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Flavonoid subclasses and type 2 diabetes mellitus risk: a meta-analysis of prospective cohort studies

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Siqi Jia, Yali Hou, Dan Wang & Xiujuan Zhao. (2023) Flavonoids for depression and anxiety: a systematic review and meta-analysis. Critical Reviews in Food Science and Nutrition 63:27, pages 8839-8849.
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Fanling Liu, Sameera Sirisena & Ken Ng. (2023) Efficacy of flavonoids on biomarkers of type 2 diabetes mellitus: a systematic review and meta-analysis of randomized controlled trials. Critical Reviews in Food Science and Nutrition 63:21, pages 4916-4941.
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Tianze Li, Yang Zhao, Lijun Yuan, Dongdong Zhang, Yifei Feng, Huifang Hu, Dongsheng Hu & Jiaye Liu. (2022) Total dietary flavonoid intake and risk of cardiometabolic diseases: A dose-response meta-analysis of prospective cohort studies. Critical Reviews in Food Science and Nutrition 0:0, pages 1-13.
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Lingchao Miao, Conghui Liu, Meang Sam Cheong, Ruting Zhong, Yi Tan, Kannan R. R. Rengasamy, Susan Wai Sum Leung, Wai San Cheang & Jianbo Xiao. (2022) Exploration of natural flavones’ bioactivity and bioavailability in chronic inflammation induced-type-2 diabetes mellitus. Critical Reviews in Food Science and Nutrition 0:0, pages 1-28.
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Shuai Han, Yi Luo, Bo Liu, Tianyi Guo, Dandan Qin & Feijun Luo. (2022) Dietary flavonoids prevent diabetes through epigenetic regulation: advance and challenge. Critical Reviews in Food Science and Nutrition 0:0, pages 1-17.
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Jalal Hejazi, Somayeh Hosseinpour-Niazi, Emad Yuzbashian, Parvin Mirmiran & Fereidoun Azizi. (2022) The protective effects of dietary intake of flavonoids and its subclasses on metabolic syndrome incidence. International Journal of Food Sciences and Nutrition 73:1, pages 116-126.
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Agnieszka Micek, Urszula Raźny & Kawalec Paweł. (2021) Association between health risk factors and dietary flavonoid intake in cohort studies. International Journal of Food Sciences and Nutrition 72:8, pages 1019-1034.
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Yanjun Zhou, Peng Xu, Shaolei Qin, Yan Zhu & Ke Gu. (2023) The associations between dietary flavonoid intake and the prevalence of diabetes mellitus: Data from the National Health and Nutrition Examination Survey 2007-2010 and 2017-2018. Frontiers in Endocrinology 14.
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Ze-kai Fan, Chong Wang, Ting Yang, Xueqi Li, Xiaofei Guo & Duo Li. (2021) Flavonoid subclasses and CHD risk: a meta-analysis of prospective cohort studies. British Journal of Nutrition 128:3, pages 498-508.
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Sherry B. Hildreth, Evan S. Littleton, Leor C. Clark, Gabrielle C. Puller, Shihoko Kojima & Brenda S. J. Winkel. (2022) Mutations that alter Arabidopsis flavonoid metabolism affect the circadian clock. The Plant Journal 110:4, pages 932-945.
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Jianbo Xiao. (2022) Recent advances in dietary flavonoids for management of type 2 diabetes. Current Opinion in Food Science 44, pages 100806.
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Umi Rofiqah, Miftakhul Fakhrurozi & Muhammad Harris Hafidhuddin. (2022) Extraction of Flavonoid Compound of Bitter Melon (<i>Momordica charantia</i> L.) Fruit and Leaves Using the Soxhlet Method in Different Types of Solvent. Materials Science Forum 1051, pages 58-63.
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Alina Kuryłowicz. (2020) The Role of Isoflavones in Type 2 Diabetes Prevention and Treatment—A Narrative Review. International Journal of Molecular Sciences 22:1, pages 218.
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Małgorzata Starowicz, Mariusz Piskuła, Bohdan Achrem–Achremowicz & Henryk Zieliński. (2020) Phenolic Compounds from Apples: Reviewing their Occurrence, Absorption, Bioavailability, Processing, and Antioxidant Activity – a Review. Polish Journal of Food and Nutrition Sciences, pages 321-336.
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Hongmin Zhang, Xintong Hu, Miao Qiao, Yang Li, Shijie Cao, Liqin Ding, Xinchi Feng, Ning Kang, Deqin Zhang & Feng Qiu. (2019) Simultaneous determination of five isoflavones in rat plasma by LC‐MS/MS: Comparative pharmacokinetic characteristics of Puerariae lobatae radix in normal and type 2 diabetic rats . Journal of Separation Science 42:16, pages 2592-2601.
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Britt Burton-Freeman, Michał Brzeziński, Eunyoung Park, Amandeep Sandhu, Di Xiao & Indika Edirisinghe. (2019) A Selective Role of Dietary Anthocyanins and Flavan-3-ols in Reducing the Risk of Type 2 Diabetes Mellitus: A Review of Recent Evidence. Nutrients 11:4, pages 841.
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