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Tosin A. Olasehinde, Leonard V. Mabinya, Ademola O. Olaniran & Anthony I. Okoh. (2019) Chemical characterization of sulfated polysaccharides from Gracilaria gracilis and Ulva lactuca and their radical scavenging, metal chelating, and cholinesterase inhibitory activities. International Journal of Food Properties 22:1, pages 100-110.
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Natalya N. Besednova, Boris G. Andryukov, Tatyana S. Zaporozhets, Tatyana A. Kuznetsova, Sergey P. Kryzhanovsky, Svetlana P. Ermakova, Irina V. Galkina & Mikhail Yu. Shchelkanov. (2022) Molecular Targets of Brown Algae Phlorotannins for the Therapy of Inflammatory Processes of Various Origins. Marine Drugs 20:4, pages 243.
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Aswathy Udayan, Ashutosh Kumar Pandey, Pooja Sharma, Nidhin Sreekumar & Sunil Kumar. (2021) Emerging industrial applications of microalgae: challenges and future perspectives. Systems Microbiology and Biomanufacturing 1:4, pages 411-431.
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Xiangxi Meng, Qinyu Li, Ruyu Shi, Jiayin Chang, Hong Chang & Minhui Li. (2021) Food supplements could be an effective improvement of diabetes mellitus: a review. Journal of Future Foods 1:1, pages 67-81.
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Zhejie Chen, Mohamed A. Farag, Zhangfeng Zhong, Chen Zhang, Yu Yang, Shengpeng Wang & Yitao Wang. (2021) Multifaceted role of phyto-derived polyphenols in nanodrug delivery systems. Advanced Drug Delivery Reviews 176, pages 113870.
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Daniel Rico, Ana Belén Martín Diana, Iñaki Milton-Laskibar, Alfredo Fernández-Quintela, Jose Manuel Silván, Dilip K. Rai, Alka Choudhary, Elena Peñas, Daniel Antonio de Luis & Cristina Martínez-Villaluenga. (2018) Characterization and in vitro evaluation of seaweed species as potential functional ingredients to ameliorate metabolic syndrome. Journal of Functional Foods 46, pages 185-194.
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Margaret Murray, Aimee Dordevic, Lisa Ryan & Maxine Bonham. (2018) The Impact of a Single Dose of a Polyphenol-Rich Seaweed Extract on Postprandial Glycaemic Control in Healthy Adults: A Randomised Cross-Over Trial. Nutrients 10:3, pages 270.
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