Citations (150)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (2)
Henry Madsen, Hung M. Nguyen, Guy R. Lanza & Jay R. Stauffer$suffix/text()$suffix/text(). (2022) A One Health Approach Relative to Trematode-Caused Diseases of People and Animals Associated with Aquaculture. Reviews in Fisheries Science & Aquaculture 30:4, pages 542-566.
Read now
Read now
Alan-Javier Hernández-Álvarez, Martin Mondor, Irving-Alejandro Piña-Domínguez, Oscar-Abel Sánchez-Velázquez & Guiomar Melgar Lalanne. (2021) Drying technologies for edible insects and their derived ingredients. Drying Technology 39:13, pages 1991-2009.
Read now
Read now
Articles from other publishers (148)
Zong-Qi Zhang, Xin-Rui Ren, Jin Geng, Si-Cong Chen, Qing-Lei Wang, Chun-Qin Liu, Jin-Hua Xiao & Da-Wei Huang. (2024) Identification, characterization and hypolipidemic effect of novel peptides in protein hydrolysate from Protaetia brevitarsis larvae. Food Research International 176, pages 113813.
Crossref
Crossref
Gabriela Pilco-Romero, Aida M. Chisaguano-Tonato, María E. Herrera-Fontana, Luis F. Chimbo-Gándara, Majid Sharifi-Rad, Francesca Giampieri, Maurizio Battino, María Gabriela Vernaza & José M. Álvarez-Suárez. (2023) House cricket (Acheta domesticus): A review based on its nutritional composition, quality, and potential uses in the food industry. Trends in Food Science & Technology 142, pages 104226.
Crossref
Crossref
Nurul Syazwani Ahmad Sabri, Muhammad Imran Firdaus Kamardan, Shi Xuan Wong, Nadia Farhana Azman, Fazrena Nadia Md Akhir, Nor'azizi Othman, Norkumala Awang, Yutaka Kuroki & Hirofumi Hara. (2023) Future aspects of insects’ ingestion in Malaysia and Indonesia for human well-being and religion regulation. Future Foods 8, pages 100267.
Crossref
Crossref
Isaac Amoah, Jesse Charles Cobbinah, Jacqueline Afua Yeboah, Fiifi Amoako Essiam, Jia Jiet Lim, Marina Aferiba Tandoh & Elaine Rush. (2023) Edible insect powder for enrichment of bakery products– A review of nutritional, physical characteristics and acceptability of bakery products to consumers. Future Foods 8, pages 100251.
Crossref
Crossref
Cassandra Maya, Shruti Shertukde & Changqi Liu. 2023. Flavour and Consumer Perception of Food Proteins. Flavour and Consumer Perception of Food Proteins
234
274
.
Victória M. Gomes Martins, Patrícia Milano, Marise A. Rodrigues Pollonio, Mirian dos Santos, Aline Pedrosa de Oliveira, Luciana Kimie Savay‐da‐Silva, Ana K. Ferreira Ignácio Câmara & Camila de Souza Paglarini. (2023)
Adding cricket (
Gryllus assimilis
) flour in hybrid beef patties: physicochemical, technological and sensory challenges
. International Journal of Food Science & Technology.
Crossref
Crossref
Mengjiao Li, Chengjuan Mao, Xin Li, Lei Jiang, Wen Zhang, Mengying Li, Huixue Liu, Yaowei Fang, Shu Liu, Guang Yang & Xiaoyue Hou. (2023) Edible Insects: A New Sustainable Nutritional Resource Worth Promoting. Foods 12:22, pages 4073.
Crossref
Crossref
Shahida Anusha Siddiqui, Elizabeth Tettey, Bello Mohammed Yunusa, Norhayati Ngah, Shadrack Kwaku Debrah, Xi Yang, Ito Fernando, Sergey Nikolaevich Povetkin & Mohd Asif Shah. (2023) Legal situation and consumer acceptance of insects being eaten as human food in different nations across the world–A comprehensive review. Comprehensive Reviews in Food Science and Food Safety 22:6, pages 4786-4830.
Crossref
Crossref
Chala Edea & V. V. Verkhoturov. (2023) Insects as an alternative protein source in poultry nutrition: review. Proceedings of the National Academy of Sciences of Belarus. Agrarian Series 61:4, pages 305-313.
Crossref
Crossref
Christina C. Lytridou, Georgia Katsigianni, Flora Vardouli, Charalampos Proestos, Ioannis Velopoulos, Maria D. Antoniadou, Despina Georgiou, Eleni P. Kalogianni, Rania Elayeb, Weichun Pan & Christos Ritzoulis. (2023) Emulsifiers from mealworm. Food Hydrocolloids 143, pages 108877.
Crossref
Crossref
Wenqi Yue, Songyuan Huang, Shiwen Lin, Kan He, Weiyi He, Jiamin Chen, Liuying Li, Wenxiang Chai & Xuli Wu. (2023)
Purification, Immunological Identification, and Characterization of the Novel Silkworm Pupae Allergen
Bombyx mori
Lipoprotein 3 (Bomb m 6)
. Journal of Agricultural and Food Chemistry 71:36, pages 13527-13534.
Crossref
Crossref
S. Weng, I. Marcet, M. Rendueles & M. Díaz. (2023) Insect-derived materials for food packaging-A review. Food Packaging and Shelf Life 38, pages 101097.
Crossref
Crossref
Dominika Sikora, Jędrzej Proch, Przemysław Niedzielski & Piotr Rzymski. (2023) Elemental content of the commercial insect-based products available in the European Union. Journal of Food Composition and Analysis 121, pages 105367.
Crossref
Crossref
Michaela O’Hare, Sylvain Hugel, Megan Hendrickse, Christi Greyling, Bronwyn Egan & Barbara van Asch. (2023) Documenting the biodiversity of edible grasshoppers in South Africa with traditional knowledge, classic taxonomy and genetic information. Biodiversity and Conservation 32:10, pages 3481-3502.
Crossref
Crossref
Mohammed Hussen Alemu, Afton Halloran, Søren Bøye Olsen, Jacob Paarechuga Anankware, Philip Nyeko, Monica Ayieko, Evans Nyakeri, John Kinyuru, Silvenus Konyole, Saliou Niassy, James Peter Egonyu, Geoffrey Maxwell Malinga, Jeremiah Ng’ang’a, Charles Adino Ng’ong’a, Nicky Okeyo, Shadrack Kwaku Debrah, Samuel Kiiru, Amos Acur & Nanna Roos. (2023) Promoting insect farming and household consumption through agricultural training and nutrition education in Africa: A study protocol for a multisite cluster-randomized controlled trial. PLOS ONE 18:7, pages e0288870.
Crossref
Crossref
Erika Koppányné Szabó & Anna Jánosi. (2023) Ehető rovarok élelmiszeripari és takarmányozási célú felhasználásának lehetőségei. Élelmiszervizsgálati Közlemények 69:2, pages 4410-4424.
Crossref
Crossref
Zining Wang & Jaewoo Park. (2023) “Human-like” is powerful: The effect of anthropomorphism on psychological closeness and purchase intention in insect food marketing. Food Quality and Preference 109, pages 104901.
Crossref
Crossref
M. Shelomi. (2023) Factors affecting willingness and future intention to eat insects in students of an edible insect course. Journal of Insects as Food and Feed 9:7, pages 865-876.
Crossref
Crossref
Shahida Anusha Siddiqui, Ito Fernando, Yuniar Rizky Saraswati, Teguh Rahayu, Iskandar Azmy Harahap, Qifa Yao, Andrey Nagdalian, Andrey Blinov & Mohd Asif Shah. (2023) Termites as human foods—A comprehensive review. Comprehensive Reviews in Food Science and Food Safety.
Crossref
Crossref
M. Thu Thu Aung, J. DürrC. BorgemeisterJ. Börner. (2023) Factors affecting consumption of edible insects as food: entomophagy in Myanmar. Journal of Insects as Food and Feed 9:6, pages 721-739.
Crossref
Crossref
Sasiprapa Krongdang, Patcharin Phokasem, Karthikeyan Venkatachalam & Narin Charoenphun. (2023) Edible Insects in Thailand: An Overview of Status, Properties, Processing, and Utilization in the Food Industry. Foods 12:11, pages 2162.
Crossref
Crossref
I. Fernando, S.A. SiddiquiW.S. NugrahaB. YudhistiraD.N. AdliA.A. NagdalianA.V. BlinovM.B. Mario. (2023)
Overview of larvae of red palm weevil,
Rhynchophorus ferrugineus
(Olivier) (Coleoptera: Curculionidae), as human food
. Journal of Insects as Food and Feed, pages 1-20.
Crossref
Crossref
S.A. Siddiqui, M. GhislettaB.M. Yunusa, F.J. AbdullahiY.R. Saraswati, I. Fernando, A.A. Nagdalian, A.A. GvozdenkoMohd Asif Shah, J.M. LorenzoB.N. Dar. (2023) Grasshoppers and locusts as human foods – a comprehensive review. Journal of Insects as Food and Feed, pages 1-18.
Crossref
Crossref
T. Röthig, A. Barth, M. Tschirner, P. Schubert, M. Wenning, A. Billion, T. Wilke & A. Vilcinskas. (2023) Insect feed in sustainable crustacean aquaculture. Journal of Insects as Food and Feed, pages 1-24.
Crossref
Crossref
Carolyne Kipkoech. (2023) Beyond Proteins—Edible Insects as a Source of Dietary Fiber. Polysaccharides 4:2, pages 116-128.
Crossref
Crossref
F. Gallardo-LópezA. Rendón-MartínezG. Ramírez-SandovalC. OzunaI. Paniagua-MartínezA. Ramírez-Martínez. (2023)
Consumption of
Atta mexicana
(chicatanas) in two regions of Veracruz, Mexico – a multifactorial study of the consumption of chicatanas
. Journal of Insects as Food and Feed 9:4, pages 525-539.
Crossref
Crossref
Przemysław Łukasz Kowalczewski, Anubhav Pratap-Singh & David D. Kitts. (2023) Emerging Protein Sources for Food Production and Human Nutrition. Molecules 28:6, pages 2676.
Crossref
Crossref
Corina Zugravu, Monica Tarcea, Mirela Nedelescu, Daniela Nuţă, Raquel P. F. Guiné & Ciprian Constantin. (2023) Knowledge: A Factor for Acceptance of Insects as Food. Sustainability 15:6, pages 4820.
Crossref
Crossref
Nadia Palmieri, Chiara Nervo & Luisa Torri. (2023) Consumers’ attitudes towards sustainable alternative protein sources: Comparing seaweed, insects and jellyfish in Italy. Food Quality and Preference 104, pages 104735.
Crossref
Crossref
Zong-Qi Zhang, Si-Cong Chen, Xun-Fan Wei, Jin Geng, Zhuo-Xiao Sui, Qing-Lei Wang, Chun-Qin Liu, Jin-Hua Xiao & Da-Wei Huang. (2023) Characterization of bioactives and in vitro biological activity from Protaetia brevitarsis larval extracts obtained by different pretreatment extractions. Food Chemistry 405, pages 134891.
Crossref
Crossref
Phei Er Kee, Yu-Shen Cheng, Jo-Shu Chang, Hip Seng Yim, John Choon Yee Tan, Su Shiung Lam, John Chi-Wei Lan, Hui Suan Ng & Kuan Shiong Khoo. (2023) Insect biorefinery: A circular economy concept for biowaste conversion to value-added products. Environmental Research 221, pages 115284.
Crossref
Crossref
X. YanS. LaurentM. FederighiG. BouéV. Jury. (2023) Processing edible insects into powders: a review of available processes and potential microbial inactivation methods. Journal of Insects as Food and Feed 9:3, pages 325-338.
Crossref
Crossref
M.P. Nsevolo, N. Kiatoko, M.B. KambashiF. FrancisR. Caparros Megido. (2023) Reviewing entomophagy in the Democratic Republic of Congo: species and host plant diversity, seasonality, patterns of consumption and challenges of the edible insect sector. Journal of Insects as Food and Feed 9:2, pages 225-244.
Crossref
Crossref
Ellen Piercy, Willy Verstraete, Peter R. Ellis, Mason Banks, Johan Rockström, Pete Smith, Oliver C. Witard, Jason Hallett, Christer Hogstrand, Geoffrey Knott, Ai Karwati, Henintso Felamboahangy Rasoarahona, Andrew Leslie, Yiying He & Miao Guo. (2023) A sustainable waste-to-protein system to maximise waste resource utilisation for developing food- and feed-grade protein solutions. Green Chemistry 25:3, pages 808-832.
Crossref
Crossref
Konstantina Papastavropoulou, Jianbo Xiao & Charalampos Proestos. (2022) Edible insects: Tendency or necessity (a review). eFood 4:1.
Crossref
Crossref
Xin Yan, Sophie Laurent, Isabelle Hue, Sylvie Cabon, Joelle Grua-Priol, Vanessa Jury, Michel Federighi & Geraldine Boué. (2023) Quality of Tenebrio molitor Powders: Effects of Four Processes on Microbiological Quality and Physicochemical Factors. Foods 12:3, pages 572.
Crossref
Crossref
Daylan Amelia Tzompa-Sosa, Roberta Moruzzo, Simone Mancini, Joachim Jietse Schouteten, Aijun Liu, Jie Li & Giovanni Sogari. (2023) Consumers’ acceptance toward whole and processed mealworms: A cross-country study in Belgium, China, Italy, Mexico, and the US. PLOS ONE 18:1, pages e0279530.
Crossref
Crossref
Jackson Ishara, Marcellin C. Cokola, Ariel Buzera, Mercy Mmari, David Bugeme, Saliou Niassy, Karume Katcho & John Kinyuru. (2023) Edible insect biodiversity and anthropo-entomophagy practices in Kalehe and Idjwi territories, D.R. Congo. Journal of Ethnobiology and Ethnomedicine 19:1.
Crossref
Crossref
Hikaru Matsuoka, Yuta Uchiyama, Kritdikoon Woraitthinan & Ryo Kohsaka. (2023) Does novel food differ in cultural contexts? A comparative analysis of Japanese and Singaporean cultural acceptance through text analysis of mass media. Current Research in Food Science 6, pages 100436.
Crossref
Crossref
Kazuo Sato & Noriyuki Ishizuka. (2023) Japanese attitude toward insects as food: The role of tradition. Appetite 180, pages 106341.
Crossref
Crossref
Yun-Sang Choi, Jae Hoon Lee, Tae-Kyung Kim & Dong-Min Shin. 2023.
John Mwibanda Wesonga. 2023. Towards Sustainable Food Production in Africa. Towards Sustainable Food Production in Africa
305
327
.
Akeem Babatunde Sikiru, Silpa Mullakkalparambil Velayyudhan, Mini R. Reshma Nair, Sejian Veerasamy & John Olayinka Makinde. 2023. Climate Change Impacts on Nigeria. Climate Change Impacts on Nigeria
233
259
.
Anna Nogalska, Sebastian Wojciech Przemieniecki, Sławomir Józef Krzebietke, Dariusz Załuski, Agnieszka Kosewska, Małgorzata Skwierawska & Stanisław Sienkiewicz. (2022) The Effect of Mealworm Frass on the Chemical and Microbiological Properties of Horticultural Peat in an Incubation Experiment. International Journal of Environmental Research and Public Health 20:1, pages 21.
Crossref
Crossref
Millena Ruszkowska, Małgorzata Tańska & Przemysław Łukasz Kowalczewski. (2022) Extruded Corn Snacks with Cricket Powder: Impact on Physical Parameters and Consumer Acceptance. Sustainability 14:24, pages 16578.
Crossref
Crossref
Johnson Weru, Peter Chege, Anthony Wanjoya & John Kinyuru. (2022) Comparison of healthfulness of conventional meats and edible insects in Sub-Saharan Africa using three nutrient profiling models. Bulletin of the National Research Centre 46:1.
Crossref
Crossref
Christopher W. Reynolds, Madison Horton, Jacob Paarechuga Anankware, Joseph Perosky, HaEun Lee, Aloysius Nyanplu, Barsee Zogbaye, Alphonso Kofa & Jody R. Lori. (2022) Sustainable palm weevil farming as nutrition supplementation at maternity waiting homes in Liberia. BMC Public Health 22:1.
Crossref
Crossref
Martina Foschi, Anna D'Addario, Angelo Antonio D'Archivio & Alessandra Biancolillo. (2022) Future foods protection: Supervised chemometric approaches for the determination of adulterated insects’ flours for human consumption by means of ATR-FTIR spectroscopy. Microchemical Journal 183, pages 108021.
Crossref
Crossref
José Carlos Ribeiro, Carla Santos, Rui Costa Lima, Manuela E. Pintado & Luís Miguel Cunha. (2022) Impact of defatting and drying methods on the overall liking and sensory profile of a cereal bar incorporating edible insect species. Future Foods 6, pages 100190.
Crossref
Crossref
Lesley Macheka, Faith A. Manditsera, Ruth T. Ngadze, Juliet Mubaiwa, Shingai Nyarugwe, Courage Bangira, Godfrey Pachavo & George Kembo. (2022) Agro-ecological distribution and consumption of wild harvested edible insects, fruits, and vegetables in rural Zimbabwe. Future Foods 6, pages 100187.
Crossref
Crossref
Harinder Makkar, Valérie Heuzé & Gilles Tran. (2022) Locusts and grasshoppers: nutritional value, harvesting and rearing for animal feed, and other applications. CABI Reviews.
Crossref
Crossref
Marta Ros-Baró, Violeida Sánchez-Socarrás, Maria Santos-Pagès, Anna Bach-Faig & Alicia Aguilar-Martínez. (2022) Consumers’ Acceptability and Perception of Edible Insects as an Emerging Protein Source. International Journal of Environmental Research and Public Health 19:23, pages 15756.
Crossref
Crossref
Pedro Paulo Lordelo Guimarães Tavares, Matheus dos Santos Lima, Luiggi Cavalcanti Pessôa, Roberta Barreto de Andrade Bulos, Thâmilla Thalline Batista de Oliveira, Larissa Farias da Silva Cruz, Denilson de Jesus Assis, Elba Santos da Boa Morte, Cláudio Vaz Di Mambro Ribeiro & Carolina Oliveira de Souza. (2022) Innovation in Alternative Food Sources: A Review of a Technological State-of-the-Art of Insects in Food Products. Foods 11:23, pages 3792.
Crossref
Crossref
Newton R. Matandirotya, Walter Leal Filho, Gaathier Mahed, Basil Maseko & Cleophas V. Murandu. (2022) Edible Insects Consumption in Africa towards Environmental Health and Sustainable Food Systems: A Bibliometric Study. International Journal of Environmental Research and Public Health 19:22, pages 14823.
Crossref
Crossref
Shuya Wang, Liqiong Niu, Bin Zhou, Yao Peng, Xinquan Yang, Yingbin Shen & Shugang Li. (2022) Drying methods affect physicochemical and functional characteristics of Clanis Bilineata Tingtauica Mell protein. Frontiers in Nutrition 9.
Crossref
Crossref
Yi Zhang, Amelia Yilin Lee, Kanitthamniyom Pojchanun, Cheng Pau Lee, Aiwu Zhou, Jia An, Michinao Hashimoto, U-Xuan Tan, Chen Huei Leo, Gladys Wong, Chee Kai Chua & Aakanksha Pant. (2022) Systematic Engineering approach for optimization of multi-component alternative protein-fortified 3D printing food Ink. Food Hydrocolloids 131, pages 107803.
Crossref
Crossref
Philip Donkersley, Louise Ashton, Greg P. A. Lamarre & Simon Segar. (2022) Global insect decline is the result of wilful political failure: A battle plan for entomology. Ecology and Evolution 12:10.
Crossref
Crossref
Gloria Marceline Numbi Muya, Bienvenu Kambashi Mutiaka, Jérôme Bindelle, Frédéric Francis & Rudy Caparros Megido. (2022) Human Consumption of Insects in Sub-Saharan Africa: Lepidoptera and Potential Species for Breeding. Insects 13:10, pages 886.
Crossref
Crossref
Aline Oliveira Penedo, Sophie Bucher Della Torre, Franziska Götze, Thomas A. Brunner & Wolfram Manuel Brück. (2022) The Consumption of Insects in Switzerland: University-Based Perspectives of Entomophagy. Foods 11:18, pages 2771.
Crossref
Crossref
L. Detilleux, R.N. PoliguiL. IannelloT. DogotF. FrancisR. Caparros Megido. (2022) Entomophagy in Gabon across the African context. Journal of Insects as Food and Feed 8:7, pages 711-720.
Crossref
Crossref
Jofre Illa & Oriol Yuguero. (2022) An Analysis of the Ethical, Economic, and Environmental Aspects of Entomophagy. Cureus.
Crossref
Crossref
Kati Riekkinen, Kati Väkeväinen & Jenni Korhonen. (2022) The Effect of Substrate on the Nutrient Content and Fatty Acid Composition of Edible Insects. Insects 13:7, pages 590.
Crossref
Crossref
U. Gnana Moorthy Eswaran, Sangeetha Karunanithi, Rakesh Kumar Gupta, Srutee Rout & Prem Prakash Srivastav. (2022) Edible insects as emerging food products–processing and product development perspective. Journal of Food Science and Technology.
Crossref
Crossref
Ruchita Rao Kavle, Ellenna Tamsin Maree Pritchard, Alaa El-Din Ahmed Bekhit, Alan Carne & Dominic Agyei. (2022) Edible insects: A bibliometric analysis and current trends of published studies (1953–2021). International Journal of Tropical Insect Science 42:5, pages 3335-3355.
Crossref
Crossref
Silvana Abril, Mariana Pinzón, María Hernández-Carrión & Andrea del Pilar Sánchez-Camargo. (2022) Edible Insects in Latin America: A Sustainable Alternative for Our Food Security. Frontiers in Nutrition 9.
Crossref
Crossref
Z.T. Hlongwane, M. SiwelaR. SlotowT.C. Munyai. (2022) Effect of geographical location, insect type and cooking method on the nutritional composition of insects consumed in South Africa. Journal of Insects as Food and Feed 8:5, pages 537-556.
Crossref
Crossref
S. Alagappan, D. RowlandR. BarwellS.M.O. MantillaD. MikkelsenP. JamesO. YargerL.C. Hoffman. (2022)
Legislative landscape of black soldier fly (
Hermetia illucens
) as feed
. Journal of Insects as Food and Feed 8:4, pages 343-355.
Crossref
Crossref
Hester Coppoolse, Karin J. Borgonjen-van den Berg, Prosper Chopera, Marijke Hummel, George Grimble, Inge D. Brouwer & Alida Melse-Boonstra. (2022) The potential contribution of house crickets to the dietary zinc content and nutrient adequacy in young Kenyan children: a linear programming analysis using Optifood. British Journal of Nutrition, pages 1-13.
Crossref
Crossref
John C Jones, Joanne Christaldi & Diana Cuy Castellanos. (2021) The acorn squash problem: a digestible conceptualisation of barriers to emergency food assistance. Public Health Nutrition 25:4, pages 1045-1049.
Crossref
Crossref
Dafna Meshulam-Pascoviche, Tatyana David-Birman, Gil Refael & Uri Lesmes. (2022) Big opportunities for tiny bugs: Processing effects on the techno-functionality and digestibility of edible insects. Trends in Food Science & Technology 122, pages 265-274.
Crossref
Crossref
Farzaneh Mahmoudi-Kordi, Mohammad Balvardi, Hamid-Reza Akhavan & Seid Mahdi Jafari. (2022) Optimization of ethanol-assisted aqueous oil extraction from Cicadatra querula. Journal of Food Measurement and Characterization 16:2, pages 1426-1436.
Crossref
Crossref
Alba Miguéns-Gómez, Marta Sierra-Cruz, Esther Rodríguez-Gallego, Raúl Beltrán-Debón, M Teresa Blay, Ximena Terra, Montserrat Pinent & Anna Ardévol. (2022) Effect of an Acute Insect Preload vs. an Almond Preload on Energy Intake, Subjective Food Consumption and Intestinal Health in Healthy Young Adults. Nutrients 14:7, pages 1463.
Crossref
Crossref
Mahnoor Pervez & Farkhanda Manzoor. 2022. Food Security Challenges and Approaches [Working Title]. Food Security Challenges and Approaches [Working Title].
I. Paniagua-MartínezF. Morales-TrejoA. Rendón-MartínezF. Gallardo-LópezA. Ramírez-Martínez. (2022)
Acceptance and physicochemical properties of raw and roasted ants (
Atta mexicana
)
. Journal of Insects as Food and Feed 8:1, pages 65-74.
Crossref
Crossref
Alesandros Glaros, Sarah Marquis, Chelsea Major, Philip Quarshie, Lisa Ashton, Arthur G. Green, Krishna B. Kc, Lenore Newman, Robert Newell, Rickey Y. Yada & Evan D.G. Fraser. (2022) Horizon scanning and review of the impact of five food and food production models for the global food system in 2050. Trends in Food Science & Technology 119, pages 550-564.
Crossref
Crossref
Bounsanong Chouangthavy & Amlan Das. 2022. Indigenous People and Nature. Indigenous People and Nature
419
436
.
Tambeke Nornu Gbarakoro & Maduamaka Cyriacus Abajue. 2022. Biodiversity in Africa: Potentials, Threats and Conservation. Biodiversity in Africa: Potentials, Threats and Conservation
175
201
.
Leong Siew Yoong, S. R. M. Kutty & Teh Sabariah Abd Manan. 2022. Encyclopedia of Green Materials. Encyclopedia of Green Materials
1
6
.
Newton R. Matandirotya, Nomagugu Ndlovu, Basil Maseko & Cleophas V. Murandu. 2022. SDGs in Africa and the Middle East Region. SDGs in Africa and the Middle East Region
1
22
.
Patricio Cruz y Celis Peniche. (2021) Drivers of insect consumption across human populations. Evolutionary Anthropology: Issues, News, and Reviews 31:1, pages 45-59.
Crossref
Crossref
Zabentungwa T. Hlongwane, Rob Slotow & Thinandavha C. Munyai. (2021) The Role of Edible Insects in Rural Livelihoods, and Identified Challenges in Vhembe District, Limpopo, South Africa. Resources 10:12, pages 123.
Crossref
Crossref
Min Zhao, Cheng-Ye Wang, Long Sun, Zhao He, Pan-Li Yang, Huai-Jian Liao & Ying Feng. (2021) Edible Aquatic Insects: Diversities, Nutrition, and Safety. Foods 10:12, pages 3033.
Crossref
Crossref
Irene A. Ayieko, Maria Onyango, Ruth T. Ngadze & Monica A. Ayieko. (2021) Edible Insects as New Food Frontier in the Hospitality Industry. Frontiers in Sustainable Food Systems 5.
Crossref
Crossref
Przemysław Łukasz Kowalczewski, Katarzyna Walkowiak, Łukasz Masewicz, Krzysztof Smarzyński, Joanna Le Thanh-Blicharz, Miroslava Kačániová & Hanna Maria Baranowska. (2021) LF NMR spectroscopy analysis of water dynamics and texture of Gluten-Free bread with cricket powder during storage. Food Science and Technology International 27:8, pages 776-785.
Crossref
Crossref
J.P. Egonyu, S. Subramanian, C.M. Tanga, T. Dubois, S. Ekesi & S. Kelemu. (2021) Global overview of locusts as food, feed and other uses. Global Food Security 31, pages 100574.
Crossref
Crossref
Goggy Davidowitz. (2021) Habitat-centric versus species-centric approaches to edible insects for food and feed. Current Opinion in Insect Science 48, pages 37-43.
Crossref
Crossref
Zeynep Aydoğan, Ümit İncekara & Ali Gürol. (2021) Two new edible insect species from Ghana and their chemical content evaluation. International Journal of Tropical Insect Science 41:4, pages 3049-3054.
Crossref
Crossref
Yu Gao, Yi-Jin Zhao, Meng-Lei Xu & Shu-Sen Shi. (2021) Clanis bilineata tsingtauica: A Sustainable Edible Insect Resource. Sustainability 13:22, pages 12533.
Crossref
Crossref
Runa Thrastardottir, Hildur Thora Olafsdottir & Ragnheidur Inga Thorarinsdottir. (2021) Yellow Mealworm and Black Soldier Fly Larvae for Feed and Food Production in Europe, with Emphasis on Iceland. Foods 10:11, pages 2744.
Crossref
Crossref
Lilian Regina Barros Mariutti, Kemilla Sarmento Rebelo, Antonio Bisconsin-Junior, Janne Santos de Morais, Marciane Magnani, Iriani Rodrigues Maldonade, Nuno Rodrigo Madeira, Andrea Tiengo, Mário Roberto MarósticaJr.Jr. & Cinthia Baú Betim Cazarin. (2021) The use of alternative food sources to improve health and guarantee access and food intake. Food Research International 149, pages 110709.
Crossref
Crossref
Sami A. Althwab, Raghad M. Alhomaid, Rehab F. M. Ali, Ayman Mohammed El-Anany & Hassan M. Mousa. (2021)
Effect of migratory locust (
Locusta migratoria
) powder incorporation on nutritional and sensorial properties of wheat flour bread
. British Food Journal 123:11, pages 3576-3591.
Crossref
Crossref
Klaudia Modlinska, Dominika Adamczyk, Dominika Maison, Katarzyna Goncikowska & Wojciech Pisula. (2021) Relationship between Acceptance of Insects as an Alternative to Meat and Willingness to Consume Insect-Based Food—A Study on a Representative Sample of the Polish Population. Foods 10:10, pages 2420.
Crossref
Crossref
F. Adams, R. AidooJ.O. MensahA. MensahK. AmankwahB.K. KyeiJ.E. GbadagoK.A. KonaduG. BoatengA.B. OduroC.K. Attobrah. (2021) Commercialisation of African palm weevil larvae for employment creation and nutritional security in rural Ghana: a financial feasibility approach. Journal of Insects as Food and Feed 7:6, pages 1051-1060.
Crossref
Crossref
S. Espinosa DiazS. SpeelmanR. MoruzzoH. De Steur. (2021) Determinants of small-scale farmers’ intention to adopt insect farming for animal feed in Colombia. Journal of Insects as Food and Feed 7:6, pages 1035-1049.
Crossref
Crossref
M. IgualP. García-SegoviaJ. Martínez-Monzó. (2021)
Amino acids and protein
in vitro
bio-accessibility from edible insect and pea protein enriched bread
. Journal of Insects as Food and Feed 7:6, pages 1001-1009.
Crossref
Crossref
Mateus Detoni, Xesús Feás, Robert L Jeanne, Kevin J Loope, Sean O’Donnell, Davide Santoro, Seirian Sumner & Jennifer M Jandt. (2021) Evolutionary and Ecological Pressures Shaping Social Wasps Collective Defenses. Annals of the Entomological Society of America 114:5, pages 581-595.
Crossref
Crossref
Oladejo Thomas Adepoju & Kayode Ajayi. (2020) Consumption pattern and acceptability of winged termites (Macroterme bellicosus)-enriched infant complementary foods in Ekiti State, Nigeria. International Journal of Tropical Insect Science 41:3, pages 2039-2050.
Crossref
Crossref
Solomon Olum, Joshua Wesana, Justine Mawadri, Joanitar Kizza Nakiranda & Walter Odongo. (2020) Insects as food: Illuminating the food neophobia and socio-cultural dynamics of insect consumption in Uganda. International Journal of Tropical Insect Science 41:3, pages 1-10.
Crossref
Crossref
Samuel A. Babarinde, Brighton M. Mvumi, Grace O. Babarinde, Faith A. Manditsera, Taiwo O. Akande & Adebusola A. Adepoju. (2020) Insects in food and feed systems in sub-Saharan Africa: the untapped potentials. International Journal of Tropical Insect Science 41:3, pages 1923-1951.
Crossref
Crossref
Rimsha Naseem, Waqar Majeed, Naureen Rana, Elmo Borges de Azevedo Koch & Muhammad Rehan Naseem. (2020) Entomophagy: an innovative nutritional and economic navigational tool in race of food security. International Journal of Tropical Insect Science 41:3, pages 2211-2221.
Crossref
Crossref
Wolfgang Brozek & Christof Falkenberg. (2021) Industrial Animal Farming and Zoonotic Risk: COVID-19 as a Gateway to Sustainable Change? A Scoping Study. Sustainability 13:16, pages 9251.
Crossref
Crossref
H.H. NiyonsabaJ. HöhlerJ. KooistraH.J. Van der Fels-KlerxM.P.M. Meuwissen. (2021) Profitability of insect farms. Journal of Insects as Food and Feed 7:5, pages 923-934.
Crossref
Crossref
Burcu Çabuk. (2021) Influence of grasshopper (Locusta Migratoria) and mealworm (Tenebrio Molitor) powders on the quality characteristics of protein rich muffins: nutritional, physicochemical, textural and sensory aspects. Journal of Food Measurement and Characterization 15:4, pages 3862-3872.
Crossref
Crossref
Oluwatosin Ibitoye, Cordelia Ebenebe, Maduabuchi Amobi, Tolulope Oyediji, Oluwatosin Ogundele & Israel Arabanbi. (2021) Edible insects for food and feed in nigeria: exploring the roles of extension services. International Journal of Tropical Insect Science 41:3, pages 2287-2296.
Crossref
Crossref
Manuel Sánchez, Carolaynne Gómez, Constanza Avendaño, Iliak Harmsen, Daniela Ortiz, Ricardo Ceballos, María Gabriela Villamizar-Sarmiento, Felipe Oyarzun-Ampuero, Jurij Wacyk & Carolina Valenzuela. (2021) House fly (Musca domestica) larvae meal as an ingredient with high nutritional value: Microencapsulation and improvement of organoleptic characteristics. Food Research International 145, pages 110423.
Crossref
Crossref
Loïc Detilleux, Gabrielle Wittock, Thomas Dogot, Frédéric Francis & Rudy Caparros Megido. (2021) Edible insects, what about the perceptions of Belgian youngsters?. British Food Journal 123:6, pages 1985-2002.
Crossref
Crossref
Jinsoo Hwang & Jinkyung-Jenny Kim. (2021) Edible Insects: How to Increase the Sustainable Consumption Behavior among Restaurant Consumers. International Journal of Environmental Research and Public Health 18:12, pages 6520.
Crossref
Crossref
Roberta Moruzzo, Simone Mancini & Alessandra Guidi. (2021) Edible Insects and Sustainable Development Goals. Insects 12:6, pages 557.
Crossref
Crossref
Matthew R Smith, Valerie J Stull, Jonathan A Patz & Samuel S Myers. (2021) Nutritional and environmental benefits of increasing insect consumption in Africa and Asia. Environmental Research Letters 16:6, pages 065001.
Crossref
Crossref
Masaru Ochiai & Yusuke Komiya. (2021) Detection of edible insect derived phospholipids with polyunsaturated fatty acids by thin-layer chromatography, gas chromatography, and enzymatic methods. Journal of Food Composition and Analysis 99, pages 103869.
Crossref
Crossref
Umberto Placentino, Giovanni Sogari, Rosaria Viscecchia, Biagia De Devitiis & Lucia Monacis. (2021) The New Challenge of Sports Nutrition: Accepting Insect Food as Dietary Supplements in Professional Athletes. Foods 10:5, pages 1117.
Crossref
Crossref
Chiara Lorini, Laura Ricotta, Virginia Vettori, Marco Del Riccio, Massimiliano Alberto Biamonte & Guglielmo Bonaccorsi. (2021) Insights into the Predictors of Attitude toward Entomophagy: The Potential Role of Health Literacy: A Cross-Sectional Study Conducted in a Sample of Students of the University of Florence. International Journal of Environmental Research and Public Health 18:10, pages 5306.
Crossref
Crossref
Letlhogonolo Selaledi, Zahra Hassan, Tlou Grace Manyelo & Monnye Mabelebele. (2021) Insects’ Production, Consumption, Policy, and Sustainability: What Have We Learned from the Indigenous Knowledge Systems?. Insects 12:5, pages 432.
Crossref
Crossref
Ewelina Zielińska, Damian Zieliński, Anna Jakubczyk, Monika Karaś, Urszula Pankiewicz, Barbara Flasz, Marta Dziewięcka & Sławomir Lewicki. (2021) The impact of polystyrene consumption by edible insects Tenebrio molitor and Zophobas morio on their nutritional value, cytotoxicity, and oxidative stress parameters. Food Chemistry 345, pages 128846.
Crossref
Crossref
Luca Iseppi, Marcella Rizzo, Enrico Gori, Federico Nassivera, Ivana Bassi & Alessandro Scuderi. (2021) Rasch Model for Assessing Propensity to Entomophagy. Sustainability 13:8, pages 4346.
Crossref
Crossref
Magdalena Skotnicka, Kaja Karwowska, Filip Kłobukowski, Aleksandra Borkowska & Magdalena Pieszko. (2021) Possibilities of the Development of Edible Insect-Based Foods in Europe. Foods 10:4, pages 766.
Crossref
Crossref
Przemysław Łukasz Kowalczewski, Małgorzata Gumienna, Iga Rybicka, Barbara Górna, Paulina Sarbak, Krzysztof Dziedzic & Dominik Kmiecik. (2021) Nutritional Value and Biological Activity of Gluten-Free Bread Enriched with Cricket Powder. Molecules 26:4, pages 1184.
Crossref
Crossref
Annick Barre, Carole Pichereaux, Mathias Simplicien, Odile Burlet-Schiltz, Hervé Benoist & Pierre Rougé. (2021) A Proteomic- and Bioinformatic-Based Identification of Specific Allergens from Edible Insects: Probes for Future Detection as Food Ingredients. Foods 10:2, pages 280.
Crossref
Crossref
Henlay J. O. Magara, Saliou Niassy, Monica A. Ayieko, Mukundi Mukundamago, James P. Egonyu, Chrysantus M. Tanga, Emily K. Kimathi, Jackton O. Ongere, Komi K. M. Fiaboe, Sylvain Hugel, Mary A. Orinda, Nanna Roos & Sunday Ekesi. (2021) Edible Crickets (Orthoptera) Around the World: Distribution, Nutritional Value, and Other Benefits—A Review. Frontiers in Nutrition 7.
Crossref
Crossref
Piotr Rzymski, Magdalena Kulus, Maurycy Jankowski, Claudia Dompe, Rut Bryl, James N. Petitte, Bartosz Kempisty & Paul Mozdziak. (2021) COVID-19 Pandemic Is a Call to Search for Alternative Protein Sources as Food and Feed: A Review of Possibilities. Nutrients 13:1, pages 150.
Crossref
Crossref
Zabentungwa T. Hlongwane, Rob Slotow & Thinandavha C. Munyai. (2020) Indigenous Knowledge about Consumption of Edible Insects in South Africa. Insects 12:1, pages 22.
Crossref
Crossref
Jiuliang Xu, Zhihua Zhang, Xian Zhang, Muhammad Ishfaq, Jiahui Zhong, Wei Li, Fusuo Zhang & Xuexian Li. (2020) Green Food Development in China: Experiences and Challenges. Agriculture 10:12, pages 614.
Crossref
Crossref
Masaru Ochiai & Mako Inada. (2020) Powdered edible locust enhances nitrogen excretion and presents a low-energy value in growing rats. Journal of Asia-Pacific Entomology 23:4, pages 1138-1143.
Crossref
Crossref
Martin Adámek, Anna Adámková, Lenka Kouřimská, Jiří Mlček, Klára Vojáčková, Jana Orsavová, Martina Bučková, Oldřich Faměra & Martin Búran. (2020) Sensory evaluation and acceptance of food made of edible insects. Potravinarstvo Slovak Journal of Food Sciences 14, pages 921-928.
Crossref
Crossref
Khanittha Chinarak, Manat Chaijan & Worawan Panpipat. (2020) Farm-raised sago palm weevil (Rhynchophorus ferrugineus) larvae: Potential and challenges for promising source of nutrients. Journal of Food Composition and Analysis 92, pages 103542.
Crossref
Crossref
Realm Köhler, Andrea Irias-Mata, Euniche Ramandey, Ratna Purwestri & Hans Konrad Biesalski. (2020) Nutrient composition of the Indonesian sago grub (Rhynchophorus bilineatus). International Journal of Tropical Insect Science 40:3, pages 677-686.
Crossref
Crossref
Katalin Szendrő, Mónika Zita Nagy & Katalin Tóth. (2020) Consumer Acceptance of Meat from Animals Reared on Insect Meal as Feed. Animals 10:8, pages 1312.
Crossref
Crossref
Katrina M. Coley, Joseph E. Perosky, Aloysius Nyanplu, Alphonso Kofa, Jacob P. Anankware, Cheryl A. Moyer & Jody R. Lori. (2020) Acceptability and feasibility of insect consumption among pregnant women in Liberia. Maternal & Child Nutrition 16:3.
Crossref
Crossref
Harry Jeong & Kwangsoo Shin. (2020) What Is Required for Edible Insects to Become Medical Food? From a Health Professionals and Caregivers’ Perspective. Insects 11:6, pages 388.
Crossref
Crossref
Xavier Cheseto, Steve B.S. Baleba, Chrysantus M. Tanga, Segenet Kelemu & Baldwyn Torto. (2020) Chemistry and Sensory Characterization of a Bakery Product Prepared with Oils from African Edible Insects. Foods 9:6, pages 800.
Crossref
Crossref
Lorenzo A. Cadinu, Paolo Barra, Francesco Torre, Francesco Delogu & Fabio A. Madau. (2020) Insect Rearing: Potential, Challenges, and Circularity. Sustainability 12:11, pages 4567.
Crossref
Crossref
Kun Qian & Yuki Yamada. (2020) Exploring the Role of the Behavioral Immune System in Acceptability of Entomophagy Using Semantic Associations and Food-Related Attitudes. Frontiers in Nutrition 7.
Crossref
Crossref
Nils Th. Grabowski, Séverin Tchibozo, Amir Abdulmawjood, Fatma Acheuk, Meriem M’Saad Guerfali, Waheed A.A. Sayed & Madeleine Plötz. (2020) Edible Insects in Africa in Terms of Food, Wildlife Resource, and Pest Management Legislation. Foods 9:4, pages 502.
Crossref
Crossref
Agnieszka Orkusz, Wioletta Wolańska, Joanna Harasym, Arkadiusz Piwowar & Magdalena Kapelko. (2020) Consumers’ Attitudes Facing Entomophagy: Polish Case Perspectives. International Journal of Environmental Research and Public Health 17:7, pages 2427.
Crossref
Crossref
Caterina Marcucci. (2020) Food frontiers: Insects as food, is the future already here?. Mediterranean Journal of Nutrition and Metabolism 13:1, pages 43-52.
Crossref
Crossref
Nils Th. Grabowski. 2020. African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components. African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components
59
81
.
Cordelia Ifeyinwa Ebenebe, Oluwatosin Samuel Ibitoye, Inwele Maduabuchi Amobi & Valentine Obinna Okpoko. 2020. African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components. African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components
19
51
.
Ai-Jun Liu, Jie Li & Miguel I. Gómez. (2019) Factors Influencing Consumption of Edible Insects for Chinese Consumers. Insects 11:1, pages 10.
Crossref
Crossref
Dele Raheem, António Raposo, Oluwatoyin Bolanle Oluwole, Maaike Nieuwland, Ariana Saraiva & Conrado Carrascosa. (2019) Entomophagy: Nutritional, ecological, safety and legislation aspects. Food Research International 126, pages 108672.
Crossref
Crossref
S. Moyo, P.J. Masika & V. Muchenje. (2019) The potential of <i>Imbrasia belina</i> worm as a poultry and fish feed. A review. Journal of Animal and Feed Sciences 28:3, pages 209-219.
Crossref
Crossref
Tae-Kyung Kim, Hae In Yong, Young-Boong Kim, Hyun-Wook Kim & Yun-Sang Choi. (2019) Edible Insects as a Protein Source: A Review of Public Perception,
Processing Technology, and Research Trends. Food Science of Animal Resources 39:4, pages 521-540.
Crossref
Crossref
Przemysław Kowalczewski, Katarzyna Walkowiak, Łukasz Masewicz, Olga Bartczak, Jacek Lewandowicz, Piotr Kubiak & Hanna Baranowska. (2019) Gluten-Free Bread with Cricket Powder—Mechanical Properties and Molecular Water Dynamics in Dough and Ready Product. Foods 8:7, pages 240.
Crossref
Crossref
Guiomar Melgar‐Lalanne, Alan‐Javier Hernández‐Álvarez & Alejandro Salinas‐Castro. (2019) Edible Insects Processing: Traditional and Innovative Technologies. Comprehensive Reviews in Food Science and Food Safety 18:4, pages 1166-1191.
Crossref
Crossref
Jozef Youssef, Steve Keller & Charles Spence. (2019) Making sustainable foods (such as jellyfish) delicious. International Journal of Gastronomy and Food Science 16, pages 100141.
Crossref
Crossref
Giovanni Sogari, Mario Amato, Ilaria Biasato, Silvana Chiesa & Laura Gasco. (2019) The Potential Role of Insects as Feed: A Multi-Perspective Review. Animals 9:4, pages 119.
Crossref
Crossref
Adamina Duda, Julia Adamczak, Paulina Chełmińska, Justyna Juszkiewicz & Przemysław Kowalczewski. (2019) Quality and Nutritional/Textural Properties of Durum Wheat Pasta Enriched with Cricket Powder. Foods 8:2, pages 46.
Crossref
Crossref
Giovanni Sogari, Aijun Liu & Jie Li. 2019. Environmental, Health, and Business Opportunities in the New Meat Alternatives Market. Environmental, Health, and Business Opportunities in the New Meat Alternatives Market
166
181
.
Charlotte Payne, Rudy Caparros Megido, Darja Dobermann, Francis Frédéric, Marianne Shockley & Giovanni Sogari. 2019. Edible Insects in the Food Sector. Edible Insects in the Food Sector
11
26
.