Citations (88)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (13)
Ayoob Lone, Ahmed Khalid Alnawah, Abdulaziz S Hadadi, Fahad Mohammed Alturkie, Yousef Abdullah Aldreweesh & Azam Tarek Alhedhod. (2023) Coffee Consumption Behavior in Young Adults: Exploring Motivations, Frequencies, and Reporting Adverse Effects and Withdrawal Symptoms. Psychology Research and Behavior Management 16, pages 3925-3937.
Read now
Read now
Rehab F. M. Ali. (2023) The influence of horse mint (Mentha longifolia) leaves on antioxidant activity and lowering lipid peroxidation in roasted coffee powder. Cogent Food & Agriculture 9:2.
Read now
Read now
Fernanda Machado, Manuel A. Coimbra, Maria Dolores del Castillo & Filipe Coreta-Gomes. (2023) Mechanisms of action of coffee bioactive compounds – a key to unveil the coffee paradox. Critical Reviews in Food Science and Nutrition 0:0, pages 1-23.
Read now
Read now
Luigi Barrea, Gabriella Pugliese, Evelyn Frias-Toral, Marwan El Ghoch, Bianca Castellucci, Sebastián Pablo Chapela, María de los Angeles Carignano, Daniela Laudisio, Silvia Savastano, Annamaria Colao & Giovanna Muscogiuri. (2023) Coffee consumption, health benefits and side effects: a narrative review and update for dietitians and nutritionists. Critical Reviews in Food Science and Nutrition 63:9, pages 1238-1261.
Read now
Read now
Maria Perez, Inés Domínguez-López, Anallely López-Yerena & Anna Vallverdú Queralt. (2023) Current strategies to guarantee the authenticity of coffee. Critical Reviews in Food Science and Nutrition 63:4, pages 539-554.
Read now
Read now
Merve Pehlivan, Neda Saleki, Fatma Elif Sezer, Fatmanur Özyürek, Büşranur Delice & Hilal Hızlı Güldemir. (2023) Water and beverage consumption habits of adults in Turkey by gender and BMI: a cross-sectional survey. International Journal of Environmental Health Research 0:0, pages 1-16.
Read now
Read now
Henrique Bosso, Sandra Maria Barbalho, Ricardo de Alvares Goulart & Alda Maria Machado Bueno Otoboni. (2023) Green coffee: economic relevance and a systematic review of the effects on human health. Critical Reviews in Food Science and Nutrition 63:3, pages 394-410.
Read now
Read now
Yishak Worku Wondimkun, Shimelis Admassu Emire, Tadesse Fikre Teferra, Barabara Stoecker & Tarekegn Berhanu Esho. (2022) Influence of genotype and processing on bioactive compounds of Ethiopian specialty Arabica coffee. International Journal of Food Properties 25:1, pages 2574-2588.
Read now
Read now
M.A.E. Silva, A.L.M. Brand, F.J.M. Novaes & C.M Rezende. (2022) Cafestol, Kahweol and Their Acylated Derivatives: Antitumor Potential, Pharmacokinetics, and Chemopreventive Profile. Food Reviews International 0:0, pages 1-33.
Read now
Read now
Nancy Dewi Yuliana, Dase Hunaefi, Masao Goto, Yuko Takano Ishikawa & Robert Verpoorte. (2022) Measuring the health effects of food by metabolomics. Critical Reviews in Food Science and Nutrition 62:23, pages 6359-6373.
Read now
Read now
Raffaella Colombo & Adele Papetti. (2021) Decaffeinated coffee and its benefits on health: focus on systemic disorders. Critical Reviews in Food Science and Nutrition 61:15, pages 2506-2522.
Read now
Read now
P. R. E. S. Noll, C. A. S. Campos, C. Leone, J. Zangirolami-Raimundo, M. Noll, E. C. Baracat, J. M. Soares Júnior & I. C. E. Sorpreso. (2021) Dietary intake and menopausal symptoms in postmenopausal women: a systematic review. Climacteric 24:2, pages 128-138.
Read now
Read now
Raffaella Colombo & Adele Papetti. (2020) An outlook on the role of decaffeinated coffee in neurodegenerative diseases. Critical Reviews in Food Science and Nutrition 60:5, pages 760-779.
Read now
Read now
Articles from other publishers (75)
Markos Urugo Makiso, Yetenayet Bekele Tola, Onwuchekwa Ogah & Fitsum Liben Endale. (2023) Bioactive compounds in coffee and their role in lowering the risk of major public health consequences: A review. Food Science & Nutrition.
Crossref
Crossref
James P. Tam, Jiayi Huang, Shining Loo, Yimeng Li & Antony Kam. (2023) Ginsentide-like Coffeetides Isolated from Coffee Waste Are Cell-Penetrating and Metal-Binding Microproteins. Molecules 28:18, pages 6556.
Crossref
Crossref
Ebtihal E Eltyeb, Ali A Al-Makramani, Mai M Mustafa, Sahar M Shubayli, Khalid A Madkhali, Shaden A Zaalah, Ali T Ghalibi, Suhaila A Ali, Angum M Ibrahim & Randa A Basheer. (2023) Caffeine Consumption and Its Potential Health Effects on Saudi Adolescents in Jazan. Cureus.
Crossref
Crossref
Stephanie L. Morais, Diana Rede, Maria João Ramalhosa, Manuela Correia, Marlene Santos, Cristina Delerue-Matos, Manuela M. Moreira, Cristina Soares & Maria Fátima Barroso. (2023) Assessment of the Antioxidant Capacity of Commercial Coffee Using Conventional Optical and Chromatographic Methods and an Innovative Electrochemical DNA-Based Biosensor. Biosensors 13:9, pages 840.
Crossref
Crossref
Rethinam Senthil, Serdar Batıkan Kavukcu & Weslen S. Vedakumari. (2023) Cellulose based biopolymer nanoscaffold: A possible biomedical applications. International Journal of Biological Macromolecules 246, pages 125656.
Crossref
Crossref
César Esquivel-Chirino, Mario Augusto Bolaños-Carrillo, Daniela Carmona-Ruiz, Ambar Lopéz-Macay, Fernando Hernández-Sánchez, Delina Montés-Sánchez, Montserrat Escuadra-Landeros, Luis Alberto Gaitán-Cepeda, Silvia Maldonado-Frías, Beatriz Raquel Yáñez-Ocampo, José Luis Ventura-Gallegos, Hugo Laparra-Escareño, Claudia Patricia Mejía-Velázquez & Alejandro Zentella-Dehesa. (2023) The Protective Role of Cranberries and Blueberries in Oral Cancer. Plants 12:12, pages 2330.
Crossref
Crossref
Omali Y. Elkhawaga, Mohamed M. Ellety, Sheref O. Mofty, Mohamed S. Ghanem & Abdallah O. Mohamed. (2023) Review of natural compounds for potential psoriasis treatment. Inflammopharmacology 31:3, pages 1183-1198.
Crossref
Crossref
Meng-Ying Lu, Jerry Cheng-Yen Lai & Shaw-Ji Chen. (2023) Influence of Sex Differences on Serum Lipid Profiles among Habitual Coffee Drinkers: Evidence from 23,072 Taiwan Biobank Participants. Nutrients 15:11, pages 2576.
Crossref
Crossref
Roman Chwedorowicz, Krzysztof Łukawski, Grzegorz Raszewski & Stanisław J. Czuczwar. (2023) Caffeine impairs anticonvulsant effects of levetiracetam in the maximal electroshock seizure threshold test in mice. Journal of Basic and Clinical Physiology and Pharmacology 34:3, pages 357-364.
Crossref
Crossref
Indira Paz-Graniel & Jordi Salas-Salvadó. (2023) El café y la salud. Medicina Clínica 160:8, pages 352-354.
Crossref
Crossref
Indira Paz-Graniel & Jordi Salas-Salvadó. (2023) Coffee and health. Medicina Clínica (English Edition) 160:8, pages 352-354.
Crossref
Crossref
Yumei Chen, Boyan Gao & Weiying Lu. (2023) Recent Research Advancements of Coffee Quality Detection: Targeted Analyses vs. Nontargeted Fingerprinting and Related Issues. Journal of Food Quality 2023, pages 1-19.
Crossref
Crossref
O. M. Vynogradova, L. Yu. Minko, O. M. Slaba, V. T. Dyryk, T. I. Vykhtyuk & V. M. Batig. (2023) Homocysteine as a Biomarker of Vascular Pathology. Ukraïnsʹkij žurnal medicini, bìologìï ta sportu 8:1, pages 14-21.
Crossref
Crossref
Qi Ding, Yan-Ming Xu & Andy T. Y. Lau. (2023) The Epigenetic Effects of Coffee. Molecules 28:4, pages 1770.
Crossref
Crossref
Patrícia Batista, Anabela Afonso, Maria João Monteiro, Manuela Pintado & Patrícia Oliveira-Silva. (2023) Coffee Consumption during the COVID Pandemic in a Portuguese Sample: An Online Exploratory Study. Foods 12:2, pages 421.
Crossref
Crossref
Arrigo F. G. Cicero, Federica Fogacci, Sergio D’Addato, Elisa Grandi, Elisabetta Rizzoli & Claudio Borghi. (2023) Self-Reported Coffee Consumption and Central and Peripheral Blood Pressure in the Cohort of the Brisighella Heart Study. Nutrients 15:2, pages 312.
Crossref
Crossref
Khuliso Mathatha, Imah Mwaba, Lutendo Michael Mathomu, Ashwell Rungano Ndhlala & Ntakadzeni Edwin Madala. (2023) SMRT sequencing and characterization of putative hydroxycinnamoyl-CoA: Quinate/shikimate acid hydroxycinnamoyl transferase (HQT/HCT) genes responsible for biosynthesis of structurally diverse chlorogenic acids in Bidens pilosa. South African Journal of Botany 152, pages 92-105.
Crossref
Crossref
Po-Wei Tsai, Lemmuel L. Tayo, Jasmine U. Ting, Cheng-Yang Hsieh, Chia-Jung Lee, Chih-Ling Chen, Hsiao-Chuan Yang, Hsing-Yu Tsai, Chung-Chuan Hsueh & Bor-Yann Chen. (2023) Interactive deciphering electron-shuttling characteristics of Coffea arabica leaves and potential bioenergy-steered anti-SARS-CoV-2 RdRp inhibitor via microbial fuel cells. Industrial Crops and Products 191, pages 115944.
Crossref
Crossref
Theano Stoikidou & Anastasios Koidis. 2023. Functional Foods and Their Implications for Health Promotion. Functional Foods and Their Implications for Health Promotion
29
53
.
Anna Winiarska-Mieczan, Karolina Jachimowicz, Svitlana Kislova, Małgorzata Kwiecień, Zvenyslava Zasadna & Dmytro Yanovych. (2022) Cadmium and Lead Concentration in Drinking Instant Coffee, Instant Coffee Drinks and Coffee Substitutes: Safety and Health Risk Assessment. Biological Trace Element Research 201:1, pages 425-434.
Crossref
Crossref
Omodele Ibraheem, Tosin A. Oyewole, Adeola Adedara, Amos O. Abolaji, Oluwatobiloba M. Ogundipe, Jude Akinyelu, Chukwuebuka T. Eze, Sarah Albogami, Saqer S. Alotaibi, Oluyomi S. Adeyemi, Gaber El-Saber Batiha, Mohammed Alorabi & Michel De Waard. (2022) Ackee (Blighia sapida K.D. Koenig) Leaves and Arils Methanolic Extracts Ameliorate CdCl2-Induced Oxidative Stress Biomarkers in Drosophila melanogaster. Oxidative Medicine and Cellular Longevity 2022, pages 1-20.
Crossref
Crossref
Jitka Klikarová & Lenka Česlová. (2022) Targeted and Non-Targeted HPLC Analysis of Coffee-Based Products as Effective Tools for Evaluating the Coffee Authenticity. Molecules 27:21, pages 7419.
Crossref
Crossref
Salma Eldesouki, Rama Qadri, Rashid Abu Helwa, Hiba Barqawi, Yasser Bustanji, Eman Abu-Gharbieh & Waseem El-Huneidi. (2022) Recent Updates on the Functional Impact of Kahweol and Cafestol on Cancer. Molecules 27:21, pages 7332.
Crossref
Crossref
Maria Bibiana Zapata Londoño, Diego Fernando Uribe Yunda, Johanny Aguillón Osma & Maria Elena Maldonado‐Celis. 2022. Molecular Mechanisms of Functional Food. Molecular Mechanisms of Functional Food
404
430
.
Fatema Habbash, Tariq Abdulkarim Alalwan, Simone Perna, Naila Ahmed, Omar Sharif, Adel Al Sayyad, Clara Gasparri, Cinzia Ferraris & Mariangela Rondanelli. (2022) Association between Dietary Habits and Helicobacter pylori Infection among Bahraini Adults. Nutrients 14:19, pages 4215.
Crossref
Crossref
Zunxiang Yan, Kang Zhang, Guibo Wang, Lei Wang, Jingyan Zhang, Zhengying Qiu, Zhiting Guo, Kai Zhang & Jianxi Li. (2022) Differential proteomic of plasma provides a new perspective on scientific diagnosis and drug screening for dampness heat diarrhea in calves. Frontiers in Veterinary Science 9.
Crossref
Crossref
Khuliso Mathatha, Adivhaho Khwathisi, Anza-Tshilidzi Ramabulana, Imah Mwaba, Lutendo Michael Mathomu & Ntakadzeni Edwin Madala. (2022) Identification of putative acyltransferase genes responsible for the biosynthesis of homogenous and heterogenous hydroxycinnamoyl-tartaric acid esters from Bidens pilosa. South African Journal of Botany 149, pages 389-396.
Crossref
Crossref
Hanjing Wu, Peiyao Lu, Ziyao Liu, Javad Sharifi‐Rad & Hafiz A. R. Suleria. (2022) Impact of roasting on the phenolic and volatile compounds in coffee beans. Food Science & Nutrition 10:7, pages 2408-2425.
Crossref
Crossref
Wang Lijing, Ke Sujie, Wang Linxi, Huang Lishan, Qi Liqin, Zhan Zhidong, Wu Kejun, Zhang Mengjun, Liu Xiaoying, Liu Xiaohong & Liu Libin. (2022) Altered Caffeine Metabolism Is Associated With Recurrent Hypoglycemia in Type 2 Diabetes Mellitus: A UPLC–MS-Based Untargeted Metabolomics Study. Frontiers in Endocrinology 13.
Crossref
Crossref
Krishnapandi Alagumalai, Ragurethinam Shanmugam, Shen-Ming Chen, Balamurugan Arumugam, Tse-Wei Chen, Jaysan Yu, Xiaoheng Liu & Sayee Kannan Ramaraj. (2022) A portable advanced electrocatalyst for polyphenolic chlorogenic acid evaluation in food samples. Chemical Engineering Journal 435, pages 134796.
Crossref
Crossref
Hanjing Wu, Jingyu Gu, Amrit BK, Malik A. Nawaz, Colin J. Barrow, Frank R. Dunshea & Hafiz A.R. Suleria. (2022) Effect of processing on bioaccessibility and bioavailability of bioactive compounds in coffee beans. Food Bioscience 46, pages 101373.
Crossref
Crossref
Manzar Alam, Sarfraz Ahmed, Abdelbaset Mohamed Elasbali, Mohd Adnan, Shoaib Alam, Md. Imtaiyaz Hassan & Visweswara Rao Pasupuleti. (2022) Therapeutic Implications of Caffeic Acid in Cancer and Neurological Diseases. Frontiers in Oncology 12.
Crossref
Crossref
Jennifer Kusumah & Elvira Gonzalez de Mejia. (2022) Coffee constituents with antiadipogenic and antidiabetic potentials: A narrative review. Food and Chemical Toxicology 161, pages 112821.
Crossref
Crossref
Anup Ramdas Kodape, Ashika Raveendran & Chikkarasanahalli Shivegowda Vivek Babu. 2022. Aflatoxins - Occurrence, Detection and Novel Detoxification Strategies [Working Title]. Aflatoxins - Occurrence, Detection and Novel Detoxification Strategies [Working Title].
Mert AĞAOĞLU, Büşra AYAZ, Yurdagül AYAZ & Mustafa YAMAN. (2022) A historical and nutrition-dietetic analysis of food consumption habits in ottoman culinary culture in the light of travel books. Food Science and Technology 42.
Crossref
Crossref
Maha Habash, Sami Al-shakhshir, Mohammad Abusamak, Mohammad Yasin Mohammad & Mahmoud AbuSamak. (2022) The association of coffee consumption rate with serum 25-hydroxyvitamin D, non-HDL levels, and TC/HDL ratio in females with vitamin D deficiency. Women's Health 18, pages 174550572211122.
Crossref
Crossref
Jae B Park. (2022) In Vivo Effects of Coffee Containing Javamide-I/-II on Body Weight, LDL, HDL, Total Cholesterol, Triglycerides, Leptin, Adiponectin, C-Reactive Protein, sE-Selectin, TNF-α, and MCP-1. Current Developments in Nutrition 6:1, pages 6001003.
Crossref
Crossref
Przemysław LIczbiński & Bożena Bukowska. (2022) Tea and coffee polyphenols and their biological properties based on the latest in vitro investigations. Industrial Crops and Products 175, pages 114265.
Crossref
Crossref
Claudimara da Silva Portela, Isabela Fernanda de Almeida, Tamiris Aparecida Diniz dos Reis, Bruna Raquel Böger Hickmann & Marta de Toledo Benassi. (2022) Effects of brewing conditions and coffee species on the physicochemical characteristics, preference and dynamics of sensory attributes perception in cold brews. Food Research International 151, pages 110860.
Crossref
Crossref
Ruoqi Li, Yuan Zhou, Shanshan Zhang, Jieying Li, Yingyi Zheng & Xiang Fan. (2022) The natural (poly)phenols as modulators of microglia polarization via TLR4/NF-κB pathway exert anti-inflammatory activity in ischemic stroke. European Journal of Pharmacology 914, pages 174660.
Crossref
Crossref
Dimas Rahadian Aji Muhammad, Dwi Larasatie Nur Fibri & Sangeeta Prakash. 2022. Trends in Sustainable Chocolate Production. Trends in Sustainable Chocolate Production
113
152
.
Jagoda Garbicz, Beata Całyniuk, Michał Górski, Marta Buczkowska, Małgorzata Piecuch, Aleksandra Kulik & Piotr Rozentryt. (2021) Nutritional Therapy in Persons Suffering from Psoriasis. Nutrients 14:1, pages 119.
Crossref
Crossref
Julyene Silva Francisco, Rafael Carlos Eloy Dias, Enrique Anastácio Alves, Rodrigo Barros Rocha, Janderson Rodrigues Dalazen, André Luiz Buzzo Mori & Marta de Toledo Benassi. (2021) Natural Intervarietal Hybrids of Coffea canephora Have a High Content of Diterpenes. Beverages 7:4, pages 77.
Crossref
Crossref
Fangjun Li, Taku Hatano & Nobutaka Hattori. (2021) Systematic analysis of the molecular mechanisms mediated by coffee in Parkinson’s disease based on network pharmacology approach. Journal of Functional Foods 87, pages 104764.
Crossref
Crossref
Ewa Olechno, Anna Puścion-Jakubik, Katarzyna Socha & Małgorzata Elżbieta Zujko. (2021) Coffee Infusions: Can They Be a Source of Microelements with Antioxidant Properties?. Antioxidants 10:11, pages 1709.
Crossref
Crossref
Nur Nadiah Syuhada Ramli, Areej A. Alkhaldy & Abbe Maleyki Mhd Jalil. (2021) Effects of Caffeinated and Decaffeinated Coffee Consumption on Metabolic Syndrome Parameters: A Systematic Review and Meta-Analysis of Data from Randomised Controlled Trials. Medicina 57:9, pages 957.
Crossref
Crossref
Zachary D. Goldberger & Rodney A. Hayward. (2021) Another Cup of Coffee Without an Arrhythmia, Please. JAMA Internal Medicine 181:9, pages 1193.
Crossref
Crossref
Franks Kamgang Nzekoue, Laura Alessandroni, Giovanni Caprioli, Gulzhan Khamitova, Luciano Navarini, Massimo Ricciutelli, Gianni Sagratini, Alba Nácher Sempere & Sauro Vittori. (2021) Analysis of Phytosterols Content in Italian-Standard Espresso Coffee. Beverages 7:3, pages 61.
Crossref
Crossref
Ansar, Sukmawaty, Murad, Surya Abdul Muttalib, Riyan Hadi Putra & Abdurrahim. (2021) Design and Performance Test of the Coffee Bean Classifier. Processes 9:8, pages 1462.
Crossref
Crossref
Sofia M. Carneiro, M. Beatriz P.P. Oliveira & Rita C. Alves. (2021) Neuroprotective properties of coffee: An update. Trends in Food Science & Technology 113, pages 167-179.
Crossref
Crossref
Ewa Olechno, Anna Puścion-Jakubik, Katarzyna Socha & Małgorzata Elżbieta Zujko. (2021) Coffee Brews: Are They a Source of Macroelements in Human Nutrition?. Foods 10:6, pages 1328.
Crossref
Crossref
Indira Paz-Graniel, Nerea Becerra-Tomás, Nancy Babio, Lluís Serra-Majem, Jesús Vioque, María Dolors Zomeño, Dolores Corella, Xavier Pintó, Aurora Bueno-Cavanillas, Josep A. Tur, Lidia Daimiel, M. Angeles Zulet, Antoni Palau-Galindo, Laura Torres-Collado, Helmut Schröder, Ignacio Manuel Gimenez-Alba, Mariela Nissenshon, Ana Galera, Blanca Riquelme-Gallego, Cristina Bouzas, Víctor Micó, J. Alfredo Martínez, Silvia Canudas, Olga Castañer, Z. Vázquez-Ruiz & Jordi Salas-Salvadó. (2021) Baseline drinking water consumption and changes in body weight and waist circumference at 2-years of follow-up in a senior Mediterranean population. Clinical Nutrition 40:6, pages 3982-3991.
Crossref
Crossref
Anna Winiarska-Mieczan, Katarzyna Kwiatkowska, Małgorzata Kwiecień & Ewa Zaricka. (2020) Assessment of the risk of exposure to cadmium and lead as a result of the consumption of coffee infusions. Biological Trace Element Research 199:6, pages 2420-2428.
Crossref
Crossref
Ewa Olechno, Anna Puścion-Jakubik, Małgorzata Elżbieta Zujko & Katarzyna Socha. (2021) Influence of Various Factors on Caffeine Content in Coffee Brews. Foods 10:6, pages 1208.
Crossref
Crossref
Eri Nakano, Masahiro Miyake, Yoshikatsu Hosoda, Yuki Mori, Kenji Suda, Takanori Kameda, Hanako Ikeda-Ohashi, Yasuharu Tabara, Kenji Yamashiro, Hiroshi Tamura, Tadamichi Akagi, Fumihiko Matsuda & Akitaka Tsujikawa. (2021) Relationship between Intraocular Pressure and Coffee Consumption in a Japanese Population without Glaucoma. Ophthalmology Glaucoma 4:3, pages 268-276.
Crossref
Crossref
Laura Torres-Collado, Laura María Compañ-Gabucio, Sandra González-Palacios, Leyre Notario-Barandiaran, Alejandro Oncina-Cánovas, Jesús Vioque & Manuela García-de la Hera. (2021) Coffee Consumption and All-Cause, Cardiovascular, and Cancer Mortality in an Adult Mediterranean Population. Nutrients 13:4, pages 1241.
Crossref
Crossref
Dima Albals, Idrees F Al-Momani, Reem Issa & Alaa Yehya. (2021) Multi-element determination of essential and toxic metals in green and roasted coffee beans: A comparative study among different origins using ICP-MS. Science Progress 104:2, pages 003685042110261.
Crossref
Crossref
Marilisa Alongi, Jesús María Frías Celayeta, Riccardo Vriz, Gemma K. Kinsella, Aleksandra Rulikowska & Monica Anese. (2021) In vitro digestion nullified the differences triggered by roasting in phenolic composition and α-glucosidase inhibitory capacity of coffee. Food Chemistry 342, pages 128289.
Crossref
Crossref
Hemerson D. dos Santos & Elisangela F. Boffo. (2021) Coffee beyond the cup: analytical techniques used in chemical composition research—a review. European Food Research and Technology 247:4, pages 749-775.
Crossref
Crossref
Perumal Manivel & Xiumin Chen. 2021. Handbook of Dietary Phytochemicals. Handbook of Dietary Phytochemicals
1033
1063
.
Katarzyna Socała, Aleksandra Szopa, Anna Serefko, Ewa Poleszak & Piotr Wlaź. (2020) Neuroprotective Effects of Coffee Bioactive Compounds: A Review. International Journal of Molecular Sciences 22:1, pages 107.
Crossref
Crossref
Qiyu Chen, Wenjiang Dong, Changqing Wei, Rongsuo Hu & Yuzhou Long. (2020) Combining integrated ultrasonic-microwave technique with ethanol to maximise extraction of green coffee oil from Arabica coffee beans. Industrial Crops and Products 151, pages 112405.
Crossref
Crossref
Sharipah Razali, Anirbandeep Bose, Pee Win Chong, Camillo Benetti, Paolo Colombo & Tin Wui Wong. (2020) Design of multi-particulate “Dome matrix” with sustained-release melatonin and delayed-release caffeine for jet lag treatment. International Journal of Pharmaceutics 587, pages 119618.
Crossref
Crossref
Ahmad K. Alafeef, Fazilah Ariffin & Musfirah Zulkurnain. (2020) Organic Selenium as Antioxidant Additive in Mitigating Acrylamide in Coffee Beans Roasted via Conventional and Superheated Steam. Foods 9:9, pages 1197.
Crossref
Crossref
Beatriz Sarriá, José Luis Sierra-Cinos, Luis García-Diz, Sara Martínez-López, Raquel Mateos & Laura Bravo-Clemente. (2020) Green/Roasted Coffee May Reduce Cardiovascular Risk in Hypercholesterolemic Subjects by Decreasing Body Weight, Abdominal Adiposity and Blood Pressure. Foods 9:9, pages 1191.
Crossref
Crossref
Shehnaz Wasim, Vishal Kukkar, Vanessa M Awad, Sirisha Sakhamuru & Bilal Haider Malik. (2020) Neuroprotective and Neurodegenerative Aspects of Coffee and Its Active Ingredients in View of Scientific Literature. Cureus.
Crossref
Crossref
Mohamed A. Farag, Nesrine M. Hegazi & Mohamed S. Donia. (2020) Molecular networking based LC/MS reveals novel biotransformation products of green coffee by ex vivo cultures of the human gut microbiome. Metabolomics 16:8.
Crossref
Crossref
Carlos A.R. Salamanca-Neto, Gustavo G. Marcheafave, Jessica Scremin, Eduardo C.M. Barbosa, Pedro H.C. Camargo, Robert F.H. Dekker, Ieda S. Scarminio, Aneli M. Barbosa-Dekker & Elen R. Sartori. (2020) Chemometric-assisted construction of a biosensing device to measure chlorogenic acid content in brewed coffee beverages to discriminate quality. Food Chemistry 315, pages 126306.
Crossref
Crossref
Jan Heide, Hendryk Czech, Sven Ehlert, Thomas Koziorowski & Ralf Zimmermann. (2020) Toward Smart Online Coffee Roasting Process Control: Feasibility of Real-Time Prediction of Coffee Roast Degree and Brew Antioxidant Capacity by Single-Photon Ionization Mass Spectrometric Monitoring of Roast Gases. Journal of Agricultural and Food Chemistry 68:17, pages 4752-4759.
Crossref
Crossref
Maciej Górecki & Ewelina Hallmann. (2020) The Antioxidant Content of Coffee and Its In Vitro Activity as an Effect of Its Production Method and Roasting and Brewing Time. Antioxidants 9:4, pages 308.
Crossref
Crossref
Yeyetzi C. Torres-Ugalde, Angélica Romero-Palencia, Alma D. Román-Gutiérrez, Deyanira Ojeda-Ramírez & Rebeca M. E. Guzmán-Saldaña. (2020) Caffeine Consumption in Children: Innocuous or Deleterious? A Systematic Review. International Journal of Environmental Research and Public Health 17:7, pages 2489.
Crossref
Crossref
Perumal Manivel & Xiumin Chen. 2020. Handbook of Dietary Phytochemicals. Handbook of Dietary Phytochemicals
1
31
.
Canan Ece Tamer, Perihan Yolci Ömeroğlu & Ömer Utku Çopur. 2019. Non-Alcoholic Beverages. Non-Alcoholic Beverages
483
521
.
Jie Gao, Xin He, Yuejiao Ma, Xuezhi Zhao, Xiaotao Hou, Erwei Hao, Jiagang Deng & Gang Bai. (2018) Chlorogenic Acid Targeting of the AKT PH Domain Activates AKT/GSK3β/FOXO1 Signaling and Improves Glucose Metabolism. Nutrients 10:10, pages 1366.
Crossref
Crossref
Luigi Barrea, Giovanna Muscogiuri, Carolina Di Somma, Giuseppe Annunziata, Matteo Megna, Andrea Falco, Anna Balato, Annamaria Colao & Silvia Savastano. (2018) Coffee consumption, metabolic syndrome and clinical severity of psoriasis: good or bad stuff?. Archives of Toxicology 92:5, pages 1831-1845.
Crossref
Crossref