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A critical review on anti-diabetic and anti-obesity effects of dietary resistant starch

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Yuyue Zhong, Lingyu Tai, Andreas Blennow, Li Ding, Klaus Herburger, Jianzhou Qu, Anzhou Xin, Dongwei Guo, Kim Henrik Hebelstrup & Xingxun Liu. (2023) High-amylose starch: Structure, functionality and applications. Critical Reviews in Food Science and Nutrition 63:27, pages 8568-8590.
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Meng Xiao, Xing Jia, Nifei Wang, Ji Kang, Xinzhong Hu, H. Douglas Goff, Steve W. Cui, Huihuang Ding & Qingbin Guo. (2022) Therapeutic potential of non-starch polysaccharides on type 2 diabetes: from hypoglycemic mechanism to clinical trials. Critical Reviews in Food Science and Nutrition 0:0, pages 1-34.
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Meng Ye, Juping Yu, Xuexia Shi, Jingyi Zhu, Xiangdong Gao & Wei Liu. (2021) Polysaccharides catabolism by the human gut bacterium -Bacteroides thetaiotaomicron: advances and perspectives. Critical Reviews in Food Science and Nutrition 61:21, pages 3569-3588.
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Jiayue Guo, Libo Tan & Lingyan Kong. (2021) Impact of dietary intake of resistant starch on obesity and associated metabolic profiles in human: a systematic review of the literature. Critical Reviews in Food Science and Nutrition 61:6, pages 889-905.
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Nicola Gasparre, Cristina M. Rosell & Fatma Boukid. (2023) The growing popularity of low-carb cereal-based products: the lay of the land. European Food Research and Technology.
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Tuba Tekin & Mehmet Fisunoglu. (2023) A Comprehensive Review Resistant Starch‐Containing Bread as a Functional Food: Its Effect on Appetite, Glycemic Index, and Glycemic Response. Starch - Stärke 75:9-10.
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Sofia Tsitsou, Christina Athanasaki, George Dimitriadis & Emilia Papakonstantinou. (2023) Acute Effects of Dietary Fiber in Starchy Foods on Glycemic and Insulinemic Responses: A Systematic Review of Randomized Controlled Crossover Trials. Nutrients 15:10, pages 2383.
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Jiyoung Park, Sea-Kwan Oh, Hyun-Jung Chung, Dong Sun Shin, Induck Choi & Hyun-Jin Park. (2022) Effect of steaming and roasting on the quality and resistant starch of brown rice flour with high amylose content. LWT 167, pages 113801.
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Huei-Ping Tzeng, Chen-Yuan Chiu, Shing-Hwa Liu & Meng-Tsan Chiang. (2022) Improvement of Glycemic Control by a Functional Food Mixture Containing Maltodextrin, White Kidney Bean Extract, Mulberry Leaf Extract, and Niacin-Bound Chromium Complex in Obese Diabetic db/db Mice. Metabolites 12:8, pages 693.
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Adrianna Bojarczuk, Sylwia Skąpska, Amin Mousavi Khaneghah & Krystian Marszałek. (2022) Health benefits of resistant starch: A review of the literature. Journal of Functional Foods 93, pages 105094.
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Héctor Adán Romero Hernández, Tomy J. Gutiérrez & Luis Arturo Bello-Pérez. (2022) Can starch-polyphenol V-type complexes be considered as resistant starch?. Food Hydrocolloids 124, pages 107226.
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Chenxi Wang, David Julian McClements, Aiquan Jiao, Jinpeng Wang, Zhengyu Jin & Chao Qiu. (2022) Resistant starch and its nanoparticles: Recent advances in their green synthesis and application as functional food ingredients and bioactive delivery systems. Trends in Food Science & Technology 119, pages 90-100.
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Yiming Hu, Cheng Li & Yingyong Hou. (2021) Possible regulation of liver glycogen structure through the gut-liver axis by resistant starch: a review. Food & Function 12:22, pages 11154-11164.
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