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Ambreen Naz, Kashif Razzaq, Nighat Raza, Muzzamal Hussain, Ahmed Mujtaba, Muhammad Inam Afzal, Muhammad Umer, Amnah Mohammed Alsuhaibani, Amal Hassan Al-Shawi, Maryam Umar, Zarina Mushtaq, Muhammad Imran & Entessar AL JBawi. (2023) Evaluation of enzymatic and non-enzymatic antioxidant potential of sprouted indigenous legumes from Pakistan. International Journal of Food Properties 26:1, pages 1230-1243.
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Ondulla T. Toomer. (2020) A comprehensive review of the value-added uses of peanut (Arachis hypogaea) skins and by-products. Critical Reviews in Food Science and Nutrition 60:2, pages 341-350.
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Yandra Cervelim Nunes, Gian de Oliveira Santos, Nathália Mendes Machado, Alda M.M.B. Otoboni, Lucas Fornari Laurindo, Anusha Bishayee, Carmela Fimognari, Anupam Bishayee & Sandra Maria Barbalho. (2024) Peanut (Arachis hypogaea L.) seeds and by-products in metabolic syndrome and cardiovascular disorders: A systematic review of clinical studies. Phytomedicine 123, pages 155170.
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