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Amalgamation of polyphenols and probiotics induce health promotion

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Murphy L. Y Wan, Vanessa Anna Co & Hani El-Nezami. (2021) Dietary polyphenol impact on gut health and microbiota. Critical Reviews in Food Science and Nutrition 61:4, pages 690-711.
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Vaibhavi A Pimpley, Supriya Maity & Pushpa S Murthy. (2021) Green coffee polyphenols in formulations of functional yoghurt and their quality attributes. International Journal of Dairy Technology 75:1, pages 159-170.
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Pin Chen, Jinwei Sun, Zhiqiang Liang, Hanxue Xu, Peng Du, Aili Li, Yueyue Meng, E.I. Reshetnik, Libo Liu & Chun Li. (2022) The bioavailability of soy isoflavones in vitro and their effects on gut microbiota in the simulator of the human intestinal microbial ecosystem. Food Research International 152, pages 110868.
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Tarek Moussaoui, Mustapha Khali & Nassim Madi. (2021) Application of response surface methodology for the co-optimization of extraction and probiotication of phenolic compounds from pomegranate fruit peels (Punica granatum L.). Journal of Food Measurement and Characterization 15:4, pages 3618-3633.
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Li Zhang, Dan Song & Zufang Wu. (2021) Transcriptome analysis of Cyclocarya paliurus flavonoids regulation of differently expressed genes in Enterococcus faecalis under low pH stress. Archives of Microbiology 203:5, pages 2147-2155.
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Pei-Shan HsiehChing-Wei ChenYi-Wei KuoHsieh-Hsun Ho. (2021) Lactobacillus spp. reduces ethanol‑induced liver oxidative stress and inflammation in a mouse model of alcoholic steatohepatitis . Experimental and Therapeutic Medicine 21:3.
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John S. Edwards, Navam S. Hettiarachchy, Thallapuranam Krishnaswamy Suresh Kumar, Franck Carbonero, Elizabeth M. Martin & Mourad Benamara. (2020) Physicochemical properties of soy protein hydrolysate and its formulation and stability with encapsulated probiotic under  in vitro  gastrointestinal environment . Journal of Food Science 85:10, pages 3543-3551.
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Rohit Sharma, Madhu Kumari, Amita Kumari, Anamika Sharma, Ashu Gulati, Mahesh Gupta & Yogendra Padwad. (2019) Diet supplemented with phytochemical epigallocatechin gallate and probiotic Lactobacillus fermentum confers second generation synbiotic effects by modulating cellular immune responses and antioxidant capacity in aging mice. European Journal of Nutrition 58:7, pages 2943-2957.
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