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Anthocyanins/anthocyanidins and colorectal cancer: What is behind the scenes?

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Kuang He & Wen-Juan Gan. (2023) Wnt/β-Catenin Signaling Pathway in the Development and Progression of Colorectal Cancer. Cancer Management and Research 15, pages 435-448.
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Schalana Oliveira dos Reis, Tamires Conceição da Luz, Cinthia Vidal Monteiro da Silva Couto, Juliana Dalbó, Louisiane de Carvalho Nunes, Marina Carvalho Martins, Pollyanna Ibrahim Silva, Adriana Madeira Alvares da Silva & Leonardo Oliveira Trivilin. (2020) Juçara (Euterpe edulis Mart.) Supplementation Reduces Aberrant Crypt Foci and Increases SOD1 Expression in the Colorectal Mucosa of Carcinogenesis-Induced Rats. Nutrition and Cancer 72:4, pages 610-619.
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Xin Wang, De-Yi Yang, Liu-Qing Yang, Wen-Zhi Zhao, Li-Ya Cai & Han-Ping Shi. (2019) Anthocyanin Consumption and Risk of Colorectal Cancer: A Meta-Analysis of Observational Studies. Journal of the American College of Nutrition 38:5, pages 470-477.
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Rachel Hair, Junichi R. Sakaki & Ock K. Chun. (2021) Anthocyanins, Microbiome and Health Benefits in Aging. Molecules 26:3, pages 537.
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Tian Wei, Xiaowen Ji, Jinsong Xue, Yan Gao, Xiaomei Zhu & Guiran Xiao. (2021) Cyanidin-3- O -glucoside represses tumor growth and invasion in vivo by suppressing autophagy via inhibition of the JNK signaling pathways . Food & Function 12:1, pages 387-396.
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Raffaella Colombo, Lucia Ferron & Adele Papetti. (2021) Colored Corn: An Up-Date on Metabolites Extraction, Health Implication, and Potential Use. Molecules 26:1, pages 199.
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Hammad Ullah, Anna De Filippis, Cristina Santarcangelo & Maria Daglia. (2020) Epigenetic regulation by polyphenols in diabetes and related complications. Mediterranean Journal of Nutrition and Metabolism 13:4, pages 289-310.
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Munehiro Kitada, Yoshio Ogura, Itaru Monno & Daisuke Koya. (2020) Supplementation with Red Wine Extract Increases Insulin Sensitivity and Peripheral Blood Mononuclear Sirt1 Expression in Nondiabetic Humans. Nutrients 12:10, pages 3108.
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Sajad Fakhri, Minoo Khodamorady, Maryam Naseri, Mohammad Hosein Farzaei & Haroon Khan. (2020) The ameliorating effects of anthocyanins on the cross-linked signaling pathways of cancer dysregulated metabolism. Pharmacological Research 159, pages 104895.
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Marta Guimarães, Nuno Mateus, Victor de Freitas, Luis C. Branco & Luís Cruz. (2020) Microwave-Assisted Synthesis and Ionic Liquids: Green and Sustainable Alternatives toward Enzymatic Lipophilization of Anthocyanin Monoglucosides. Journal of Agricultural and Food Chemistry 68:28, pages 7387-7392.
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Jianwei Ruan, Shijian Wang & Jiabing Wang. (2020) Mechanism and regulation of pyroptosis-mediated in cancer cell death. Chemico-Biological Interactions 323, pages 109052.
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Xin Zhao, Panfeng Feng, Wenqian He, Xing Du, Chao Chen, Lianhuan Suo, Min Liang, Na Zhang, An Na & Yan Zhang. (2020) The Prevention and Inhibition Effect of Anthocyanins on Colorectal Cancer. Current Pharmaceutical Design 25:46, pages 4919-4927.
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Pablo R. Duchowicz, Nicolás A. Szewczuk & Alicia B. Pomilio. (2019) QSAR studies of the antioxidant activity of anthocyanins. Journal of Food Science and Technology 56:12, pages 5518-5530.
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Oana Zanoaga, Cornelia Braicu, Ancuta Jurj, Alexandru Rusu, Rares Buiga & Ioana Berindan-Neagoe. (2019) Progress in Research on the Role of Flavonoids in Lung Cancer. International Journal of Molecular Sciences 20:17, pages 4291.
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Jinlin Zhang, Jingjing Wu, Fengguo Liu, Lijuan Tong, Zhuo Chen, Jinliang Chen, Haiyan He, Rong Xu, Yaoying Ma & Chao Huang. (2019) Neuroprotective effects of anthocyanins and its major component cyanidin-3-O-glucoside (C3G) in the central nervous system: An outlined review. European Journal of Pharmacology 858, pages 172500.
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Bachir Benarba & Atanasio Pandiella. (2018) Colorectal cancer and medicinal plants: Principle findings from recent studies. Biomedicine & Pharmacotherapy 107, pages 408-423.
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Javier Fernández, Lorena García, Joaquín Monte, Claudio Villar & Felipe Lombó. (2018) Functional Anthocyanin-Rich Sausages Diminish Colorectal Cancer in an Animal Model and Reduce Pro-Inflammatory Bacteria in the Intestinal Microbiota. Genes 9:3, pages 133.
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Mei-Jun Zhu. 2018. Nutritional and Therapeutic Interventions for Diabetes and Metabolic Syndrome. Nutritional and Therapeutic Interventions for Diabetes and Metabolic Syndrome 295 314 .
Gennaro Riccio, Maria Maisto, Sara Bottone, Nadia Badolati, Giovanni Rossi, Gian Tenore, Mariano Stornaiuolo & Ettore Novellino. (2017) WNT Inhibitory Activity of Malus Pumila miller cv Annurca and Malus domestica cv Limoncella Apple Extracts on Human Colon-Rectal Cells Carrying Familial Adenomatous Polyposis Mutations. Nutrients 9:11, pages 1262.
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