Citations (181)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (20)
Yuhong Gong, Liuping Fan, Li Wang & Jinwei Li. (2023) Flos Sophorae Immaturus: Phytochemistry, bioactivities, and its potential applications. Food Reviews International 39:6, pages 3185-3203.
Read now
Read now
Yao Chen, Xuejiao Qie, Wei Quan, Maomao Zeng, Fang Qin, Jie Chen, Benu Adhikari & Zhiyong He. (2023) Omnifarious fruit polyphenols: an omnipotent strategy to prevent and intervene diabetes and related complication?. Critical Reviews in Food Science and Nutrition 63:20, pages 4288-4324.
Read now
Read now
Rizliya Visvanathan & Gary Williamson. (2023) Citrus polyphenols and risk of type 2 diabetes: Evidence from mechanistic studies. Critical Reviews in Food Science and Nutrition 63:14, pages 2178-2202.
Read now
Read now
Mayssa Ben Mustapha, Houda Lazrag, Eya Khemis, Muammer Kaplan, Ahmet Ceyhan Goren, Abdel Halim Harrath & Hichem Ben Jannet. (2023) Phenolic profile, α-amylase inhibition and molecular docking scrutiny of the trunk bark of Pinus pinea growing in Tunisia. Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology 157:2, pages 357-366.
Read now
Read now
Kana Okuma, Kanako Kono, Machiko Otaka, Aya Ebara, Ayano Odachi, Hidetaka Tokuno & Hiroaki Masuyama. (2022) Characteristics of the Gut Microbiota in Japanese Patients with Premenstrual Syndrome. International Journal of Women's Health 14, pages 1435-1445.
Read now
Read now
Youjun Ding, Ping Yang, Shiyan Li, Hao Zhang, Xiaofeng Ding & Qian Tan. (2022) Resveratrol accelerates wound healing by inducing M2 macrophage polarisation in diabetic mice. Pharmaceutical Biology 60:1, pages 2328-2337.
Read now
Read now
José João Caires Serina & Paula Cristina Machado Ferreira Castilho. (2022) Using polyphenols as a relevant therapy to diabetes and its complications, a review. Critical Reviews in Food Science and Nutrition 62:30, pages 8355-8387.
Read now
Read now
Yang Liu, Qianwen Wang, Kangze Wu, Zhouyi Sun, Zhe Tang, Xian Li & Bo Zhang. (2022) Anthocyanins’ effects on diabetes mellitus and islet transplantation. Critical Reviews in Food Science and Nutrition 0:0, pages 1-24.
Read now
Read now
Zhi-Jing Ni, Yi-Ge Zhang, Sheng-Xiong Chen, Kiran Thakur, Shaoyun Wang, Jian-Guo Zhang, Ya-Fang Shang & Zhao-Jun Wei. (2022) Exploration of walnut components and their association with health effects. Critical Reviews in Food Science and Nutrition 62:19, pages 5113-5129.
Read now
Read now
Yuhan Zhao, Mengjie Li, Yanan Wang, Ruixuan Geng, Jingjing Fang, Qing Liu, Seong-Gook Kang, Wei Cai Zeng, Kunlun Huang & Tao Tong. (2022) Understanding the mechanism underlying the anti-diabetic effect of dietary component: a focus on gut microbiota. Critical Reviews in Food Science and Nutrition 0:0, pages 1-21.
Read now
Read now
Camelia Papuc, Gheorghe V. Goran, Corina N. Predescu, Liliana Tudoreanu & Georgeta Ștefan. (2022) Plant polyphenols mechanisms of action on insulin resistance and against the loss of pancreatic beta cells. Critical Reviews in Food Science and Nutrition 62:2, pages 325-352.
Read now
Read now
De Santis Stefania, M. L. Clodoveo, M. Cariello, G. D’Amato, C. Franchini, M. F. Faienza & F. Corbo. (2021) Polyphenols and obesity prevention: critical insights on molecular regulation, bioavailability and dose in preclinical and clinical settings. Critical Reviews in Food Science and Nutrition 61:11, pages 1804-1826.
Read now
Read now
Jennifer L. Robinson, John M. Hunter, Tania Reyes-Izquierdo, Ruby Argumedo, Jessica Brizuela-Bastien, Robert Keller & Zbigniew J. Pietrzkowski. (2020) Cognitive short- and long-term effects of coffee cherry extract in older adults with mild cognitive decline. Aging, Neuropsychology, and Cognition 27:6, pages 918-934.
Read now
Read now
Bozena Hosnedlova, Jiri Sochor, Mojmir Baron, Geir Bjørklund & Rene Kizek. (2020) Application of nanotechnology based-biosensors in analysis of wine compounds and control of wine quality and safety: A critical review. Critical Reviews in Food Science and Nutrition 60:19, pages 3271-3289.
Read now
Read now
Dongning Yao, Bingyu Zhang, Jianfan Zhu, Qianru Zhang, Yuanjia Hu, Shengpeng Wang, Yitao Wang, Hui Cao & Jianbo Xiao. (2020) Advances on application of fenugreek seeds as functional foods: Pharmacology, clinical application, products, patents and market. Critical Reviews in Food Science and Nutrition 60:14, pages 2342-2352.
Read now
Read now
Lisa S McAnulty, Scott R Collier, Martin L Hubner, Gregory Anoufriev & Steven R McAnulty. (2019) Chronic and acute effects of red wine versus red muscadine grape juice on body composition, blood lipids, vascular performance, inflammation, and antioxidant capacity in overweight adults. International Journal of Wine Research 11, pages 13-22.
Read now
Read now
Saeideh Momtaz, Armin Salek-Maghsoudi, Amir Hossein Abdolghaffari, Eghbal Jasemi, Shamsali Rezazadeh, Shokoufeh Hassani, Mojtaba Ziaee, Mohammad Abdollahi, Sahar Behzad & Seyed Mohammad Nabavi. (2019) Polyphenols targeting diabetes via the AMP-activated protein kinase pathway; future approach to drug discovery. Critical Reviews in Clinical Laboratory Sciences 56:7, pages 472-492.
Read now
Read now
Guilherme Loureiro & Fátima Martel. (2019) The effect of dietary polyphenols on intestinal absorption of glucose and fructose: Relation with obesity and type 2 diabetes. Food Reviews International 35:4, pages 390-406.
Read now
Read now
Qixing Nie, Haihong Chen, Jielun Hu, Songtao Fan & Shaoping Nie. (2019) Dietary compounds and traditional Chinese medicine ameliorate type 2 diabetes by modulating gut microbiota. Critical Reviews in Food Science and Nutrition 59:6, pages 848-863.
Read now
Read now
Chao Zhao, Chengfeng Yang, Sydney Tang Chi Wai, Yanbo Zhang, Maria P. Portillo, Paolo Paoli, Yijing Wu, Wai San Cheang, Bin Liu, Christian Carpéné, Jianbo Xiao & Hui Cao. (2019) Regulation of glucose metabolism by bioactive phytochemicals for the management of type 2 diabetes mellitus. Critical Reviews in Food Science and Nutrition 59:6, pages 830-847.
Read now
Read now
Articles from other publishers (161)
Mengyao Yan, Shuli Man, Benyue Sun, Long Ma, Lanping Guo, Luqi Huang & Wenyuan Gao. (2023) Gut liver brain axis in diseases: the implications for therapeutic interventions. Signal Transduction and Targeted Therapy 8:1.
Crossref
Crossref
Xiaoying Bao, Shuang Rong, Qi Fu, Hao Liu, Yahong Han, Fuguo Liu, Zhan Ye & Shuai Chen. (2023) Zein-yeast carboxymethyl glucan particles formed by anti-solvent precipitation for encapsulating resveratrol. International Journal of Biological Macromolecules 253, pages 127557.
Crossref
Crossref
Sunita Singh, Pankaj Kumar Chaurasia & Shashi Lata Bharati. (2023) Hypoglycemic and hypocholesterolemic properties of Fenugreek: A comprehensive assessment. Applied Food Research 3:2, pages 100311.
Crossref
Crossref
Yuping ZhuSuzhen ZhaiBei LiZiyi ZhaoJiao XieTingyuan Ren. (2023)
Wild
Rosa roxburghii
Tratt Juices Grown at Different Altitudes Regulate Blood Glucose in Type 1 Diabetic Mice via the PI3K/Akt Pathway
. Journal of Medicinal Food 26:11, pages 831-842.
Crossref
Crossref
Elahe Abbasi, Mohammad Bagherniya, Davood Soleimani, Hatav Ghasemi‐Tehrani, Mohammadreza Abbaspour, Cain C. T. Clark & Gholamreza Askari. (2023) The effects of propolis supplementation on high‐sensitivity C‐reactive protein, testosterone hormone, and metabolic profile in women with polycystic ovary syndrome: A randomized, triple‐blinded, placebo‐controlled clinical trial. Phytotherapy Research 37:11, pages 5366-5377.
Crossref
Crossref
Chenqian Feng, Bo Chen, Rangrang Fan, Bingwen Zou, Bo Han & Gang Guo. (2023) Polyphenol‐Based Nanosystems for Next‐Generation Cancer Therapy: Multifunctionality, Design, and Challenges. Macromolecular Bioscience 23:11.
Crossref
Crossref
Jianfeng Zhang, Jiangwei Wu, Xiaochen Shi, Defu Li, Shizhen Yang, Ruixin Zhang, Bo Xia & Gongshe Yang. (2023) A Propolis‐Derived Small Molecule Tectochrysin Ameliorates Type 2 Diabetes in Mice by Activating Insulin Receptor β. Molecular Nutrition & Food Research.
Crossref
Crossref
She‐jun Hu, Jia‐ming Xu, Man‐di Wu, Ke Yue, Ying‐hui Cui, Yu Bai, Lai‐wei You & Jian‐Rong Guo. (2023) Exploration of the mechanism of reinfusion of fresh autologous blood in type 2 diabetes mice to induce macrophage polarization and inhibit erythrocyte damage. Journal of Diabetes Investigation.
Crossref
Crossref
Rohit Tayal, Kavita Munjal, Vinod Kumar Gauttam, Pankaj Popli, Loveleen Khurana & Neeraj Choudhary. (2023) Potential role of hesperidin in lifestyle disorders: A scoping review. South African Journal of Botany 161, pages 542-554.
Crossref
Crossref
Jilei Hu, Huibo Xie, Ning Lin & Yan Yang. (2023) Penthorum chinense Pursh improves type 2 diabetes mellitus via modulating gut microbiota in db/db mice. BMC Complementary Medicine and Therapies 23:1.
Crossref
Crossref
Angel T. Alvarado, Ana María Muñoz, Nesquen Tasayco-Yataco, Fabricio Gamarra-Castillo, Roberto O. Ybañez-Julca, María R. Bendezú, Haydee Chávez, Jorge A. García, Felipe Surco-Laos, Elizabeth J. Melgar-Merino, Pompeyo A. Cuba-Garcia, Patricia Castillo-Romero, Nelly Vega-Ramos, Berta Loja-Herrera, Mario Pineda-Pérez & Mario Bolarte-Arteaga. (2023) In vitro antioxidant and in vivo hypoglycemic activity of biophenols and polyunsaturated fatty acids from Vitis vinifera L. muscat and quebranta seeds from the Valley of Ica-Peru. Pharmacia 70:3, pages 733-744.
Crossref
Crossref
She-jun Hu, Jia-ming Xu, Man-di Wu, Ke Yue, Ying-hui Cui, Yu Bai, Lai-wei You & Jian-Rong Guo. (2023) Exploration of the mechanism of reinfusion of fresh autologous blood in type 2 diabetic body to induce macrophage polarization and inhibit erythrocyte damage. Current Research in Translational Medicine, pages 103415.
Crossref
Crossref
Min Fu, Qin Geng, Jun Chen, Xiaohong He, Xuemei He, Ti Li, Chengmei Liu & Taotao Dai. (2023) Pea protein-quercetin glycoside complexes: Interaction, foaming and emulsifying properties. Journal of Molecular Liquids 386, pages 122487.
Crossref
Crossref
Zhaohang Zuo, Weiqiao Pang, Wei Sun, Baoxin Lu, Liang Zou, Dongjie Zhang & Ying Wang. (2023) Metallothionein–Kidney Bean Polyphenol Complexes Showed Antidiabetic Activity in Type 2 Diabetic Rats by Improving Insulin Resistance and Regulating Gut Microbiota. Foods 12:16, pages 3139.
Crossref
Crossref
Agnieszka Micek, Izabela Bolesławska, Paweł Jagielski, Kamil Konopka, Anna Waśkiewicz, Anna Maria Witkowska, Juliusz Przysławski & Justyna Godos. (2023) Association of dietary intake of polyphenols, lignans, and phytosterols with immune-stimulating microbiota and COVID-19 risk in a group of Polish men and women. Frontiers in Nutrition 10.
Crossref
Crossref
Jie Wang, Tanzeela Nisar, Zhongxiang Fang, Guanru Huang, Rui Yang, Fu Wang, Li Zou, Zi‐Chao Wang & Ying Lin. (2023) Brown sugar polyphenols as natural inhibitors of α‐amylase and α‐glucosidase enzymes. International Journal of Food Science & Technology 58:8, pages 4366-4375.
Crossref
Crossref
Kevin M. Tveter, Esther Mezhibovsky, Yue Wu & Diana E. Roopchand. (2023) Bile acid metabolism and signaling: Emerging pharmacological targets of dietary polyphenols. Pharmacology & Therapeutics 248, pages 108457.
Crossref
Crossref
Beatriz G. Baptista, Ligia S. Lima, Marcia Ribeiro, Isadora K. Britto, Livia Alvarenga, Julie A. Kemp, Ludmila FMF Cardozo, Andresa A. Berretta & Denise Mafra. (2023) Royal jelly: a predictive, preventive and personalised strategy for novel treatment options in non-communicable diseases. EPMA Journal 14:3, pages 381-404.
Crossref
Crossref
Vincenzo Sorrenti, Alessandro Buriani, Stefano Fortinguerra, Sergio Davinelli, Giovanni Scapagnini, Aedin Cassidy & Immaculata De Vivo. (2023) Cell Survival, Death, and Proliferation in Senescent and Cancer Cells: the Role of (Poly)phenols. Advances in Nutrition.
Crossref
Crossref
Rio Ogawa, Chiaki Sugimoto, Aya Hamada, Kazumi Ninomiya, Shigenobu Ina, Yusuke Yamaguchi, Hitoshi Kumagai & Hitomi Kumagai. (2023) Differences and similarities of albumins from japonica rice bran, japonica, indica, and javanica rice endosperm in the suppressive effect of postprandial blood glucose elevation. Sustainable Food Proteins 1:2, pages 74-83.
Crossref
Crossref
Roberto Arrigoni, Francesco Cammarota, Rosa Porro, Stefania Cantore, Mario Dioguardi, Angela Pia Cazzolla, Francesco De Leonardis, Lorenzo Polimeno, Nicoletta Zerman, Michele Di Cosola, Filiberto Mastrangelo, Luigi Santacroce & Andrea Ballini. (2023) Natural Bioactive Compounds against Oxidative Stress: Dietary Polyphenols
Strike Back. Endocrine, Metabolic & Immune Disorders - Drug Targets 23:6, pages 764-776.
Crossref
Crossref
Zohreh Esfandiar, Firoozeh Hosseini-Esfahani, Parvin Mirmiran & Fereidoun Azizi. (2023) Higher dietary flavonol and isoflavonoid intakes are associated with lower incidence of type 2 diabetes. International Journal for Vitamin and Nutrition Research.
Crossref
Crossref
Ahmed G. Osman, Bharathi Avula, Kumar Katragunta, Zulfiqar Ali, Amar G. Chittiboyina & Ikhlas A. Khan. (2023) Elderberry Extracts: Characterization of the Polyphenolic Chemical Composition, Quality Consistency, Safety, Adulteration, and Attenuation of Oxidative Stress- and Inflammation-Induced Health Disorders. Molecules 28:7, pages 3148.
Crossref
Crossref
Yannan Jin & Randolph Arroo. (2023) The protective effects of flavonoids and carotenoids against diabetic complications—A review of in vivo evidence. Frontiers in Nutrition 10.
Crossref
Crossref
Zhiyong Long, Wang Xiang, Qi He, Wei Xiao, Huagen Wei, Hao Li, Hua Guo, Yuling Chen, Mengxia Yuan, Xiao Yuan, Liuting Zeng, Kailin Yang, Yuxuan Deng & Zhen Huang. (2023) Efficacy and safety of dietary polyphenols in rheumatoid arthritis: A systematic review and meta-analysis of 47 randomized controlled trials. Frontiers in Immunology 14.
Crossref
Crossref
Sepideh Parchami Ghazaee, Viktor Tumanov, Natalia Voloshyna, Kateryna Marchenko-Tolsta & Murtaza Hameed. (2023) A Review of the Novel Antidiabetic Medications: Efficacy, Safety and
Innovation. New Emirates Medical Journal 4:1.
Crossref
Crossref
Taotao Wang, Hong Xu, Ruixia Dong, Shanshan Wu, Yuanxin Guo & Dongxu Wang. (2023) Effectiveness of targeting the NLRP3 inflammasome by using natural polyphenols: A systematic review of implications on health effects. Food Research International 165, pages 112567.
Crossref
Crossref
Cindy H. J. Yu, Zoë Migicovsky, Jun Song & H. P. Vasantha Rupasinghe. (2022) (Poly)phenols of apples contribute to in vitro antidiabetic properties: Assessment of Canada's Apple Biodiversity Collection. PLANTS, PEOPLE, PLANET 5:2, pages 225-240.
Crossref
Crossref
C. Shalini, N. Dharmaraj, Nattamai S. P. Bhuvanesh & M. V. Kaveri. (2023) Palladium(II) Pincer Type Complexes Containing ONO Donor Heterocyclic Hydrazones: Synthesis, Structure and Catalytic Activity Towards the Suzuki–Miyaura Cross-Coupling of 3-Bromochromone and Arylboronic Acids via C–Br Activation. Catalysis Letters.
Crossref
Crossref
Xin Wang, Jianguo Cao, Lin Tian, Baodong Liu, Yawen Fan & Quanxi Wang. (2023) Elucidating Flavonoid and Antioxidant Activity in Edible and Medicinal Herbs Woodwardia japonica (L.f.) Sm. Based on HPLC-ESI-TOF-MS and Artificial Neural Network Model: Response to Climatic Factors. Molecules 28:4, pages 1985.
Crossref
Crossref
Shuang Qi, Bo Jiang, Caoxing Huang & Yongcan Jin. (2023) Dual Regulation of Sulfonated Lignin to Prevent and Treat Type 2 Diabetes Mellitus. Biomacromolecules 24:2, pages 841-848.
Crossref
Crossref
Stephanie K. Nishi, Effie Viguiliouk, Cyril W. C. Kendall, David J. A. Jenkins, Frank B. Hu, John L. Sievenpiper, Alessandro Atzeni, Anoop Misra & Jordi Salas-Salvadó. (2023) Nuts in the Prevention and Management of Type 2 Diabetes. Nutrients 15:4, pages 878.
Crossref
Crossref
Yuhong Gong, Jun Li, Jinwei Li, Li Wang & Liuping Fan. (2023) In Vitro Inhibitory Effects of Polyphenols from Flos sophorae immaturus on α-Glucosidase: Action Mechanism, Isothermal Titration Calorimetry and Molecular Docking Analysis. Foods 12:4, pages 715.
Crossref
Crossref
Daniela Gutierrez-Montiel, Alma L. Guerrero-Barrera, Norma A. Chávez-Vela, Francisco J. Avelar-Gonzalez & Ingrid G. Ornelas-García. (2023) Psidium guajava L.: From byproduct and use in traditional Mexican medicine to antimicrobial agent. Frontiers in Nutrition 10.
Crossref
Crossref
Faiqa Malik, Aqsa Iqbal, Sabika Zia, Muhammad Modassar Ali Nawaz Ranjha, Waseem Khalid, Muhammad Nadeem, Samy Selim, Milad Hadidi, Andres Moreno, Muhammad Faisal Manzoor, Przemysław Łukasz Kowalczewski & Rana Muhammad Aadil. (2023) Role and mechanism of fruit waste polyphenols in diabetes management. Open Chemistry 21:1.
Crossref
Crossref
Hyun Jeong Cho, Akinkunmi Paul Okekunle, Ga-Eun Yie, Jiyoung Youn, Moonil Kang, Taiyue Jin, Joohon Sung & Jung Eun Lee. (2023) Association of coffee consumption with type 2 diabetes and glycemic traits: a Mendelian randomization study. Nutrition Research and Practice 17:4, pages 789.
Crossref
Crossref
Guihua Wang, Jialin Xu, Hang Ma, Yu Mu, Wen Xu, Na Yan, Wei Liu, Dan Zheng, Xueshi Huang & Liya Li. (2023) Phenolipid JE improves metabolic profile and inhibits gluconeogenesis via modulating AKT-mediated insulin signaling in STZ-induced diabetic mice. Pharmacological Research 187, pages 106569.
Crossref
Crossref
Zhan Ye & Yuanfa Liu. (2023) Polyphenolic compounds from rapeseeds (Brassica napus L.): The major types, biofunctional roles, bioavailability, and the influences of rapeseed oil processing technologies on the content. Food Research International 163, pages 112282.
Crossref
Crossref
Samuel Quiroz-Eraso, Gina Paola Rodríguez-Castaño & Alejandro Acosta-González. (2023) Interactions between polyphenols from Theobroma cacao and Lactobacillales to evaluate the potential of a combined strategy for intestinal free-fatty acid removal. Current Research in Food Science 7, pages 100594.
Crossref
Crossref
Nor-El-Houda Benahmed, Mokhtar Benabderrahmane, Rachid Azzi, Faiza Mouderas, Djoher Aberkane, Abdesselam Hichem Mai & Amel Bendiabdellah. (2022)
Assessment of biochemical changes in normal and diabetic rats treated by phenolic enriched extracts of
Juglans regia
L. barks
. Journal of Complementary and Integrative Medicine 19:4, pages 929-935.
Crossref
Crossref
Ruifeng Wang, Jinming Peng, Xin Shi, Sijia Cao, Yawei Xu, Gengsheng Xiao & Chunmei Li. (2022) Change in membrane fluidity induced by polyphenols is highly dependent on the position and number of galloyl groups. Biochimica et Biophysica Acta (BBA) - Biomembranes 1864:11, pages 184015.
Crossref
Crossref
Qiuyue Lv, Jinrong Lin, Xinyan Wu, Huanhuan Pu, Yuwen Guan, Peigen Xiao, Chunnian He & Baoping Jiang. (2022) Novel active compounds and the anti-diabetic mechanism of mulberry leaves. Frontiers in Pharmacology 13.
Crossref
Crossref
Ananya Rana, Mrinal Samtiya, Tejpal Dhewa, Vijendra Mishra & Rotimi E. Aluko. (2022) Health benefits of polyphenols: A concise review. Journal of Food Biochemistry 46:10.
Crossref
Crossref
Xiangyuan Zhang, Lili Zhang, Boxun Zhang, Ke Liu, Jun Sun, Qingwei Li & Linhua Zhao. (2022) Herbal tea, a novel adjuvant therapy for treating type 2 diabetes mellitus: A review. Frontiers in Pharmacology 13.
Crossref
Crossref
Swarnali Bhattacharjee, Prashanta Kumar Deb & Rajlakshmi Devi. 2022. Phytoantioxidants and Nanotherapeutics. Phytoantioxidants and Nanotherapeutics
77
98
.
Waseem Khalid, Muhammad Sajid Arshad, Muhammad Modassar Ali Nawaz Ranjha, Maria Barbara Różańska, Shafeeqa Irfan, Bakhtawar Shafique, Muhammad Abdul Rahim, Muhammad Zubair Khalid, Gholamreza Abdi & Przemysław Łukasz Kowalczewski. (2022) Functional constituents of plant-based foods boost immunity against acute and chronic disorders. Open Life Sciences 17:1, pages 1075-1093.
Crossref
Crossref
Tatjana Ruskovska, Irena Budić-Leto, Karla Fabiola Corral-Jara, Vladimir Ajdžanović, Anna Arola-Arnal, Francisca Isabel Bravo, Georgia-Eirini Deligiannidou, Jaroslav Havlik, Milkica Janeva, Elena Kistanova, Christos Kontogiorgis, Irena Krga, Marika Massaro, Marko Miler, Hicham Harnafi, Verica Milosevic, Christine Morand, Egeria Scoditti, Manuel Suárez, David Vauzour & Dragan Milenkovic. (2022) Systematic analysis of nutrigenomic effects of polyphenols related to cardiometabolic health in humans – Evidence from untargeted mRNA and miRNA studies. Ageing Research Reviews 79, pages 101649.
Crossref
Crossref
Jihye Kim & Edward Giovannucci. (2022) Healthful Plant-Based Diet and Incidence of Type 2 Diabetes in Asian Population. Nutrients 14:15, pages 3078.
Crossref
Crossref
Hsin-Ya Tsai, Ming-Yu Chen, Chen Hsu, Kai-Yuan Kuan, Chi-Fon Chang, Che-Wei Wang, Chao-Ping Hsu & Nan-Wei Su. (2022)
Luteolin Phosphate Derivatives Generated by Cultivating
Bacillus subtilis
var. Natto BCRC 80517 with Luteolin
. Journal of Agricultural and Food Chemistry 70:28, pages 8738-8745.
Crossref
Crossref
Benoite. T & Nora Vigasini K. (2022) Evaluation Of Antioxidant, Antidiabetic, Anti-Inflammatory And Anticancer Activities Of Delonix Regia Flower Extracts. International Journal of Life Science and Pharma Research.
Crossref
Crossref
Elaine A. Yu, José O. Alemán, Donald R. Hoover, Qiuhu Shi, Michael Verano, Kathryn Anastos, Phyllis C. Tien, Anjali Sharma, Ani Kardashian, Mardge H. Cohen, Elizabeth T. Golub, Katherine G. Michel, Deborah R. Gustafson & Marshall J. Glesby. (2022) Plasma metabolomic analysis indicates flavonoids and sorbic acid are associated with incident diabetes: A nested case-control study among Women’s Interagency HIV Study participants. PLOS ONE 17:7, pages e0271207.
Crossref
Crossref
Federico Bianchi, Gianluca Giuberti, Mariasole Cervini & Barbara Simonato. (2022) Fortification of Durum Wheat Fresh Pasta with Maqui (Aristotelia chilensis) and Its Effects on Technological, Nutritional, Sensory Properties, and Predicted Glycemic Index. Food and Bioprocess Technology 15:7, pages 1563-1572.
Crossref
Crossref
Ambreen Mehmood Awan, Wafa Majeed, Faqir Muhammad & Muhammad Naeem Faisal. (2022) Acacia jacquemontii ethyl acetate extract reduces hyperglycemia and pro-inflammatory markers while increasing endogenous antioxidant potential in alloxan-induced diabetic rats. Environmental Science and Pollution Research 29:35, pages 52605-52617.
Crossref
Crossref
Jinjin Zhang, Wei Cao, Haoan Zhao, Sen Guo, Qian Wang, Ni Cheng & Naisheng Bai. (2022) Protective Mechanism of Fagopyrum esculentum Moench. Bee Pollen EtOH Extract Against Type II Diabetes in a High-Fat Diet/Streptozocin-Induced C57BL/6J Mice. Frontiers in Nutrition 9.
Crossref
Crossref
Piotr Holowinski, Andrzej L. Dawidowicz & Rafal Typek. (2022) Chlorogenic acid-water complexes in chlorogenic acid containing food products. Journal of Food Composition and Analysis 109, pages 104509.
Crossref
Crossref
Katarzyna Szkudelska & Tomasz Szkudelski. (2022) The anti-diabetic potential of betaine. Mechanisms of action in rodent models of type 2 diabetes. Biomedicine & Pharmacotherapy 150, pages 112946.
Crossref
Crossref
Sunil K. Panchal, Oliver D. John, Michael L. Mathai & Lindsay Brown. (2022) Anthocyanins in Chronic Diseases: The Power of Purple. Nutrients 14:10, pages 2161.
Crossref
Crossref
Ana C. Gonçalves, Ana R. Nunes, José D. Flores-Félix, Gilberto Alves & Luís R. Silva. (2022) Cherries and Blueberries-Based Beverages: Functional Foods with Antidiabetic and Immune Booster Properties. Molecules 27:10, pages 3294.
Crossref
Crossref
Moyad Shahwan, Fahad Alhumaydhi, Ghulam Md. Ashraf, Prince M.Z. Hasan & Anas Shamsi. (2022) Role of polyphenols in combating Type 2 Diabetes and insulin resistance. International Journal of Biological Macromolecules 206, pages 567-579.
Crossref
Crossref
Chengcheng Zhang, Jianming Zhang, Xiaoting Xin, Shenlong Zhu, Erli Niu, Qinghang Wu, Ting Li & Daqun Liu. (2022) Changes in Phytochemical Profiles and Biological Activity of Olive Leaves Treated by Two Drying Methods. Frontiers in Nutrition 9.
Crossref
Crossref
Wang Yinghao, Guan Qiaoli, Liu Guanfu, Wu Xiaoyun, Wang Xuanjun & Sheng Jun. (2022)
2
-O-Methylperlatolic Acid Enhances Insulin-Regulated Blood Glucose-Lowering Effect through Insulin Receptor Signaling Pathway
. Journal of Diabetes Research 2022, pages 1-13.
Crossref
Crossref
Nahla El‑Ashmawy, Eman Khedr, Nehal Alfeky & Amera Ibrahim. (2022) Upregulation of GLUT4 and PI3K, and downregulation of GSK3 mediate the anti‑hyperglycemic effects of proanthocyanidins. Medicine International 2:3.
Crossref
Crossref
Md. Josim Uddin, Immacolata Faraone, Md. Anwarul Haque, Md. Mahbubur Rahman, Mohammad A. Halim, Frank D. Sönnichsen, Serhat Sezai Çiçek, Luigi Milella & Christian Zidorn. (2022) Insights into the leaves of Ceriscoides campanulata: Natural proanthocyanidins alleviate diabetes, inflammation, and esophageal squamous cell cancer via in vitro and in silico models. Fitoterapia 158, pages 105164.
Crossref
Crossref
Jianbo Xiao. (2022) Recent advances in dietary flavonoids for management of type 2 diabetes. Current Opinion in Food Science 44, pages 100806.
Crossref
Crossref
Hui Shao, Minmin Xiao, Zheng Zha & Opeyemi Joshua Olatunji. (2022)
UHPLC‐ESI‐QTOF‐MS
2
analysis of
Acacia pennata
extract and its effects on glycemic indices, lipid profile, pancreatic and hepatorenal alterations in nicotinamide/streptozotocin‐induced diabetic rats
. Food Science & Nutrition 10:4, pages 1058-1069.
Crossref
Crossref
Xiaofang Li, Haoze Chen, Yan Jia, Jinming Peng & Chunmei Li. (2022) Inhibitory Effects against Alpha-Amylase of an Enriched Polyphenol Extract from Pericarp of Mangosteen (Garcinia mangostana). Foods 11:7, pages 1001.
Crossref
Crossref
Elisa Grillo Araújo, Domitilla Marchiori Sant’Anna Leal de Oliveira, Carolina Castro Martins & Cristine Miron Stefani. (2022) Efficacy of Antioxidant Supplementation to Non-Surgical Periodontal Therapy on Metabolic Control in Type 2 Diabetes Patients: A Network Meta-Analysis. Antioxidants 11:4, pages 621.
Crossref
Crossref
Yixue Wu, Zhihong Fan, Xinling Lou, Wenqi Zhao, Xuejiao Lu, Jiahui Hu, Yue Han & Anshu Liu. (2022) Combination of Texture-Induced Oral Processing and Vegetable Preload Strategy Reduced Glycemic Excursion but Decreased Insulin Sensitivity. Nutrients 14:7, pages 1318.
Crossref
Crossref
Julianna Karla Santana Andrade, Romy Gleyse Chagas Barros, Ubatã Corrêa Pereira, Nayjara Carvalho Gualberto, Christean Santos de Oliveira, Saravanan Shanmugam & Narendra Narain. (2022) α-Amylase inhibition, cytotoxicity and influence of the in vitro gastrointestinal digestion on the bioaccessibility of phenolic compounds in the peel and seed of Theobroma grandiflorum. Food Chemistry 373, pages 131494.
Crossref
Crossref
Jennifer Kusumah & Elvira Gonzalez de Mejia. (2022) Coffee constituents with antiadipogenic and antidiabetic potentials: A narrative review. Food and Chemical Toxicology 161, pages 112821.
Crossref
Crossref
Alice Cattivelli, Angela Conte, Serena Martini & Davide Tagliazucchi. (2022) Cooking and In Vitro Digestion Modulate the Anti-Diabetic Properties of Red-Skinned Onion and Dark Purple Eggplant Phenolic Compounds. Foods 11:5, pages 689.
Crossref
Crossref
Iva Fernandes, Joana Oliveira, Aryane Pinho & Eugenia Carvalho. (2022) The Role of Nutraceutical Containing Polyphenols in Diabetes Prevention. Metabolites 12:2, pages 184.
Crossref
Crossref
Jin-Long Tian, Xu Si, Chi Shu, Yue-Hua Wang, Hui Tan, Zhi-Huan Zang, Wei-Jia Zhang, Xu Xie, Yi Chen & Bin Li. (2022)
Synergistic Effects of Combined Anthocyanin and Metformin Treatment for Hyperglycemia
In Vitro
and
In Vivo
. Journal of Agricultural and Food Chemistry 70:4, pages 1182-1195.
Crossref
Crossref
Shuai Han, Yi Luo, Zuomin Hu, Dandan Qin & Feijun Luo. (2022) Targeting gut microbiota in type 2 diabetes mellitus: Potential roles of dietary flavonoids. Food Bioscience 45, pages 101500.
Crossref
Crossref
Byoung Rai Lee & Pyoung Sim Park. (2022) Effect of Combined Treatment with Catechin and Quercetin on Hepatic Glucose Metabolism in Diabetic Rats. Journal of the Korean Society of Food Science and Nutrition 51:1, pages 12-18.
Crossref
Crossref
Ady Giordano, Pablo Morales-Tapia, Mauricio Moncada-Basualto, Josué Pozo-Martínez, Claudio Olea-Azar, Aleksandra Nesic & Gustavo Cabrera-Barjas. (2022) Polyphenolic Composition and Antioxidant Activity (ORAC, EPR and Cellular) of Different Extracts of Argylia radiata Vitroplants and Natural Roots. Molecules 27:3, pages 610.
Crossref
Crossref
Nailong Jia, Long Fan, Chuizhi Wang, Qimao Fu, Yan Chen, Changkun Lin & Yupeng Zhang. (2022) Subclinical Diabetic Peripheral Vascular Disease and Epidemiology Using Logistic Regression Mathematical Model and Medical Image Registration Algorithm. Journal of Healthcare Engineering 2022, pages 1-8.
Crossref
Crossref
Akbar Anaeigoudari. (2022) Hepato- and reno-protective effects of thymoquinone, crocin, and carvacrol: A comprehensive review. Asian Pacific Journal of Tropical Biomedicine 12:5, pages 185.
Crossref
Crossref
Takashi Ichiyanagi, Yoshiki Kashiwada, Masayuki Nashimoto & Norihiko Terahara. (2022) Addition of Malonyl Groups Enhances Intestinal Absorption of Anthocyanins Derived from Edible Red Chrysanthemum (<i>Dendranthema grandiflorum</i>) in Rats. BPB Reports 5:1, pages 9-15.
Crossref
Crossref
Yang Hu, Li Zhang, Pengcheng Zhao, Chenxi Wang, Junjie Fei & Yixi Xie. (2022) Ultrasensitive luteolin electrochemical sensor based on zeolitic imidazolate frameworks-derived cobalt trioxide @ nitrogen doped carbon nanotube/amino-functionalized graphene quantum dots composites modified glass carbon electrode. Sensors and Actuators B: Chemical 351, pages 130938.
Crossref
Crossref
Hammad Ullah & Maria Daglia. 2022. The Role of Phytonutrients in Metabolic Disorders. The Role of Phytonutrients in Metabolic Disorders
163
193
.
Lina Wang, Mengxue Gao, Guangbo Kang & He Huang. (2021) The Potential Role of Phytonutrients Flavonoids Influencing Gut Microbiota in the Prophylaxis and Treatment of Inflammatory Bowel Disease. Frontiers in Nutrition 8.
Crossref
Crossref
Mahnaz Kazemi, Fatemeh Lalooha, Mohammadreza Rashidi Nooshabadi, Fariba Dashti, Maria Kavianpour & Hossein Khadem Haghighian. (2021) Randomized double blind clinical trial evaluating the Ellagic acid effects on insulin resistance, oxidative stress and sex hormones levels in women with polycystic ovarian syndrome. Journal of Ovarian Research 14:1.
Crossref
Crossref
Sara Ramírez‐Bolaños, Jara Pérez‐Jiménez, Sara Díaz & Lidia Robaina. (2021) A potential of banana flower and pseudo‐stem as novel ingredients rich in phenolic compounds. International Journal of Food Science & Technology 56:11, pages 5601-5608.
Crossref
Crossref
Jonatan Jafet Uuh‐Narvaez & Maira Rubí Segura‐Campos. (2021)
Cabbage (
Brassica oleracea
var.
capitata
): A food with functional properties aimed to type 2 diabetes prevention and management
. Journal of Food Science 86:11, pages 4775-4798.
Crossref
Crossref
Nicola P Bondonno, Frederik Dalgaard, Kevin Murray, Raymond J Davey, Catherine P Bondonno, Aedin Cassidy, Joshua R Lewis, Cecilie Kyrø, Gunnar Gislason, Augustin Scalbert, Anne Tjønneland & Jonathan M Hodgson. (2021) Higher Habitual Flavonoid Intakes Are Associated with a Lower Incidence of Diabetes. The Journal of Nutrition 151:11, pages 3533-3542.
Crossref
Crossref
Wen Xin Janice Lim, Cheryl S. Gammon, Pamela von Hurst, Lynne Chepulis & Rachel A. Page. (2021) A Narrative Review of Human Clinical Trials on the Impact of Phenolic-Rich Plant Extracts on Prediabetes and Its Subgroups. Nutrients 13:11, pages 3733.
Crossref
Crossref
Dragan Milenkovic, Irena Krga, Anne-Laure Dinel, Christine Morand, Sophie Laye & Nathalie Castanon. (2021) Nutrigenomic modification induced by anthocyanin-rich bilberry extract in the hippocampus of ApoE-/- mice. Journal of Functional Foods 85, pages 104609.
Crossref
Crossref
Ying Li, Hao Lv, Chenyu Xue, Na Dong, Chongpeng Bi & Anshan Shan. (2020) Plant Polyphenols: Potential Antidotes for Lead Exposure. Biological Trace Element Research 199:10, pages 3960-3976.
Crossref
Crossref
Roberta Bernini & Francesca Velotti. (2021) Natural Polyphenols as Immunomodulators to Rescue Immune Response Homeostasis: Quercetin as a Research Model against Severe COVID-19. Molecules 26:19, pages 5803.
Crossref
Crossref
Justyna Brzezicha, Daria Błażejewicz, Joanna Brzezińska & Małgorzata Grembecka. (2021) Green coffee VS dietary supplements: A comparative analysis of bioactive compounds and antioxidant activity. Food and Chemical Toxicology 155, pages 112377.
Crossref
Crossref
Zhejie Chen, Mohamed A. Farag, Zhangfeng Zhong, Chen Zhang, Yu Yang, Shengpeng Wang & Yitao Wang. (2021) Multifaceted role of phyto-derived polyphenols in nanodrug delivery systems. Advanced Drug Delivery Reviews 176, pages 113870.
Crossref
Crossref
Małgorzata Zakłos-Szyda, Nina Pietrzyk, Agnieszka Kowalska-Baron, Adriana Nowak, Katarzyna Chałaśkiewicz, Marcin Ratajewski, Grażyna Budryn & Maria Koziołkiewicz. (2021) Phenolics-Rich Extracts of Dietary Plants as Regulators of Fructose Uptake in Caco-2 Cells via GLUT5 Involvement. Molecules 26:16, pages 4745.
Crossref
Crossref
Xuejiao Lu, Jiacan Lu, Zhihong Fan, Anshu Liu, Wenqi Zhao, Yixue Wu & Ruixin Zhu. (2021) Both Isocarbohydrate and Hypercarbohydrate Fruit Preloads Curbed Postprandial Glycemic Excursion in Healthy Subjects. Nutrients 13:7, pages 2470.
Crossref
Crossref
Mayadah Bashir Shehadeh, Ghadeer A. R. Y. Suaifan & Ala’ Mustafa Abu-Odeh. (2021) Plants Secondary Metabolites as Blood Glucose-Lowering Molecules. Molecules 26:14, pages 4333.
Crossref
Crossref
Željka Peršurić & Sandra Kraljević Pavelić. (2021) Bioactives from Bee Products and Accompanying Extracellular Vesicles as Novel Bioactive Components for Wound Healing. Molecules 26:12, pages 3770.
Crossref
Crossref
Maurizio Battino, Francesca Giampieri, Danila Cianciosi, Johura Ansary, Xiumin Chen, Di Zhang, Emilio Gil & Tamara Forbes-Hernández. (2021) The roles of strawberry and honey phytochemicals on human health: A possible clue on the molecular mechanisms involved in the prevention of oxidative stress and inflammation. Phytomedicine 86, pages 153170.
Crossref
Crossref
Zichao Wang, Lijun Sun, Zhongxiang Fang, Tanzeela Nisar, Li Zou, Dan Li & Yurong Guo. (2021) Lycium ruthenicum Murray anthocyanins effectively inhibit α-glucosidase activity and alleviate insulin resistance. Food Bioscience 41, pages 100949.
Crossref
Crossref
Hui Cao, Oznur Saroglu, Ayse Karadag, Zoriţa Diaconeasa, Gianni Zoccatelli, Carlos Adam Conte‐Junior, Gustavo A. Gonzalez‐Aguilar, Juanying Ou, Weibin Bai, Cristina Mara Zamarioli, Luis Alexandre Pedro de Freitas, Avi Shpigelman, Pedro H. Campelo, Esra Capanoglu, Ching Lik Hii, Seid Mahdi Jafari, Yaping Qi, Pan Liao, Mingfu Wang, Liang Zou, Paula Bourke, Jesus Simal‐Gandara & Jianbo Xiao. (2021) Available technologies on improving the stability of polyphenols in food processing. Food Frontiers 2:2, pages 109-139.
Crossref
Crossref
Tao Bao, Ming Zhang, Yuanqing Zhou & Wei Chen. (2021) Phenolic profile of jujube fruit subjected to gut microbiota fermentation and its antioxidant potential against ethyl carbamate-induced oxidative damage肠道菌群酵解对红枣多酚及其保护氨基甲酸乙酯所致氧化损伤的影响. Journal of Zhejiang University-SCIENCE B 22:5, pages 397-409.
Crossref
Crossref
Yixi Xie, Hui Wang & Zhiyou He. (2020) Recent advances in polyphenols improving vascular endothelial dysfunction induced by endogenous toxicity. Journal of Applied Toxicology 41:5, pages 701-712.
Crossref
Crossref
Andrea Da Porto, Alessandro Cavarape, GianLuca Colussi, Viviana Casarsa, Cristiana Catena & Leonardo A. Sechi. (2021) Polyphenols Rich Diets and Risk of Type 2 Diabetes. Nutrients 13:5, pages 1445.
Crossref
Crossref
Suwen Liu, Jincheng Yu, Mengfan Fu, Xinfang Wang & Xuedong Chang. (2021) Regulatory effects of hawthorn polyphenols on hyperglycemic, inflammatory, insulin resistance responses, and alleviation of aortic injury in type 2 diabetic rats. Food Research International 142, pages 110239.
Crossref
Crossref
Stephen Safe, Arul Jayaraman, Robert S. Chapkin, Marcell Howard, Kumaravel Mohankumar & Rupesh Shrestha. (2021) Flavonoids: structure–function and mechanisms of action and opportunities for drug development. Toxicological Research 37:2, pages 147-162.
Crossref
Crossref
Hamza A. Alaswad, Amani A. Mahbub, Christine L. Le Maitre & Nicola Jordan-Mahy. (2021) Molecular Action of Polyphenols in Leukaemia and Their Therapeutic Potential. International Journal of Molecular Sciences 22:6, pages 3085.
Crossref
Crossref
Katarzyna Szkudelska, Marzanna Deniziak, Maciej Sassek, Ignacy Szkudelski, Wojciech Noskowiak & Tomasz Szkudelski. (2021) Resveratrol Affects Insulin Signaling in Type 2 Diabetic Goto-Kakizaki Rats. International Journal of Molecular Sciences 22:5, pages 2469.
Crossref
Crossref
Belén Moreno-Franco, Montserrat Rodríguez-Ayala, Carolina Donat-Vargas, Helena Sandoval-Insausti, Jimena Rey-García, Esther Lopez-Garcia, José R. Banegas, Fernando Rodríguez-Artalejo & Pilar Guallar-Castillón. (2021) Association of Cooking Patterns with Inflammatory and Cardio-Metabolic Risk Biomarkers. Nutrients 13:2, pages 633.
Crossref
Crossref
Axel Römer, Thomas Linn & Sebastian F. Petry. (2021) Lipotoxic Impairment of Mitochondrial Function in β-Cells: A Review. Antioxidants 10:2, pages 293.
Crossref
Crossref
Ruonan Yan, Chung S. Yang & Xin Zhang. (2021) Maintain host health with time-restricted eating and phytochemicals: A review based on gut microbiome and circadian rhythm. Trends in Food Science & Technology 108, pages 258-268.
Crossref
Crossref
Mateusz Ostolski, Marek Adamczak, Bartosz Brzozowski & Wiesław Wiczkowski. (2021) Antioxidant Activity and Chemical Characteristics of Supercritical CO2 and Water Extracts from Willow and Poplar. Molecules 26:3, pages 545.
Crossref
Crossref
Jennifer L. Robinson, Julio A. Yanes, Meredith A. Reid, Jerry E. Murphy, Jessica N. Busler, Petey W. Mumford, Kaelin C. Young, Zbigniew J. Pietrzkowski, Boris V. Nemzer, John M. Hunter & Darren T. Beck. (2021) Neurophysiological Effects of Whole Coffee Cherry Extract in Older Adults with Subjective Cognitive Impairment: A Randomized, Double-Blind, Placebo-Controlled, Cross-Over Pilot Study. Antioxidants 10:2, pages 144.
Crossref
Crossref
Roberta Tolve, Barbara Simonato, Giada Rainero, Federico Bianchi, Corrado Rizzi, Mariasole Cervini & Gianluca Giuberti. (2021) Wheat Bread Fortification by Grape Pomace Powder: Nutritional, Technological, Antioxidant, and Sensory Properties. Foods 10:1, pages 75.
Crossref
Crossref
Yali Zhang, Xiaomin Yu, Mimi Wang, Yan Ding, Hui Guo, Jiankang Liu & Ying Cheng. (2021) Hyperoside from Z. bungeanum leaves restores insulin secretion and mitochondrial function by regulating pancreatic cellular redox status in diabetic mice. Free Radical Biology and Medicine 162, pages 412-422.
Crossref
Crossref
Adam El Saghir, Gianluca Farrugia & Neville Vassallo. (2021) The human islet amyloid polypeptide in protein misfolding disorders: Mechanisms of aggregation and interaction with biomembranes. Chemistry and Physics of Lipids 234, pages 105010.
Crossref
Crossref
Mengjie Kong, Kang Xie, Minghui Lv, Jufei Li, Jianyu Yao, Kaixuan Yan, Xiaoqin Wu, Ying Xu & Dewei Ye. (2021) Anti-inflammatory phytochemicals for the treatment of diabetes and its complications: Lessons learned and future promise. Biomedicine & Pharmacotherapy 133, pages 110975.
Crossref
Crossref
Y. Martínez-Meza, R. Reynoso-Camacho & J. Pérez-Jiménez. 2021. Roselle. Roselle
67
87
.
Sonia Kumar & Marianne Su-Ling Brooks. 2021. Valorization of Agri-Food Wastes and By-Products. Valorization of Agri-Food Wastes and By-Products
747
785
.
J.B. Xiao. (2020) Meet Our Editorial Board Member. Anti-Cancer Agents in Medicinal Chemistry 21:2, pages 121-121.
Crossref
Crossref
Chuanbin Yang, Wei Zhang, Xiaoduo Dong, Chunjin Fu, Jimin Yuan, Menglong Xu, Zhen Liang, Chen Qiu & Chengchao Xu. (2020) A natural product solution to aging and aging-associated diseases. Pharmacology & Therapeutics 216, pages 107673.
Crossref
Crossref
Baskaran Krishnan, Abirami Ramu Ganesan, Ravindran Balasubramani, Dinh Duc Nguyen, Soon Woong Chang, Shaoyun Wang, Jianbo Xiao & Balamuralikrishnan Balasubramanian. (2020) Chrysoeriol ameliorates hyperglycemia by regulating the carbohydrate metabolic enzymes in streptozotocin-induced diabetic rats. Food Science and Human Wellness 9:4, pages 346-354.
Crossref
Crossref
Albino Carrizzo, Carmine Izzo, Maurizio Forte, Eduardo Sommella, Paola Di Pietro, Eleonora Venturini, Michele Ciccarelli, Gennaro Galasso, Speranza Rubattu, Petro Campiglia, Sebastiano Sciarretta, Giacomo Frati & Carmine Vecchione. (2020) A Novel Promising Frontier for Human Health: The Beneficial Effects of Nutraceuticals in Cardiovascular Diseases. International Journal of Molecular Sciences 21:22, pages 8706.
Crossref
Crossref
Xin Wang, Jinhong Kang, Qing Liu, Tao Tong & Helong Quan. (2020) Fighting Diabetes Mellitus: Pharmacological and Non-pharmacological Approaches. Current Pharmaceutical Design 26:39, pages 4992-5001.
Crossref
Crossref
Ting Zhang, Xuze Qin, Yuxin Cao, Jianxin Zhang & Junxing Zhao. (2020) Sea buckthorn (Hippophae rhamnoides L.) oil enhances proliferation, adipocytes differentiation and insulin sensitivity in 3T3-L1 cells. Food Science and Biotechnology 29:11, pages 1511-1518.
Crossref
Crossref
Michela Novelli, Pellegrino Masiello, Pascale Beffy & Marta Menegazzi. (2020) Protective Role of St. John’s Wort and Its Components Hyperforin and Hypericin against Diabetes through Inhibition of Inflammatory Signaling: Evidence from In Vitro and In Vivo Studies. International Journal of Molecular Sciences 21:21, pages 8108.
Crossref
Crossref
Bingyan Yang, Yixin Dong, Fei Wang & Yu Zhang. (2020) Nanoformulations to Enhance the Bioavailability and Physiological Functions of Polyphenols. Molecules 25:20, pages 4613.
Crossref
Crossref
Sabina Semiz & Fadila Serdarevic. (2020) Prevention and Management of Type 2 Diabetes and Metabolic Syndrome in the Time of COVID-19: Should We Add a Cup of Coffee?. Frontiers in Nutrition 7.
Crossref
Crossref
Ming Chang, Xiaotian Sun, Xin Guo, Huanhuan Bai, Ruijie Liu, Qingzhe Jin & Xingguo Wang. (2020) Composition and antioxidant study of procyanidins from peanut skins. Journal of Food Measurement and Characterization 14:5, pages 2781-2789.
Crossref
Crossref
Isaac Amoah, Noamane Taarji, Paa-Nii T. Johnson, Jonathan Barrett, Carolyn Cairncross & Elaine Rush. (2020) Plant-Based Food By-Products: Prospects for Valorisation in Functional Bread Development. Sustainability 12:18, pages 7785.
Crossref
Crossref
Isabel Cristina da Silva Haas, Diorge Jônatas Marmitt, Isabela Maia Toaldo Fedrigo, Márcia Inês Goettert & Marilde T. Bordignon-Luiz. (2020) Evaluation of antiproliferative and anti-inflammatory effects of non-pomace sediment of red grape juices (Vitis labrusca L.) in healthy and cancer cells after in vitro gastrointestinal simulation. PharmaNutrition 13, pages 100204.
Crossref
Crossref
Daniela Martini, Stefano Bernardi, Cristian Del Bo’, Nicole Hidalgo Liberona, Raul Zamora-Ros, Massimiliano Tucci, Antonio Cherubini, Marisa Porrini, Giorgio Gargari, Raúl González-Domínguez, Gregorio Peron, Benjamin Kirkup, Paul A. Kroon, Cristina Andres-Lacueva, Simone Guglielmetti & Patrizia Riso. (2020) Estimated Intakes of Nutrients and Polyphenols in Participants Completing the MaPLE Randomised Controlled Trial and Its Relevance for the Future Development of Dietary Guidelines for the Older Subjects. Nutrients 12:8, pages 2458.
Crossref
Crossref
Viviana Sandoval, Hèctor Sanz-Lamora, Giselle Arias, Pedro F. Marrero, Diego Haro & Joana Relat. (2020) Metabolic Impact of Flavonoids Consumption in Obesity: From Central to Peripheral. Nutrients 12:8, pages 2393.
Crossref
Crossref
Hira Shakoor, Fatima Abdelfattah, Khaula Albadi, Mentalla Adib, Jaleel Kizhakkayil & Carine Platat. (2020) Inhibition of Digestive Enzyme and Stimulation of Human Liver Cells (HepG2) Glucose Uptake by Date Seeds Extract. Evidence-Based Complementary and Alternative Medicine 2020, pages 1-10.
Crossref
Crossref
Anna De Filippis, Hammad Ullah, Alessandra Baldi, Marco Dacrema, Cristina Esposito, Emanuele Ugo Garzarella, Cristina Santarcangelo, Ariyawan Tantipongpiradet & Maria Daglia. (2020) Gastrointestinal Disorders and Metabolic Syndrome: Dysbiosis as a Key Link and Common Bioactive Dietary Components Useful for their Treatment. International Journal of Molecular Sciences 21:14, pages 4929.
Crossref
Crossref
Ruonan Yan, Chi‐Tang Ho & Xin Zhang. (2020) Interaction between Tea Polyphenols and Intestinal Microbiota in Host Metabolic Diseases from the Perspective of the Gut–Brain Axis. Molecular Nutrition & Food Research 64:14.
Crossref
Crossref
Maria Karmella Apaya, Tien-Fen Kuo, Meng-Ting Yang, Greta Yang, Chiao-Ling Hsiao, Song-Bin Chang, Yenshou Lin & Wen-Chin Yang. (2020) Phytochemicals as modulators of β-cells and immunity for the therapy of type 1 diabetes: Recent discoveries in pharmacological mechanisms and clinical potential. Pharmacological Research 156, pages 104754.
Crossref
Crossref
Stephen Adeniyi Adefegha, Opeyemi B. Ogunsuyi & Ganiyu Oboh. (2020) Purple onion in combination with garlic exerts better ameliorative effects on selected biomarkers in high-sucrose diet-fed fruit fly (Drosophila melanogaster). Comparative Clinical Pathology 29:3, pages 713-720.
Crossref
Crossref
Liangliang Liu, Li Zhang, Licheng Ren & Yixi Xie. (2020) Advances in structures required of polyphenols for xanthine oxidase inhibition. Food Frontiers 1:2, pages 152-167.
Crossref
Crossref
Hui Cao, Petra Högger, Randolph Arroo & Jianbo Xiao. (2020) Flavonols with a catechol or pyrogallol substitution pattern on ring B readily form stable dimers in phosphate buffered saline at four degrees celsius. Food Chemistry 311, pages 125902.
Crossref
Crossref
Katarzyna Szkudelska, Monika Okulicz, Iwona Hertig & Tomasz Szkudelski. (2020) Resveratrol ameliorates inflammatory and oxidative stress in type 2 diabetic Goto-Kakizaki rats. Biomedicine & Pharmacotherapy 125, pages 110026.
Crossref
Crossref
Hosam O. Elansary, Agnieszka Szopa, Paweł Kubica, Halina Ekiert, Marta Klimek-Szczykutowicz, Diaa O. El-Ansary & Eman A. Mahmoud. (2020) Polyphenol Profile and Antimicrobial and Cytotoxic Activities of Natural Mentha × piperita and Mentha longifolia Populations in Northern Saudi Arabia. Processes 8:4, pages 479.
Crossref
Crossref
Chao Zhao, Xuzhi Wan, Sheng Zhou & Hui Cao. (2020) Natural Polyphenols: A Potential Therapeutic Approach to Hypoglycemia. eFood 1:2, pages 107-118.
Crossref
Crossref
Roberta Tolve, Gabriella Pasini, Fabiola Vignale, Fabio Favati & Barbara Simonato. (2020) Effect of Grape Pomace Addition on the Technological, Sensory, and Nutritional Properties of Durum Wheat Pasta. Foods 9:3, pages 354.
Crossref
Crossref
Hosam O. Elansary, Agnieszka Szopa, Paweł Kubica, Diaa O. El-Ansary, Halina Ekiert & Fahed A. Al-Mana. (2020) Malus baccata var. gracilis and Malus toringoides Bark Polyphenol Studies and Antioxidant, Antimicrobial and Anticancer Activities. Processes 8:3, pages 283.
Crossref
Crossref
Haroon Khan, Hammad Ullah, Rosa Tundis, Tarun Belwal, Hari Prasad Devkota, Maria Daglia, Zafer Cetin, Eyup Ilker Saygili, Maria da Graça Campos, Esra Capanoglu, Ming Du, Parsa Dar & Jianbo Xiao. (2020) Dietary Flavonoids in the Management of Huntington’s Disease: Mechanism and Clinical Perspective. eFood 1:1, pages 38-52.
Crossref
Crossref
Lei Chen, Xiaoyun Fan, Xiujun Lin, Liu Qian, Gokhan Zengin, Dominique Delmas, Paolo Paoli, Hui Teng & Jianbo Xiao. (2019)
Phenolic Extract from
Sonchus oleraceus
L. Protects Diabetes‐related Liver Injury in Rats through TLR4/NF‐κB Signaling Pathway
. eFood 1:1, pages 77-84.
Crossref
Crossref
Hosam O. Elansary, Agnieszka Szopa, Marta Klimek-Szczykutowicz, Halina Ekiert, Ahmed A. Barakat & Fahed A. Al-Mana. (2020) Antiproliferative, Antimicrobial, and Antifungal Activities of Polyphenol Extracts from Ferocactus Species. Processes 8:2, pages 138.
Crossref
Crossref
Hyeong-U Son, Eun-Kyeong Yoon, Chi-Yeol Yoo, Chul-Hong Park, Myung-Ae Bae, Tae-Ho Kim, Chang Hyung Lee, Ki Won Lee, Hogyun Seo, Kyung-Jin Kim & Sang-Han Lee. (2019) Effects of Synergistic Inhibition on α-glucosidase by Phytoalexins in Soybeans. Biomolecules 9:12, pages 828.
Crossref
Crossref
Rozita Naseri, Fatemeh Farzaei, Sajad Fakhri, Fardous F. El-Senduny, Miram Altouhamy, Roodabeh Bahramsoltani, Farnaz Ebrahimi, Roja Rahimi & Mohammad Hosein Farzaei. (2019) Polyphenols for diabetes associated neuropathy: Pharmacological targets and clinical perspective. DARU Journal of Pharmaceutical Sciences 27:2, pages 781-798.
Crossref
Crossref
Kui Liu, Miao Luo & Shuang Wei. (2019) The Bioprotective Effects of Polyphenols on Metabolic Syndrome against Oxidative Stress: Evidences and Perspectives. Oxidative Medicine and Cellular Longevity 2019, pages 1-16.
Crossref
Crossref
Jiangtao Zhang, Lijun Sun, Yushan Dong, Zhongxiang Fang, Tanzeela Nisar, Ting Zhao, Zi-Chao Wang & Yurong Guo. (2019) Chemical compositions and α-glucosidase inhibitory effects of anthocyanidins from blueberry, blackcurrant and blue honeysuckle fruits. Food Chemistry 299, pages 125102.
Crossref
Crossref
Luce M. Mattio, Mauro Marengo, Chiara Parravicini, Ivano Eberini, Sabrina Dallavalle, Francesco Bonomi, Stefania Iametti & Andrea Pinto. (2019) Inhibition of Pancreatic α-amylase by Resveratrol Derivatives: Biological Activity and Molecular Modelling Evidence for Cooperativity between Viniferin Enantiomers. Molecules 24:18, pages 3225.
Crossref
Crossref
Lijun Sun, Fredrick J. Warren & Michael J. Gidley. (2019) Natural products for glycaemic control: Polyphenols as inhibitors of alpha-amylase. Trends in Food Science & Technology 91, pages 262-273.
Crossref
Crossref
Samanta Thomas-Valdés, Cristina Theoduloz, Felipe Jiménez-Aspee & Guillermo Schmeda-Hirschmann. (2019) Effect of simulated gastrointestinal digestion on polyphenols and bioactivity of the native Chilean red strawberry (Fragaria chiloensis ssp. chiloensis f. patagonica). Food Research International 123, pages 106-114.
Crossref
Crossref
Shujuan Zhang, Yuying Huang, Yang Li, Yihai Wang & Xiangjiu He. (2019) Anti-neuroinflammatory and antioxidant phenylpropanoids from Chinese olive. Food Chemistry 286, pages 421-427.
Crossref
Crossref
Lei Chen, Xu Lu, Hesham El-Seedi & Hui Teng. (2019) Recent advances in the development of sesquiterpenoids in the treatment of type 2 diabetes. Trends in Food Science & Technology 88, pages 46-56.
Crossref
Crossref
Taotao Dai, Jun Chen, David Julian McClements, Ti Li & Chengmei Liu. (2019) Investigation the interaction between procyanidin dimer and α-glucosidase: Spectroscopic analyses and molecular docking simulation. International Journal of Biological Macromolecules 130, pages 315-322.
Crossref
Crossref
Guijie Chen, Rongshun Chen, Dan Chen, Hong Ye, Bing Hu, Xiaoxiong Zeng & Zhonghua Liu. (2018) Tea Polysaccharides as Potential Therapeutic Options for Metabolic Diseases. Journal of Agricultural and Food Chemistry 67:19, pages 5350-5360.
Crossref
Crossref
Hui Cao, Xiaojuan Liu, Nataša Poklar Ulrih, Pradeep K. Sengupta & Jianbo Xiao. (2019) Plasma protein binding of dietary polyphenols to human serum albumin: A high performance affinity chromatography approach. Food Chemistry 270, pages 257-263.
Crossref
Crossref
Mostafa I. Waly. 2019. Traditional Foods. Traditional Foods
201
218
.
Francesca Bartoli-Leonard, Fiona L. Wilkinson, Alex W. W. Langford-Smith, M. Y. Alexander & Ria Weston. (2018) The Interplay of SIRT1 and Wnt Signaling in Vascular Calcification. Frontiers in Cardiovascular Medicine 5.
Crossref
Crossref
Xin Guo, Tao Zhang, Longkai Shi, Mengyue Gong, Jun Jin, Yu Zhang, Ruijie Liu, Ming Chang, Qingzhe Jin & Xingguo Wang. (2018) The relationship between lipid phytochemicals, obesity and its related chronic diseases. Food & Function 9:12, pages 6048-6062.
Crossref
Crossref