting alleviation of lifestyle diseases. Food Chemistry: X 18, pages 100697.
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Wei Ji, Guihua Sheng, Xijun Nan, Honglei Wang, Jiayi Li & Quancheng Zhou. (2023) Dynamic High-Pressure Microfluidization of Pea Dietary Fiber: Modified Structural and Adsorption Properties and Interaction with Chlorogenic Acid. Food and Bioprocess Technology.
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Qiulan Liu, Xiaoqin Zou, Yang Yi, Ying Sun, Hongxun Wang, Xueyu Jiang & Kaidi Peng. (2023) Physicochemical and Functional Changes in Lotus Root Polysaccharide Associated with Noncovalent Binding of Polyphenols. Foods 12:5, pages 1049.
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Ying Sun, Chi-Tang Ho & Xin Zhang. (2023) Neuroprotection of Food Bioactives in Neurodegenerative Diseases: Role of the Gut Microbiota and Innate Immune Receptors. Journal of Agricultural and Food Chemistry 71:6, pages 2718-2733.
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Kaidi Peng, Yin Li, Ying Sun, Wei Xu, Hongxun Wang, Rui Zhang & Yang Yi. (2023) Lotus Root Polysaccharide-Phenol Complexes: Interaction, Structure, Antioxidant, and Anti-Inflammatory Activities. Foods 12:3, pages 577.
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Jamil Chowdhury, Jannatul Ferdous, Jenna Lihavainen, Benedicte Riber Albrectsen & Judith Lundberg-Felten. (2023) Fluorogenic properties of 4-dimethylaminocinnamaldehyde (DMACA) enable high resolution imaging of cell-wall-bound proanthocyanidins in plant root tissues. Frontiers in Plant Science 13.
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Qiongdan Hu, Ruyu Ma, Xinxing Tang, Rui Long, Qi Wang, Chaomei Fu, Rui Li & Hang Xiao. (2023) Self-assembled nanoparticles of curcuminoids and soluble dietary fibers: Characterization and mechanism. LWT 173, pages 114375.
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Fan Zhu. 2023. Quinoa. Quinoa 169 218 .
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Xuwei Liu & Carine Le Bourvellec. 2023. Marine Phenolic Compounds. Marine Phenolic Compounds 219 238 .
Muzzamal Hussain, Azmat Ullah Khan, Farhan Saeed, Muhammad Afzaal, Zarina Mushtaq, Bushra Niaz, Shahzad Hussain, Abdellatif A. Mohamed, Mohamed S. Alamri & Faqir Muhammad Anjum. (2022) Physicochemical characterization of cereal bran cell wall with special reference to its rheological and functional properties. International Journal of Food Properties 25:1, pages 305-314.
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Irene Dini & Lucia Grumetto. (2022) Recent Advances in Natural Polyphenol Research. Molecules 27:24, pages 8777.
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Silvia Cañas, Miguel Rebollo-Hernanz, Cheyenne Braojos, Vanesa Benítez, Rebeca Ferreras-Charro, Montserrat Dueñas, Yolanda Aguilera & María A. Martín-Cabrejas. (2022) Gastrointestinal fate of phenolic compounds and amino derivatives from the cocoa shell: An in vitro and in silico approach. Food Research International 162, pages 112117.
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Muzzamal Hussain, Farhan Saeed, Mehak Javed, Muhammad Afzaal, Bushra Niaz, Ali Imran, Ambreen Naz & Maryam Umar. (2022) Extraction and characterization of cereal bran cell wall in relation to its end use perspectives. Journal of Food Science and Technology 59:12, pages 4615-4623.
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Marjeta Mencin, Polona Jamnik, Maja Mikulič Petkovšek, Robert Veberič & Petra Terpinc. (2022) Enzymatic treatments of raw, germinated and fermented spelt (Triticum spelta L.) seeds improve the accessibility and antioxidant activity of their phenolics. LWT 169, pages 114046.
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Xiaomeng Wang, Mengjia Xu, Danling Xu, Kai Ma, Changliang Zhang, Guangxian Wang, Mingsheng Dong & Wei Li. (2022) Structural and prebiotic activity analysis of the polysaccharide produced by Lactobacillus helveticus SNA12. Carbohydrate Polymers 296, pages 119971.
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Yamin Xie, Jie Chen, Fei Xu, Ling Chen, Fei Cao & Chaoyue Cui. (2022) Effect of Catechin on the Retrogradation and Structural Properties of Chestnut Starch. Starch - Stärke 74:11-12, pages 2200113.
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Xuan Zhang, Meijiao Li, Wen Zhao, Zhe Gao, Mengying Wu, Tong Zhou, Chen Wu, Kaixuan Zhou, Xue Han & Qian Zhou. (2022) Hawthorn Juice Simulation System for Pectin and Polyphenol Adsorption Behavior: Kinetic Modeling Properties and Identification of the Interaction Mechanism. Foods 11:18, pages 2813.
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Ivana Buljeta, Anita Pichler, Josip Šimunović & Mirela Kopjar. (2022) Polysaccharides as Carriers of Polyphenols: Comparison of Freeze-Drying and Spray-Drying as Encapsulation Techniques. Molecules 27:16, pages 5069.
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Siqing Shan, Wenjian Ji, Shifeng Zhang, Yuxiang Huang, Yanglun Yu & Wenji Yu. (2022) Insights into the immobilization mechanism of tannic acid on bamboo cellulose fibers. Industrial Crops and Products 182, pages 114836.
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Yong Xie, Ting Gong, Haibo Liu, Zhiping Fan, Chen Zhaojun & Xiong Liu. (2022) In Vitro and In Vivo Digestive Fate and Antioxidant Activities of Polyphenols from Hulless Barley: Impact of Various Thermal Processing Methods and β-Glucan. Journal of Agricultural and Food Chemistry 70:25, pages 7683-7694.
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An Peng, Lianzhu Lin & Mouming Zhao. (2022) Discovery, characterization and stability evaluation of self-assembled submicroparticles in chrysanthemum tea infusions. Food Bioscience 47, pages 101642.
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Xiaojuan Wu, Fang Li & Wei Wu. (2022) Effect of rice bran rancidity on the structure and antioxidant properties of rice bran soluble dietary fiber. Journal of Cereal Science 105, pages 103469.
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Shokouh Ahmadi, Chengxiao Yu, Davood Zaeim, Dongmei Wu, Xinxin Hu, Xingqian Ye & Shiguo Chen. (2022) Increasing RG-I content and lipase inhibitory activity of pectic polysaccharides extracted from goji berry and raspberry by high-pressure processing. Food Hydrocolloids 126, pages 107477.
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Merve Tomas. (2022) Effect of dietary fiber addition on the content and in vitro bioaccessibility of antioxidants in red raspberry puree. Food Chemistry 375, pages 131897.
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Wenying Zhao, Limin Wang, Pengbo Chuai, Rong Wang, Yusha Su & Runlu Yang. (2022) The effects of cold pectinase maceration and pulp juice fermentation on physicochemical properties of raspberry wine. Journal of Food Processing and Preservation.
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Qingbin Guo, Xingyue Xiao, Laifeng Lu, Lianzhong AiMeigui Xu, Yan Liu & H. Douglas Goff. (2022) Polyphenol–Polysaccharide Complex: Preparation, Characterization, and Potential Utilization in Food and Health. Annual Review of Food Science and Technology 13:1, pages 59-87.
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Anna Siemińska-Kuczer, Monika Szymańska-Chargot & Artur Zdunek. (2022) Recent advances in interactions between polyphenols and plant cell wall polysaccharides as studied using an adsorption technique. Food Chemistry 373, pages 131487.
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Rongxue Tang, Haifei Yu, Zheng Ruan, Li Zhang, Yanwen Xue, Xiaofeng Yuan, Mingge Qi & Yanbin Yao. (2022) Effects of food matrix elements (dietary fibres) on grapefruit peel flavanone profile and on faecal microbiota during in vitro fermentation. Food Chemistry 371, pages 131065.
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Hayden R. Jones-Moore, Rebecca E. Jelley, Matteo Marangon & Bruno Fedrizzi. (2022) The interactions of wine polysaccharides with aroma compounds, tannins, and proteins, and their importance to winemaking. Food Hydrocolloids 123, pages 107150.
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Luis Cruz, Nuno Basílio, Nuno Mateus, Victor de Freitas & Fernando Pina. (2021) Natural and Synthetic Flavylium-Based Dyes: The Chemistry Behind the Color. Chemical Reviews 122:1, pages 1416-1481.
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Noor Ariefandie Febrianto & Fan Zhu. (2022) Composition of methylxanthines, polyphenols, key odorant volatiles and minerals in 22 cocoa beans obtained from different geographic origins. LWT 153, pages 112395.
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Yang Yi, Hao-Su Tang, Ying Sun, Wei Xu, Ting Min & Hong-Xun Wang. (2022) Comprehensive characterization of lotus root polysaccharide-phenol complexes. Food Chemistry 366, pages 130693.
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Jyoti Nishad. 2022. Plant Extracts: Applications in the Food Industry. Plant Extracts: Applications in the Food Industry 89 126 .
Zhen Wu, Ruiping Gao, Hong Li, Yongde Wang, Yang Luo, Jiang Zou, Bo Zhao & Shiqi Chen. (2021) New insight into the joint significance of dietary jujube polysaccharides and 6-gingerol in antioxidant and antitumor activities. RSC Advances 11:53, pages 33219-33234.
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Yuxi Guo, Xuefeng Chen, Pin Gong, Fuxin Chen, Dandan Cui & Mengrao Wang. (2021) Advances in the in vitro digestion and fermentation of polysaccharides . International Journal of Food Science & Technology 56:10, pages 4970-4982.
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Fan Zhu. (2021) Polysaccharide based films and coatings for food packaging: Effect of added polyphenols. Food Chemistry 359, pages 129871.
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Shujian Ong, Larry Loo, Marion Pang, Russell Tan, Yao Teng, Xuanming Lou, Sze Khen Chin, Mihir Yogesh Naik & Hanry Yu. (2021) Decompartmentalisation as a simple color manipulation of plant-based marbling meat alternatives. Biomaterials 277, pages 121107.
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P. Thivya, Y. K. Bhosale, S. Anandakumar, V. Hema & V. R. Sinija. (2021) Exploring the Effective Utilization of Shallot Stalk Waste and Tamarind Seed for Packaging Film Preparation. Waste and Biomass Valorization 12:10, pages 5779-5794.
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Wei Li, Ding-Tao Wu, Fen Li, Ren-You Gan, Yi-Chen Hu & Liang Zou. (2021) Structural and Biological Properties of Water Soluble Polysaccharides from Lotus Leaves: Effects of Drying Techniques. Molecules 26:15, pages 4395.
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Libi Chirug, Eden Eran Nagar, Zoya Okun & Avi Shpigelman. (2021) Effect of flavonoid structure and pH on iron-mediated pectin interaction. Food Hydrocolloids 116, pages 106654.
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Mariana Spinei & Mircea Oroian. (2021) The Potential of Grape Pomace Varieties as a Dietary Source of Pectic Substances. Foods 10:4, pages 867.
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Gunaranjan Paturi, Christine A. Butts, Nigel I. Joyce, Paula E. Rippon, Sarah C. Morrison, Duncan I. Hedderley & Carolyn E. Lister. (2021) Pectin Influences the Absorption and Metabolism of Polyphenols from Blackcurrant and Green Tea in Rats. Foods 10:4, pages 813.
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Berkay Bolat, Ahmet Erdem Ugur, Mecit Halil Oztop & Hami Alpas. (2021) Effects of High Hydrostatic Pressure assisted degreasing on the technological properties of insect powders obtained from Acheta domesticus & Tenebrio molitor. Journal of Food Engineering 292, pages 110359.
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Thea Magrone, Emilio Jirillo, Manrico Magrone, Matteo A. Russo, Paolo Romita, Francesco Massari & Caterina Foti. (2021) Red Grape Polyphenol Oral Administration Improves Immune Response in Women Affected by Nickel-Mediated Allergic Contact Dermatitis. Endocrine, Metabolic & Immune Disorders - Drug Targets 21:2, pages 374-384.
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Jingyi Wang, Bijun Xie & Zhida Sun. (2021) The improvement of carboxymethyl β-glucan on the antibacterial activity and intestinal flora regulation ability of lotus seedpod procyanidins. LWT 137, pages 110441.
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Nazir Ahmad, Muzzamal Hussain, Aysha Sameen, Farhan Saeed, Abid Hussain, Ali Imran, Zahoor Ahmed, Abdur Rehman, Muhammad Faisal Manzoor & Emad Karrar. (2021) Extraction and enrichment of maize bran cell wall in bread and its textural, and microbial assessment. Food Science & Nutrition.
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Joanna Kaszuba, Ireneusz Kapusta & Zuzanna Posadzka. (2021) Content of Phenolic Acids in the Grain of Selected Polish Triticale Cultivars and Its Products. Molecules 26:3, pages 562.
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Shuhan Feng, Jianyong Yi, Xuan Li, Xinye Wu, Yuanyuan Zhao, Youchuan Ma & Jinfeng Bi. (2021) Systematic Review of Phenolic Compounds in Apple Fruits: Compositions, Distribution, Absorption, Metabolism, and Processing Stability. Journal of Agricultural and Food Chemistry 69:1, pages 7-27.
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Rui Huang & Changmou Xu. (2020) An overview of the perception and mitigation of astringency associated with phenolic compounds. Comprehensive Reviews in Food Science and Food Safety 20:1, pages 1036-1074.
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Eden Eran Nagar, Liora Berenshtein, Inbal Hanuka Katz, Uri Lesmes, Zoya Okun & Avi Shpigelman. (2021) The impact of chemical structure on polyphenol bioaccessibility, as a function of processing, cell wall material and pH: A model system. Journal of Food Engineering 289, pages 110304.
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Debjani Ghosh & Parnajyoti Karmakar. (2021) Insight into anti-oxidative carbohydrate polymers from medicinal plants: Structure-activity relationships, mechanism of actions and interactions with bovine serum albumin. International Journal of Biological Macromolecules 166, pages 1022-1034.
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Beibei He, Weihua Wang, Yixuan Song, Ying Ou & Jie Zhu. (2020) Structural and physical properties of carboxymethyl cellulose/gelatin films functionalized with antioxidant of bamboo leaves. International Journal of Biological Macromolecules 164, pages 1649-1656.
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Eden Eran Nagar, Liora Berenshtein, Zoya Okun & Avi Shpigelman. (2020) The structure-dependent influence of high pressure processing on polyphenol-cell wall material (CWM) interactions and polyphenol-polyphenol association in model systems: Possible implication to accessibility. Innovative Food Science & Emerging Technologies 66, pages 102538.
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Xuwei Liu, Carine Le Bourvellec & Catherine M. G. C. Renard. (2020) Interactions between cell wall polysaccharides and polyphenols: Effect of molecular internal structure. Comprehensive Reviews in Food Science and Food Safety 19:6, pages 3574-3617.
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Fan Zhu. (2020) Dietary fiber polysaccharides of amaranth, buckwheat and quinoa grains: A review of chemical structure, biological functions and food uses. Carbohydrate Polymers 248, pages 116819.
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Hélder Oliveira, Ana Fernandes, Natércia F. Brás, Nuno Mateus, Victor de Freitas & Iva Fernandes. (2020) Anthocyanins as Antidiabetic Agents—In Vitro and In Silico Approaches of Preventive and Therapeutic Effects. Molecules 25:17, pages 3813.
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Noor Ariefandie Febrianto & Fan Zhu. (2020) Changes in the Composition of Methylxanthines, Polyphenols, and Volatiles and Sensory Profiles of Cocoa Beans from the Sul 1 Genotype Affected by Fermentation. Journal of Agricultural and Food Chemistry 68:32, pages 8658-8675.
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Qin Yuan, Yuan He, Pan-Yin Xiang, Sheng-Peng Wang, Zheng-Wen Cao, Tao Gou, Miao-Miao Shen, Li Zhao, Wen Qin, Ren-You Gan & Ding-Tao Wu. (2020) Effects of simulated saliva-gastrointestinal digestion on the physicochemical properties and bioactivities of okra polysaccharides. Carbohydrate Polymers 238, pages 116183.
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Xueqin Han, Mingwei Zhang, Ruifen Zhang, Lixin Huang, Xuchao Jia, Fei Huang & Lei Liu. (2020) Physicochemical interactions between rice starch and different polyphenols and structural characterization of their complexes. LWT 125, pages 109227.
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Bei Jin, Xiaosong Zhou, Zhiyuan Zheng, Yuxin Liang, Siting Chen, Siyuan Zhang & Qiyong Li. (2020) Investigating on the interaction behavior of soy protein hydrolysates/β-glucan/ferulic acid ternary complexes under high-technology in the food processing: High pressure homogenization versus microwave treatment. International Journal of Biological Macromolecules 150, pages 823-830.
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Alejandra Bermúdez-Oria, Guillermo Rodríguez-Gutiérrez, África Fernández-Prior, Heike Knicker & Juan Fernández-Bolaños. (2020) Confirmation by solid-state NMR spectroscopy of a strong complex phenol-dietary fiber with retention of antioxidant activity in vitro. Food Hydrocolloids 102, pages 105584.
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Elsa Brandão, Ana Fernandes, Carlos Guerreiro, Manuel A. Coimbra, Nuno Mateus, Victor de Freitas & Susana Soares. (2020) The effect of pectic polysaccharides from grape skins on salivary protein – procyanidin interactions. Carbohydrate Polymers 236, pages 116044.
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Merve Tomas, Gabriele Rocchetti, Silvia Ghisoni, Gianluca Giuberti, Esra Capanoglu & Luigi Lucini. (2020) Effect of different soluble dietary fibres on the phenolic profile of blackberry puree subjected to in vitro gastrointestinal digestion and large intestine fermentation. Food Research International 130, pages 108954.
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