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Noemí Echegaray, Gulden Goksen, Manoj Kumar, Rajan Sharma, Abdo Hassoun, Jose M. Lorenzo & B. N. Dar. (2023) A critical review on protein-based smart packaging systems: Understanding the development, characteristics, innovations, and potential applications. Critical Reviews in Food Science and Nutrition 0:0, pages 1-16.
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Linyu Nian, Mengjun Wang, Xiaoyang Sun, Yan Zeng, Yao Xie, Shujie Cheng & Chongjiang Cao. (2022) Biodegradable active packaging: Components, preparation, and applications in the preservation of postharvest perishable fruits and vegetables. Critical Reviews in Food Science and Nutrition 0:0, pages 1-36.
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Ayesha Kausar. (2021) Progress in green nanocomposites for high-performance applications. Materials Research Innovations 25:1, pages 53-65.
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