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Bioactive peptides derived from egg proteins: A review

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Mengge Zhao, Hui He, Aimin Ma & Tao Hou. (2023) Sources, chemical synthesis, functional improvement and applications of food-derived protein/peptide-saccharide covalent conjugates: a review. Critical Reviews in Food Science and Nutrition 63:23, pages 5985-6004.
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Tolulope Joshua Ashaolu, Chi Ching Lee, Joseph Opeolu Ashaolu, Ozgur Tarhan, Hadi Pourjafar & Seid Mahdi Jafari. (2023) Pepsin: An Excellent Proteolytic Enzyme for the Production of Bioactive Peptides. Food Reviews International 0:0, pages 1-38.
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Qingzhi Ding, Arooj Rehman Sheikh, Qian Chen, Yize Hu, Nianzhen Sun, Xiaodong Su, Lin Luo, Haile Ma & Ronghai He. (2023) Understanding the Mechanism for the Structure-Activity Relationship of Food-Derived ACEI Peptides. Food Reviews International 39:4, pages 1751-1769.
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Yixuan Chen, Jianchu Chen, Juan Chen, Huilin Yu, Yangfan Zheng, Jiawen Zhao & Jiajin Zhu. (2022) Recent advances in seafood bioactive peptides and their potential for managing osteoporosis. Critical Reviews in Food Science and Nutrition 62:5, pages 1187-1203.
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