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Eun Chul Pack, Dae Yong Jang, Min Gi Cha, Ye Ji Koo, Hyung Soo Kim, Hong Hyeon Yu, Seok Chan Park, Young Soon Kim, Kyung Min Lim, Seung Ha Lee & Dal Woong Choi. (2020) Potential for short-term migration of mineral oil hydrocarbons from coated and uncoated food contact paper and board into a fatty food simulant. Food Additives & Contaminants: Part A 37:5, pages 858-868.
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Nicolò Riboni, Federica Bianchi, Antonella Cavazza, Maurizio Piergiovanni, Monica Mattarozzi & Maria Careri. (2023) Mass Spectrometry-Based Techniques for the Detection of Non-Intentionally Added Substances in Bioplastics. Separations 10:4, pages 222.
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P. Ciffroy, B. Mertens, E. Van Hoeck, I. Van Overmeire, E. Johansson, B. Alfonso, D. Baderna, G. Selvestrel & E. Benfenati. (2022) Modeling the migration of chemicals from food contact materials to food: The MERLIN-expo/VERMEER toolbox. Food and Chemical Toxicology 166, pages 113118.
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Wing-Fu Lai & Wing-Tak Wong. (2022) Design and Practical Considerations for Active Polymeric Films in Food Packaging. International Journal of Molecular Sciences 23:11, pages 6295.
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Lindleen. R. Mugwagwa & Annie. F.A. Chimphango. (2022) Physicochemical properties and potential application of hemicellulose/pectin/nanocellulose biocomposites as active packaging for fatty foods. Food Packaging and Shelf Life 31, pages 100795.
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Csaba Kirchkeszner, Noémi Petrovics, Tamás Tábi, Norbert Magyar, József Kovács, Bálint Sámuel Szabó, Zoltán Nyiri & Zsuzsanna Eke. (2022) Swelling as a promoter of migration of plastic additives in the interaction of fatty food simulants with polylactic acid- and polypropylene-based plastics. Food Control 132, pages 108354.
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Riyaz Ali M. Osmani, Ekta Singh, Abhinanda Kar, Soujanya Sourkudel, Heena Kazi, Umme Hani, Mohamed Rahamathulla & Devegowda V. Gowda. 2022. Bionanocomposites for Food Packaging Applications. Bionanocomposites for Food Packaging Applications
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Lilian Seiko Kato & Carlos A. Conte-Junior. (2021) Safety of Plastic Food Packaging: The Challenges about Non-Intentionally Added Substances (NIAS) Discovery, Identification and Risk Assessment. Polymers 13:13, pages 2077.
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Victor S. Cecon, Paulo F. Da Silva, Greg W. Curtzwiler & Keith L. Vorst. (2021) The challenges in recycling post-consumer polyolefins for food contact applications: A review. Resources, Conservation and Recycling 167, pages 105422.
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Lindleen. R. Mugwagwa & Annie F.A. Chimphango. (2020) Enhancing the functional properties of acetylated hemicellulose films for active food packaging using acetylated nanocellulose reinforcement and polycaprolactone coating. Food Packaging and Shelf Life 24, pages 100481.
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Mélanie Douziech, Ana Benítez-López, Alexi Ernstoff, Cecilia Askham, A. Jan Hendriks, Henry King & Mark A. J. Huijbregts. (2019) A regression-based model to predict chemical migration from packaging to food. Journal of Exposure Science & Environmental Epidemiology 30:3, pages 469-477.
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Andrea Schweighuber, Markus Himmelsbach, Wolfgang Buchberger & Christian W. Klampfl. (2019) Analysis of polycyclic aromatic hydrocarbons migrating from polystyrene/divinylbenzene-based food contact materials. Monatshefte für Chemie - Chemical Monthly 150:5, pages 901-906.
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Roshanak Rafiei Nazari, Simin Noorian & Majid Arabameri. (2018) Migration modelling of phthalate from non-alcoholic beer bottles by adaptive neuro-fuzzy inference system. Journal of the Science of Food and Agriculture 98:6, pages 2113-2120.
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