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Original Articles

Cruciferous vegetables and colorectal cancer prevention through microRNA regulation: A review

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Akshaya Kumar, Shanmugavel Chinnathambi, Magi Kumar & Ganesh N. Pandian. (2023) Food Intake and Colorectal Cancer. Nutrition and Cancer 75:9, pages 1710-1742.
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Dan Wang, Dongxiao Sun-Waterhouse, Feng Li, Li Xin & Dapeng Li. (2019) MicroRNAs as molecular targets of quercetin and its derivatives underlying their biological effects: A preclinical strategy. Critical Reviews in Food Science and Nutrition 59:14, pages 2189-2201.
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Lucia Giorgetti, Gianluca Giorgi, Edoardo Cherubini, Pier Giovanni Gervasi, Clara Maria Della Croce, Vincenzo Longo & Lorenza Bellani. (2018) Screening and identification of major phytochemical compounds in seeds, sprouts and leaves of Tuscan black kale Brassica oleracea (L.) ssp acephala (DC) var. sabellica L.. Natural Product Research 32:14, pages 1617-1626.
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Articles from other publishers (27)

Yuan Gao & Pei Du. (2023) miR-4529-3p Promotes the Progression of Retinoblastoma by Inhibiting RB1 Expression and Activating the ERK Signaling Pathway. Molecular Biotechnology.
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Wen Jing Zhang, Ying Yi Li, Zhen Hang Xiang, Jing Deng, Wen Li, Qin Lu Lin, Yong Fang, Fang Liu, Jie Bai, Lin Zhang & Juan Li. (2023) Emerging evidence on the effects of plant-derived microRNAs in colorectal cancer: a review. Food & Function 14:2, pages 691-702.
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Saikat Mitra, Talha Bin Emran, Deepak Chandran, B. M. Redwan Matin Zidan, Rajib Das, Sukamto S. Mamada, Ayu Masyita, Mirnawati Salampe, Firzan Nainu, Mayeen Uddin Khandaker, Abubakr M. Idris & Jesus Simal-Gandara. (2022) Cruciferous vegetables as a treasure of functional foods bioactive compounds: Targeting p53 family in gastrointestinal tract and associated cancers. Frontiers in Nutrition 9.
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Wendel Mattos Pompilho, Tânia Toledo de Oliveira, Milton Masahiko Kanashiro, Marcelo Augusto Filardi, Marcelo Rocha da Costa & Liovando Marciano da Costa. (2022) Leaf anatomical-histophytochemical study and evaluation of the cytotoxicity of Bathysa australis (A.St.-Hil.) K.Schum. (Rubiaceae). South African Journal of Botany 147, pages 678-685.
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Peter Cronin, Clodagh L Murphy, Maurice Barrett, Tarini Shankar Ghosh, Paola Pellanda, Eibhlis M O’Connor, Syed Akbar Zulquernain, Shane Kileen, Morgan McCourt, Emmet Andrews, Micheal G O’Riordain, Fergus Shanahan & Paul W O’Toole. (2022) Colorectal microbiota after removal of colorectal cancer. NAR Cancer 4:2.
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Yuyun LuMolan ZhangDejian Huang. (2022) Dietary Organosulfur-Containing Compounds and Their Health-Promotion Mechanisms. Annual Review of Food Science and Technology 13:1, pages 287-313.
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Iahtisham‐Ul‐Haq, Sipper Khan, Kanza Aziz Awan & Muhammad Jawad Iqbal. (2021) Sulforaphane as a potential remedy against cancer: Comprehensive mechanistic review. Journal of Food Biochemistry 46:3.
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若岚 朱. (2022) The Pathogenesis and Treatment Progress of NAFLD Targeted by SREBP-1 Related Path-way. Advances in Clinical Medicine 12:05, pages 4210-4220.
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Yan Yang. 2022. Nutritional Toxicology. Nutritional Toxicology 309 354 .
Vibha Sinha, Sapnita Shinde, Vineeta Dixit, Atul Kumar Tiwari, Ashwini K. Dixit, Naveen Kumar Vishvakarma, Sanjay Kumar Pandey, Alka Ekka, Mrinalini Singh & Dhananjay Shukla. 2022. Colon Cancer Diagnosis and Therapy Vol. 3. Colon Cancer Diagnosis and Therapy Vol. 3 277 306 .
Gianfranco Giorgi & Brunella Del Re. (2021) Epigenetic dysregulation in various types of cells exposed to extremely low-frequency magnetic fields. Cell and Tissue Research 386:1, pages 1-15.
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Li-Juan Zhang, Fang Wang, Pei-Yan Qi, Wei-Yan Zhou & Bing Wang. (2021) miR-513b-5p inhibits the proliferation and promotes apoptosis of retinoblastoma cells by targeting TRIB1. Open Medicine 16:1, pages 1364-1371.
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Shoaib Shoaib, Saba Tufail, Mohammad Asif Sherwani, Nabiha Yusuf & Najmul Islam. (2021) Phenethyl Isothiocyanate Induces Apoptosis Through ROS Generation and Caspase-3 Activation in Cervical Cancer Cells. Frontiers in Pharmacology 12.
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Jeong Hoon Pan, Hanvit ChaJingsi Tang, Seoyoon LeeSuk Hee Lee, Brandy Le, Mersady C. Redding, Sangyub Kim, Mona Batish, Byungwhi C. Kong, Jin Hyup LeeJae Kyeom Kim. (2021) The role of microRNA-33 as a key regulator in hepatic lipogenesis signaling and a potential serological biomarker for NAFLD with excessive dietary fructose consumption in C57BL/6N mice. Food & Function 12:2, pages 656-667.
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Kefan Bi, Xujun Zhang, Wenbiao Chen & Hongyan Diao. (2020) MicroRNAs Regulate Intestinal Immunity and Gut Microbiota for Gastrointestinal Health: A Comprehensive Review. Genes 11:9, pages 1075.
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Montserrat Esteve. (2020) Mechanisms Underlying Biological Effects of Cruciferous Glucosinolate-Derived Isothiocyanates/Indoles: A Focus on Metabolic Syndrome. Frontiers in Nutrition 7.
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Juncheng Liu, Fang Wang, Zebin Weng, Xiaonan Sui, Yong Fang, Xiaozhi Tang & Xinchun Shen. (2020) Soybean-derived miRNAs specifically inhibit proliferation and stimulate apoptosis of human colonic Caco-2 cancer cells but not normal mucosal cells in culture. Genomics 112:5, pages 2949-2958.
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Shaymaa M. El-Hady, Mohamed H.H. AbouGhaly, Manal M. El-Ashmoony, Hebatullah S. Helmy & Omaima N. El-Gazayerly. (2020) Colon targeting of celecoxib nanomixed micelles using pulsatile drug delivery systems for the prevention of inflammatory bowel disease. International Journal of Pharmaceutics 576, pages 118982.
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Asa B. White, Angelo P. Pernetta, Chris B. Joyce & Neil Crooks. (2019) Increased Mortality, Delayed Hatching, Development Aberrations and Reduced Activity in Brown Trout (Salmo trutta) Exposed to Phenethyl Isothiocyanate. Water, Air, & Soil Pollution 230:11.
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Meili Gao, Fan Dang & Chun Deng. (2019) β-Cryptoxanthin induced anti-proliferation and apoptosis by G0/G1 arrest and AMPK signal inactivation in gastric cancer. European Journal of Pharmacology 859, pages 172528.
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Wenli Wang, Yingzhan Tang, Yongxiang Liu, Lei Yuan, Jian Wang, Bin Lin, Di Zhou, Lu Sun, Renbin Huang, Gang Chen & Ning Li. (2019) Isolation, structure elucidation, and synthesis of (±)-millpuline A with a suppressive effect in miR-144 expression. Organic Chemistry Frontiers 6:16, pages 2850-2859.
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Marek Samec, Alena Liskova, Peter Kubatka, Sona Uramova, Pavol Zubor, Samson Mathews Samuel, Anthony Zulli, Martin Pec, Tibor Bielik, Kamil Biringer, Erik Kudela, Jozef Benacka, Mariusz Adamek, Luis Rodrigo, Rachele Ciccocioppo, Taeg Kyu Kwon, Denis Baranenko, Peter Kruzliak & Dietrich Büsselberg. (2019) The role of dietary phytochemicals in the carcinogenesis via the modulation of miRNA expression. Journal of Cancer Research and Clinical Oncology 145:7, pages 1665-1679.
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Jiying Wang, Zhaoying Sheng & Yong Cai. (2019) Effects of microRNA‐513b on cell proliferation, apoptosis, invasion, and migration by targeting HMGB3 through regulation of mTOR signaling pathway in non‐small‐cell lung cancer. Journal of Cellular Physiology 234:7, pages 10934-10941.
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Jianting Li, Lin Lei, Fayin Ye, Yun Zhou, Hui Chang & Guohua Zhao. (2019) Nutritive implications of dietary microRNAs: facts, controversies, and perspectives. Food & Function 10:6, pages 3044-3056.
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Dolores Corella, Oscar Coltell, Fernando Macian & José M. Ordovás. (2018) Advances in Understanding the Molecular Basis of the Mediterranean Diet Effect. Annual Review of Food Science and Technology 9:1, pages 227-249.
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Lu Yu, Boyan Gao, Yanfang Li, Thomas T. Y. Wang, Yinghua Luo, Jing Wang & Liangli (Lucy) Yu. (2018) Home food preparation techniques impacted the availability of natural antioxidants and bioactivities in kale and broccoli. Food & Function 9:1, pages 585-593.
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Christopher Dacosta & Yongping Bao. (2017) The Role of MicroRNAs in the Chemopreventive Activity of Sulforaphane from Cruciferous Vegetables. Nutrients 9:8, pages 902.
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