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Seyed Mohammad Taghi Gharibzahedi, Brennan Smith & Zeynep Altintas. (2022) Bioactive and health-promoting properties of enzymatic hydrolysates of legume proteins: a review. Critical Reviews in Food Science and Nutrition 0:0, pages 1-31.
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Nguyen Phuc Le, Thi Thu Tra Tran, Nu Minh Nguyet Ton & Van Viet Man Le. (2023) Use of pennywort pomace and tyrosinase in making of fibre‐rich pasta: effects on proximate composition, textural profile, cooking quality and overall acceptability of the product. International Journal of Food Science & Technology 58:4, pages 1970-1978.
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Seyed Mohammad Taghi Gharibzahedi & Zeynep Altintas. (2022) Transglutaminase-Induced Free-Fat Yogurt Gels Supplemented with Tarragon Essential Oil-Loaded Nanoemulsions: Development, Optimization, Characterization, Bioactivity, and Storability. Gels 8:9, pages 551.
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Moses Ojukwu, Ndidiamaka Ahaotu & Azhar Mat Easa. (2021) Evaluation of air‐dried soy protein isolate‐rice noodles prepared via combined treatment with microbial transglutaminase and glucono‐δ‐lactone. International Journal of Food Science & Technology 57:2, pages 1186-1196.
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Moses Ojukwu, Joo Shun Tan & Azhar Mat Easa. (2020) Cooking, textural, and mechanical properties of rice flour‐soy protein isolate noodles prepared using combined treatments of microbial transglutaminase and glucono‐δ‐lactone. Journal of Food Science 85:9, pages 2720-2727.
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May Sui Mei Wee & Christiani Jeyakumar Henry. (2019) Effects of Transglutaminase on the Protein Network and In Vitro Starch Digestibility of Asian Wheat Noodles. Foods 8:12, pages 607.
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Hilal Isleroglu, Izzet Turker, Banu Koc & Mehmet Tokatli. (2019) Optimization of microencapsulation conditions of transglutaminase by freeze drying. Journal of Food Science and Technology 56:11, pages 4925-4937.
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Huie Jiang, Manhui Zheng, Xinhua Liu, Sixiao Zhang, Xuechuan Wang, Yining Chen, Mengdi Hou & Jingbo Zhu. (2019) Feasibility Study of Tissue Transglutaminase for Self-Catalytic Cross-Linking of Self-Assembled Collagen Fibril Hydrogel and Its Promising Application in Wound Healing Promotion. ACS Omega 4:7, pages 12606-12615.
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Seyed Mohammad Taghi Gharibzahedi, Shahin Roohinejad, Saji George, Francisco J. Barba, Ralf Greiner, Gustavo V. Barbosa-Cánovas & Kumar Mallikarjunan. (2018) Innovative food processing technologies on the transglutaminase functionality in protein-based food products: Trends, opportunities and drawbacks. Trends in Food Science & Technology 75, pages 194-205.
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