1,359
Views
43
CrossRef citations to date
0
Altmetric
Reviews

Altering allergenicity of cow's milk by food processing for applications in infant formula

, &

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (5)

Jing Yang, Shuling Zhou, Hong Kuang, Chunhong Tang & Jiajia Song. (2023) Edible insects as ingredients in food products: nutrition, functional properties, allergenicity of insect proteins, and processing modifications. Critical Reviews in Food Science and Nutrition 0:0, pages 1-23.
Read now
Jing Yang, Hong Kuang, Xiaoli Xiong, Ning Li & Jiajia Song. (2022) Alteration of the allergenicity of cow’s milk proteins using different food processing modifications. Critical Reviews in Food Science and Nutrition 0:0, pages 1-21.
Read now
Maiara Giroldi, Isabel Marie Grambusch, Daniel Neutzling Lehn & Claucia Fernanda Volken de Souza. (2021) Encapsulation of dairy protein hydrolysates: Recent trends and future prospects. Drying Technology 39:11, pages 1513-1528.
Read now
Mohamed H. Abd El-Salam & Safinaz El-Shibiny. (2021) Reduction of Milk Protein Antigenicity by Enzymatic Hydrolysis and Fermentation. A Review. Food Reviews International 37:3, pages 276-295.
Read now
Jeppe Madura Larsen, Claus Heiner Bang-Berthelsen, Katrine Qvortrup, Ana Isabel Sancho, Anders Højgaard Hansen, Kasper Ivert Hentzer Andersen, Sonnich Sunil Nørtoft Thacker, Thomas Eiwegger, Julia Upton & Katrine Lindholm Bøgh. (2020) Production of allergen-specific immunotherapeutic agents for the treatment of food allergy. Critical Reviews in Biotechnology 40:6, pages 881-894.
Read now

Articles from other publishers (38)

Yaru Xu, Han Gong, Yang Zou & Xueying Mao. (2023) Antihyperuricemic activity and inhibition mechanism of xanthine oxidase inhibitory peptides derived from whey protein by virtual screening. Journal of Dairy Science.
Crossref
A. V. Dmitriev, R. A. Gudkov, V. I. Petrova, N. V. Fedina & A. L. Zaplatnikov. (2023) Modern adapted infant formulas: problem status and prospects for solving. Meditsinskiy sovet = Medical Council:17, pages 133-141.
Crossref
Shiva Bakshi, Vinod Kumar Paswan, Satya Prakash Yadav, Basant Kumar Bhinchhar, Sheela Kharkwal, Hency Rose, Prajasattak Kanetkar, Vishal Kumar, Zakarya Ali Saleh Al-Zamani & Durga Shankar Bunkar. (2023) A comprehensive review on infant formula: nutritional and functional constituents, recent trends in processing and its impact on infants’ gut microbiota. Frontiers in Nutrition 10.
Crossref
Daniel Kuhn, Cláudia Schlabitz, Maiara Giroldi, Daniel Neutzling Lehn, Lucélia Hoehne & Claucia Fernanda Volken de Souza. (2023) Determination of free amino acids in dairy whey and its hydrolysates using gas chromatography coupled with mass spectrometry. International Dairy Journal 141, pages 105626.
Crossref
Jingxin Gao, Tiange Li, Dong Liang, Han Gong, Liang Zhao & Xueying Mao. (2023) Maternal obesity exacerbates the responsiveness of offspring BALB/c mice to cow’s milk protein-induced food allergy. Food Science and Human Wellness 12:3, pages 920-928.
Crossref
Han Gong, Tiange Li, Dong Liang, Jingxin Gao, Xiaohan Liu & Xueying Mao. (2023) Milk fat globule membrane supplementation protects against β -lactoglobulin-induced food allergy in mice via upregulation of regulatory T cells and enhancement of intestinal barrier in a microbiota-derived short-chain fatty acids manner . Food Science and Human Wellness, pages 1-23.
Crossref
Zhi-Wei Liu, Lin-Lin Zhang, Ying-Xue Zhou, Pan-Pan Tang, Yi-Cheng Tan, Jun-Hu Cheng, Amin Mousavi Khaneghah & Rana Muhammad Aadil. (2022) Characteristics of cold plasma treatment and enzymatic hydrolysis on IgG/IgE-binding ability of β-lactoglobulin. Food Bioscience 50, pages 102161.
Crossref
Xuelu Chi, Hongxia Guo, Yangdong Zhang, Nan Zheng, Huimin Liu & Jiaqi Wang. (2022) E-nose, E-tongue Combined with GC-IMS to Analyze the Influence of Key Additives during Processing on the Flavor of Infant Formula. Foods 11:22, pages 3708.
Crossref
Wei Jia, Jiying Zhu, Xin Wang, Jian Peng & Lin Shi. (2022) Covalent or non-covalent binding of polyphenols, polysaccharides, metal ions and nanoparticles to beta-lactoglobulin and advanced processing techniques: Reduce allergenicity and regulate digestion of beta-lactoglobulin. Trends in Food Science & Technology 129, pages 634-645.
Crossref
Mrinal Samtiya, Sweta Samtiya, Prarabdh C. Badgujar, Anil Kumar Puniya, Tejpal Dhewa & Rotimi E. Aluko. (2022) Health-Promoting and Therapeutic Attributes of Milk-Derived Bioactive Peptides. Nutrients 14:15, pages 3001.
Crossref
Narges Ghoreishi, Jonathan Riedmüller, Sven Knüppel, Christine Müller-Graf & Anke Weißenborn. (2022) Hydrolysierte Säuglingsnahrung für die Allergieprävention – wissenschaftliche Evidenz und Empfehlungen für die PraxisHydrolyzed infant formulas for allergy prevention—Scientific evidence and recommendations for the practice. Monatsschrift Kinderheilkunde.
Crossref
Armin Mirzapour-Kouhdasht & Marco Garcia-Vaquero. (2022) Cardioprotective Peptides from Milk Processing and Dairy Products: From Bioactivity to Final Products including Commercialization and Legislation. Foods 11:9, pages 1270.
Crossref
Natalia Zofia Maryniak, Ana Isabel Sancho, Egon Bech Hansen & Katrine Lindholm Bøgh. (2022) Alternatives to Cow’s Milk-Based Infant Formulas in the Prevention and Management of Cow’s Milk Allergy. Foods 11:7, pages 926.
Crossref
Joana Costa, Caterina Villa, Kitty Verhoeckx, Tanja Cirkovic-Velickovic, Denise Schrama, Paola Roncada, Pedro M. Rodrigues, Cristian Piras, Laura Martín-Pedraza, Linda Monaci, Elena Molina, Gabriel Mazzucchelli, Isabel Mafra, Roberta Lupi, Daniel Lozano-Ojalvo, Colette Larré, Julia Klueber, Eva Gelencser, Cristina Bueno-Diaz, Araceli Diaz-Perales, Sara Benedé, Simona Lucia Bavaro, Annette Kuehn, Karin Hoffmann-Sommergruber & Thomas Holzhauser. (2021) Are Physicochemical Properties Shaping the Allergenic Potency of Animal Allergens?. Clinical Reviews in Allergy & Immunology 62:1, pages 1-36.
Crossref
Jonathan O'Regan, Yousef Joubran, Ger Ryan & Seamus McSweeney. 2022. Encyclopedia of Dairy Sciences. Encyclopedia of Dairy Sciences 79 90 .
Cristine Couto de Almeida, Diego dos Santos Baião, Katia Christina Leandro, Vania Margaret Flosi Paschoalin, Marion Pereira da Costa & Carlos Adam Conte-Junior. (2021) Protein Quality in Infant Formulas Marketed in Brazil: Assessments on Biodigestibility, Essential Amino Acid Content and Proteins of Biological Importance. Nutrients 13:11, pages 3933.
Crossref
Qiaozhi Zhang, Zhouzhou Cheng, Ruyan Chen, Yanbo Wang, Song Miao, Zhenxing Li, Shunyu Wang & Linglin Fu. (2021) Covalent and non-covalent interactions of cyanidin-3- O -glucoside with milk proteins revealed modifications in protein conformational structures, digestibility, and allergenic characteristics . Food & Function 12:20, pages 10107-10120.
Crossref
Mati Ullah Khan, Hong Lin, Ishfaq Ahmed, Yan Chen, Jinlong Zhao, Tian Hang, Binaka Prabashini Dasanayaka & Zhenxing Li. (2021) Whey allergens: Influence of nonthermal processing treatments and their detection methods. Comprehensive Reviews in Food Science and Food Safety 20:5, pages 4480-4510.
Crossref
Jingxin Gao, Tiange Li, Duoduo Chen, Haofeng Gu & Xueying Mao. (2021) Identification and molecular docking of antioxidant peptides from hemp seed protein hydrolysates. LWT 147, pages 111453.
Crossref
Liangtao Lv, Xin Qu, Ni Yang & Ishfaq Ahmed. (2021) The conformational structural change of β-lactoglobulin via acrolein treatment reduced the allergenicity. Food Chemistry: X 10, pages 100120.
Crossref
X. Yu, N. Leconte, S. Méjean, G. Garric, S. Even, G. Henry, F.J. Tessier, M. Howsam, T. Croguennec, G. Gésan-Guiziou, D. Dupont, R. Jeantet & A. Deglaire. (2021) Semi-industrial production of a minimally processed infant formula powder using membrane filtration. Journal of Dairy Science 104:5, pages 5265-5278.
Crossref
Malgorzata Teodorowicz, Hannah E. Zenker, Arifa Ewaz, Theodoros Tsallis, Andreas Mauser, Sabrina Gensberger‐Reigl, Nicolette W. de Jong, Kasper A. Hettinga, Harry J. Wichers, R. J. Joost van Neerven & Huub F. J. Savelkoul. (2021) Enhanced Uptake of Processed Bovine β‐Lactoglobulin by Antigen Presenting Cells: Identification of Receptors and Implications for Allergenicity. Molecular Nutrition & Food Research 65:8.
Crossref
Israel García-Cano, Po-Wei Yeh, Diana Rocha-Mendoza & Rafael Jiménez-Flores. (2021) Supercritical CO2 treatment reduces the antigenicity of buttermilk β-lactoglobulin and its inflammatory response in Caco-2 cells. JDS Communications 2:1, pages 1-6.
Crossref
X. Li, H.B. Chen & M.R. Guo. 2021. Human Milk Biochemistry and Infant Formula Manufacturing Technology. Human Milk Biochemistry and Infant Formula Manufacturing Technology 365 393 .
Katrine Lindholm Bøgh & Jeppe Madura Larsen. 2021. Agents of Change. Agents of Change 499 523 .
Anneke H. Hellinga, Theodoros Tsallis, Talitha Eshuis, Vassilis Triantis, Laurien H. Ulfman & R. J. Joost van Neerven. (2020) In Vitro Induction of Trained Innate Immunity by bIgG and Whey Protein Extracts. International Journal of Molecular Sciences 21:23, pages 9077.
Crossref
Denis Baranenko, Weihong Lu, Oksana Golovinskaia, Artem Lepeshkin & Viktoria Ilina. (2020) Optimization of baby food formulations using spreadsheets. IOP Conference Series: Materials Science and Engineering 940:1, pages 012085.
Crossref
Katrine B. Graversen, Anne‐Sofie R. Ballegaard, Louise H. Kræmer, Sofie E. Hornslet, Laila V. Sørensen, Heidi F. Christoffersen, Lotte N. Jacobsen, Eva Untersmayr, Joost J. Smit & Katrine L. Bøgh. (2020) Cow’s milk allergy prevention and treatment by heat‐treated whey—A study in Brown Norway rats. Clinical & Experimental Allergy 50:6, pages 708-721.
Crossref
Chong Wang, Qiang Xie, Yanbo Wang & Linglin Fu. (2020) Effect of Ultrasound Treatment on Allergenicity Reduction of Milk Casein via Colloid Formation. Journal of Agricultural and Food Chemistry 68:16, pages 4678-4686.
Crossref
J. Fotschki, B. Wróblewska, B. Fotschki, B. Kalicki, N. Rigby & A. Mackie. (2020) Microbial transglutaminase alters the immunogenic potential and cross-reactivity of horse and cow milk proteins. Journal of Dairy Science 103:3, pages 2153-2166.
Crossref
Ling Liu, Shanshan Li, Jiexia Zheng, Tingting Bu, Guoqing He & Jianping Wu. (2020) Safety considerations on food protein-derived bioactive peptides. Trends in Food Science & Technology 96, pages 199-207.
Crossref
Ping Yang, Chen Liu, Huanlu Song, Lijin Wang, Xueqing Wang & Jiacai Hua. (2020) Sensory-directed flavor analysis of off-flavor compounds in infant formula with deeply hydrolyzed milk protein and their possible sources. LWT 119, pages 108861.
Crossref
Júlia d’Almeida Francisquini, Lauane Nunes, Evandro Martins, Rodrigo Stephani, Ítalo Tuler Perrone & Antônio Fernandes de Carvalho. (2020) How the heat treatment affects the constituents of infant formulas: a review. Brazilian Journal of Food Technology 23.
Crossref
Wazed & Farid. (2019) Hypoallergenic and Low-Protein Ready-to-Feed (RTF) Infant Formula by High Pressure Pasteurization: A Novel Product. Foods 8:9, pages 408.
Crossref
Monica Mattarozzi & Maria Careri. (2019) The role of incurred materials in method development and validation to account for food processing effects in food allergen analysis. Analytical and Bioanalytical Chemistry 411:19, pages 4465-4480.
Crossref
Marco Franzoi, Giovanni Niero, Giulio Visentin, Mauro Penasa, Martino Cassandro & Massimo De Marchi. (2019) Variation of Detailed Protein Composition of Cow Milk Predicted from a Large Database of Mid-Infrared Spectra. Animals 9:4, pages 176.
Crossref
Stefan Salentinig. (2019) Supramolecular structures in lipid digestion and implications for functional food delivery. Current Opinion in Colloid & Interface Science 39, pages 190-201.
Crossref
Xiaoqing Shao, Cunfang Wang, Xipeng Wang, Zhenghao Li, Mengjia Ma, Meifeng Li & Xiaoning Zhang. (2022) Influence of Ultrasound on the Mechanism of Conjugation between Epigallocatechin Gallate and Β-Lactoglobulin for Allergenicity Reduction. SSRN Electronic Journal.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.