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Effects of natural peptides from food proteins on angiotensin converting enzyme activity and hypertension

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Antoni Taraszkiewicz, Izabela Sinkiewicz, Agata Sommer & Hanna Staroszczyk. (2023) The biological role of prolyl oligopeptidase and the procognitive potential of its peptidic inhibitors from food proteins. Critical Reviews in Food Science and Nutrition 0:0, pages 1-14.
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Qiang Wu, Feijun Luo, Xiao-Ling Wang, Qinlu Lin & Gao-Qiang Liu. (2022) Angiotensin I-converting enzyme inhibitory peptide: an emerging candidate for vascular dysfunction therapy. Critical Reviews in Biotechnology 42:5, pages 736-755.
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Xuxiao Gong, Qi An, Liqing Le, Fang Geng, Liangzhen Jiang, Jun Yan, Dabing Xiang, Lianxin Peng, Liang Zou, Gang Zhao & Yan Wan. (2022) Prospects of cereal protein-derived bioactive peptides: Sources, bioactivities diversity, and production. Critical Reviews in Food Science and Nutrition 62:11, pages 2855-2871.
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