Citations (125)
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Linlin Zhao, Min Zhang, Arun S. Mujumdar & Haixiang Wang. (2023) Application of carbon dots in food preservation: a critical review for packaging enhancers and food preservatives. Critical Reviews in Food Science and Nutrition 63:24, pages 6738-6756.
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Wenchao Liu, Min Zhang, Arun S. Mujumdar & Jingjing Chen. (2023) Role of dehydration technologies in processing for advanced ready-to-eat foods: A comprehensive review. Critical Reviews in Food Science and Nutrition 63:22, pages 5506-5520.
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Yiwen Huang, Min Zhang, Ronghua Ju, Chung Lim Law, Dongcui Fan, Gennadiy V. Semenov & Zhenjiang Luo. (2023) Effect of ultrasound assisted vacuum osmotic dehydration on the mass transfer kinetics and qualities of orange slices. Drying Technology 41:10, pages 1636-1650.
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Dongbei Shen, Min Zhang, Arun S. Mujumdar & Yamei Ma. (2023) Consumer-oriented smart dynamic detection of fresh food quality: recent advances and future prospects. Critical Reviews in Food Science and Nutrition 0:0, pages 1-21.
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Sakthivel Deepika & Parag Prakash Sutar. (2023) Spectral selective infrared heating of food components based on optical characteristics and penetration depth: a critical review. Critical Reviews in Food Science and Nutrition 0:0, pages 1-23.
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Sumaiya Sadika Tuly, Md Mahiuddin & Azharul Karim. (2023) Mathematical modeling of nutritional, color, texture, and microbial activity changes in fruit and vegetables during drying: A critical review. Critical Reviews in Food Science and Nutrition 63:13, pages 1877-1900.
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Yuandong Lin, Ji Ma, Qijun Wang & Da-Wen Sun. (2023) Applications of machine learning techniques for enhancing nondestructive food quality and safety detection. Critical Reviews in Food Science and Nutrition 63:12, pages 1649-1669.
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Chang Chen & Zhongli Pan. (2023) An overview of progress, challenges, needs and trends in mathematical modeling approaches in food drying. Drying Technology 0:0, pages 1-20.
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Patrick Perré, Romain Rémond, Giana Almeida, Pedro Augusto & Ian Turner. (2023) State-of-the-art in the mechanistic modeling of the drying of solids: A review of 40 years of progress and perspectives. Drying Technology 41:6, pages 817-842.
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Yiwen Huang, Min Zhang, Arun S. Mujumdar, Zhenjiang Luo & Zhongxiang Fang. (2023) Dehydrated fruits and vegetables using low temperature drying technologies and their application in functional beverages: a review. Drying Technology 41:6, pages 868-889.
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Huanhuan Niu, Min Zhang, Dongbei Shen, Arun S. Mujumdar & Yamei Ma. (2023) Sensing materials for fresh food quality deterioration measurement: a review of research progress and application in supply chain. Critical Reviews in Food Science and Nutrition 0:0, pages 1-19.
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Jiong Zhang, Min Zhang, Bhesh Bhandari & Mingqi Wang. (2023) Basic sensory properties of essential oils from aromatic plants and their applications: a critical review. Critical Reviews in Food Science and Nutrition 0:0, pages 1-14.
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Qi Yu, Min Zhang, Ronghua Ju, Arun S. Mujumdar & Haixiang Wang. (2022) Advances in prepared dish processing using efficient physical fields: A review. Critical Reviews in Food Science and Nutrition 0:0, pages 1-15.
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Diego Galvan, Adriano Aquino, Luciane Effting, Ana Carolina Gomes Mantovani, Evandro Bona & Carlos Adam Conte-Junior. (2022) E-sensing and nanoscale-sensing devices associated with data processing algorithms applied to food quality control: a systematic review. Critical Reviews in Food Science and Nutrition 62:24, pages 6605-6645.
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Jiong Zhang, Min Zhang, Ronghua Ju, Kai Chen, Bhesh Bhandari & Haixiang Wang. (2022) Advances in efficient extraction of essential oils from spices and its application in food industry: A critical review. Critical Reviews in Food Science and Nutrition 0:0, pages 1-22.
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Md. Imran H. Khan, Shyam S. Sablani, M. U. H. Joardder & M. A. Karim. (2022) Application of machine learning-based approach in food drying: opportunities and challenges. Drying Technology 40:6, pages 1051-1067.
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Soleiman Hosseinpour & Alex Martynenko. (2022) Application of fuzzy logic in drying: A review. Drying Technology 40:5, pages 797-826.
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Lihui Zhang, Min Zhang & Arun S. Mujumdar. (2021) Development of flavor during drying and applications of edible mushrooms: A review. Drying Technology 39:11, pages 1685-1703.
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Qing Sun, Min Zhang & Arun S. Mujumdar. (2021) Evaluation of potential application of artificial intelligent control aided by LF-NMR in drying of carrot as model material. Drying Technology 39:9, pages 1149-1157.
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Rubén D Piacentini, Marcelo Vega & Arun S. Mujumdar. (2021) Beyond industrial revolution 4.0: How industrial revolution 5.0 is related to drying technology. Drying Technology 39:4, pages 437-438.
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Zi-Liang Liu, Feng Nan, Xia Zheng, Magdalena Zielinska, Xu Duan, Li-Zhen Deng, Jun Wang, Wei Wu, Zhen-Jiang Gao & Hong-Wei Xiao. (2020) Color prediction of mushroom slices during drying using Bayesian extreme learning machine. Drying Technology 38:14, pages 1869-1881.
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. (2020) Intelligent drying systems. Drying Technology 38:10, pages 1245-1246.
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Guangfei Zhu, Hai Liu, Yucen Xie, Qian Liao, Yawen Lin, Yanhong Liu, Yunhua Liu, Hongwei Xiao, Zhenjiang Gao & Shuzhen Hu. (2020) Postharvest Processing and Storage Methods for Camellia oleifera Seeds. Food Reviews International 36:4, pages 319-339.
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Alex Martynenko & N. N. Misra. (2020) Machine learning in drying. Drying Technology 38:5-6, pages 596-609.
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Asım Balbay. (2019) Effects of environmental temperature and relative humidity on the rehydration of dried pistachios. Drying Technology 37:10, pages 1239-1250.
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Emel Çelik, Mehmet Akif Koç, Nezaket Parlak & Yusuf Çay. Prediction of the capacitance of the corn drying process parameter using adaptive- neuro-fuzzy intelligent technique with experimental validation. Drying Technology 0:0, pages 1-24.
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