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Critical Reviews in Food Science and Nutrition Volume 59, 2019 - Issue 14
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Implications of recent research on microstructure modifications, through heat-related processing and trait alteration to bio-functions, molecular thermal stability and mobility, metabolic characteristics and nutrition in cool-climate cereal grains and other types of seeds with advanced molecular techniques

Yuguang YingCollege of Life Science and Engineering, Foshan University, Guangdong, and College of Agriculture and Bioresources, the University of Saskatchewan, Saskatoon, Canada
,
Huihua ZhangCollege of Life Science and Engineering, Foshan University, Guangdong, and College of Agriculture and Bioresources, the University of Saskatchewan, Saskatoon, Canada
&
Peiqiang YuCollege of Life Science and Engineering, Foshan University, Guangdong, and College of Agriculture and Bioresources, the University of Saskatchewan, Saskatoon, CanadaCorrespondence[email protected]
Pages 2214-2224 | Published online: 14 Mar 2018

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Walaa M. S. Gomaa, Xin Feng, Huihua Zhang, Xuewei Zhang, Weixian Zhang, Xiaogang Yan, Quanhui Peng & Peiqiang Yu. (2021) Application of advanced molecular spectroscopy and modern evaluation techniques in canola molecular structure and nutrition property research. Critical Reviews in Food Science and Nutrition 61:19, pages 3256-3266.
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Articles from other publishers (3)

Jie Chen, Yongping Wu, Tao Xu & Sankar Bhattacharya. (2023) A review on in-situ process analytical techniques for the thermochemical conversion of coal and biomass . Reviews in Chemical Engineering 0:0.
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Hojjat Gholizadeh, Abbas A. Naserian, Mojtaba Yari, Arjan Jonker & Peiqiang Yu. (2021) Crude protein fractionation, in situ ruminal degradability and FTIR protein molecular structures of different cultivars within barley, corn and sorghum cereal grains. Animal Feed Science and Technology 275, pages 114855.
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W.M.S. Gomaa, X. Zhang, H. Deng, Q. Peng, G.M. Mosaad, H. Zhang & P. Yu. (2019) Vibrational spectroscopic study on feed molecular structure properties of oil-seeds and co-products from Canadian and Chinese bio-processing and relationship with protein and carbohydrate degradation fractions in ruminant systems. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 216, pages 249-257.
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