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Bidirectional interactions between dietary curcumin and gut microbiota

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Abhay K. Pandey, Ana Sanches Silva, Mónica L. Chávez-González & Pooja Singh. (2023) Recent advances in delivering free or nanoencapsulated Curcuma by-products as antimicrobial food additives. Critical Reviews in Biotechnology 43:8, pages 1257-1283.
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Cristian Dima, Elham Assadpour, Alexandru Nechifor, Stefan Dima, Yan Li & Seid Mahdi Jafari. (2023) Oral bioavailability of bioactive compounds; modulating factors, in vitro analysis methods, and enhancing strategies. Critical Reviews in Food Science and Nutrition 0:0, pages 1-39.
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Shuai Zhang, Yanan Cao, Yanjie Huang, Shuoshuo Zhang, Guangzheng Wang, Xiaomin Fang & Wenbin Bao. (2024) Aqueous M. oleifera leaf extract alleviates DSS-induced colitis in mice through suppression of inflammation. Journal of Ethnopharmacology 318, pages 116929.
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Yue-Xuan Wang, Sui-Feng Xu, Ye-Wen Wang, Yun-Xiang Jiang, Qi-Wei Qin & Shi-Na Wei. (2023) Curcumin Alleviates Singapore Grouper Iridovirus-Induced Intestine Injury in Orange-Spotted Grouper (Epinephelus coioides). Antioxidants 12:8, pages 1584.
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Jiazhen Wu, Mengyao Li, Ning Huang, Fengkun Guan, Huijuan Luo, Liping Chen, Guilan Wei, Muxia Li, Zhixiu Lin, Ziren Su, Jiannan Chen & Yuhong Liu. (2023) Curcumin Alleviates High-fat Diet-induced Nonalcoholic Steatohepatitis via Improving Hepatic Endothelial Function with Microbial Biotransformation in Rats. Journal of Agricultural and Food Chemistry 71:27, pages 10338-10348.
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Benchi Cai, Lifan Zhong, Qitong Wang, Wendi Xu, Xi Li & Tao Chen. (2023) Curcumin alleviates 1-methyl- 4-phenyl- 1,2,3,6-tetrahydropyridine- induced Parkinson’s disease in mice via modulating gut microbiota and short-chain fatty acids. Frontiers in Pharmacology 14.
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Sheng-Yi Chen & Gow-Chin Yen. 2023. Dietary Supplements with Antioxidant Activity. Dietary Supplements with Antioxidant Activity 329 347 .
Mitko Mladenov, Lubomir Lubomirov, Olaf Grisk, Dimiter Avtanski, Vadim Mitrokhin, Iliyana Sazdova, Milena Keremidarska-Markova, Yana Danailova, Georgi Nikolaev, Rossitza Konakchieva & Hristo Gagov. (2023) Oxidative Stress, Reductive Stress and Antioxidants in Vascular Pathogenesis and Aging. Antioxidants 12:5, pages 1126.
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Mohd Hafizur Rehman Ansari, Sadia Saher, Rabea Parveen, Washim Khan, Imran Ahmad Khan & Sayeed Ahmad. (2023) Role of gut microbiota metabolism and biotransformation on dietary natural products to human health implications with special reference to biochemoinformatics approach. Journal of Traditional and Complementary Medicine 13:2, pages 150-160.
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Bharati Kadamb Patel, Kadamb Haribhai Patel & Shabbir M. Moochhala. (2023) Gut microbiota intervention strategies using active components from medicinal herbs to evaluate clinical efficacy of type 2 diabetes – A review. Clinical and Translational Discovery 3:1.
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Xinyu Chen, Shifeng Pan, Fei Li, Xinyu Xu & Hua Xing. (2022) Plant-Derived Bioactive Compounds and Potential Health Benefits: Involvement of the Gut Microbiota and Its Metabolic Activity. Biomolecules 12:12, pages 1871.
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Marco Dacrema, Arif Ali, Hammad Ullah, Ayesha Khan, Alessandro Di Minno, Jianbo Xiao, Alice Maria Costa Martins & Maria Daglia. (2022) Spice-Derived Bioactive Compounds Confer Colorectal Cancer Prevention via Modulation of Gut Microbiota. Cancers 14:22, pages 5682.
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Qingzhuo Gu, Yan Yin, Xiaojia Yan, Xuebo Liu, Fuguo Liu & David Julian McClements. (2022) Encapsulation of multiple probiotics, synbiotics, or nutrabiotics for improved health effects: A review. Advances in Colloid and Interface Science 309, pages 102781.
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Yuyu Zhu, Zijun Ouyang, Haojie Du, Meijing Wang, Jiaojiao Wang, Haiyan Sun, Lingdong Kong, Qiang Xu, Hongyue Ma & Yang Sun. (2022) New opportunities and challenges of natural products research: When target identification meets single-cell multiomics. Acta Pharmaceutica Sinica B 12:11, pages 4011-4039.
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Natalija Atanasova-Panchevska, Radoslav Stojchevski, Nikola Hadzi-Petrushev, Vadim Mitrokhin, Dimiter Avtanski & Mitko Mladenov. (2022) Antibacterial and Antiviral Properties of Tetrahydrocurcumin-Based Formulations: An Overview of Their Metabolism in Different Microbiotic Compartments. Life 12:11, pages 1708.
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Shifeng Pan, Jie Yan, Xingyu Xu, Yongfang Chen, Xinyu Chen, Fei Li & Hua Xing. (2022) Current Development and Future Application Prospects of Plants-Derived Polyphenol Bioactive Substance Curcumin as a Novel Feed Additive in Livestock and Poultry. International Journal of Molecular Sciences 23:19, pages 11905.
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Juntao Kan, Feng Wu, Feijie Wang, Jianheng Zheng, Junrui Cheng, Yuan Li, Yuexin Yang & Jun Du. (2022) Phytonutrients: Sources, bioavailability, interaction with gut microbiota, and their impacts on human health. Frontiers in Nutrition 9.
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Tong-Tong Fu & Liang Shen. (2022) Ergothioneine as a Natural Antioxidant Against Oxidative Stress-Related Diseases. Frontiers in Pharmacology 13.
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Donghui Yan, Liu Cao, Muqing Zhou & Hosein Mohimani. (2022) TransDiscovery: Discovering Biotransformation from Human Microbiota by Integrating Metagenomic and Metabolomic Data. Metabolites 12:2, pages 119.
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Yinfan Wu, Yanqiu Chen, Qin Li, Xiaoyan Ye, Xingyue Guo, Lin Sun, Jinchao Zou, Yunqin Shen, Yuheng Mao, Chunwei Li & Yan Yang. (2021) Tetrahydrocurcumin alleviates allergic airway inflammation in asthmatic mice by modulating the gut microbiota. Food & Function 12:15, pages 6830-6840.
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Gerwyn Morris, Elizabeth Gamage, Nikolaj Travica, Michael Berk, Felice N. Jacka, Adrienne O'Neil, Basant K. Puri, Andre F. Carvalho, Chiara C. Bortolasci, Ken Walder & Wolfgang Marx. (2021) Polyphenols as adjunctive treatments in psychiatric and neurodegenerative disorders: Efficacy, mechanisms of action, and factors influencing inter-individual response. Free Radical Biology and Medicine 172, pages 101-122.
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Zaiqi Han, Lu Yao, Yue Zhong, Yang Xiao, Jing Gao, Zhaozheng Zheng, Sijia Fan, Ziheng Zhang, Shanggang Gong, Sheng Chang, Xiaona Cui & Jianhui Cai. (2021) Gut microbiota mediates the effects of curcumin on enhancing Ucp1-dependent thermogenesis and improving high-fat diet-induced obesity. Food & Function 12:14, pages 6558-6575.
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Marzena Jabczyk, Justyna Nowak, Bartosz Hudzik & Barbara Zubelewicz-Szkodzińska. (2021) Curcumin and Its Potential Impact on Microbiota. Nutrients 13:6, pages 2004.
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Roberta T. Salarolli, Livia Alvarenga, Ludmila F. M. F. Cardozo, Karla T. R. Teixeira, Laís de S. G. Moreira, Jordana D. Lima, Silvia D. Rodrigues, Lia S. Nakao, Denis Fouque & Denise Mafra. (2021) Can curcumin supplementation reduce plasma levels of gut-derived uremic toxins in hemodialysis patients? A pilot randomized, double-blind, controlled study. International Urology and Nephrology 53:6, pages 1231-1238.
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Umair Shabbir, Momna Rubab, Eric Banan-Mwine Daliri, Ramachandran Chelliah, Ahsan Javed & Deog-Hwan Oh. (2021) Curcumin, Quercetin, Catechins and Metabolic Diseases: The Role of Gut Microbiota. Nutrients 13:1, pages 206.
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Ayushi Sethiya, Dinesh Kr. Agarwal & Shikha Agarwal. (2020) Current Trends in Drug Delivery System of Curcumin and its Therapeutic Applications. Mini-Reviews in Medicinal Chemistry 20:13, pages 1190-1232.
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Milad Ashrafizadeh, Habib Yaribeygi & Amirhossein Sahebkar. (2020) Therapeutic Effects of Curcumin against Bladder Cancer: A Review of Possible Molecular Pathways. Anti-Cancer Agents in Medicinal Chemistry 20:6, pages 667-677.
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Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Mojca Kos Durjava, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Paul Brantom, Andrew Chesson, Johannes Westendorf, Lucilla Gregoretti, Paola Manini & Birgit Dusemund. (2020) Safety and efficacy of turmeric extract, turmeric oil, turmeric oleoresin and turmeric tincture from Curcuma longa L. rhizome when used as sensory additives in feed for all animal species. EFSA Journal 18:6.
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Feng Zhang, Fang He, Li Li, Lichun Guo, Bin Zhang, Shuhuai Yu & Wei Zhao. (2020) Bioavailability Based on the Gut Microbiota: a New Perspective. Microbiology and Molecular Biology Reviews 84:2.
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Wawaimuli Arozal, Melva Louisa & Vivian Soetikno. (2020) Selected Indonesian Medicinal Plants for the Management of Metabolic Syndrome: Molecular Basis and Recent Studies. Frontiers in Cardiovascular Medicine 7.
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Letizia Bresciani, Claudia Favari, Luca Calani, Veronica Francinelli, Antonella Riva, Giovanna Petrangolini, Pietro Allegrini, Pedro Mena & Daniele Del Rio. (2020) The Effect of Formulation of Curcuminoids on Their Metabolism by Human Colonic Microbiota. Molecules 25:4, pages 940.
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Ryszard Pluta, Sławomir Januszewski & Marzena Ułamek-Kozioł. (2020) Mutual Two-Way Interactions of Curcumin and Gut Microbiota. International Journal of Molecular Sciences 21:3, pages 1055.
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Yu-Chuan Liu, Xin-Yu Li & Liang Shen. (2019) Modulation effect of tea consumption on gut microbiota. Applied Microbiology and Biotechnology 104:3, pages 981-987.
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Santoshi Muppala & Siva Krishna Prasad Konduru. 2020. Phytochemicals Targeting Tumor Microenvironment in Gastrointestinal Cancers. Phytochemicals Targeting Tumor Microenvironment in Gastrointestinal Cancers 109 117 .
Clara Bik-San Lau & Grace Gar-Lee Yue. 2020. Natural Products for Cancer Chemoprevention. Natural Products for Cancer Chemoprevention 209 239 .
Anna Laura Cremonini, Irene Caffa, Michele Cea, Alessio Nencioni, Patrizio Odetti & Fiammetta Monacelli. (2019) Nutrients in the Prevention of Alzheimer’s Disease. Oxidative Medicine and Cellular Longevity 2019, pages 1-20.
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Ryan du Preez, Jessica Pahl, Meenakshi Arora, M. N. V. Ravi Kumar, Lindsay Brown & Sunil K. Panchal. (2019) Low-Dose Curcumin Nanoparticles Normalise Blood Pressure in Male Wistar Rats with Diet-Induced Metabolic Syndrome. Nutrients 11:7, pages 1542.
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