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Critical Reviews in Food Science and Nutrition Volume 59, 2019 - Issue 5
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Measurements of lycopene contents in fruit: A review of recent developments in conventional and novel techniques

Abid HussainSchool of Food Science and Engineering, South China University of Technology, Guangzhou 510641, PR China; ;Academy of Contemporary Food Engineering, South China University of Technology, Guangzhou Higher Education Mega Center, Guangzhou 510006, PR China; ;Engineering and Technological Research Centre of Guangdong Province on Intelligent Sensing and Process Control of Cold Chain Foods, Guangzhou Higher Education Mega Centre, Guangzhou, China;
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Hongbin PuSchool of Food Science and Engineering, South China University of Technology, Guangzhou 510641, PR China; ;Academy of Contemporary Food Engineering, South China University of Technology, Guangzhou Higher Education Mega Center, Guangzhou 510006, PR China; ;Engineering and Technological Research Centre of Guangdong Province on Intelligent Sensing and Process Control of Cold Chain Foods, Guangzhou Higher Education Mega Centre, Guangzhou, China;
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Da-Wen SunSchool of Food Science and Engineering, South China University of Technology, Guangzhou 510641, PR China; ;Academy of Contemporary Food Engineering, South China University of Technology, Guangzhou Higher Education Mega Center, Guangzhou 510006, PR China; ;Engineering and Technological Research Centre of Guangdong Province on Intelligent Sensing and Process Control of Cold Chain Foods, Guangzhou Higher Education Mega Centre, Guangzhou, China; ;Food Refrigeration and Computerized Food Technology (FRCFT), Agriculture and Food Science Centre, University College Dublin, National University of Ireland, Belfield, Dublin 4, IrelandCorrespondence[email protected]
Pages 758-769 | Published online: 22 Dec 2018

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Nisar Hussain, Hongbin Pu & Da-Wen Sun. (2021) Synthesis of bimetallic core-shelled nanoparticles modified by 2-mercaptoethanol as SERS substrates for detecting ferbam and thiabendazole in apple puree. Food Additives & Contaminants: Part A 38:8, pages 1386-1399.
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Articles from other publishers (25)

A Annapurna Reddy, Y. Vimala, Giridhar Goudar, Nagaraju Mergu & J Sreenivasa Rao. (2023) Nutritional compilation of commonly consumed organic and conventional fruits and vegetables from India. Food and Humanity.
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Narges Ghanei Ghooshkhaneh & Kaveh Mollazade. (2023) Optical Techniques for Fungal Disease Detection in Citrus Fruit: A Review. Food and Bioprocess Technology 16:8, pages 1668-1689.
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Marcos-Jesús Villaseñor-Aguilar, José-Alfredo Padilla-Medina, Juan Prado-Olivarez, José-Erinque Botello-Álvarez, Micael-Gerardo Bravo-Sánchez & Alejandro-Israel Barranco-Gutiérrez. (2023) Low-Cost Sensor for Lycopene Content Measurement in Tomato Based on Raspberry Pi 4. Plants 12:14, pages 2683.
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Liliana Acurio, Diego Salazar, Purificación García-Segovia, Javier Martínez-Monzó & Marta Igual. (2023) Third-Generation Snacks Manufactured from Andean Tubers and Tuberous Root Flours: Microwave Expansion Kinetics and Characterization. Foods 12:11, pages 2168.
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José A. Fernández-López & José M. Obón. 2023. Plant Specialized Metabolites. Plant Specialized Metabolites 1 37 .
Everton Luiz Pompeu Varela, Antônio Rafael Quadros Gomes, Aline da Silva Barbosa dos Santos, Eliete Pereira de Carvalho, Valdicley Vieira Vale & Sandro Percário. (2022) Potential Benefits of Lycopene Consumption: Rationale for Using It as an Adjuvant Treatment for Malaria Patients and in Several Diseases. Nutrients 14:24, pages 5303.
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Rajeev Kumar, Vijay Paul, Rakesh Pandey, Rabi Narayan Sahoo & Vinod Kumar Gupta. (2022) Reflectance Based Models for Non-Destructive Prediction of Lycopene Content in Tomato Fruits. Proceedings of the National Academy of Sciences, India Section B: Biological Sciences 92:4, pages 759-769.
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Arun Sharma, Akshat Dutt Tiwari, Monika Kumari, Nishant Kumar, Vikas Saxena & Ritesh Kumar. (2022) Artificial intelligence‐based prediction of lycopene content in raw tomatoes using physicochemical attributes. Phytochemical Analysis.
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Muhammad Faisal Manzoor, Abid Hussain, Diana Tazeddinova, Aizhan Abylgazinova & Bin Xu. (2022) Assessing the Nutritional-Value-Based Therapeutic Potentials and Non-Destructive Approaches for Mulberry Fruit Assessment: An Overview. Computational Intelligence and Neuroscience 2022, pages 1-16.
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Muhammad Faisal Manzoor, Abid Hussain, Aysha Sameen, Amna Sahar, Sipper Khan, Rabia Siddique, Rana Muhammad Aadil & Bin Xu. (2021) Novel extraction, rapid assessment and bioavailability improvement of quercetin: A review. Ultrasonics Sonochemistry 78, pages 105686.
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Zahoor Ahmed, Muhammad Faisal Manzoor, Abid Hussain, Muddasir Hanif, Zia-ud-Din & Xin-An Zeng. (2021) Study the impact of ultra-sonication and pulsed electric field on the quality of wheat plantlet juice through FTIR and SERS. Ultrasonics Sonochemistry 76, pages 105648.
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Nisar Hussain, Hongbin Pu & Da-Wen Sun. (2021) Core size optimized silver coated gold nanoparticles for rapid screening of tricyclazole and thiram residues in pear extracts using SERS. Food Chemistry 350, pages 129025.
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Daniela Vitucci, Angela Amoresano, Marcella Nunziato, Simona Muoio, Andreina Alfieri, Giovannangelo Oriani, Luca Scalfi, Luigi Frusciante, Maria Manuela Rigano, Piero Pucci, Luigi Fontana, Pasqualina Buono & Francesco Salvatore. (2021) Nutritional Controlled Preparation and Administration of Different Tomato Purées Indicate Increase of β-Carotene and Lycopene Isoforms, and of Antioxidant Potential in Human Blood Bioavailability: A Pilot Study. Nutrients 13:4, pages 1336.
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Anastasia Kapara, Karla A. Findlay Paterson, Valerie G. Brunton, Duncan Graham, Michele Zagnoni & Karen Faulds. (2021) Detection of Estrogen Receptor Alpha and Assessment of Fulvestrant Activity in MCF-7 Tumor Spheroids Using Microfluidics and SERS. Analytical Chemistry 93:14, pages 5862-5871.
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Asaad Rehman Al‐Hilphy, Mohsen Gavahian, Francisco J. Barba, José M. Lorenzo, Zainab Musaddaq Al‐Shalah & Deepak Kumar Verma. (2020) Drying of sliced tomato ( Lycopersicon esculentum L.) by a novel halogen dryer: Effects of drying temperature on physical properties, drying kinetics, and energy consumption . Journal of Food Process Engineering 44:3.
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Abid Hussain, Hongbin Pu, Bingxue Hu & Da-Wen Sun. (2021) Au@Ag-TGANPs based SERS for facile screening of thiabendazole and ferbam in liquid milk. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 245, pages 118908.
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Rifna E.J.Madhuresh Dwivedi. 2021. Food Losses, Sustainable Postharvest and Food Technologies. Food Losses, Sustainable Postharvest and Food Technologies 219 253 .
Zilong Zhao, Zhen Liu & Xiangzhao Mao. (2020) Biotechnological Advances in Lycopene β-Cyclases. Journal of Agricultural and Food Chemistry 68:43, pages 11895-11907.
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Nisar Hussain, Hongbin Pu, Abid Hussain & Da-Wen Sun. (2020) Rapid detection of ziram residues in apple and pear fruits by SERS based on octanethiol functionalized bimetallic core-shell nanoparticles. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 236, pages 118357.
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Abid Hussain, Hongbin Pu & Da-Wen Sun. (2020) Cysteamine modified core-shell nanoparticles for rapid assessment of oxamyl and thiacloprid pesticides in milk using SERS. Journal of Food Measurement and Characterization 14:4, pages 2021-2029.
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Abid Hussain, Da-Wen Sun & Hongbin Pu. (2020) Bimetallic core shelled nanoparticles (Au@AgNPs) for rapid detection of thiram and dicyandiamide contaminants in liquid milk using SERS. Food Chemistry 317, pages 126429.
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Vivian Meira Moia, Filipe Leal Portilho, Tatiana Almeida Pádua, Luana Barbosa Corrêa, Eduardo Ricci-Junior, Elaine Cruz Rosas, Luiciana Magalhaes Rebelo Alencar, Francisco Savio Mendes Sinfronio, Angelina Sampson, Surtaj Hussain Iram, Frank Alexis, Maria dasGraccedilasMuller de OliveiraHenriques & Ralph Santos-Oliveira. (2020) Lycopene used as Anti-inflammatory Nanodrug for the Treatment of Rheumathoid Arthritis: Animal assay, Pharmacokinetics, ABC Transporter and Tissue Deposition. Colloids and Surfaces B: Biointerfaces 188, pages 110814.
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Abid Hussain, Hongbin Pu & Da-Wen Sun. (2020) SERS detection of sodium thiocyanate and benzoic acid preservatives in liquid milk using cysteamine functionalized core-shelled nanoparticles. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 229, pages 117994.
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Xinhui Yu, Weidong Guo, Nan Wu, Liang Zou & Meng Lei. (2020) Rapid discrimination of coal geographical origin via near-infrared spectroscopy combined with machine learning algorithms. Infrared Physics & Technology 105, pages 103180.
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Aoi Noma & Naoki Ohtani. (2020) Study of isolation method of green fluorescent pigments contained in cherry tomatoes using column chromatography. Japanese Journal of Applied Physics 59:SC, pages SCCA09.
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