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Food-derived antithrombotic peptides: Preparation, identification, and interactions with thrombin

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L. B. Olvera-Rosales, A. E. Cruz-Guerrero, J. M. García-Garibay, L. C. Gómez-Ruíz, E. Contreras-López, F. Guzmán-Rodríguez & L. G. González-Olivares. (2023) Bioactive peptides of whey: obtaining, activity, mechanism of action, and further applications. Critical Reviews in Food Science and Nutrition 63:30, pages 10351-10381.
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Hija Athman Katimba, Rongchun Wang & Cuilin Cheng. (2023) Current findings support the potential use of bioactive peptides in enhancing zinc absorption in humans. Critical Reviews in Food Science and Nutrition 63:19, pages 3959-3979.
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Hyun-Soo Kim, WonWoo Lee, Thilina U. Jayawardena, Nalae Kang, Min Cheol Kang, Seok-Chun Ko, Jeong Min Lee, Mi-Jin Yim, Dae-Sung Lee & You-Jin Jeon. (2020) Potential Precursor of Angiotensin-I Converting Enzyme (ACE) Inhibitory Activity and Structural Properties of Peptide from Peptic Hydrolysate of Cutlassfish Muscle. Journal of Aquatic Food Product Technology 29:6, pages 544-552.
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Weibin Bai & Jianbo Xiao. (2019) Third International Symposium on Phytochemicals in Medicine and Food. Critical Reviews in Food Science and Nutrition 59:sup1, pages S1-S3.
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Qingmei Wen, Lei Zhang, Feng Zhao, Yilu Chen, Yi Su, Xiaochun Zhang, Pu Chen & Tao Zheng. (2023) Production Technology and Functionality of Bioactive Peptides. Current Pharmaceutical Design 29:9, pages 652-674.
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Tingting Feng, Jingxian Zhang, Ying Wang, Dong Wei, Jian Sun, Hong Yu, Xiang Tao, Xiuhong Mao, Qing Hu & Shen Ji. (2022) Purification and identification of thrombolytic peptides from enzymatic hydrolysate of Pheretima vulgaris . Journal of Food Biochemistry 46:12.
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Brenda Ozón, Juliana Cotabarren, Tania Valicenti, Mónica Graciela Parisi & Walter David Obregón. (2022) Chia expeller: A promising source of antioxidant, antihypertensive and antithrombotic peptides produced by enzymatic hydrolysis with Alcalase and Flavourzyme. Food Chemistry 380, pages 132185.
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Nicola Landi, Angela Clemente, Paolo V. Pedone, Sara Ragucci & Antimo Di Maro. (2022) An Updated Review of Bioactive Peptides from Mushrooms in a Well-Defined Molecular Weight Range. Toxins 14:2, pages 84.
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Shuzhen Cheng, Yuwei Wang, Hui Chen, Hanxiong Liu, Lishu Wang, Maurizio Battino, Xiaojun Yao, Beiwei Zhu & Ming Du. (2021) Anticoagulant Dodecapeptide Suppresses Thrombosis In Vivo by Inhibiting the Thrombin Exosite-I Binding Site. Journal of Agricultural and Food Chemistry 69:37, pages 10920-10931.
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Jessika Gonçalves dos Santos Aguilar. 2021. Phytopharmaceuticals. Phytopharmaceuticals 123 134 .
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Ming Du, Zhe Xu, Hui Chen, Fengjiao Fan, Pujie Shi & Di Wu. 2021. Biologically Active Peptides. Biologically Active Peptides 665 688 .
Hale İnci ÖZTÜRK & Nihat AKIN. (2020) GIDA PROTEİNLERİNDEN ELDE EDİLEN BİYOAKTİF PEPTİDLER: FONKSİYONLARI VE SAĞLIK ÜZERİNDE OYNADIĞI ROLLERE GÖRE SINIFLANDIRILMASIFOOD PROTEINS-DERIVED BIOACTIVE PEPTIDES: FUNCTIONS AND CLASSIFICATION ACCORDING TO THEIR ROLES ON HEALTH. Gıda 46:1, pages 42-52.
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Chunyan Wang, Xing Chen, Yoshimasa Nakamura, Chenxu Yu & Hang Qi. (2020) Fucoxanthin activities motivate its nano/micro-encapsulation for food or nutraceutical application: a review. Food & Function 11:11, pages 9338-9358.
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Kong Fei Chai, Amanda Ying Hui Voo & Wei Ning Chen. (2020) Bioactive peptides from food fermentation: A comprehensive review of their sources, bioactivities, applications, and future development. Comprehensive Reviews in Food Science and Food Safety 19:6, pages 3825-3885.
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Alexandros Tsoupras, Ronan Lordan & Ioannis Zabetakis. (2020) Thrombosis and COVID-19: The Potential Role of Nutrition. Frontiers in Nutrition 7.
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Emily Mason, Lamia L’Hocine, Allaoua Achouri, Mélanie Pitre & Salwa Karboune. (2020) Health Promoting Bioactive Properties of Novel Hairless Canary Seed Flour after In Vitro Gastrointestinal Digestion. Foods 9:7, pages 932.
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Meisam Barati, Fardin Javanmardi, Seyed Mohammad Hosein Mousavi Jazayeri, Masoumeh Jabbari, Jamal Rahmani, Farzaneh Barati, Hamid Nickho, Sayed Hossein Davoodi, Neda Roshanravan & Amin Mousavi Khaneghah. (2020) Techniques, perspectives, and challenges of bioactive peptide generation: A comprehensive systematic review. Comprehensive Reviews in Food Science and Food Safety 19:4, pages 1488-1520.
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Julia Bechaux, Vincenza Ferraro, Thierry Sayd, Christophe Chambon, Jean François Le Page, Yoan Drillet, Philippe Gatellier & Véronique Santé-Lhoutellier. (2020) Workflow towards the generation of bioactive hydrolysates from porcine products by combining in silico and in vitro approaches. Food Research International 132, pages 109123.
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Ioannis Zabetakis, Ronan Lordan, Catherine Norton & Alexandros Tsoupras. (2020) COVID-19: The Inflammation Link and the Role of Nutrition in Potential Mitigation. Nutrients 12:5, pages 1466.
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Fangyuan Chen, Han Jiang, Yongbo Lu, Wenwei Chen & Guangrong Huang. (2019) Identification and in silico analysis of antithrombotic peptides from the enzymatic hydrolysates of Tenebrio molitor larvae. European Food Research and Technology 245:12, pages 2687-2695.
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Alexis Ayala-Niño, Gabriela Mariana Rodríguez-Serrano, Luis Guillermo González-Olivares, Elizabeth Contreras-López, Patricia Regal-López & Alberto Cepeda-Saez. (2019) Sequence Identification of Bioactive Peptides from Amaranth Seed Proteins (Amaranthus hypochondriacus spp.). Molecules 24:17, pages 3033.
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