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Flavonoids in fruits and vegetables after thermal and nonthermal processing: A review

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Hanna Kowalska, Ewelina Masiarz, Anna Ignaczak, Agata Marzec, Elżbieta Hać-Szymańczuk, Agnieszka Salamon, Aneta Cegiełka, Anna Żbikowska, Jolanta Kowalska & Sabina Galus. (2023) Advances in Multigrain Snack Bar Technology and Consumer Expectations: A Review. Food Reviews International 39:1, pages 93-118.
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Han Tao, Linying Li, Yuqing He, Xueying Zhang, Yao Zhao, Qiaomei Wang & Gaojie Hong. (2022) Flavonoids in vegetables: improvement of dietary flavonoids by metabolic engineering to promote health. Critical Reviews in Food Science and Nutrition 0:0, pages 1-15.
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Hao Tang, Jinchi Tang, Jiayu Liu, Bo Zhou & Yiyong Chen. (2021) Metabolomics analyses reveal anthocyanins-rich accumulation in naturally mutated purple-leaf tea (Camellia sinensis L.). All Life 14:1, pages 744-755.
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