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Si-Yu Li, Chang-Qing Duan & Zhen-Hai Han. (2023) Grape polysaccharides: compositional changes in grapes and wines, possible effects on wine organoleptic properties, and practical control during winemaking. Critical Reviews in Food Science and Nutrition 63:8, pages 1119-1142.
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Oscar Krüger. (2023) Peasant in a Bottle: Infrastructures of Containment for an Italian Wine Cooperative. Ethnos 0:0, pages 1-16.
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Si-Yu Li & Chang-Qing Duan. (2019) Astringency, bitterness and color changes in dry red wines before and during oak barrel aging: An updated phenolic perspective review. Critical Reviews in Food Science and Nutrition 59:12, pages 1840-1867.
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