3,433
Views
146
CrossRef citations to date
0
Altmetric
Reviews

Understanding the biosyntheses and stress response mechanisms of aroma compounds in tea (Camellia sinensis) to safely and effectively improve tea aroma

, &
Pages 2321-2334 | Received 17 Jul 2018, Accepted 28 Jul 2018, Published online: 02 Oct 2018

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (7)

Abhay K. Pandey, Mahesh K. Samota & Ana Sanches Silva. (2023) Mycotoxins along the tea supply chain: A dark side of an ancient and high valued aromatic beverage. Critical Reviews in Food Science and Nutrition 63:27, pages 8672-8697.
Read now
Lin Zeng, Shan Jin, Yan-Qun Xu, Daniel Granato, Yan-Qing Fu, Wei-Jiang Sun, Jun-Feng Yin & Yong-Quan Xu. (2022) Exogenous stimulation-induced biosynthesis of volatile compounds: Aroma formation of oolong tea at postharvest stage. Critical Reviews in Food Science and Nutrition 0:0, pages 1-11.
Read now
Yinyin Liao, Xiaochen Zhou & Lanting Zeng. (2022) How does tea (Camellia sinensis) produce specialized metabolites which determine its unique quality and function: a review. Critical Reviews in Food Science and Nutrition 62:14, pages 3751-3767.
Read now
Yinyin Liao, Xiumin Fu, Lanting Zeng & Ziyin Yang. (2022) Strategies for studying in vivo biochemical formation pathways and multilevel distributions of quality or function-related specialized metabolites in tea (Camellia sinensis). Critical Reviews in Food Science and Nutrition 62:2, pages 429-442.
Read now
Cuinan Yue, Puxiang Yang, Dandan Qin, Hailan Cai, Zhihui Wang, Chen Li & Hualing Wu. (2020) Identification of volatile components and analysis of aroma characteristics of Jiangxi Congou black tea. International Journal of Food Properties 23:1, pages 2160-2173.
Read now

Articles from other publishers (139)

Jia Xu, Yayuan Zhang, Mengke Zhang, Xinlin Wei & Yiming Zhou. (2024) Effects of foliar selenium application on Se accumulation, elements uptake, nutrition quality, sensory quality and antioxidant response in summer-autumn tea. Food Research International 175, pages 113618.
Crossref
Qianqian Li, Bei Li, Chaoyang Zhang, Xiaoqian Zhou, Wei Liu, Yu Mi, Zuorong Xie, Yi Li & Jianxun Li. (2024) Insights into key aroma of vine tea (Ampelopsis grossedentata) for grade evaluation integrating relative odor activity value, gas chromatography-olfactometry and chemometrics approaches. Food Control 155, pages 110048.
Crossref
Xia Yin, Yangbo Xiao, Kuofei Wang, Wenliang Wu, Jing Huang, Shujuan Liu & Shuguang Zhang. (2023) Effect of shaking manners on floral aroma quality and identification of key floral-aroma-active compounds in Hunan black tea. Food Research International 174, pages 113515.
Crossref
Jinjin Wang, Wen Ouyang, Xizhe Zhu, Yongwen Jiang, Yaya Yu, Ming Chen, Haibo Yuan & Jinjie Hua. (2023) Effect of shaking on the improvement of aroma quality and transformation of volatile metabolites in black tea. Food Chemistry: X 20, pages 101007.
Crossref
Suwan Zhang, Lingli Sun, Shuai Wen, Ruohong Chen, Shili Sun, Xingfei Lai, Qiuhua Li, Zhenbiao Zhang, Zhaoxiang Lai, Zhigang Li, Qian Li, Zhongzheng Chen & Junxi Cao. (2023) Analysis of aroma quality changes of large-leaf black tea in different storage years based on HS-SPME and GC–MS. Food Chemistry: X 20, pages 100991.
Crossref
Chenxue Li, Jiaqi Lin, Qingcai Hu, Yun Sun & Liangyu Wu. (2023) An integrated metabolomic and transcriptomic analysis reveals the dynamic changes of key metabolites and flavor formation over Tieguanyin oolong tea production. Food Chemistry: X 20, pages 100952.
Crossref
Mengya Gu, Ting Gao, Mengting Xu, Yaping Hong, Yibin Wang, Jiaxin Yu, Yuhang Zhang, Wenqin She, Pengjie Wang & Naixing Ye. (2023) Identification and analysis of alleles in the aroma biosynthesis pathways based on Camellia sinensis ‘Jinguanyin’ haplotype-resolved genomes. Trees 37:6, pages 1627-1641.
Crossref
Meihui Chen, Ying Zhang, Yuhua Wang, Pengyuan Cheng, Qi Zhang, Mingzhe Li, Xiaoli Jia, Yibin Pan, Shaoxiong Lin, Zhengwei Luo, Haibin Wang & Jianghua Ye. (2023) Transcriptomic analysis of the effect of shaking and tumbling degree on quality formation of Wuyi rock tea. Journal of Food Science.
Crossref
Mingjin Li, Yunzhi Zhang, Jiawei Yan, Fengjiao Ding, Chunmei Chen, Sitong Zhong, Minxuan Li, Yanyu Zhu, Panpan Yue, Pengchun Li, Shijun You & Shan Jin. (2023) Comparative Metabolomic Analysis Reveals the Differences in Nonvolatile and Volatile Metabolites and Their Quality Characteristics in Beauty Tea with Different Extents of Punctured Leaves by Tea Green Leafhopper. Journal of Agricultural and Food Chemistry 71:43, pages 16233-16247.
Crossref
Vladimír Křen & Pavla Bojarová. (2023) Rutinosidase and other diglycosidases: Rising stars in biotechnology. Biotechnology Advances 68, pages 108217.
Crossref
Jing-Wen Li, Ping Zhou, Yuan-Jie Deng, Zhi-Hang Hu, Xing-Hui Li, Xuan Chen, Ai-Sheng Xiong & Jing Zhuang. (2023) Overexpressing CsPSY1 Gene of Tea Plant, Encoding a Phytoene Synthase, Improves α-Carotene and β-Carotene Contents in Carrot. Molecular Biotechnology.
Crossref
Zhihui Feng, Yifan Li, Ping Zhang, Jieqiong Wang, Yongquan Xu, Yingying Feng, Xiaoting Zhai, Xiaogen Yang, Xiaochun Wan & Junfeng Yin. (2023) Formation and isomerization of (Z)-methyl epijasmonate, the key contributor of the orchid-like aroma, during tea processing. Food Research International 172, pages 113186.
Crossref
Weiting Jiao, Ping Zhang, Chuanjian Cui, Min Yan, Qing X. Li, Yongfeng Tang, Nan Zhang, Xinyi Wang, Ruyan Hou & Rimao Hua. (2023) Metabolic responses of tea ( Camellia sinensis L.) to the insecticide thiamethoxam . Pest Management Science 79:10, pages 3570-3580.
Crossref
Cansu Korkmaz, Khaoula Hellal, Meltem Taş Küçükaydın, Fatih Çayan, Selçuk Küçükaydın & Mehmet Emin Duru. (2023) Volatile Compound Profiling of Seven Tuber Species Using HS-SPME-GC-MS and Classification by a Chemometric Approach . ACS Omega.
Crossref
Wei Ran, Qinghui Li, Xinlong Hu, De Zhang, Zhi Yu, Yuqiong Chen, Mingle Wang & Dejiang Ni. (2023) Comprehensive analysis of environmental factors on the quality of tea (Camellia sinensis var. sinensis) fresh leaves. Scientia Horticulturae 319, pages 112177.
Crossref
YunFei Li, YiQin Chen, JiaHao Chen & ChengWen Shen. (2023) Flavonoid metabolites in tea plant (Camellia sinensis) stress response: Insights from bibliometric analysis. Plant Physiology and Biochemistry 202, pages 107934.
Crossref
Kaiquan Mao, Jianlong Li, Shuhua Wu, Jiajia Qian, Yinyin Liao, Lanting Zeng & Dachuan Gu. (2023) Melatonin treatment promotes cold adaptation and spring growth of tea plants. Industrial Crops and Products 200, pages 116834.
Crossref
Qian Ma, Honglu Wang, Enguo Wu, Hui Zhang, Yu Feng & Baili Feng. (2023) Widely targeted metabolomic analysis revealed the effects of alkaline stress on nonvolatile and volatile metabolites in broomcorn millet grains. Food Research International 171, pages 113066.
Crossref
Ni Zhong, Xi Zhao, Penghui Yu, Hao Huang, Xiaocun Bao, Jin Li, Hongfa Zheng & Lizheng Xiao. (2023) Characterization of the Sensory Properties and Quality Components of Huangjin Green Tea Based on Molecular Sensory-Omics. Foods 12:17, pages 3234.
Crossref
Po-An Chen, Chieh-I Liu & Kuo-Renn Chen. (2023) Determining the Relationship between Aroma and Quality of Bao-Chung Tea by Solid-Phase Microextraction (SPME) and Electronic Nose Analyses. Horticulturae 9:8, pages 930.
Crossref
Behnaz Abiri, Shirin Amini, Mahdi Hejazi, Farhad Hosseinpanah, Afshin Zarghi, Faeze Abbaspour & Majid Valizadeh. (2023) Tea's anti‐obesity properties, cardiometabolic health‐promoting potentials, bioactive compounds, and adverse effects: A review focusing on white and green teas. Food Science & Nutrition.
Crossref
Haozhen Li, Kangkang Song, Xiaohua Zhang, Di Wang, Shaolin Dong, Ying Liu & Long Yang. (2023) Application of Multi-Perspectives in Tea Breeding and the Main Directions. International Journal of Molecular Sciences 24:16, pages 12643.
Crossref
Weilong Kong, Qiufang Zhu, Qing Zhang, Yiwang Zhu, Jingjing Yang, Kun Chai, Wenlong Lei, Mengwei Jiang, Shengcheng Zhang, Jinke Lin & Xingtan Zhang. (2023) 5mC DNA methylation modification-mediated regulation in tissue functional differentiation and important flavor substance synthesis of tea plant ( Camellia sinensis L.) . Horticulture Research 10:8.
Crossref
Ziwei Zhou, Qingyang Wu, Hongting Rao, Liewei Cai, Shizhong Zheng & Yun Sun. (2023) The Dynamic Change in Aromatic Compounds and Their Relationship with CsAAAT Genes during the Post-Harvest Process of Oolong Tea. Metabolites 13:7, pages 868.
Crossref
Xiaoyan Qiao, Shuhan Zhang, Shengnan He & Shouan Liu. (2023) Urate oxidase treatment increases the quality of autumn Yellowish Yinghong 9 black tea. LWT 184, pages 115092.
Crossref
Yang-yang XIAO, Jia-jia QIAN, Xing-liang HOU, Lan-ting ZENG, Xu LIU, Guo-guo MEI & Yin-yin LIAO. (2023) Diurnal emission of herbivore-induced (Z)-3-hexenyl acetate and allo-ocimene activates sweet potato defense responses to sweet potato weevils. Journal of Integrative Agriculture 22:6, pages 1782-1796.
Crossref
Gaozhong Yang, Mengxue Zhou, Jiang Shi, Qunhua Peng, Zhi Lin, Haipeng Lv & Jesus Simal-Gandara. (2023) How anaerobic treatment is controlling the volatile components and key odorants of purple-colored leaf tea. Journal of Food Composition and Analysis, pages 105451.
Crossref
Shuang He, Xiaohu Wang, Meng Yin, Jingping Ye, Jianzong Meng & Liqin Zhou. (2022) Molecular identification of Lingyun Baihao wild and cultivated tea through genome-wide sequencing. Genetic Resources and Crop Evolution 70:5, pages 1407-1417.
Crossref
Chen Chen, Jiaying Lai, Hong Chen & Fangyuan Yu. (2023) Zinc Oxide Nanoparticles Enhanced Growth of Tea Trees via Modulating Antioxidant Activity and Secondary Metabolites. Horticulturae 9:6, pages 631.
Crossref
Junchi Wei, Yun Yang, Ye Peng, Shaoying Wang, Jing Zhang, Xiaobo Liu, Jianjun Liu, Beibei Wen & Meifeng Li. (2023) Biosynthesis and the Transcriptional Regulation of Terpenoids in Tea Plants (Camellia sinensis). International Journal of Molecular Sciences 24:8, pages 6937.
Crossref
Yuhe Wan, Yuxin Han, Xinyi Deng & Yingjuan Chen. (2023) Metabolomics Analysis Reveals the Effect of Two Alpine Foliar Diseases on the Non-Volatile and Volatile Metabolites of Tea. Foods 12:8, pages 1568.
Crossref
YiQin Chen, YunFei Li, ChengWen Shen & LiZheng Xiao. (2023) Topics and trends in fresh tea (Camellia sinensis) leaf research: A comprehensive bibliometric study. Frontiers in Plant Science 14.
Crossref
Zai-Bao Zhang, Tao Xiong, Jia-Hui Chen, Fan Ye, Jia-Jia Cao, Yu-Rui Chen, Zi-Wei Zhao & Tian Luo. (2023) Understanding the Origin and Evolution of Tea (Camellia sinensis [L.]): Genomic Advances in Tea. Journal of Molecular Evolution 91:2, pages 156-168.
Crossref
Priyanka Das, Vivek Chettri, Sandipan Ghosh & Chandra Ghosh. (2022) Micromorphological studies of the leaf and stem of Camellia sinensis (L.) Kuntze with reference to their taxonomic significance. Microscopy Research and Technique 86:4, pages 465-472.
Crossref
E. I. Kazachinskaia, L. N. Zibareva, E. S. Filonenko, A. V. Ivanova, M. M. Gadzhieva, K. K. Bekshokov, Yu. V. Kononova, A. A. Chepurnov & A. М. Shestopalov. (2023) Investigation of the inhibitory activity of extracts, fractions and secondary metabolites of <i>Silene</i> spp. (<i>Caryophyllaceae</i>) and <i>Serratula cupuliformis</i> (<i>Asteraceae</i>) on the replication of SARS-CoV-2 coronavirus. South of Russia: ecology, development 18:1, pages 62-81.
Crossref
Keyi Zhang, Jing Zhao, Long Cheng, Haozhe Zhou, Yuan Dong, Huicong Ma, Jie Zhou, Youben Yu & Qingshan Xu. (2023) Determination of Tea Aroma Precursor Glycosides: An Efficient Approach via Liquid Chromatography-Tandem Mass Spectrometry. Journal of Agricultural and Food Chemistry 71:9, pages 4083-4090.
Crossref
Zhen Wang, Waqas Ahmad, Afang Zhu, Wenhui Geng, Wencui Kang, Qin Ouyang & Quansheng Chen. (2023) Identification of volatile compounds and metabolic pathway during ultrasound-assisted kombucha fermentation by HS-SPME-GC/MS combined with metabolomic analysis. Ultrasonics Sonochemistry 94, pages 106339.
Crossref
Shuhua Wu, Dachuan Gu, Yuzhen Chen, Feng Wang, Jiajia Qian, Lanting Zeng, Jinchi Tang, Ying Yan, Changsong Chen & Jianlong Li. (2023) Variations in oolong tea key characteristic floral aroma compound contents among tea (Camellia sinensis) germplasms exposed to postharvest stress. Postharvest Biology and Technology 197, pages 112201.
Crossref
Yuanyuan Ye, Wei Yan, Lijun Peng, Jiaojiao Zhou, Jiangling He, Na Zhang, Shuiyuan Cheng & Jie Cai. (2023) Insights into the key quality components in Se-Enriched green tea and their relationship with Selenium. Food Research International 165, pages 112460.
Crossref
Lin Cheng, Mengge Li, Yachao Wang, Qunwei Han, Yanlin Hao, Zhen Qiao, Wei Zhang, Lin Qiu, Andong Gong, Zhihan Zhang, Tao Li, Shanshan Luo, Linshuang Tang, Daliang Liu, Hao Yin, Song Lu, Tiago Santana Balbuena & Yiyong Zhao. (2023) Transcriptome-based variations effectively untangling the intraspecific relationships and selection signals in Xinyang Maojian tea population. Frontiers in Plant Science 14.
Crossref
Chen Zhu, Shuting Zhang, Chengzhe Zhou, Caiyun Tian, Biying Shi, Kai Xu, Linjie Huang, Yun Sun, Yuling Lin, Zhongxiong Lai & Yuqiong Guo. (2023) RNA Methylome Reveals the m6A-mediated Regulation of Flavor Metabolites in Tea Leaves under Solar-withering. Genomics, Proteomics & Bioinformatics.
Crossref
Feng‐Feng Qu, Xiao‐Han Li, Pei‐Qiang Wang, Ya‐Hui Han, Ying Wu, Jian‐Hui Hu & Xin‐Fu Zhang. (2022) Effect of thermal process on the key aroma components of green tea with chestnut‐like aroma. Journal of the Science of Food and Agriculture 103:2, pages 657-665.
Crossref
Liting Deng, Xian Yang, Yuehan Qiu, Jianning Luo, Haibin Wu, Xiaoxi Liu, Gangjun Zhao, Hao Gong, Xiaoming Zheng & Junxing Li. (2023) Metabolic and molecular mechanisms underlying the foliar Zn application induced increase of 2-acetyl-1-pyrroline conferring the ‘taro-like’ aroma in pumpkin leaves. Frontiers in Plant Science 14.
Crossref
Jianlong Li, Guotai Jian, Jiajia Qian, Jinghua Xue, Chengshun Liu, Yongxia Jia, Bo Zhou, Jinchi Tang, Jie Yang & Lanting Zeng. (2023) Emission pattern and anti-insect function of indole from tea plants (<i>Camellia sinensis</i>) attacked by tea geometrids. Beverage Plant Research 0:0, pages 0-0.
Crossref
Dahe Qiao, Chun Yang, Yan Guo, Juan Chen & Zhengwu Chen. (2023) Transcriptome and co-expression network analysis uncover the key genes mediated by endogenous defense hormones in tea plant in response to the infestation of <i>Empoasca onukii</i> Matsuda. Beverage Plant Research 0:0, pages 1-13.
Crossref
Jiang Shi, Wenliang Wu, Yongcheng Zhang, Susanne Baldermann, Qunhua Peng, Jiatong Wang, Lili Xu, Gaozhong Yang, Jianyu Fu, Haipeng Lv & Zhi Lin. (2023) Comprehensive analysis of carotenoids constituents in purple-coloured leaves and carotenoid-derived aroma differences after processing into green, black, and white tea. LWT 173, pages 114286.
Crossref
Ulrich H. Engelhardt. 2023. Natural Products in Beverages. Natural Products in Beverages 1 44 .
Tony Maritim, Romit Seth, Ashlesha Holkar & Ram Kumar Sharma. 2023.
Yan Zou, Yanni Zhong, Han Yu, Sabin Saurav Pokharel, Wanping Fang & Fajun Chen. (2022) Impacts of Ecological Shading by Roadside Trees on Tea Foliar Nutritional and Bioactive Components, Community Diversity of Insects and Soil Microbes in Tea Plantation. Biology 11:12, pages 1800.
Crossref
Pranaba Nanda Bhattacharyya, Satya Ranjan Sarmah, Somnath Roy, Bhaskar Sarma, Bharat Chandra Nath & Liza H. Bhattacharyya. (2022) Perspectives of Beauveria bassiana, an entomopathogenic fungus for the control of insect-pests in tea [Camellia sinensis (L.) O. Kuntze]: opportunities and challenges. International Journal of Tropical Insect Science 43:1, pages 1-19.
Crossref
Xiaoting Zhai, Jing Wang, Hui Wang, Manman Xue, Xin Yao, Mengru Li, Jieyao Yu, Liang Zhang & Xiaochun Wan. (2022) Formation of dimethyl sulfide from the decomposition of S-methylmethionine in tea (Camellia sinensis) during manufacturing process and infusion brewing. Food Research International 162, pages 112106.
Crossref
Wen Ouyang, Yaya Yu, Huajie Wang, Yongwen Jiang, Jinjie Hua, Jingming Ning & Haibo Yuan. (2022) Analysis of volatile metabolite variations in strip green tea during processing and effect of rubbing degree using untargeted and targeted metabolomics. Food Research International 162, pages 112099.
Crossref
Wen Li, Wanchao Chen, Di Wu, Zhong Zhang, Yan Yang & Jingsong Zhang. (2022) Understanding the promotion of heat treatment on the flavor of Lentinula edodes using metabolomics integrated with transcriptomics. Food Research International 162, pages 112051.
Crossref
Xi Chen, Kun Ye, Yan Xu, Yichen Zhao & Degang Zhao. (2022) Effect of Shading on the Morphological, Physiological, and Biochemical Characteristics as Well as the Transcriptome of Matcha Green Tea. International Journal of Molecular Sciences 23:22, pages 14169.
Crossref
Chenyu Shao, Zhiying Deng, Jie Liu, Yunfei Li, Chenyu Zhang, Suhang Yao, Haoming Zuo, Yue Shi, Shijie Yuan, Lijuan Qin, Zhonghua Liu & Chengwen Shen. (2022) Effects of Preharvest Shading on Dynamic Changes in Metabolites, Gene Expression, and Enzyme Activity of Three Tea Types during Processing. Journal of Agricultural and Food Chemistry 70:45, pages 14544-14558.
Crossref
Yahui Wang, Chenxue Li, Jiaqi Lin, Yun Sun, Shu Wei & Liangyu Wu. (2022) The Impact of Different Withering Approaches on the Metabolism of Flavor Compounds in Oolong Tea Leaves. Foods 11:22, pages 3601.
Crossref
Mingjie Chen, Dongsheng Fang, Huan Gou, Shiya Wang & Wenjie Yue. (2022) Quantitative Measurement Reveals Dynamic Volatile Changes and Potential Biochemical Mechanisms during Green Tea Spreading Treatment. ACS Omega 7:44, pages 40009-40020.
Crossref
Miao Wang, Jianlong Li, Xiaohui Liu, Chengshun Liu, Jiajia Qian, Jie Yang, Xiaochen Zhou, Yongxia Jia, Jinchi Tang & Lanting Zeng. (2022) Characterization of Key Odorants in Lingtou Dancong Oolong Tea and Their Differences Induced by Environmental Conditions from Different Altitudes. Metabolites 12:11, pages 1063.
Crossref
Peng Yin, Ya-Shuai Kong, Pan-Pan Liu, Jing-Jing Wang, Yao Zhu, Guang-Ming Wang, Mu-Fang Sun, Yi Chen, Gui-Yi Guo & Zhong-Hua Liu. (2022) A critical review of key odorants in green tea: Identification and biochemical formation pathway. Trends in Food Science & Technology 129, pages 221-232.
Crossref
Miao Wang, Jie Yang, Jianlong Li, Xiaochen Zhou, Yangyang Xiao, Yinyin Liao, Jinchi Tang, Fang Dong & Lanting Zeng. (2022) Effects of temperature and light on quality-related metabolites in tea [Camellia sinensis (L.) Kuntze] leaves. Food Research International 161, pages 111882.
Crossref
Jianlong Li, Yangyang Xiao, Xiaochen Zhou, Yinyin Liao, Shuhua Wu, Jiaming Chen, Jiajia Qian, Ying Yan, Jinchi Tang & Lanting Zeng. (2022) Characterizing the cultivar-specific mechanisms underlying the accumulation of quality-related metabolites in specific Chinese tea (Camellia sinensis) germplasms to diversify tea products. Food Research International 161, pages 111824.
Crossref
Yangyang Xiao, Haibo Tan, Haitao Huang, Jizhong Yu, Lanting Zeng, Yinyin Liao, Ping Wu & Ziyin Yang. (2022) Light synergistically promotes the tea green leafhopper infestation-induced accumulation of linalool oxides and their glucosides in tea (Camellia sinensis). Food Chemistry 394, pages 133460.
Crossref
Xiaotong Wang, Dahong Wang, Hemin Wang, Shiyang Jiao, Jinpeng Wu, Yuxin Hou, Jianrui Sun & Jiangfeng Yuan. (2022) Chemical Profile and Antioxidant Capacity of Kombucha Tea by the Pure Cultured Kombucha. LWT 168, pages 113931.
Crossref
Wei Chen, Die Hu, Aiqing Miao, Guangjun Qiu, Xiaoyan Qiao, Hongling Xia & Chengying Ma. (2022) Understanding the aroma diversity of Dancong tea (Camellia sinensis) from the floral and honey odors: Relationship between volatile compounds and sensory characteristics by chemometrics. Food Control 140, pages 109103.
Crossref
Liangyu Wu, Yahui Wang, Suhui Liu, Yun Sun, Chenxue Li, Jinke Lin & Shu Wei. (2022) The stress-induced metabolites changes in the flavor formation of oolong tea during enzymatic-catalyzed process: A case study of Zhangping Shuixian tea. Food Chemistry 391, pages 133192.
Crossref
Fen Wang, Baohui Zhang, Di Wen, Rong Liu, Xinzhuan Yao, Zhi Chen, Ren Mu, Huimin Pei, Min Liu, Baoxing Song & Litang Lu. (2022) Chromosome-scale genome assembly of Camellia sinensis combined with multi-omics provides insights into its responses to infestation with green leafhoppers. Frontiers in Plant Science 13.
Crossref
Е. I. Каzachinskaia, А. А. Chepurnov, Yu. V. Коnonova, А. А. Shelemba, V. V. Romanyuk, M. G. Magomedov & А. М. Shestopalov. (2022) Inhibitory activity of tea compositions and their constituent ingredients on SARS‐COV‐2 replication in vitro. South of Russia: ecology, development 17:2, pages 76-90.
Crossref
Fani Fauziah, Agus Dana Permana & Ahmad Faizal. (2022) Characterization of Volatile Compounds from Tea Plants (Camellia sinensis (L.) Kuntze) and the Effect of Identified Compounds on Empoasca flavescens Behavior. Horticulturae 8:7, pages 623.
Crossref
Cong Chen, Fei Yu, Xinli Wen, Shuna Chen, Kaixi Wang, Feiquan Wang, Jianming Zhang, Yuanyuan Wu, Puming He, Youying Tu & Bo Li. (2022) Characterization of a new (Z)-3:(E)-2-hexenal isomerase from tea (Camellia sinensis) involved in the conversion of (Z)-3-hexenal to (E)-2-hexenal. Food Chemistry 383, pages 132463.
Crossref
Hanchen Zhou, Yaqin Liu, Jihong Yang, Hui Wang, Yong Ding & Pandeng Lei. (2022) Comprehensive profiling of volatile components in Taiping Houkui green tea. LWT 163, pages 113523.
Crossref
Yuchuan Li, Wei Ran, Chang He, Jingtao Zhou, Yuqiong Chen, Zhi Yu & Dejiang Ni. (2022) Effects of different tea tree varieties on the color, aroma, and taste of Chinese Enshi green tea. Food Chemistry: X 14, pages 100289.
Crossref
Bo Zhou, Yiyong Chen, Lanting Zeng, Yingying Cui, Jianlong Li, Hao Tang, Jiayu Liu & Jinchi Tang. (2022) Soil nutrient deficiency decreases the postharvest quality-related metabolite contents of tea (Camellia sinensis (L.) Kuntze) leaves. Food Chemistry 377, pages 132003.
Crossref
Shu-Yen Lin, Ya-Hsin Hsiao & Po-An Chen. (2022) Revealing the profound meaning of pan-firing of oolong tea – A decisive point in odor fate. Food Chemistry 375, pages 131649.
Crossref
Peng Yin, Ya-Shuai Kong, Pan-Pan Liu, Chang-Ling Jiang, Mu-Fang Sun, Gui-Yi Guo & Zhong-Hua Liu. (2022) Temporal Variation of the Non-Volatile Compounds and Key Odorants in Xinyang Maojian Green Teas during the Spring and Autumn Seasons. Agronomy 12:5, pages 1085.
Crossref
Ningning Wang, Xiufeng Wen, Yan Gao, Shunguang Lu, Yimeng Li, Yanbin Shi & Zhigang Yang. (2022) Identification and Characterization of the Bioactive Polyphenols and Volatile Compounds in Sea Buckthorn Leaves Tea Together With Antioxidant and α-Glucosidase Inhibitory Activities. Frontiers in Nutrition 9.
Crossref
Mingyue Zhao, Jieyang Jin, Jingming Wang, Ting Gao, Yu Luo, Tingting Jing, Yutong Hu, Yuting Pan, Mengqian Lu, Wilfried Schwab & Chuankui Song. (2022) Eugenol functions as a signal mediating cold and drought tolerance via UGT71A59 ‐mediated glucosylation in tea plants . The Plant Journal 109:6, pages 1489-1506.
Crossref
Anusha Majumder, Sunil Kanti Mondal, Samyabrata Mukhoty, Sagar Bag, Anupam Mondal, Yasmin Begum, Kalpna Sharma & Avishek Banik. (2022) Virtual screening and docking analysis of novel ligands for selective enhancement of tea (Camellia sinensis) flavonoids. Food Chemistry: X 13, pages 100212.
Crossref
Vijay Kumar Mishra, Ruchira Bajpai & Rakhi Chaturvedi. (2022) Androgenic haploid plant development via embryogenesis with simultaneous determination of bioactive metabolites in Cambod tea (Camellia assamica ssp. lasiocalyx). Plant Cell, Tissue and Organ Culture (PCTOC) 148:3, pages 515-531.
Crossref
Litao Sun, Xue Dong, Yonglin Ren, Manjree Agarwal, Alexander Ren & Zhaotang Ding. (2022) Profiling Real-Time Aroma from Green Tea Infusion during Brewing. Foods 11:5, pages 684.
Crossref
Cong Chen, Huanqing Zhu, Jiaxin Kang, Hasitha Kalhari Warusawitharana, Shuna Chen, Kaixi Wang, Fei Yu, Yuanyuan Wu, Puming He, Youying Tu & Bo Li. (2022) Comparative Transcriptome and Phytochemical Analysis Provides Insight into Triterpene Saponin Biosynthesis in Seeds and Flowers of the Tea Plant (Camellia sinensis). Metabolites 12:3, pages 204.
Crossref
Tianlu Li, Tong Li, Youqin Zhang, Richard R. Schmidt & Peng Peng. (2022) Preparation of Tea Aroma Precursor Glycosides: An Efficient and Sustainable Approach via Chemical Glycosidation. Journal of Agricultural and Food Chemistry 70:7, pages 2320-2327.
Crossref
Xiwang Li, Jin Zhang, Songbo Lin, Yuxian Xing, Xin Zhang, Meng Ye, Yali Chang, Huawei Guo & Xiaoling Sun. (2021) (+)‐Catechin, epicatechin and epigallocatechin gallate are important inducible defensive compounds against Ectropis grisescens in tea plants . Plant, Cell & Environment 45:2, pages 496-511.
Crossref
Soner Uzundurukan & Kemal Saplioglu. (2022) Evaluation of the effect of soil bearing capacity on optimum design of retaining wall. Arabian Journal of Geosciences 15:3.
Crossref
Yucheng Zheng, Qingcai Hu, Yun Yang, Zongjie Wu, Liangyu Wu, Pengjie Wang, Huili Deng, Naixing Ye & Yun Sun. (2022) Architecture and Dynamics of the Wounding-Induced Gene Regulatory Network During the Oolong Tea Manufacturing Process (Camellia sinensis). Frontiers in Plant Science 12.
Crossref
Dachuan Gu, Shuhua Wu, Zhenming Yu, Lanting Zeng, Jiajia Qian, Xiaochen Zhou & Ziyin Yang. (2022) Involvement of histone deacetylase CsHDA2 in regulating ( E )-nerolidol formation in tea ( Camellia sinensis ) exposed to tea green leafhopper infestation . Horticulture Research 9.
Crossref
Lin Zeng, Shan Jin, Yan-qing Fu, Lian-shuang Chen, Jun-feng Yin & Yong-quan Xu. (2022) A targeted and untargeted metabolomics analysis of 'Oriental Beauty' oolong tea during processing. Beverage Plant Research 2:1, pages 1-10.
Crossref
Chengzhe Zhou, Caiyun Tian, Chen Zhu, Zhongxiong Lai, Yuling Lin & Yuqiong Guo. (2022) Hidden players in the regulation of secondary metabolism in tea plant: focus on non-coding RNAs. Beverage Plant Research 2:1, pages 1-12.
Crossref
Xiaochen Zhou, Jie Yang, Guotai Jian, Lanting Zeng, Dachuan Gu, Xinguo Su & Ziyin Yang. (2022) Role of histone deacetylase CsHDA8 in regulating the accumulation of indole during the oolong tea manufacturing process. Beverage Plant Research 2:1, pages 1-9.
Crossref
Junxiu Xue, Xinfu Zhang, Chenxia Cheng, Chao Sun & Shaolan Yang. (2021) The aroma analysis of asparagus tea processed from different parts of green asparagus ( Asparagus officinalis L.) . Journal of Food Processing and Preservation 46:1.
Crossref
Wen Zeng, Chen Cheng, Manwei Xie, Mengzhen Zhou, Xiaoli Mo & Yahui Huang. (2021) Chemical composition changes and quality development of a new Green‐Making technology in semi‐fermented tea processing. Journal of Food Processing and Preservation 46:1.
Crossref
Xin Mei, Chuyuan Lin, Shihua Wan, Baoyi Chen, Hualing Wu & Lingyun Zhang. (2021) A Comparative Metabolomic Analysis Reveals Difference Manufacture Suitability in “Yinghong 9” and “Huangyu” Teas (Camellia sinensis). Frontiers in Plant Science 12.
Crossref
Cuinan Yue, Zhihui Wang & Puxiang Yang. (2021) Review: the effect of light on the key pigment compounds of photosensitive etiolated tea plant. Botanical Studies 62:1.
Crossref
Jie Yang, Dachuan Gu, Shuhua Wu, Xiaochen Zhou, Jiaming Chen, Yinyin Liao, Lanting Zeng & Ziyin Yang. (2021) Feasible strategies for studying the involvement of DNA methylation and histone acetylation in the stress-induced formation of quality-related metabolites in tea (Camellia sinensis). Horticulture Research 8:1.
Crossref
Pengjie Wang, Jiaxin Yu, Shan Jin, Shuai Chen, Chuan Yue, Wenling Wang, Shuilian Gao, Hongli Cao, Yucheng Zheng, Mengya Gu, Xuejin Chen, Yun Sun, Yuqiong Guo, Jiangfan Yang, Xingtan Zhang & Naixing Ye. (2022) Genetic basis of high aroma and stress tolerance in the oolong tea cultivar genome. Horticulture Research 8.
Crossref
Jiang Shi, Jiatong Wang, Haipeng Lv, Qunhua Peng, Monika Schreiner, Susanne Baldermann & Zhi Lin. (2021) Integrated proteomic and metabolomic analyses reveal the importance of aroma precursor accumulation and storage in methyl jasmonate-primed tea leaves. Horticulture Research 8:1.
Crossref
Lanting Zeng, Xiaochen Zhou, Yinyin Liao & Ziyin Yang. (2021) Roles of specialized metabolites in biological function and environmental adaptability of tea plant (Camellia sinensis) as a metabolite studying model. Journal of Advanced Research 34, pages 159-171.
Crossref
Yiyong Chen, Bo Zhou, Jianlong Li, Hao Tang, Lanting Zeng, Qin Chen, Yingying Cui, Jiayu Liu & Jinchi Tang. (2021) Effects of Long-Term Non-Pruning on Main Quality Constituents in ‘Dancong’ Tea (Camellia sinensis) Leaves Based on Proteomics and Metabolomics Analysis. Foods 10:11, pages 2649.
Crossref
Si Chen, Peifeng Xie, Yeye Li, Xiaxia Wang, Huihui Liu, Shanshan Wang, Wenbo Han, Ruimei Wu, Xinlei Li, Yuefeng Guan, Zhenbiao Yang & Xiaomin Yu. (2021) New Insights into Stress-Induced β-Ocimene Biosynthesis in Tea ( Camellia sinensis ) Leaves during Oolong Tea Processing . Journal of Agricultural and Food Chemistry 69:39, pages 11656-11664.
Crossref
Sudipta Naskar, Chitralekha Roy, Sanatan Ghosh, Ananda Mukhopadhyay, Lakshmi Kanta Hazarika, Rituparna Kundu Chaudhuri, Somnath Roy & Dipankar Chakraborti. (2021) Elicitation of biomolecules as host defense arsenals during insect attacks on tea plants (Camellia sinensis (L.) Kuntze) . Applied Microbiology and Biotechnology 105:19, pages 7187-7199.
Crossref
Guotai Jian, Yongxia Jia, Jianlong Li, Xiaochen Zhou, Yinyin Liao, Guangyi Dai, Ying Zhou, Jinchi Tang & Lanting Zeng. (2021) Elucidation of the Regular Emission Mechanism of Volatile β-Ocimene with Anti-insect Function from Tea Plants ( Camellia sinensis ) Exposed to Herbivore Attack . Journal of Agricultural and Food Chemistry 69:38, pages 11204-11215.
Crossref
Ramkumar Samynathan, Kiruthikaa Shanmugam, Chithraanjane Nagarajan, Harsha Murugasamy, R. Victor J. Ilango, Ashokraj Shanmugam, Baskar Venkidasamy & Muthu Thiruvengadam. (2021) The effect of abiotic and biotic stresses on the production of bioactive compounds in tea (Camellia sinensis (L.) O. Kuntze). Plant Gene 27, pages 100316.
Crossref
Eric R. Scott, Ji‐Peng Wei, Xin Li, Wen‐Yan Han & Colin M. Orians. (2021) Differing non‐linear, lagged effects of temperature and precipitation on an insect herbivore and its host plant. Ecological Entomology 46:4, pages 866-876.
Crossref
Abhay K. Pandey, Ganga D. Sinniah, Azariah Babu & Amarjyoti Tanti. (2021) How the Global Tea Industry Copes With Fungal Diseases – Challenges and Opportunities. Plant Disease 105:7, pages 1868-1879.
Crossref
Yali Shi, Mengqi Wang, Zhanbo Dong, Yin Zhu, Jiang Shi, Wanjun Ma, Zhi Lin & Haipeng Lv. (2021) Volatile components and key odorants of Chinese yellow tea (Camellia sinensis). LWT 146, pages 111512.
Crossref
Nan Xiang, Jian-guang Hu, Shijuan Yan & Xinbo Guo. (2021) Plant Hormones and Volatiles Response to Temperature Stress in Sweet Corn ( Zea mays L.) Seedlings . Journal of Agricultural and Food Chemistry 69:24, pages 6779-6790.
Crossref
Chunhui Xu, Lu Liang, Yuhao Li, Tianming Yang, Yunxue Fan, Xuejin Mao & Yuanxing Wang. (2021) Studies of quality development and major chemical composition of green tea processed from tea with different shoot maturity. LWT 142, pages 111055.
Crossref
Lanting Zeng, Yangyang Xiao, Xiaochen Zhou, Jizhong Yu, Guotai Jian, Jianlong Li, Jiaming Chen, Jinchi Tang & Ziyin Yang. (2021) Uncovering reasons for differential accumulation of linalool in tea cultivars with different leaf area. Food Chemistry 345, pages 128752.
Crossref
Chenyu Shao, Chenyu Zhang, Zhidong Lv & Chengwen Shen. (2021) Pre- and post-harvest exposure to stress influence quality-related metabolites in fresh tea leaves (Camellia sinensis). Scientia Horticulturae 281, pages 109984.
Crossref
Jie Yang, Xiaochen Zhou, Shuhua Wu, Dachuan Gu, Lanting Zeng & Ziyin Yang. (2021) Involvement of DNA methylation in regulating the accumulation of the aroma compound indole in tea (Camellia sinensis) leaves during postharvest processing. Food Research International 142, pages 110183.
Crossref
Sadeeka Layomi Jayasinghe & Lalit Kumar. (2021) Potential Impact of the Current and Future Climate on the Yield, Quality, and Climate Suitability for Tea [Camellia sinensis (L.) O. Kuntze]: A Systematic Review. Agronomy 11:4, pages 619.
Crossref
Yuzhen Chen, Feng Wang, Zhidan Wu, Fuying Jiang, Wenquan Yu, Jie Yang, Jiaming Chen, Guotai Jian, Zhiming You & Lanting Zeng. (2021) Effects of Long-Term Nitrogen Fertilization on the Formation of Metabolites Related to Tea Quality in Subtropical China. Metabolites 11:3, pages 146.
Crossref
Hui Li, Qingqing Lin, Meilin Yan, Mingle Wang, Pu Wang, Hua Zhao, Yu Wang, Dejiang Ni & Fei Guo. (2021) Relationship between Secondary Metabolism and miRNA for Important Flavor Compounds in Different Tissues of Tea Plant ( Camellia sinensis ) As Revealed by Genome-Wide miRNA Analysis . Journal of Agricultural and Food Chemistry 69:6, pages 2001-2012.
Crossref
Dachuan Gu, Jie Yang, Shuhua Wu, Yinyin Liao, Lanting Zeng & Ziyin Yang. (2021) Epigenetic Regulation of the Phytohormone Abscisic Acid Accumulation under Dehydration Stress during Postharvest Processing of Tea ( Camellia sinensis ) . Journal of Agricultural and Food Chemistry 69:3, pages 1039-1048.
Crossref
Ying Zhou, Rufang Deng, Xinlan Xu & Ziyin Yang. (2021) Isolation of mesophyll protoplasts from tea (<i>Camellia sinensis</i>) and localization analysis of enzymes involved in the biosynthesis of specialized metabolites. Beverage Plant Research 1:1, pages 1-9.
Crossref
Liyan Ma & Jingming Li. 2021. Essentials of Food Chemistry. Essentials of Food Chemistry 433 509 .
Xiaobing Chen, Yi Zhang, Zhenghua Du, Ruiming Liu, Li Guo, Changsong Chen, Hualing Wu & Mingjie Chen. (2020) Establishing a quantitative volatile measurement method in tea by integrating sample extraction method optimizations and data calibration. Flavour and Fragrance Journal 36:1, pages 64-74.
Crossref
Xujian Huang, Hongli Cao, Yaling Guo, Jianghong Liu, Yun Sun, Shengrui Liu, Jinke Lin, Shu Wei & Liangyu Wu. (2020) The dynamic change of oolong tea constitutes during enzymatic‐catalysed process of manufacturing. International Journal of Food Science & Technology 55:12, pages 3604-3612.
Crossref
Lanting Zeng, Xiaochen Zhou, Xinguo Su & Ziyin Yang. (2020) Chinese oolong tea: An aromatic beverage produced under multiple stresses. Trends in Food Science & Technology 106, pages 242-253.
Crossref
Chen Zhu, Shuting Zhang, Chengzhe Zhou, Lan Chen, Timur Zaripov, Dongmei Zhan, Jingjing Weng, Yuling Lin, Zhongxiong Lai & Yuqiong Guo. (2020) Integrated Transcriptome, microRNA, and Phytochemical Analyses Reveal Roles of Phytohormone Signal Transduction and ABC Transporters in Flavor Formation of Oolong Tea ( Camellia sinensis ) during Solar Withering . Journal of Agricultural and Food Chemistry 68:45, pages 12749-12767.
Crossref
Xiaomin Yu, Jiajing Xiao, Si Chen, Yuan Yu, Jianqiang Ma, Yuzhen Lin, Ruizi Li, Jun Lin, Zhijun Fu, Qiongqiong Zhou, Qianlin Chao, Liang Chen, Zhenbiao Yang & Renyi Liu. (2020) Metabolite signatures of diverse Camellia sinensis tea populations. Nature Communications 11:1.
Crossref
Xiaochen Zhou, Lanting Zeng, Yingjuan Chen, Xuewen Wang, Yinyin Liao, Yangyang Xiao, Xiumin Fu & Ziyin Yang. (2020) Metabolism of Gallic Acid and Its Distributions in Tea (Camellia sinensis) Plants at the Tissue and Subcellular Levels. International Journal of Molecular Sciences 21:16, pages 5684.
Crossref
Eric R. Scott, Xin Li, Ji-Peng Wei, Nicole Kfoury, Joshua Morimoto, Ming-Ming Guo, Amma Agyei, Albert RobbatJr.Jr., Selena Ahmed, Sean B. Cash, Timothy S. Griffin, John R. Stepp, Wen-Yan Han & Colin M. Orians. (2020) Changes in Tea Plant Secondary Metabolite Profiles as a Function of Leafhopper Density and Damage. Frontiers in Plant Science 11.
Crossref
Weidong Dai, Zhengyan Hu, Dongchao Xie, Junfeng Tan & Zhi Lin. (2020) A novel spatial-resolution targeted metabolomics method in a single leaf of the tea plant (Camellia sinensis). Food Chemistry 311, pages 126007.
Crossref
Jianlong Li, Lanting Zeng, Yinyin Liao, Jinchi Tang & Ziyin Yang. (2020) Evaluation of the contribution of trichomes to metabolite compositions of tea (Camellia sinensis) leaves and their products. LWT 122, pages 109023.
Crossref
Zhenming Yu, Yinyin Liao, Lanting Zeng, Fang Dong, Naoharu Watanabe & Ziyin Yang. (2020) Transformation of catechins into theaflavins by upregulation of CsPPO3 in preharvest tea (Camellia sinensis) leaves exposed to shading treatment. Food Research International 129, pages 108842.
Crossref
Wei Xu, Yanan Dong, Yongchen Yu, Yuxian Xing, Xiwang Li, Xin Zhang, Xiangjie Hou & Xiaoling Sun. (2020) Identification and evaluation of reliable reference genes for quantitative real-time PCR analysis in tea plants under differential biotic stresses. Scientific Reports 10:1.
Crossref
Yinyin Liao, Lanting Zeng, Haibo Tan, Sihua Cheng, Fang Dong & Ziyin Yang. (2020) Biochemical Pathway of Benzyl Nitrile Derived from l -Phenylalanine in Tea ( Camellia sinensis ) and Its Formation in Response to Postharvest Stresses . Journal of Agricultural and Food Chemistry 68:5, pages 1397-1404.
Crossref
Chaozhen Zeng, Haiyan Lin, Zhixiang Liu & Zhonghua Liu. (2020) Metabolomics analysis of Camellia sinensis with respect to harvesting time. Food Research International 128, pages 108814.
Crossref
Xiaoman Zhao, Si Chen, Shanshan Wang, Wenna Shan, Xiaxia Wang, Yuzhen Lin, Feng Su, Zhenbiao Yang & Xiaomin Yu. (2020) Defensive Responses of Tea Plants (Camellia sinensis) Against Tea Green Leafhopper Attack: A Multi-Omics Study. Frontiers in Plant Science 10.
Crossref
Qingshan Xu, Long Cheng, Yu Mei, Linli Huang, Junyan Zhu, Xiaozeng Mi, Youben Yu & Chaoling Wei. (2019) Alternative Splicing of Key Genes in LOX Pathway Involves Biosynthesis of Volatile Fatty Acid Derivatives in Tea Plant ( Camellia sinensis ) . Journal of Agricultural and Food Chemistry 67:47, pages 13021-13032.
Crossref
Lanting Zeng, Xuewen Wang, Yinyin Liao, Dachuan Gu, Fang Dong & Ziyin Yang. (2019) Formation of and changes in phytohormone levels in response to stress during the manufacturing process of oolong tea (Camellia sinensis). Postharvest Biology and Technology 157, pages 110974.
Crossref
Yucheng Zheng, Pengjie Wang, Xuejin Chen, Yun Sun, Chuan Yue & Naixing Ye. (2019) Transcriptome and Metabolite Profiling Reveal Novel Insights into Volatile Heterosis in the Tea Plant (Camellia Sinensis). Molecules 24:18, pages 3380.
Crossref
Lanting Zeng, Haibo Tan, Yinyin Liao, Guotai Jian, Ming Kang, Fang Dong, Naoharu Watanabe & Ziyin Yang. (2019) Increasing Temperature Changes Flux into Multiple Biosynthetic Pathways for 2-Phenylethanol in Model Systems of Tea ( Camellia sinensis ) and Other Plants . Journal of Agricultural and Food Chemistry 67:36, pages 10145-10154.
Crossref
Xuewen Wang, Lanting Zeng, Yinyin Liao, Jianlong Li, Jinchi Tang & Ziyin Yang. (2019) Formation of α-Farnesene in Tea (Camellia sinensis) Leaves Induced by Herbivore-Derived Wounding and Its Effect on Neighboring Tea Plants. International Journal of Molecular Sciences 20:17, pages 4151.
Crossref
Yinyin Liao, Zhenming Yu, Xiaoyu Liu, Lanting Zeng, Sihua Cheng, Jianlong Li, Jinchi Tang & Ziyin Yang. (2019) Effect of Major Tea Insect Attack on Formation of Quality-Related Nonvolatile Specialized Metabolites in Tea ( Camellia sinensis ) Leaves . Journal of Agricultural and Food Chemistry 67:24, pages 6716-6724.
Crossref
Lanting Zeng, Xiaoqin Wang, Yangyang Xiao, Dachuan Gu, Yinyin Liao, Xinlan Xu, Yongxia Jia, Rufang Deng, Chuankui Song & Ziyin Yang. (2019) Elucidation of ( Z )-3-Hexenyl-β-glucopyranoside Enhancement Mechanism under Stresses from the Oolong Tea Manufacturing Process . Journal of Agricultural and Food Chemistry 67:23, pages 6541-6550.
Crossref
Jianlong Li, Lanting Zeng, Yinyin Liao, Dachuan Gu, Jinchi Tang & Ziyin Yang. (2019) Influence of Chloroplast Defects on Formation of Jasmonic Acid and Characteristic Aroma Compounds in Tea (Camellia sinensis) Leaves Exposed to Postharvest Stresses. International Journal of Molecular Sciences 20:5, pages 1044.
Crossref
Shiqi Zhao, Xuewen Wang, Xiaomei Yan, Lingxiao Guo, Xiaozeng Mi, Qingshan Xu, Junyan Zhu, Ailin Wu, Linlin Liu & Chaoling Wei. (2018) Revealing of MicroRNA Involved Regulatory Gene Networks on Terpenoid Biosynthesis in Camellia sinensis in Different Growing Time Points . Journal of Agricultural and Food Chemistry 66:47, pages 12604-12616.
Crossref
Fang Dong, Lanting Zeng, Zhenming Yu, Jianlong Li, Jinchi Tang, Xinguo Su & Ziyin Yang. (2018) Differential Accumulation of Aroma Compounds in Normal Green and Albino-Induced Yellow Tea (Camellia sinensis) Leaves. Molecules 23:10, pages 2677.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.