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Dongbei Shen, Min Zhang, Arun S. Mujumdar & Yamei Ma. (2023) Consumer-oriented smart dynamic detection of fresh food quality: recent advances and future prospects. Critical Reviews in Food Science and Nutrition 0:0, pages 1-21.
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Yong He, Qinlin Xiao, Xiulin Bai, Lei Zhou, Fei Liu & Chu Zhang. (2022) Recent progress of nondestructive techniques for fruits damage inspection: a review. Critical Reviews in Food Science and Nutrition 62:20, pages 5476-5494.
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Muhammad Waheed Iqbal, Tahreem Riaz, Shahid Mahmood, Humna Liaqat, Anam Mushtaq, Sonia Khan, Sabahat Amin & Xianghui Qi. (2022) Recent Advances in the Production, Analysis, and Application of Galacto-Oligosaccharides. Food Reviews International 0:0, pages 1-30.
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Wenyang Zhang, Ji Ma & Da-Wen Sun. (2021) Raman spectroscopic techniques for detecting structure and quality of frozen foods: principles and applications. Critical Reviews in Food Science and Nutrition 61:16, pages 2623-2639.
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Qing Sun, Min Zhang & Arun S. Mujumdar. (2021) Evaluation of potential application of artificial intelligent control aided by LF-NMR in drying of carrot as model material. Drying Technology 39:9, pages 1149-1157.
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Xiaohuang Cao, Min Zhang, Arun S. Mujumdar & Qifeng Zhong. (2019) Evaluation of quality properties and water mobility in vacuum microwave-dried carrot slices using pulse-spouted bed with hot air. Drying Technology 37:9, pages 1087-1096.
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Xingyan Li, Zhisheng Pei, Lanhuan Meng, Yue Jiang, Hanmei Liu & Yonggui Pan. (2023) Investigation on epidermal structure and water migration of postharvest passion fruit during storage. Journal of Food Science 88:10, pages 4046-4058.
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Linyu Zhang, Qi Yu, Min Zhang, Chung Lim Law & Yamei Ma. (2023) Intelligent detection of quality deterioration and adulteration of fresh meat products in the supply chain: research progress and application. Food Bioscience 55, pages 103047.
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Mengwen Mei & Jiangbo Li. (2023) An overview on optical non-destructive detection of bruises in fruit: Technology, method, application, challenge and trend. Computers and Electronics in Agriculture 213, pages 108195.
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Jiazong Liu, Haipeng Zhao, Ziyi Yin, Hongyang Dong, Xiaomeng Chu, Xuanlin Meng, Yang Li & Xinhua Ding. (2023) Application and prospect of metabolomics-related technologies in food inspection. Food Research International 171, pages 113071.
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Anisha Biswas, KS Naresh, Samiksha S. Jaygadkar & Sachin R. Chaudhari. (2023) Enabling honey quality and authenticity with NMR and LC-IRMS based platform. Food Chemistry 416, pages 135825.
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Jingyi Huo, Min Zhang, Dayuan Wang, Arun S. Mujumdar, Bhesh Bhandari & Lujun Zhang. (2023) New preservation and detection technologies for edible mushrooms: A review. Journal of the Science of Food and Agriculture 103:7, pages 3230-3248.
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Xiliang Yu, Shibiao Wei, Meiyu Zhao, Yanxin Li, Yizhen Huang, Konno Kunihiko & Xiuping Dong. (2022) Effect of heat‐treatment times on the microstructure and water absorption properties of sea cucumber. International Journal of Food Science & Technology 58:2, pages 701-711.
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Isabella M. Riley, Mieke A. Nivelle, Nand Ooms & Jan A. Delcour. (2022)
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Tatiana Osheter, Salvatore Campisi-Pinto, Maysa T. Resende, Charles Linder & Zeev Wiesman. (2022) 1H LF-NMR Self-Diffusion Measurements for Rapid Monitoring of an Edible Oil’s Food Quality with Respect to Its Oxidation Status. Molecules 27:18, pages 6064.
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Caroline Delehedde, Marcel Culcasi, Emilie Ricquebourg, Mathieu Cassien, Didier Siri, Bruno Blaive, Sylvia Pietri & Sophie Thétiot-Laurent. (2022) Novel Sterically Crowded and Conformationally Constrained α-Aminophosphonates with a Near-Neutral pKa as Highly Accurate 31P NMR pH Probes. Application to Subtle pH Gradients Determination in Dictyostelium discoideum Cells. Molecules 27:14, pages 4506.
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Muktar Gebishu, Boka Fikadu, Bulcha Bekele, Leta Tesfaye Jule, Nagaprasad. N & Krishnaraj Ramaswamy. (2022) Fluorescence and UV/visible spectroscopic investigation of orange and mango fruit juice quality in case of Adama Town. Scientific Reports 12:1.
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Tatiana Osheter, Charles Linder & Zeev Wiesman. (2022) Time Domain (TD) Proton NMR Analysis of the Oxidative Safety and Quality of Lipid-Rich Foods. Biosensors 12:4, pages 230.
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Qing Sun, Min Zhang, Bhesh Bhandari & Vijaya Raghavan. (2021) Establishment of novel standardised operating procedures for LF‐NMR: used in rapid detection of typical fruit and vegetable. International Journal of Food Science & Technology 57:1, pages 601-609.
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Yuling Ye, Sheng Shen, Pan Guo, Xianneng Xu, Cai Wan & Zheng Xu. (2022) A Portable Halbach NMR Sensor for Detecting the Moisture Content of Soybeans. IEEE Transactions on Instrumentation and Measurement 71, pages 1-11.
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Yanyan Zhang, Bingrui Wang, Wentao Wang, Hongwei Wang, Xingli Liu & Hua Zhang. (2021) Study on the mechanism of ultrasonic treatment impact on the dough's fermentation capability. Journal of Cereal Science 100, pages 103191.
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Wenchao Liu, Min Zhang, Arun S. Mujumdar, Bimal Chitrakar & Dongxing Yu. (2021) Effects of chitosan coating on freeze-drying of blueberry enhanced by ultrasound pre-treatment in sodium bicarbonate medium. International Journal of Biological Macromolecules 181, pages 631-643.
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Yanan Sun, Min Zhang, Arun S. Mujumdar & Dongxing Yu. (2021) Pulse-spouted microwave freeze drying of raspberry: Control of moisture using ANN model aided by LF-NMR. Journal of Food Engineering 292, pages 110354.
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Hui-zhi Chen, Min Zhang & Chao-hui Yang. (2021) Comparative analysis of 3D printability and rheological properties of surimi gels via LF-NMR and dielectric characteristics. Journal of Food Engineering 292, pages 110278.
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Tan Yang, Bin Wu, Xianglin Yue, Ling Jin, Ting Li, Xuehua Liang, Shuangyan Ding, Kaiwen Feng, Ganhui Huang & Jinsheng Zhang. (2021) Rapid detection of Salmonella in milk with a nuclear magnetic resonance biosensor based on a streptavidin–biotin system and a polyamidoamine-dendrimer-targeted gadolinium probe. Journal of Dairy Science 104:2, pages 1494-1503.
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Celso F. Balthazar, Jonas T. Guimarães, Ramon S. Rocha, Tatiana C. Pimentel, Roberto P.C. Neto, Maria Inês B. Tavares, Juliana S. Graça, Elenilson G. Alves Filho, Mônica Q. Freitas, Erick A. Esmerino, Daniel Granato, Sueli Rodrigues, Renata S.L. Raices, Marcia C. Silva, Anderson S. Sant’Ana & Adriano G. Cruz. (2021) Nuclear magnetic resonance as an analytical tool for monitoring the quality and authenticity of dairy foods. Trends in Food Science & Technology 108, pages 84-91.
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Luiz Alberto Colnago, Zeev Wiesman, Guilhem Pages, Maja Musse, Tatiana Monaretto, Carel W. Windt & Corinne Rondeau-Mouro. (2021) Low field, time domain NMR in the agriculture and agrifood sectors: An overview of applications in plants, foods and biofuels. Journal of Magnetic Resonance 323, pages 106899.
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T. Rudszuck, H. Nirschl & G. Guthausen. (2021) Perspectives in process analytics using low field NMR. Journal of Magnetic Resonance 323, pages 106897.
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Yoshito Nakashima. (2020) Development of a hand-held magnetic resonance sensor for the nondestructive quantification of fat and lean meat of fresh tuna. Journal of Food Measurement and Characterization 14:6, pages 2947-2955.
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Iciar Martinez, Isabel Sánchez-Alonso, Carmen Piñeiro, Mercedes Careche & Mónica Carrera. (2020) Protein Signatures to Trace Seafood Contamination and Processing. Foods 9:12, pages 1751.
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Cai Qingsong, Lu Rongsheng, Hu Jianxiong, Ni Zhonghua & Yi Hong. (2020) Development of High-precision Cryogenic Nuclear Magnetic Resonance Probe Based on the Technology of Liquid Nitrogen Flow Control. Development of High-precision Cryogenic Nuclear Magnetic Resonance Probe Based on the Technology of Liquid Nitrogen Flow Control.
Abdo Hassoun, María Guðjónsdóttir, Miguel A. Prieto, Paula Garcia-Oliveira, Jesus Simal-Gandara, Federico Marini, Francesca Di Donato, Angelo Antonio D’Archivio & Alessandra Biancolillo. (2020) Application of Novel Techniques for Monitoring Quality Changes in Meat and Fish Products during Traditional Processing Processes: Reconciling Novelty and Tradition. Processes 8:8, pages 988.
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Anna Korochentseva, Denis Dautov & Nelli Khachaturyan. (2020) Features of ideas about professionally important qualities in food industry workers with differences in the severity of properties of the nervous system. E3S Web of Conferences 175, pages 15018.
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Bimal Chitrakar, Min Zhang & Bhesh Bhandari. (2019) Novel Intelligent Detection of Safer Water Activity by LF-NMR Spectra for Selected Fruits and Vegetables during Drying. Food and Bioprocess Technology 12:7, pages 1093-1101.
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Xiao-fei Wu, Min Zhang & Bhesh Bhandari. (2019) A novel infrared freeze drying (IRFD) technology to lower the energy consumption and keep the quality of Cordyceps militaris. Innovative Food Science & Emerging Technologies 54, pages 34-42.
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Caiyun Liu, Nabil Grimi, Nikolai Lebovka & Eugene Vorobiev. (2018) Effects of pulsed electric fields treatment on vacuum drying of potato tissue. LWT 95, pages 289-294.
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